Pasta with eggplant and mint. A recipe suitable for vegetarians and, as always, very, very easy. I am a big fan of the book “Cuochi si diventa”, written by a very famous Italian food and wine critic in those lands, named Allan Bay. I like it so much because it explains a lot of basic resource recipes very well and…
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Pasta salad with zucchini and peanut-mint pesto
Today I propose this pasta salad with zucchini and peanut-mint pesto which, besides being easy and quick, is very economical and suitable for vegetarians. I don’t know if you have ever tried raw grated zucchini. I love it even on its own, dressed with a little olive oil and salt, but the interesting thing here is how well it goes…
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Fusilli with mint aroma, honey, mató cheese, walnuts, and bacon bits
Today, I bring you a Catalan-Italian combination that is a winner, since I have returned to Sabadell. Fusilli with honey and mató, a typically Catalan product, but one that you can substitute with ricotta or cottage cheese. Don’t be scared and think that I’ve started making mixtures like a children’s party of Fanta-Nutella-potato chips, because no. It is delicious and…
