Eggs alla Pizzaiola with Tomato, Mozzarella and Basil
Salento Street Food: Our Journey Between Lecce and Bari
Spaghetti with Garlic, Olive Oil and Chili (Aglio, Olio e Peperoncino)
How to Cook Pasta: The Definitive Guide. Common Mistakes and Italian Tips
Cicchetti and Bacari in Venice: A route you can’t miss
Eggs alla Pizzaiola with Tomato, Mozzarella and Basil
Salento Street Food: Our Journey Between Lecce and Bari
Spaghetti with Garlic, Olive Oil and Chili (Aglio, Olio e Peperoncino)
How to Cook Pasta: The Definitive Guide. Common Mistakes and Italian Tips
Cicchetti and Bacari in Venice: A route you can’t miss
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Blog of Italian recipes, in many cases contaminated by a Sabadell native eager to give them a touch of her own. Here you can also find recommendations of places in Rome and surroundings where to eat or buy good products, without having to fight with tourists affected by a serious sunstroke, after having kicked the Forum + Palatino without a cap in the middle of August.