Roman-style fried cod is a typical recipe from Rome, especially popular on Christmas Eve. Its simplicity and flavor make it a must-have during this time of year. In this version, we give it a more modern and elegant twist, accompanying it with a delicate celeriac purée and crispy fried artichokes. Today I will show you how to prepare it step…
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Pasta with tuna and tomato with a special touch
Pasta with tuna and tomato is an iconic dish in Italy, known for its simplicity and delicious flavor. This recipe is so popular that many call it student pasta, as it is a classic in university apartments: it can be prepared quickly, without spending much, and with little cooking knowledge. Furthermore, it is a dish that many households in Rome…
