The “Nonna Moderna” Tiramisu
The classic Italian tiramisu from the “nonna,” but with a modern technique and an authentic flavor that captivates everyone. Creamy and easy to prepare.
Servings: 4
Calories: 400kcal
Ingredients
- 300 g ladyfingers savoiardi
- 3 egg yolks
- 170 g sugar
- 50 ml water
- 250 g mascarpone
- 350 ml coffee
- A dash of rum optional
- Cocoa powder
- Chopped dark chocolate optional
Instructions
- Heat the sugar and water until it reaches 121 °C to make the syrup.
- Beat the egg yolks and slowly add the syrup to pasteurize them.
- Add the mascarpone and continue beating until you get a smooth cream.
- Dip the ladyfingers in cold coffee (with or without rum) and form a layer in the mold.
- Cover with cream and sprinkle chopped chocolate. Repeat the layers.
- Let it rest in the fridge for 1.5 hours. Sift cocoa powder just before serving.
Video
Notes
- Pasteurizing the yolks reduces the risk of salmonella.
- Adjust the coffee sweetness to your liking.
- Cocoa powder should be added at the end to preserve its color and flavor.
- Adjust the coffee sweetness to your liking.
- Cocoa powder should be added at the end to preserve its color and flavor.