Are you short on ideas for an appetizer? Well, here you have these fagottini (little bundles) of puff pastry filled with broccoli, sausage, and ricotta which, in fact, can also solve a main course in a jiffy.
Fagottini are also a type of fresh stuffed pasta and, both one and the other can be filled with different ingredients and receive the same name, due to the bundle-like shape they have.
I made them for dinner a few days ago and I was very happy, because they were loved by a guest who hates broccoli to death. So they are also an easy trap to make picky children and adults eat a little bit of disguised vegetables in this regard. By the way, I got the recipe from here.
I hope you like them as much as we do. Let me know!
Index
Visit my YouTube channel
If you haven't already, I invite you to subscribe to my YouTube channel so you don't miss any new recipes.Don't forget to follow me on Instagram! There I share more recipes, tips, and special content for Italian food lovers.
The latest video recipes from my channel!
The card
Fagottini (little bundles) with broccoli, sausage, and ricotta
Autor: La ragazza col mattarello
Número de raciones: 4
Tiempo de preparación:
Tiempo de cocción:
Tiempo total:
Ingredientes
- 200 g broccoli
- 200 g ricotta
- 200 g sausage
- 125 g potato
- 230 g puff pastry
- 1 egg yolk
- 20 g butter
- Black pepper
- Salt
Instrucciones
- Clean and cut the broccoli into small florets.
- Cut the potatoes into rather small cubes.
- Boil the vegetables separately. Drain them. (Do not overcook the broccoli. It should be al dente)
- Crumble the sausage and brown its meat in a pan with the butter.
- When the meat is browned, add the vegetables and sauté everything together for half a minute.
- Preheat the oven to 180 degrees.
- Put the ricotta in a bowl, season with ground black pepper, and mash a little with a fork.
- Incorporate the meat and vegetables into the bowl with the ricotta and mix all the ingredients well. Taste and adjust salt, if necessary.
- Cut the puff pastry into 4 squares.
- Distribute the filling, placing it in the middle of each square.
- Close the packages as if they were little bundles.
- Brush the top of the fagottini with egg yolk.
- Place in the oven until golden brown, between 20 and 25 min, depending on the oven.
