Fettuccine Alfredo, or Alfredo pasta, is a timeless classic of Italian cuisine. This dish, famous for its simplicity and flavor, has crossed borders and conquered palates all over the world. Although its popularity took off especially in the United States, where versions include cream, chicken, and other ingredients, the original recipe has a fascinating history that is worth knowing. According…
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Roman-style fried cod: traditional Christmas recipe
Roman-style fried cod is a typical recipe from Rome, especially popular on Christmas Eve. Its simplicity and flavor make it a must-have during this time of year. In this version, we give it a more modern and elegant twist, accompanying it with a delicate celeriac purée and crispy fried artichokes. Today I will show you how to prepare it step…
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Pasta with butter and anchovies: An Italian classic with a special twist
Today I want to share with you a recipe that I love: pasta with butter and anchovies. An Italian cuisine classic that wins you over with its simplicity and intense flavor. In this video, I will show you how to prepare it easily and quickly, with a special touch that will surprise you. Don’t miss it! After watching…
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Ricotta cheesecake
Do you fancy a delicious cheesecake, but with a lot fewer calories than the more traditional ones and without the need to use light substitutes? Well, prepare it with ricotta! As you already know, ricotta is an Italian fresh cheese, a sibling of cottage cheese. It has about 174 calories per 100 grams. The cheese used to make NY cheesecake…
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Caprese cake recipe: flourless chocolate and almond cake
Torta Caprese! A delicious and simple Italian chocolate and almond cake recipe, flourless. One of those that everyone likes, drives chocolate lovers crazy, and is suitable for celiacs. The name of this cake comes from the island of Capri, off the coast of Naples, where it is said to have been invented. No one knows for sure who its author…
