La ragazza col mattarello

Recetas tradicionales italianas

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    Recipes of Main courses

    Pasta, risottos, and Italian soups at their best. Simple, homemade recipes to enjoy authentic Italian cuisine at home.

  • Espaguetis con ajo, aceite y guindilla (Aglio, olio e peperoncino)
    Main courses,  Recipes

    Spaghetti with Garlic, Olive Oil and Chili (Aglio, Olio e Peperoncino)

    19 August 2025 / No Comments

    Spaghetti with garlic, olive oil and chili (in Italian, pasta aglio, olio e peperoncino) is a classic of Italian cuisine: simple, quick and delicious. This dish requires few ingredients and is ready in under 15 minutes. It’s the perfect choice for a last‑minute dinner or whenever you want to enjoy a good plate of pasta without complications. It represents the…

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    Gamu

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    Pasta con salsa boloñesa vegana

    Pasta with vegan bolognese sauce

    29 March 2020
    PASTA CACIO E PEPE (QUESO Y PIMIENTA) A LA ROMANA

    Pasta cacio e pepe (cheese and black pepper) a la romana

    2 February 2014
    Pasta a la carbonara

    Carbonara pasta (pasta alla carbonara)

    10 May 2020
  • Risotto de espárragos y jamón - Receta clásica y primaveral
    Main courses,  Recipes

    Asparagus and Ham Risotto: Classic and Springtime Recipe

    16 April 2025 / No Comments

    Hi friends! With the arrival of spring, nature awakens and my kitchen is filled with that special energy. Today I bring you my recipe for Asparagus and Ham Risotto, a dish that fuses authentic carnaroli rice – yes, that iconic rice of Italian cuisine – with the unmistakable smoky touch of cured ham, achieving an ideal balance between freshness and…

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    Mia Mattarello

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    Pasta Arrabbiata (penne all’arrabbiata)

    13 October 2013
    Pasta al limón: Receta cremosa, rápida y fresca en 15 minutos

    Lemon Pasta: Creamy, Quick and Fresh Recipe in 15 Minutes

    18 March 2025
    Stracciatella a la romana, la sopa italiana de huevo con queso

    Roman-Style Stracciatella: The Italian Egg and Cheese Soup

    3 November 2024
  • Pasta al limón: Receta cremosa, rápida y fresca en 15 minutos
    Main courses,  Recipes

    Lemon Pasta: Creamy, Quick and Fresh Recipe in 15 Minutes

    18 March 2025 / No Comments

    Today I bring you a recipe that has it all and you’re going to love it: lemon pasta in just 15 minutes. A dish that is the perfect blend of freshness, flavor and lightness. This lemon spaghetti recipe, inspired by the genius of Peppe Guida – yes, that chef who was even one of the protagonists of a memorable Chef’s…

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    Gamu

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    Spaghetti a la Nerano: Un viaje al corazón de la cocina italiana

    Spaghetti alla Nerano: A Journey to the Heart of Italian Cuisine

    19 October 2024
    Pasta con salsa boloñesa vegana

    Pasta with vegan bolognese sauce

    29 March 2020

    Pasta Arrabbiata (penne all’arrabbiata)

    13 October 2013
  • Pasta a la Zozzona: la receta Romana que combina Amatriciana, Carbonara y Gricia
    Main courses,  Recipes

    Pasta alla Zozzona: The Roman recipe combining Amatriciana, Carbonara & Gricia

    25 February 2025 / No Comments

    Mamma mia! Today I’m going to tell you about an authentic gastronomic bomb: the famous pasta alla zozzona. Imagine this: you’ve tried amatriciana with its tomato and guanciale, you’ve enjoyed the creaminess of a good carbonara, you’ve been seduced by the perfect simplicity of gricia, and you’ve fallen for the minimalism of cacio e pepe. Now… what would happen if…

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    Mia Mattarello

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    Pasta Arrabbiata (penne all’arrabbiata)

    13 October 2013
    Ensalada de naranja y hinojo (insalata di arance e finocchi alla siciliana)

    Orange and fennel salad (insalata di arance e finocchi alla siciliana)

    27 April 2020
    Pasta al limón: Receta cremosa, rápida y fresca en 15 minutos

    Lemon Pasta: Creamy, Quick and Fresh Recipe in 15 Minutes

    18 March 2025
  • Stracciatella a la romana, la sopa italiana de huevo con queso
    Main courses,  Recipes

    Roman-Style Stracciatella: The Italian Egg and Cheese Soup

    3 November 2024 / No Comments

    I wasn’t sure whether to post this recipe because someone had told me, with a frown, that it was “grandma food.” But I finally decided to go ahead because… I love everything related to grandma inventions: I adore anything to do with grandmotherly creations, and anyone who says nonna is the opposite of modern is simply wrong. Just look at…

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    Gamu

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    Pasta con tomate y albahaca (pasta al pomodoro all'italiana)

    Pasta with tomato and basil (pasta al pomodoro all’italiana)

    19 April 2020
    Pasta con salsa boloñesa vegana

    Pasta with vegan bolognese sauce

    29 March 2020
    Pasta con alcachofas, espárragos y guisantes (Pasta primavera con asparagi, carciofi e piselli)

    Pasta with artichokes, asparagus and peas (Pasta primavera con asparagi, carciofi e piselli)

    29 April 2020
  • Pasta al Pesto Genovés - Receta Auténtica Italiana
    Main courses,  Recipes

    Pasta with Basil Pesto: Authentic Italian Recipe

    31 October 2024 / No Comments

    Would you like to learn how to prepare an authentic pasta with basil pesto and enjoy it just like in Italy? Today, I bring you a traditional recipe that combines the unparalleled flavor of homemade pesto with delicious trofie pasta. I assure you it will be a hit at your table! I invite you to watch the video (in spanish…

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    Mia Mattarello

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    receta-milhojas-anchoa-tomate-ricotta

    Recipe for Anchovy, Tomato, and Ricotta Mille-Feuille | Easy and Quick Starter

    19 October 2023
    Habas, guisantes y alcachofas (Vignarola alla romana)

    Fava beans, peas and artichokes (Vignarola alla romana)

    31 May 2020

    Pasta Arrabbiata (penne all’arrabbiata)

    13 October 2013
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La ragazza col mattarello

Blog of Italian recipes, in many cases contaminated by a Sabadell native eager to give them a touch of her own. Here you can also find recommendations of places in Rome and surroundings where to eat or buy good products, without having to fight with tourists affected by a serious sunstroke, after having kicked the Forum + Palatino without a cap in the middle of August.

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