Looking for a recipe that combines simple ingredients with all the flavor of Italy? Today I’m bringing you Eggs alla Pizzaiola, so called because they use some of the most iconic pizza ingredients: tomato, basil, and mozzarella. This Italian cooking technique brings those flavors to life in a comforting, easy dish, perfect for any occasion. Watch the video with all…
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Chicken Cacciatore (pollo a la cacciatora)
There are recipes that turn simple ingredients into genuine delicacies. The Chicken Cacciatore is one of those rustic hunter’s dishes cooked outdoors. My version adds black olives and a splash of vinegar that, I assure you, gives the stew a truly deep and authentic flavor. Watch the video with all the steps Below you can see the video with all the…
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Ossobuco Milanese style: The italian classic that captivates Spain
It gives me tremendous joy to share with you one of the most emblematic dishes of Lombard cuisine: the ossobuco (or osobuco) Milanese style. There was a time when it was considered “humble food” for using cuts with nerve and collagen, but these days it has become a real delicacy that conquers even the most demanding palates. The secret lies…
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Pasta with Basil Pesto: Authentic Italian Recipe
Would you like to learn how to prepare an authentic pasta with basil pesto and enjoy it just like in Italy? Today, I bring you a traditional recipe that combines the unparalleled flavor of homemade pesto with delicious trofie pasta. I assure you it will be a hit at your table! I invite you to watch the video (in spanish…
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Spaghetti alla Nerano: A Journey to the Heart of Italian Cuisine
Among the hidden gems of Italian gastronomy, Spaghetti alla Nerano stands out for its simplicity and authenticity. This dish, typical of the Sorrento peninsula, combines fresh ingredients like zucchini with the authentic flavor of traditional Italian cuisine. It’s no wonder Stanley Tucci, in his famous series Searching for Italy, described it as “one of the best dishes I’ve ever tried.”…
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Pasta with tomato and basil (pasta al pomodoro all’italiana)
One of the most famous pasta recipes in the world is pasta al pomodoro. Spaghetti with tomato, the children’s favourite and one of the easiest to prepare. The only secret is to use good quality tomatoes, fresh or preserved, and fresh basil. Normally the typical Pomodoro sauce is made…
