Introduction: why cooking pasta properly matters Knowing how to cook pasta well makes the difference between a mediocre dish and a memorable one. Yes, you can just boil water and throw pasta in. But if you want it to turn out as it should, with the right texture, the sauce clinging properly and tasting like something beyond ordinary, there are…
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Roman-Style Stracciatella: The Italian Egg and Cheese Soup
I wasn’t sure whether to post this recipe because someone had told me, with a frown, that it was “grandma food.” But I finally decided to go ahead because… I love everything related to grandma inventions: I adore anything to do with grandmotherly creations, and anyone who says nonna is the opposite of modern is simply wrong. Just look at…
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Spaghetti alla Nerano: A Journey to the Heart of Italian Cuisine
Among the hidden gems of Italian gastronomy, Spaghetti alla Nerano stands out for its simplicity and authenticity. This dish, typical of the Sorrento peninsula, combines fresh ingredients like zucchini with the authentic flavor of traditional Italian cuisine. It’s no wonder Stanley Tucci, in his famous series Searching for Italy, described it as “one of the best dishes I’ve ever tried.”…
