La ragazza col mattarello

Recetas tradicionales italianas

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    Recipes

    Authentic homemade Italian recipes, easy and full of flavor. Enjoy traditional and affordable dishes, perfect for any occasion.

  • Recipes,  Second courses

    Meatballs with tomato sauce and basil Italian style (polpette al sugo)

    2 May 2020 / No Comments

      Homemade meatballs, easy and delicious. Accompany it with a salad, some rice or a couple of slices of bread and it will become a real family favourite. And if you make a little more of them, you can freeze them and they are a luxury resource for a day when you don’t feel like doing anything at all.  …

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    Mia Mattarello

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    Alcachofas a la romana (carciofi alla romana)

    Roman style artichokes (carciofi alla romana)

    9 June 2020
    Espaguetis con ajo, aceite y guindilla (Aglio, olio e peperoncino)

    Spaghetti with Garlic, Olive Oil and Chili (Aglio, Olio e Peperoncino)

    19 August 2025
    Pasta a la gricia

    Pasta alla gricia

    23 April 2020
  • Pasta con alcachofas, espárragos y guisantes (Pasta primavera con asparagi, carciofi e piselli)
    Main courses,  Recipes

    Pasta with artichokes, asparagus and peas (Pasta primavera con asparagi, carciofi e piselli)

    29 April 2020 / No Comments

      Pasta with typical vegetables from late winter to early spring: artichokes, asparagus and peas. One of my favourites and which proves to perfection that it is possible to cook a very juicy and tasty pasta dish without having to resort to tomatoes, meat or rare inventions.         [adinserter name=”LRCM RESP 1″]          …

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    Mia Mattarello

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    Pasta con salsa boloñesa vegana

    Pasta with vegan bolognese sauce

    29 March 2020
    Ensalada de naranja y hinojo (insalata di arance e finocchi alla siciliana)

    Orange and fennel salad (insalata di arance e finocchi alla siciliana)

    27 April 2020
    Pasta a la Zozzona: la receta Romana que combina Amatriciana, Carbonara y Gricia

    Pasta alla Zozzona: The Roman recipe combining Amatriciana, Carbonara & Gricia

    25 February 2025
  • Ensalada de naranja y hinojo (insalata di arance e finocchi alla siciliana)
    Main courses,  Recipes

    Orange and fennel salad (insalata di arance e finocchi alla siciliana)

    27 April 2020 / No Comments

      Fennel, orange, nut and black olive salad. A simple but full of contrasts Sicilian classic, healthy, colourful, rich in vitamins and mineral salts and that will surprise you, to get out of the routine of classic lettuce salads.       Around here we don’t eat as much fennel as in Italy. Over there it is common to find…

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    Mia Mattarello

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    Pasta con alcachofas, espárragos y guisantes (Pasta primavera con asparagi, carciofi e piselli)

    Pasta with artichokes, asparagus and peas (Pasta primavera con asparagi, carciofi e piselli)

    29 April 2020
    PASTA CACIO E PEPE (QUESO Y PIMIENTA) A LA ROMANA

    Pasta cacio e pepe (cheese and black pepper) a la romana

    2 February 2014
    Habas, guisantes y alcachofas (Vignarola alla romana)

    Fava beans, peas and artichokes (Vignarola alla romana)

    31 May 2020
  • Pasta a la gricia
    Main courses,  Recipes

    Pasta alla gricia

    23 April 2020 / No Comments

      A close relative of the Carbonara and the Amatriciana. A classic of Roman cuisine, prepared with rigatoni or spaghetti, ready in 20 minutes and without any complications. The guanciale, the part of the pig’s cheek, the base of the dish, is sometimes difficult to find outside Italy.                 Even if it sounds…

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    Mia Mattarello

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    Risotto de patata y zanahoria

    Potato and carrot risotto

    9 April 2020
    Ensalada de naranja y hinojo (insalata di arance e finocchi alla siciliana)

    Orange and fennel salad (insalata di arance e finocchi alla siciliana)

    27 April 2020
    Espaguetis con ajo, aceite y guindilla (Aglio, olio e peperoncino)

    Spaghetti with Garlic, Olive Oil and Chili (Aglio, Olio e Peperoncino)

    19 August 2025
  • Pollo guisado con aceitunas (spezzatino di pollo con le olive)
    Recipes,  Second courses

    Chicken stew with olives (spezzatino di pollo con le olive)

    22 April 2020 / No Comments

    This chicken stew with olives is a real surprise. Super tasty and it’s prepared in about the same time it takes to cook it on the grill. I had seen it for a long time in this Italian recipe page, but I never dared to try it, because we like it so much chicken cacciatore or with peppers that I end…

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    Mia Mattarello

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    Risotto de patata y zanahoria

    Potato and carrot risotto

    9 April 2020
    receta-milhojas-anchoa-tomate-ricotta

    Recipe for Anchovy, Tomato, and Ricotta Mille-Feuille | Easy and Quick Starter

    19 October 2023
    Alcachofas a la romana (carciofi alla romana)

    Roman style artichokes (carciofi alla romana)

    9 June 2020
  • Galletas de almendra (cantucci toscani)
    Desserts,  Recipes

    Almond biscuits (cantucci toscani)

    20 April 2020 / No Comments

      Cantucci, one of the most typical Tuscan sweets. Here I have made them with almonds, but it accepts any kind of nut or even pieces of chocolate. If you have a little bit more than half an hour available, it’s worth preparing them, because the recipe is very easy and you get Cantucci for the children to eat, and…

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    Mia Mattarello

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    The “Nonna Moderna” Tiramisù

    1 April 2025
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La ragazza col mattarello

Blog of Italian recipes, in many cases contaminated by a Sabadell native eager to give them a touch of her own. Here you can also find recommendations of places in Rome and surroundings where to eat or buy good products, without having to fight with tourists affected by a serious sunstroke, after having kicked the Forum + Palatino without a cap in the middle of August.

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