La ragazza col mattarello

Recetas tradicionales italianas

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  • Recipes
    • Aperitivo
    • Main courses
    • Second courses
    • Desserts
  • Alla Nostra
    • Italy
    • Spain
  • What am I doing here?
  • Contact
  • English
    • Español (Spanish)
    • Català (Catalan)
    • Français (French)
    • Deutsch (German)
    • Português (Portuguese (Brazil))

    Recipes of Main courses

    Pasta, risottos, and Italian soups at their best. Simple, homemade recipes to enjoy authentic Italian cuisine at home.


  • Main courses,  Recipes

    Mezze maniche with speck ham, arugula, and cherry tomatoes

    22 March 2013 / No Comments

    I want to give pasta a few weeks of vacation, because I’m afraid it might “burn out,” but not before giving you the recipe I’ll be talking about today: Mezze Maniche with speck, arugula, and cherry tomatoes. When I first discovered it, we lived through a period of extreme romance, of not being able to live without it, daydreaming about…

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    Mia Villar Raurich

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    Pasta with fava beans and pecorino - traditional recipe with a grilled touch

    Pasta with fava beans and pecorino: traditional recipe with a grilled touch

    24 April 2026

    Pearl barley and lentil salad

    6 August 2015

    Fusilli lunghi with sausage and spinach

    22 January 2013
  • Main courses,  Recipes

    Spaghetti with garlic, oil, and chili pepper

    3 March 2013 / No Comments

    Have you noticed, those of you who have been to Rome, that among the paintings and photographs that adorn the walls of restaurants in the center, you often find a photograph of Alberto Sordi eating spaghetti? The most curious thing about it is that almost all tourists find it very funny, they recognize the lead actor, but they cannot say…

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    Mia Villar Raurich

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    Pasta Arrabbiata (penne all’arrabbiata)

    13 October 2013
    Risotto de patata y zanahoria

    Potato and carrot risotto

    9 April 2020
    PASTA CACIO E PEPE (QUESO Y PIMIENTA) A LA ROMANA

    Pasta cacio e pepe (cheese and black pepper) a la romana

    2 February 2014
  • Main courses,  Recipes

    Brown rice salad with ricotta

    21 February 2013 / No Comments

    A couple of weeks ago I had a brief moment of excitement: I found salted, shelled sunflower seeds in a supermarket. You might say: So what? And I say that, just like white asparagus, pâtés, and a few other things I’m too embarrassed to admit I miss, they are products that are hard to find in Rome. When I go…

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    Mia Villar Raurich

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    Pasta with clams (Spaghetti alle vongole)

    Pasta with clams (Spaghetti alle vongole)

    20 December 2024
    Pasta e ceci (pasta with chickpeas) Roman style

    Pasta e ceci (pasta with chickpeas) Roman style

    5 December 2024
    Pasta with salmon and burrata - the Valentine's Day recipe to fall in love with elegance

    Pasta with salmon and burrata: the Valentine’s Day recipe to fall in love with elegance

    13 February 2026
  • Main courses,  Recipes

    Pasta with tuna and rosemary aroma

    3 February 2013 / No Comments

    I remember perfectly the first time I ate pasta with tuna, because I had a stomach ache of the kind that only embarrassment gives you enough courage not to go walking hunched over with your nose touching your knees, with the false illusion that you will feel better in that position. As bad as it sounds, I confess: I chose…

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    Mia Villar Raurich

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    Cold pasta salad with salmon, zucchini, and cherry tomatoes

    Cold pasta salad with salmon, zucchini, and cherry tomatoes

    21 August 2026

    Special Valentine’s Day recipe: Raspberry and cava risotto heart

    7 February 2014
    Risotto de espárragos y jamón - Receta clásica y primaveral

    Asparagus and Ham Risotto: Classic and Springtime Recipe

    16 April 2025
  • Main courses,  Recipes

    Fusilli lunghi with sausage and spinach

    22 January 2013 / No Comments

    One of the first things I asked the locals was whether that colorful pasta, which almost everyone brings you as a little souvenir from a trip to Italy, and which usually ends up in the trash bin, expired, because it was too cute to eat, was ever used in Italian homes, or if it was just an invention for tourists.…

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    Mia Villar Raurich

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    Pasta with artichokes, guanciale, and pecorino - the Roman recipe

    Pasta with artichokes, guanciale, and pecorino: the Roman recipe

    20 January 2025

    Pearl barley and lentil salad

    6 August 2015
    bolognese lasagna recipe - authentic and delicious

    Bolognese Lasagna: The authentic and delicious traditional Italian recipe

    27 December 2023
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La ragazza col mattarello

Blog of Italian recipes, in many cases contaminated by a Sabadell native eager to give them a touch of her own. Here you can also find recommendations of places in Rome and surroundings where to eat or buy good products, without having to fight with tourists affected by a serious sunstroke, after having kicked the Forum + Palatino without a cap in the middle of August.

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