La ragazza col mattarello

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    Recipes

    Authentic homemade Italian recipes, easy and full of flavor. Enjoy traditional and affordable dishes, perfect for any occasion.

  • Pasta al limón: Receta cremosa, rápida y fresca en 15 minutos
    Main courses,  Recipes

    Lemon Pasta: Creamy, Quick and Fresh Recipe in 15 Minutes

    18 March 2025 / No Comments

    Today I bring you a recipe that has it all and you’re going to love it: lemon pasta in just 15 minutes. A dish that is the perfect blend of freshness, flavor and lightness. This lemon spaghetti recipe, inspired by the genius of Peppe Guida – yes, that chef who was even one of the protagonists of a memorable Chef’s…

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    Gamu

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    Stracciatella a la romana, la sopa italiana de huevo con queso

    Roman-Style Stracciatella: The Italian Egg and Cheese Soup

    3 November 2024
    Pasta a la Zozzona: la receta Romana que combina Amatriciana, Carbonara y Gricia

    Pasta alla Zozzona: The Roman recipe combining Amatriciana, Carbonara & Gricia

    25 February 2025
    Pasta al Pesto Genovés - Receta Auténtica Italiana

    Pasta with Basil Pesto: Authentic Italian Recipe

    31 October 2024
  • Pasta a la Zozzona: la receta Romana que combina Amatriciana, Carbonara y Gricia
    Main courses,  Recipes

    Pasta alla Zozzona: The Roman recipe combining Amatriciana, Carbonara & Gricia

    25 February 2025 / No Comments

    Mamma mia! Today I’m going to tell you about an authentic gastronomic bomb: the famous pasta alla zozzona. Imagine this: you’ve tried amatriciana with its tomato and guanciale, you’ve enjoyed the creaminess of a good carbonara, you’ve been seduced by the perfect simplicity of gricia, and you’ve fallen for the minimalism of cacio e pepe. Now… what would happen if…

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    Mia Mattarello

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    Salmon pasta (penne al salmone)

    21 January 2019
    Risotto de espárragos y jamón - Receta clásica y primaveral

    Asparagus and Ham Risotto: Classic and Springtime Recipe

    16 April 2025
    Pasta a la Amatriciana

    Amatriciana pasta (bucatini all’amatriciana)

    14 November 2013
  • Stracciatella a la romana, la sopa italiana de huevo con queso
    Main courses,  Recipes

    Roman-Style Stracciatella: The Italian Egg and Cheese Soup

    3 November 2024 / No Comments

    I wasn’t sure whether to post this recipe because someone had told me, with a frown, that it was “grandma food.” But I finally decided to go ahead because… I love everything related to grandma inventions: I adore anything to do with grandmotherly creations, and anyone who says nonna is the opposite of modern is simply wrong. Just look at…

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    Gamu

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    Pasta al limón: Receta cremosa, rápida y fresca en 15 minutos

    Lemon Pasta: Creamy, Quick and Fresh Recipe in 15 Minutes

    18 March 2025
    Pasta a la gricia

    Pasta alla gricia

    23 April 2020

    Pasta with vegetables (pasta alle verdure)

    15 November 2019
  • Pasta al Pesto Genovés - Receta Auténtica Italiana
    Main courses,  Recipes

    Pasta with Basil Pesto: Authentic Italian Recipe

    31 October 2024 / No Comments

    Would you like to learn how to prepare an authentic pasta with basil pesto and enjoy it just like in Italy? Today, I bring you a traditional recipe that combines the unparalleled flavor of homemade pesto with delicious trofie pasta. I assure you it will be a hit at your table! I invite you to watch the video (in spanish…

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    Mia Mattarello

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    Pasta with vegetables (pasta alle verdure)

    15 November 2019
    Espaguetis con ajo, aceite y guindilla (Aglio, olio e peperoncino)

    Spaghetti with Garlic, Olive Oil and Chili (Aglio, Olio e Peperoncino)

    19 August 2025
    Habas, guisantes y alcachofas (Vignarola alla romana)

    Fava beans, peas and artichokes (Vignarola alla romana)

    31 May 2020
  • Spaghetti a la Nerano: Un viaje al corazón de la cocina italiana
    Main courses,  Recipes

    Spaghetti alla Nerano: A Journey to the Heart of Italian Cuisine

    19 October 2024 / No Comments

    Among the hidden gems of Italian gastronomy, Spaghetti alla Nerano stands out for its simplicity and authenticity. This dish, typical of the Sorrento peninsula, combines fresh ingredients like zucchini with the authentic flavor of traditional Italian cuisine. It’s no wonder Stanley Tucci, in his famous series Searching for Italy, described it as “one of the best dishes I’ve ever tried.”…

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    Mia Mattarello

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    Pasta a la carbonara

    Carbonara pasta (pasta alla carbonara)

    10 May 2020
    PASTA CACIO E PEPE (QUESO Y PIMIENTA) A LA ROMANA

    Pasta cacio e pepe (cheese and black pepper) a la romana

    2 February 2014
    Pasta con salsa boloñesa vegana

    Pasta with vegan bolognese sauce

    29 March 2020
  • receta-milhojas-anchoa-tomate-ricotta
    Main courses,  Recipes

    Recipe for Anchovy, Tomato, and Ricotta Mille-Feuille | Easy and Quick Starter

    19 October 2023 / No Comments

    Mille-feuille filled with anchovy, tomato, and ricotta: This simple and quick recipe turns out to be very appealing, ideal as a starter or, in small portions, perfect for an appetizer. About the Ingredients: As I highlight in the video, one of the key ingredients of this dish is the pane Carasau. Originating from Sardinia, this bread is characterized by being…

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    Mia Mattarello

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    PASTA CACIO E PEPE (QUESO Y PIMIENTA) A LA ROMANA

    Pasta cacio e pepe (cheese and black pepper) a la romana

    2 February 2014
    Spaghetti a la Nerano: Un viaje al corazón de la cocina italiana

    Spaghetti alla Nerano: A Journey to the Heart of Italian Cuisine

    19 October 2024
    Pasta a la Amatriciana

    Amatriciana pasta (bucatini all’amatriciana)

    14 November 2013
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La ragazza col mattarello

Blog of Italian recipes, in many cases contaminated by a Sabadell native eager to give them a touch of her own. Here you can also find recommendations of places in Rome and surroundings where to eat or buy good products, without having to fight with tourists affected by a serious sunstroke, after having kicked the Forum + Palatino without a cap in the middle of August.

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