La ragazza col mattarello

Recetas tradicionales italianas

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    Recipes

    Authentic homemade Italian recipes, easy and full of flavor. Enjoy traditional and affordable dishes, perfect for any occasion.

  • Main courses,  Recipes

    Seafood spaghetti (Spaghetti alla marinara or allo scoglio): A feast for fish lovers.

    3 September 2023 / No Comments

    Pasta a la marinera, in this case, spaghetti. A simple recipe, but with more steps to follow than the ones I usually post. However, I assure you that taking a little longer to execute it has its reward: It is one of the queen pastas, a festival for fish lovers, in short, I am already salivating remembering how delicious it…

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    Mia Mattarello

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    Pasta a la carbonara

    Carbonara pasta (pasta alla carbonara)

    10 May 2020
    PASTA CACIO E PEPE (QUESO Y PIMIENTA) A LA ROMANA

    Pasta cacio e pepe (cheese and black pepper) a la romana

    2 February 2014
    Spaghetti a la Nerano: Un viaje al corazón de la cocina italiana

    Spaghetti alla Nerano: A Journey to the Heart of Italian Cuisine

    19 October 2024
  • Pez espada a la siciliana (pesce spada alla siciliana)
    Recipes,  Second courses

    Swordfish Sicilian style (pesce spada alla siciliana)

    24 July 2020 / No Comments

      Today we have Sicilian swordfish. This one, literally, is prepared almost without realizing it, and even the most clumsy in the kitchen can execute it perfectly, without making the least effort. Who doesn’t dare? I had never eaten swordfish until I lived in Italy. Although nowadays it is not difficult to find it even in supermarkets, let’s say it…

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    Mia Mattarello

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    Pasta with vegetables (pasta alle verdure)

    15 November 2019
    Pollo guisado con aceitunas (spezzatino di pollo con le olive)

    Chicken stew with olives (spezzatino di pollo con le olive)

    22 April 2020
    Habas, guisantes y alcachofas (Vignarola alla romana)

    Fava beans, peas and artichokes (Vignarola alla romana)

    31 May 2020
  • Alcachofas a la romana (carciofi alla romana)
    Appetizers,  Recipes

    Roman style artichokes (carciofi alla romana)

    9 June 2020 / No Comments

    In the traditional Roman cuisine the artichoke is on the podium of the most used vegetables, especially the mammola or carciofo romanesco variety. They are huge, with tender leaves and you can take advantage of more flowers than those we have around here. It is almost impossible to eat in Rome, especially in the Ghetto, and not to try artichokes…

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    Mia Mattarello
  • Habas, guisantes y alcachofas (Vignarola alla romana)
    Main courses,  Recipes

    Fava beans, peas and artichokes (Vignarola alla romana)

    31 May 2020 / No Comments

      The Vignarola, one of the most famous Roman spring recipes, as this is the time of year when you can find fava beans, artichokes and fresh peas. A delight for the lovers of these vegetables, suitable, once again, for vegans.     An almost obligatory element, which I have not included in the recipe, is the romaine lettuce. Because…

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    Mia Mattarello

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    Pasta al limón: Receta cremosa, rápida y fresca en 15 minutos

    Lemon Pasta: Creamy, Quick and Fresh Recipe in 15 Minutes

    18 March 2025
    Pasta a la carbonara

    Carbonara pasta (pasta alla carbonara)

    10 May 2020
    PASTA CACIO E PEPE (QUESO Y PIMIENTA) A LA ROMANA

    Pasta cacio e pepe (cheese and black pepper) a la romana

    2 February 2014
  • Pasta a la carbonara
    Main courses,  Recipes

    Carbonara pasta (pasta alla carbonara)

    10 May 2020 / No Comments

    The recipe of a typical Italian dish in its authentic version, easy to prepare and with simple ingredients. However, talking about pasta alla carbonara is almost “dangerous,” because it is one of those recipes that spark endless debates: guanciale or pancetta, pecorino or parmesan, how many eggs to use… the controversies are infinite! Even so, its fame is well deserved:…

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    Mia Mattarello

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    Espaguetis con ajo, aceite y guindilla (Aglio, olio e peperoncino)

    Spaghetti with Garlic, Olive Oil and Chili (Aglio, Olio e Peperoncino)

    19 August 2025

    Salmon pasta (penne al salmone)

    21 January 2019
    Pasta a la Zozzona: la receta Romana que combina Amatriciana, Carbonara y Gricia

    Pasta alla Zozzona: The Roman recipe combining Amatriciana, Carbonara & Gricia

    25 February 2025
  • Dorada al horno (orata alla ligure)
    Recipes,  Second courses

    Baked gilthead bream (orata alla ligure)

    2 May 2020 / No Comments

      A simple, delicate recipe, typical of the Ligurian coast in Italy, intended to exalt in all its glory the star of the dish: the fish. A light meal, suitable even for people on a diet, but especially dedicated to those of us who like to enjoy seafood without disguise. Because with 4 tomatoes, a clove of garlic and 2…

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    Mia Mattarello

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    Ensaladas-de-alubias-a-la-italiana-La-romana-y-la-de-verduras-con-atún_feature.png

    Two italian bean salads recipes: the roman one and the vegetable salad with tuna one

    10 April 2020
    Pasta al limón: Receta cremosa, rápida y fresca en 15 minutos

    Lemon Pasta: Creamy, Quick and Fresh Recipe in 15 Minutes

    18 March 2025
    Pasta con tomate y albahaca (pasta al pomodoro all'italiana)

    Pasta with tomato and basil (pasta al pomodoro all’italiana)

    19 April 2020
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La ragazza col mattarello

Blog of Italian recipes, in many cases contaminated by a Sabadell native eager to give them a touch of her own. Here you can also find recommendations of places in Rome and surroundings where to eat or buy good products, without having to fight with tourists affected by a serious sunstroke, after having kicked the Forum + Palatino without a cap in the middle of August.

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