La ragazza col mattarello

Recetas tradicionales italianas

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    Recipes with basil


  • Huevos a la Pizzaiola con Tomate, Mozzarella y Albahaca
    Recipes,  Second courses

    Eggs alla Pizzaiola with Tomato, Mozzarella and Basil

    17 September 2025 / No Comments

    Looking for a recipe that combines simple ingredients with all the flavor of Italy? Today I’m bringing you Eggs alla Pizzaiola, so called because they use some of the most iconic pizza ingredients: tomato, basil, and mozzarella. This Italian cooking technique brings those flavors to life in a comforting, easy dish, perfect for any occasion. Watch the video with all…

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    Mia Mattarello

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    Pasta con alcachofas, espárragos y guisantes (Pasta primavera con asparagi, carciofi e piselli)

    Pasta with artichokes, asparagus and peas (Pasta primavera con asparagi, carciofi e piselli)

    29 April 2020
    ossobuco a la milanesa

    Ossobuco Milanese style: The italian classic that captivates Spain

    7 April 2025
    Pasta al Pesto Genovés - Receta Auténtica Italiana

    Pasta with Basil Pesto: Authentic Italian Recipe

    31 October 2024
  • Pasta al Pesto Genovés - Receta Auténtica Italiana
    Main courses,  Recipes

    Pasta with Basil Pesto: Authentic Italian Recipe

    31 October 2024 / No Comments

    Would you like to learn how to prepare an authentic pasta with basil pesto and enjoy it just like in Italy? Today, I bring you a traditional recipe that combines the unparalleled flavor of homemade pesto with delicious trofie pasta. I assure you it will be a hit at your table! I invite you to watch the video (in spanish…

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    Mia Mattarello

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    Pasta a la Amatriciana

    Amatriciana pasta (bucatini all’amatriciana)

    14 November 2013

    Salmon pasta (penne al salmone)

    21 January 2019
    Risotto de espárragos y jamón - Receta clásica y primaveral

    Asparagus and Ham Risotto: Classic and Springtime Recipe

    16 April 2025
  • Spaghetti a la Nerano: Un viaje al corazón de la cocina italiana
    Main courses,  Recipes

    Spaghetti alla Nerano: A Journey to the Heart of Italian Cuisine

    19 October 2024 / No Comments

    Among the hidden gems of Italian gastronomy, Spaghetti alla Nerano stands out for its simplicity and authenticity. This dish, typical of the Sorrento peninsula, combines fresh ingredients like zucchini with the authentic flavor of traditional Italian cuisine. It’s no wonder Stanley Tucci, in his famous series Searching for Italy, described it as “one of the best dishes I’ve ever tried.”…

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    Mia Mattarello

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    Pasta a la Zozzona: la receta Romana que combina Amatriciana, Carbonara y Gricia

    Pasta alla Zozzona: The Roman recipe combining Amatriciana, Carbonara & Gricia

    25 February 2025

    Salmon pasta (penne al salmone)

    21 January 2019
    Risotto de patata y zanahoria

    Potato and carrot risotto

    9 April 2020
  • receta-milhojas-anchoa-tomate-ricotta
    Main courses,  Recipes

    Recipe for Anchovy, Tomato, and Ricotta Mille-Feuille | Easy and Quick Starter

    19 October 2023 / No Comments

    Mille-feuille filled with anchovy, tomato, and ricotta: This simple and quick recipe turns out to be very appealing, ideal as a starter or, in small portions, perfect for an appetizer. About the Ingredients: As I highlight in the video, one of the key ingredients of this dish is the pane Carasau. Originating from Sardinia, this bread is characterized by being…

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    Mia Mattarello

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    Pasta al Pesto Genovés - Receta Auténtica Italiana

    Pasta with Basil Pesto: Authentic Italian Recipe

    31 October 2024
    Pasta a la gricia

    Pasta alla gricia

    23 April 2020
    Pasta con tomate y albahaca (pasta al pomodoro all'italiana)

    Pasta with tomato and basil (pasta al pomodoro all’italiana)

    19 April 2020
  • Pasta con tomate y albahaca (pasta al pomodoro all'italiana)
    Main courses,  Recipes

    Pasta with tomato and basil (pasta al pomodoro all’italiana)

    19 April 2020 / No Comments

      One of the most famous pasta recipes in the world is pasta al pomodoro. Spaghetti with tomato, the children’s favourite and one of the easiest to prepare. The only secret is to use good quality tomatoes, fresh or preserved, and fresh basil.                     Normally the typical Pomodoro sauce is made…

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    Mia Mattarello

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    Pasta con alcachofas, espárragos y guisantes (Pasta primavera con asparagi, carciofi e piselli)

    Pasta with artichokes, asparagus and peas (Pasta primavera con asparagi, carciofi e piselli)

    29 April 2020
    receta-milhojas-anchoa-tomate-ricotta

    Recipe for Anchovy, Tomato, and Ricotta Mille-Feuille | Easy and Quick Starter

    19 October 2023
    Spaghetti a la Nerano: Un viaje al corazón de la cocina italiana

    Spaghetti alla Nerano: A Journey to the Heart of Italian Cuisine

    19 October 2024
  • Ensaladas-de-alubias-a-la-italiana-La-romana-y-la-de-verduras-con-atún_feature.png
    Recipes,  Second courses

    Two italian bean salads recipes: the roman one and the vegetable salad with tuna one

    10 April 2020 / No Comments

      Two super simple, healthy and very good bean salads that you can prepare at the same time in the blink of an eye. This type of salad is even tastier if you prepare it from one day to the next.         The dressing and the flavors penetrate the beans more. The possibilities of these salads go…

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    Mia Mattarello

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    Pasta a la carbonara

    Carbonara pasta (pasta alla carbonara)

    10 May 2020
    Pasta al Pesto Genovés - Receta Auténtica Italiana

    Pasta with Basil Pesto: Authentic Italian Recipe

    31 October 2024
    Pollo a la cazadora (pollo a la cacciatora)

    Chicken Cacciatore (pollo a la cacciatora)

    29 April 2025

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La ragazza col mattarello

Blog of Italian recipes, in many cases contaminated by a Sabadell native eager to give them a touch of her own. Here you can also find recommendations of places in Rome and surroundings where to eat or buy good products, without having to fight with tourists affected by a serious sunstroke, after having kicked the Forum + Palatino without a cap in the middle of August.

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