There are recipes that win you over from the very first bite, and the veal milanesa: the authentic cotoletta alla milanese is a clear example. Originating from the Lombardy region, its bone enhances an unmistakable flavor and, thanks to frying in clarified butter, it acquires an unforgettable crunch. Furthermore, there is a large-sized version—known as “elephant ear”—designed for those who…
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Beef tagliata with arugula, parmesan, and Modena balsamic vinegar
Beef tagliata with arugula, parmesan, and balsamic vinegar of Modena, or how to fake it with a main course in just over 10 minutes. Carnivores are in luck. Today’s recipe is for those who have a blast with a good piece of meat and little else, but, wow… What little else! The combination of these 4 ingredients is top-notch… I…
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Saltimbocca alla Romana
The Saltimbocca alla Romana are an iconic dish of Italian cuisine. Although their origin is attributed to northern Italy, it was Rome that popularized them and turned them into an authentic gastronomic jewel. Their name, which literally means “jumps in the mouth,” alludes to their explosion of flavors that conquer anyone. This dish combines simple ingredients like meat, ham, and…
