La ragazza col mattarello

Recetas tradicionales italianas

  • Recipes
    • Appetizers
    • Main courses
    • Second courses
    • Desserts
  • Alla Nostra
    • Italy
    • Spain
  • What am I doing here?
  • Contact
  • Recipes
    • Appetizers
    • Main courses
    • Second courses
    • Desserts
  • Alla Nostra
    • Italy
    • Spain
  • What am I doing here?
  • Contact

    Recipes of Main courses

    Pasta, risottos, and Italian soups at their best. Simple, homemade recipes to enjoy authentic Italian cuisine at home.

  • Spaghetti a la Nerano: Un viaje al corazón de la cocina italiana
    Main courses,  Recipes

    Spaghetti alla Nerano: A Journey to the Heart of Italian Cuisine

    19 October 2024 / No Comments

    Among the hidden gems of Italian gastronomy, Spaghetti alla Nerano stands out for its simplicity and authenticity. This dish, typical of the Sorrento peninsula, combines fresh ingredients like zucchini with the authentic flavor of traditional Italian cuisine. It’s no wonder Stanley Tucci, in his famous series Searching for Italy, described it as “one of the best dishes I’ve ever tried.”…

    Read more
    Mia Mattarello

    You may also like

    receta-milhojas-anchoa-tomate-ricotta

    Recipe for Anchovy, Tomato, and Ricotta Mille-Feuille | Easy and Quick Starter

    19 October 2023
    Risotto de patata y zanahoria

    Potato and carrot risotto

    9 April 2020
    Pasta con alcachofas, espárragos y guisantes (Pasta primavera con asparagi, carciofi e piselli)

    Pasta with artichokes, asparagus and peas (Pasta primavera con asparagi, carciofi e piselli)

    29 April 2020
  • receta-milhojas-anchoa-tomate-ricotta
    Main courses,  Recipes

    Recipe for Anchovy, Tomato, and Ricotta Mille-Feuille | Easy and Quick Starter

    19 October 2023 / No Comments

    Mille-feuille filled with anchovy, tomato, and ricotta: This simple and quick recipe turns out to be very appealing, ideal as a starter or, in small portions, perfect for an appetizer. About the Ingredients: As I highlight in the video, one of the key ingredients of this dish is the pane Carasau. Originating from Sardinia, this bread is characterized by being…

    Read more
    Mia Mattarello

    You may also like

    Espaguetis con ajo, aceite y guindilla (Aglio, olio e peperoncino)

    Spaghetti with Garlic, Olive Oil and Chili (Aglio, Olio e Peperoncino)

    19 August 2025
    Risotto de espárragos y jamón - Receta clásica y primaveral

    Asparagus and Ham Risotto: Classic and Springtime Recipe

    16 April 2025
    Pasta al Pesto Genovés - Receta Auténtica Italiana

    Pasta with Basil Pesto: Authentic Italian Recipe

    31 October 2024
  • Main courses,  Recipes

    Seafood spaghetti (Spaghetti alla marinara or allo scoglio): A feast for fish lovers.

    3 September 2023 / No Comments

    Pasta a la marinera, in this case, spaghetti. A simple recipe, but with more steps to follow than the ones I usually post. However, I assure you that taking a little longer to execute it has its reward: It is one of the queen pastas, a festival for fish lovers, in short, I am already salivating remembering how delicious it…

    Read more
    Mia Mattarello

    You may also like

    Habas, guisantes y alcachofas (Vignarola alla romana)

    Fava beans, peas and artichokes (Vignarola alla romana)

    31 May 2020

    Pasta Arrabbiata (penne all’arrabbiata)

    13 October 2013
    Risotto de patata y zanahoria

    Potato and carrot risotto

    9 April 2020
  • Habas, guisantes y alcachofas (Vignarola alla romana)
    Main courses,  Recipes

    Fava beans, peas and artichokes (Vignarola alla romana)

    31 May 2020 / No Comments

      The Vignarola, one of the most famous Roman spring recipes, as this is the time of year when you can find fava beans, artichokes and fresh peas. A delight for the lovers of these vegetables, suitable, once again, for vegans.     An almost obligatory element, which I have not included in the recipe, is the romaine lettuce. Because…

