Delicious! Figs with ham! Simple, but attractive, due to the combination of sweet and salty. What a discovery! I had never eaten them together before. Besides, it must be said, figs have something aesthetic, decadently complicated, yet elegant, that with just a little bit of arranging, it looks like you have a Baroque still life on the table. It serves as an appetizer, snack, starter, or little treat, and with a blonde beer, I don’t even have to tell you. Try it!
Visit my YouTube channel
If you haven't already, I invite you to subscribe to my YouTube channel so you don't miss any new recipes.Don't forget to follow me on Instagram! There I share more recipes, tips, and special content for Italian food lovers.
The latest video recipes from my channel!
The card
Summer appetizer: Figs with ham
Autor: La ragazza col mattarello
Número de raciones: 1
Tiempo de preparación:
Tiempo de cocción:
Tiempo total:
Ingredientes
- 1 ripe fig
- 2 slices of Parma or Serrano ham
- A little arugula
3.2.1311