La ragazza col mattarello

Recetas tradicionales italianas

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    Recipes of Main courses

    Pasta, risottos, and Italian soups at their best. Simple, homemade recipes to enjoy authentic Italian cuisine at home.


  • Ensalada de naranja y hinojo (insalata di arance e finocchi alla siciliana)
    Main courses,  Recipes

    Orange and fennel salad (insalata di arance e finocchi alla siciliana)

    27 April 2020 / No Comments

      Fennel, orange, nut and black olive salad. A simple but full of contrasts Sicilian classic, healthy, colourful, rich in vitamins and mineral salts and that will surprise you, to get out of the routine of classic lettuce salads.       Around here we don’t eat as much fennel as in Italy. Over there it is common to find…

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    Mia Mattarello

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    Risotto de espárragos y jamón - Receta clásica y primaveral

    Asparagus and Ham Risotto: Classic and Springtime Recipe

    16 April 2025
    Pasta con salsa boloñesa vegana

    Pasta with vegan bolognese sauce

    29 March 2020
    PASTA CACIO E PEPE (QUESO Y PIMIENTA) A LA ROMANA

    Pasta cacio e pepe (cheese and black pepper) a la romana

    2 February 2014
  • Pasta a la gricia
    Main courses,  Recipes

    Pasta alla gricia

    23 April 2020 / No Comments

      A close relative of the Carbonara and the Amatriciana. A classic of Roman cuisine, prepared with rigatoni or spaghetti, ready in 20 minutes and without any complications. The guanciale, the part of the pig’s cheek, the base of the dish, is sometimes difficult to find outside Italy.                 Even if it sounds…

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    Mia Mattarello

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    Ensalada de naranja y hinojo (insalata di arance e finocchi alla siciliana)

    Orange and fennel salad (insalata di arance e finocchi alla siciliana)

    27 April 2020
    Pasta a la Zozzona: la receta Romana que combina Amatriciana, Carbonara y Gricia

    Pasta alla Zozzona: The Roman recipe combining Amatriciana, Carbonara & Gricia

    25 February 2025
    Stracciatella a la romana, la sopa italiana de huevo con queso

    Roman-Style Stracciatella: The Italian Egg and Cheese Soup

    3 November 2024
  • Pasta con tomate y albahaca (pasta al pomodoro all'italiana)
    Main courses,  Recipes

    Pasta with tomato and basil (pasta al pomodoro all’italiana)

    19 April 2020 / No Comments

      One of the most famous pasta recipes in the world is pasta al pomodoro. Spaghetti with tomato, the children’s favourite and one of the easiest to prepare. The only secret is to use good quality tomatoes, fresh or preserved, and fresh basil.                     Normally the typical Pomodoro sauce is made…

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    Mia Mattarello

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    Habas, guisantes y alcachofas (Vignarola alla romana)

    Fava beans, peas and artichokes (Vignarola alla romana)

    31 May 2020

    Salmon pasta (penne al salmone)

    21 January 2019
    Espaguetis con ajo, aceite y guindilla (Aglio, olio e peperoncino)

    Spaghetti with Garlic, Olive Oil and Chili (Aglio, Olio e Peperoncino)

    19 August 2025
  • Risotto de patata y zanahoria
    Main courses,  Recipes

    Potato and carrot risotto

    9 April 2020 /

    Recipe for a day when you feel like eating rice, but your fridge is quite empty you don’t feel like spending much. It is also an excellent way to prepare a risotto for the first time, since the degree of difficulty is minimal.     Actually, it all comes from the other day when I got nostalgic and craving for…

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    Mia Mattarello

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    Pasta a la carbonara

    Carbonara pasta (pasta alla carbonara)

    10 May 2020
    Pasta al limón: Receta cremosa, rápida y fresca en 15 minutos

    Lemon Pasta: Creamy, Quick and Fresh Recipe in 15 Minutes

    18 March 2025
    Spaghetti a la Nerano: Un viaje al corazón de la cocina italiana

    Spaghetti alla Nerano: A Journey to the Heart of Italian Cuisine

    19 October 2024
  • Pasta con salsa boloñesa vegana
    Main courses,  Recipes

    Pasta with vegan bolognese sauce

    29 March 2020 / No Comments

    Vegan Bolognese sauce, easy, cheap and delicious. I’ve got lentil cans to stop a train and I’ve been wanting to make some traditional vegan meat recipes for a while, but adding the difficulty of not using tofu, or seitan.     Taking ideas from recipes circulating on the internet, I saw that the animal protein substitutes most often used in…

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    Mia Mattarello

    You may also like

    Habas, guisantes y alcachofas (Vignarola alla romana)

    Fava beans, peas and artichokes (Vignarola alla romana)

    31 May 2020
    Risotto de patata y zanahoria

    Potato and carrot risotto

    9 April 2020

    Pasta Arrabbiata (penne all’arrabbiata)

    13 October 2013
  • Main courses,  Recipes

    Pasta with vegetables (pasta alle verdure)

    15 November 2019 / No Comments

    Vegetable pasta: I doubt there’s a pasta recipe with more benefits. It’s healthy, easy, fast, if you don’t use parmesan, it’s even suitable for vegans, it appeals to all ages, you can find the ingredients anywhere and with little money you can feed an entire regiment. There is no single way to cook a pasta with vegetables and I don’t…

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    Mia Mattarello

    You may also like

    PASTA CACIO E PEPE (QUESO Y PIMIENTA) A LA ROMANA

    Pasta cacio e pepe (cheese and black pepper) a la romana

    2 February 2014
    Pasta a la Zozzona: la receta Romana que combina Amatriciana, Carbonara y Gricia

    Pasta alla Zozzona: The Roman recipe combining Amatriciana, Carbonara & Gricia

    25 February 2025
    Pasta con alcachofas, espárragos y guisantes (Pasta primavera con asparagi, carciofi e piselli)

    Pasta with artichokes, asparagus and peas (Pasta primavera con asparagi, carciofi e piselli)

    29 April 2020
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La ragazza col mattarello

Blog of Italian recipes, in many cases contaminated by a Sabadell native eager to give them a touch of her own. Here you can also find recommendations of places in Rome and surroundings where to eat or buy good products, without having to fight with tourists affected by a serious sunstroke, after having kicked the Forum + Palatino without a cap in the middle of August.

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