What do you think of this oven-roasted lamb shoulder with potatoes, flavored with sage and rosemary? In Italy, lamb is the star of the Easter meal. Therefore, I couldn’t end Holy Week without leaving a recipe here where lamb was the central ingredient. This one is extremely easy and cooks almost by itself in the oven, while you are doing…
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Lamb with peas Romagna-style
Yesterday I cooked this recipe for lamb with peas Romagna-style and it was a hit. Super easy, few ingredients, but tasty, to the max, and wow, how good peas taste with lamb meat. It takes a little while to stew the meat and you have to keep an eye on it from time to time, so it doesn’t dry out,…
