Roman bean salad
A super simple, healthy and very good bean salad that you can prepare in the blink of an eye.
Servings: 2
Calories: 190kcal
Ingredients
- 200 g Baked beans
- ½ Purple onions
- ½ glass Wine vinegar
- 4 Anchovy fillets
- ½ Garlic clove
- 1 pinch Thyme
- Black pepper
- Olive oil
Instructions
- Cut the onion into thin slices and soak it for half an hour in vinegar mixed with cold water to remove some of the spiciness
- Drain the beans
- Chop the anchovy fillets and garlic
- Add 3 tablespoons of olive oil, thyme and a little black pepper to the anchovies and garlic and stir well, as if preparing a vinaigrette
- Remove the onion from the soak
- Mix the beans with the onion and dressing