How good and easy this pasta (pappardelle) with artichokes, guanciale, and mint recipe always turns out. I made it again to say goodbye to artichoke season and because last week I bought some wonderful carciofi romani that looked like they came straight out of Jurassic Park. I don’t know if you know that this type of Roman artichoke is larger…
-
-
Raw artichoke salad with Parmigiano shavings
I don’t know if at one time or another you have been extreme fans of something or someone to the embarrassing extent of losing your dignity just by hearing their name. When I was younger, I confess to having gone through these types of trashy-mystical experiences in relation to a varied range of musical, cinematic, and even literary artists whom…
