La ragazza col mattarello

Recetas tradicionales italianas

  • Recipes
    • Aperitivo
    • Main courses
    • Second courses
    • Desserts
  • Alla Nostra
    • Italy
    • Spain
  • What am I doing here?
  • Contact
  • English
  • Recipes
    • Aperitivo
    • Main courses
    • Second courses
    • Desserts
  • Alla Nostra
    • Italy
    • Spain
  • What am I doing here?
  • Contact
  • English

    Recipes with pasta


  • Main courses,  Recipes

    Salmon pasta (penne al salmone)

    21 January 2019 / No Comments

    Salmon pasta (penne al salmone), another classic, rich recipe that can be prepared in just a few minutes. There are different variations on the same subject: With fresh salmon or with smoked salmon; some people add tomato, some doesn’t but, of all the different variations I have tried, this is the one that I liked the most, although I have…

    Read more
    Mia Villar Raurich

    You may also like

    Risotto with radicchio, sausage, and beer

    24 March 2013
    Vegetarian carbonara pasta with zucchini

    Vegetarian carbonara pasta with zucchini

    4 October 2025

    Tagliatelle with heavy cream, ham, and peas

    21 September 2013
  • Odds & Ends,  Main courses,  Recipes

    Pasta with peeled shrimp, zucchini, and cherry tomatoes

    9 August 2015 / No Comments

    How delicious, pasta with fish and vegetables! And this recipe for linguine with fresh peeled shrimp and zucchini is without a doubt one of my favorites! In Italy, it is common to add saffron and a little cream to this recipe. It is also very delicious but, call me picky, if I have excellent fresh shrimp, I almost feel bad…

    Read more
    Mia Villar Raurich

    You may also like

    Carnival sweets: Frappe and castagnole

    10 February 2013
  • Main courses,  Recipes

    Pasta salad with zucchini and peanut-mint pesto

    9 August 2013 / No Comments

    Today I propose this pasta salad with zucchini and peanut-mint pesto which, besides being easy and quick, is very economical and suitable for vegetarians. I don’t know if you have ever tried raw grated zucchini. I love it even on its own, dressed with a little olive oil and salt, but the interesting thing here is how well it goes…

    Read more
    Mia Villar Raurich

    You may also like

    Supermarket serrano ham pizza, Italian-style makeover - gourmet tricks explained in 3 minutes

    Supermarket serrano ham pizza, Italian-style makeover: gourmet tricks explained in 3 minutes

    9 April 2026
    Ensalada de naranja y hinojo (insalata di arance e finocchi alla siciliana)

    Orange and fennel salad (insalata di arance e finocchi alla siciliana)

    27 April 2020

    Spaghetti with onions and anchovies Venetian style

    28 September 2014
  • Main courses,  Recipes

    Mezze maniche with speck ham, arugula, and cherry tomatoes

    22 March 2013 / No Comments

    I want to give pasta a few weeks of vacation, because I’m afraid it might “burn out,” but not before giving you the recipe I’ll be talking about today: Mezze Maniche with speck, arugula, and cherry tomatoes. When I first discovered it, we lived through a period of extreme romance, of not being able to live without it, daydreaming about…

    Read more
    Mia Villar Raurich

    You may also like

    Tortellini in brodo, the traditional Italian Christmas recipe

    Tortellini in brodo, the traditional Italian Christmas recipe

    16 December 2025
    How to make fresh egg pasta - the original Italian recipe step by step

    How to make fresh egg pasta: the original Italian recipe step by step

    14 January 2025
    Pasta with mushrooms and ham - easy, creamy recipe without cream

    Pasta with mushrooms and ham: easy, creamy recipe without cream

    14 January 2026
  • Main courses,  Recipes

    Spaghetti with garlic, oil, and chili pepper

    3 March 2013 / No Comments

    Have you noticed, those of you who have been to Rome, that among the paintings and photographs that adorn the walls of restaurants in the center, you often find a photograph of Alberto Sordi eating spaghetti? The most curious thing about it is that almost all tourists find it very funny, they recognize the lead actor, but they cannot say…

    Read more
    Mia Villar Raurich

    You may also like

    Valentine's Day Recipe: Pasta with Beetroot and Goat Cheese

    Valentine’s Day Recipe: Pasta with Beetroot and Goat Cheese

    7 February 2024
    Risi e bisi - neither soup nor risotto (Venetian rice with peas)

    Risi e bisi: neither soup nor risotto (Venetian rice with peas)

    3 May 2026

    Mezze maniche with speck ham, arugula, and cherry tomatoes

    22 March 2013
  • Alla Nostra,  Italy

    The Little Amatrice

    4 February 2013 / No Comments

    La Piccola Amatrice was the first restaurant in Rome where I had dinner and where I have eaten the best spaghetti alla carbonara of my life. A long time passed during which we didn’t go back there, because at that time we worked in Rome just like now, but we lived in Bracciano, a small town almost 50 km northwest…

    Read more
    Mia Villar Raurich

    You may also like

    The best bombas in Barceloneta | Can Ganassa

    8 July 2016
    Cicchetti y bacari de Venecia - la ruta que no te puedes perder

    Cicchetti and Bacari in Venice: A route you can’t miss

    10 May 2025

    The best bombes in Barceloneta | La Bodega Peninsular

    11 May 2016
12
  • Pasta a la carbonara
    Main courses, Recipes
    Carbonara pasta (pasta alla carbonara)
  • Main courses, Recipes
    Salmon pasta (penne al salmone)
  • Pasta al limón: Receta cremosa, rápida y fresca en 15 minutos
    Main courses, Recipes
    Lemon Pasta: Creamy, Quick and Fresh Recipe in 15 Minutes
  • Pasta with tomato and basil (Italian-style pasta al pomodoro) - pasta al pomodoro
    Main courses, Recipes
    Pasta with tomato and basil (Italian-style pasta al pomodoro)
  • Spaghetti alla puttanesca with anchovies
    Main courses, Recipes
    Spaghetti alla puttanesca with anchovies
La ragazza col mattarello

Blog of Italian recipes, in many cases contaminated by a Sabadell native eager to give them a touch of her own. Here you can also find recommendations of places in Rome and surroundings where to eat or buy good products, without having to fight with tourists affected by a serious sunstroke, after having kicked the Forum + Palatino without a cap in the middle of August.

Escuela de Hosteleria Hofmann



DIPLOMA DE
FORMACIÓN COMPLETA DE COCINERO
PROMOCIÓN 2015-2016

La ragazza col mattarello

Blog of Italian recipes, in many cases contaminated by a Sabadell native eager to give them a touch of her own. Here you can also find recommendations of places in Rome and surroundings where to eat or buy good products, without having to fight with tourists affected by a serious sunstroke, after having kicked the Forum + Palatino without a cap in the middle of August.

Escuela de Hosteleria Hofmann



DIPLOMA DE
FORMACIÓN COMPLETA DE COCINERO
PROMOCIÓN 2015-2016

Hosting and web  Veertualia