La ragazza col mattarello

Recetas tradicionales italianas

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  • Recipes
    • Aperitivo
    • Main courses
    • Second courses
    • Desserts
  • Alla Nostra
    • Italy
    • Spain
  • What am I doing here?
  • Contact
  • English
    • Español (Spanish)
    • Català (Catalan)
    • Français (French)
    • Deutsch (German)
    • Português (Portuguese (Brazil))

    Recipes of Main courses

    Pasta, risottos, and Italian soups at their best. Simple, homemade recipes to enjoy authentic Italian cuisine at home.


  • Spaghetti alla puttanesca with anchovies
    Main courses,  Recipes

    Spaghetti alla puttanesca with anchovies

    20 May 2013 / No Comments

    One of the simplest, fastest, and most satisfying ways to make a guest feel Italian is to sit them down in front of a good plate of spaghetti alla puttanesca. I have had non-Italians try this and other pasta dishes, and with puttanesca, there is always some comment related to what I have just assured you. I suppose it comes…

    Read more
    Mia Villar Raurich

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    Receta de lasagna con espinacas, ricotta y mozzarella

    Spinach, ricotta, and mozzarella lasagna recipe

    10 December 2024
    Gorgonzola and walnut risotto - Tips for a creamy rice

    Gorgonzola and walnut risotto: Tips for a creamy rice

    25 March 2025

    Roman-style pasta and potatoes with bacon

    13 February 2015
  • Main courses,  Recipes

    Fusilli with pesto alla trapanese

    24 April 2013 / No Comments

    Today I didn’t feel like making dinner, which usually means that, more than hunger, I don’t feel like fighting against my lilliputian kitchen. Do you know what the dimensions are of the surface where I chop vegetables, roll out dough, etc., etc., and etc.? 60 x 32 cm. I’ll add the fact that I don’t have a dishwasher and that,…

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    Mia Villar Raurich

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    Penne rigate alla vodka

    Penne rigate alla vodka

    10 February 2025

    Baked zucchini stuffed with tuna, capers, and parmesan

    23 July 2014
    Pasta with zucchini cream, tuna, and marinated zucchini

    Pasta with zucchini cream, tuna, and marinated zucchini

    4 August 2026
  • Main courses,  Recipes

    Risotto with radicchio, sausage, and beer

    24 March 2013 / No Comments

    Yes, that thing in the background of the photo is Dracula wine. Sorry, Dracula Merlot. It was a gift from a neighbor we had when we lived in Bracciano, as a souvenir from Romania, his homeland. I confess I only put it there to decorate the photo, because we still haven’t uncorked the bottle. I know there’s nothing uglier than…

    Read more
    Mia Villar Raurich

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    Habas, guisantes y alcachofas (Vignarola alla romana)

    Fava beans, peas and artichokes (Vignarola alla romana)

    31 May 2020

    Pasta with spinach, mascarpone, and orange zest

    24 March 2014

    Spaghetti with garlic, oil, and chili pepper

    3 March 2013
  • Main courses,  Recipes

    Mezze maniche with speck ham, arugula, and cherry tomatoes

    22 March 2013 / No Comments

    I want to give pasta a few weeks of vacation, because I’m afraid it might “burn out,” but not before giving you the recipe I’ll be talking about today: Mezze Maniche with speck, arugula, and cherry tomatoes. When I first discovered it, we lived through a period of extreme romance, of not being able to live without it, daydreaming about…

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    Mia Villar Raurich

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    Calcots risotto with romesco and toasted hazelnuts - the ultimate fusion recipe

    Calcots risotto with romesco and toasted hazelnuts: the ultimate fusion recipe

    21 March 2026
    Pasta with porcini mushrooms (tagliatelle ai funghi porcini)

    Pasta with porcini mushrooms (tagliatelle ai funghi porcini)

    5 November 2014

    Tagliatelle with heavy cream, ham, and peas

    21 September 2013
  • Main courses,  Recipes

    Spaghetti with garlic, oil, and chili pepper

    3 March 2013 / No Comments

    Have you noticed, those of you who have been to Rome, that among the paintings and photographs that adorn the walls of restaurants in the center, you often find a photograph of Alberto Sordi eating spaghetti? The most curious thing about it is that almost all tourists find it very funny, they recognize the lead actor, but they cannot say…

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    Mia Villar Raurich

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    Brown rice salad with ricotta

    21 February 2013

    Pearl barley and lentil salad

    6 August 2015
    How to make fresh egg pasta - the original Italian recipe step by step

    How to make fresh egg pasta: the original Italian recipe step by step

    14 January 2025
  • Main courses,  Recipes

    Brown rice salad with ricotta

    21 February 2013 / No Comments

    A couple of weeks ago I had a brief moment of excitement: I found salted, shelled sunflower seeds in a supermarket. You might say: So what? And I say that, just like white asparagus, pâtés, and a few other things I’m too embarrassed to admit I miss, they are products that are hard to find in Rome. When I go…

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    Mia Villar Raurich

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    Espaguetis con ajo, aceite y guindilla (Aglio, olio e peperoncino)

    Spaghetti with Garlic, Olive Oil and Chili (Aglio, Olio e Peperoncino)

    19 August 2025

    Spaghetti with garlic, oil, and chili pepper

    3 March 2013

    Pasta with tomato and mascarpone sauce

    26 June 2015
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La ragazza col mattarello

Blog of Italian recipes, in many cases contaminated by a Sabadell native eager to give them a touch of her own. Here you can also find recommendations of places in Rome and surroundings where to eat or buy good products, without having to fight with tourists affected by a serious sunstroke, after having kicked the Forum + Palatino without a cap in the middle of August.

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