    Read more
    Mia Mattarello

    You may also like

    Pasta Arrabbiata (penne all’arrabbiata)

    13 October 2013
    Spaghetti a la Nerano: Un viaje al corazón de la cocina italiana

    Spaghetti alla Nerano: A Journey to the Heart of Italian Cuisine

    19 October 2024
    Pasta a la gricia

    Pasta alla gricia

    23 April 2020
  • Pasta a la carbonara
    Main courses,  Recipes

    Carbonara pasta (pasta alla carbonara)

    10 May 2020 / No Comments

    The recipe of a typical Italian dish in its authentic version, easy to prepare and with simple ingredients. However, talking about pasta alla carbonara is almost “dangerous,” because it is one of those recipes that spark endless debates: guanciale or pancetta, pecorino or parmesan, how many eggs to use… the controversies are infinite! Even so, its fame is well deserved:…

    Read more
    Mia Mattarello

    You may also like

    Risotto de espárragos y jamón - Receta clásica y primaveral

    Asparagus and Ham Risotto: Classic and Springtime Recipe

    16 April 2025
    Espaguetis con ajo, aceite y guindilla (Aglio, olio e peperoncino)

    Spaghetti with Garlic, Olive Oil and Chili (Aglio, Olio e Peperoncino)

    19 August 2025
    Pasta al limón: Receta cremosa, rápida y fresca en 15 minutos

    Lemon Pasta: Creamy, Quick and Fresh Recipe in 15 Minutes

    18 March 2025
  • Pasta con alcachofas, espárragos y guisantes (Pasta primavera con asparagi, carciofi e piselli)
    Main courses,  Recipes

    Pasta with artichokes, asparagus and peas (Pasta primavera con asparagi, carciofi e piselli)

    29 April 2020 / No Comments

      Pasta with typical vegetables from late winter to early spring: artichokes, asparagus and peas. One of my favourites and which proves to perfection that it is possible to cook a very juicy and tasty pasta dish without having to resort to tomatoes, meat or rare inventions.         [adinserter name=”LRCM RESP 1″]          …

    Read more
    Mia Mattarello

    You may also like

    Pasta al limón: Receta cremosa, rápida y fresca en 15 minutos

    Lemon Pasta: Creamy, Quick and Fresh Recipe in 15 Minutes

    18 March 2025
    Stracciatella a la romana, la sopa italiana de huevo con queso

    Roman-Style Stracciatella: The Italian Egg and Cheese Soup

    3 November 2024
    Pasta a la gricia

    Pasta alla gricia

    23 April 2020
1234

Recipe search

Recipe categories

  • Main courses
  • Second courses
  • Desserts

Popular recipes

  • Pasta a la carbonara
    Main courses, Recipes
    Carbonara pasta (pasta alla carbonara)
  • Main courses, Recipes
    Salmon pasta (penne al salmone)
  • Pasta con tomate y albahaca (pasta al pomodoro all'italiana)
    Main courses, Recipes
    Pasta with tomato and basil (pasta al pomodoro all’italiana)
  • Spaghetti alla puttanesca con anchoas
    Main courses, Recipes
    Spaghetti alla puttanesca amb anxoves
  • Main courses, Recipes
    Recepta de lasagna amb espinacs, ricotta y mozzarella

I like…

almonds anchovies artichokes asparagus basil black olives black pepper Boulangerie butter carrots cherry tomatoes chicken eggs garlic guanciale Italian tapas Lecce coffee lemon mushrooms oil olive oil onion parmesan parsley pasta peas pecorino romano pepper peppers pine nuts potatoes potato pitta rice Salento pizzi salt spaghetti thyme tomato tomatoes vegetables Venetian bacari Venetian cicchetti Venice Venice street food water
La ragazza col mattarello

Blog of Italian recipes, in many cases contaminated by a Sabadell native eager to give them a touch of her own. Here you can also find recommendations of places in Rome and surroundings where to eat or buy good products, without having to fight with tourists affected by a serious sunstroke, after having kicked the Forum + Palatino without a cap in the middle of August.

Escuela de Hosteleria Hofmann



DIPLOMA DE
FORMACIÓN COMPLETA DE COCINERO
PROMOCIÓN 2015-2016

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

· Política de privacidad
· Política de cookies

Hosting and web  Veertualia