{"id":19405,"date":"2013-12-13T10:00:56","date_gmt":"2013-12-13T09:00:56","guid":{"rendered":"https:\/\/www.laragazzacolmattarello.com\/gateau-bonissima-aux-noix-miel-et-rhum\/"},"modified":"2026-09-09T07:50:41","modified_gmt":"2026-09-09T05:50:41","slug":"gateau-bonissima-aux-noix-miel-et-rhum","status":"publish","type":"post","link":"https:\/\/www.laragazzacolmattarello.com\/fr\/gateau-bonissima-aux-noix-miel-et-rhum\/","title":{"rendered":"G\u00e2teau Bonissima aux noix, miel et rhum"},"content":{"rendered":"
Dimanche dernier, j’ai pr\u00e9par\u00e9 ce g\u00e2teau typique de Mod\u00e8ne, fourr\u00e9 aux noix, au miel et au rhum pour une f\u00eate de famille et ce fut un v\u00e9ritable succ\u00e8s. Cet \u00e9t\u00e9, je suis all\u00e9e \u00e0 Bologne et j’ai achet\u00e9 un livre de recettes typiques d’\u00c9milie-Romagne, qui est tr\u00e8s bien : La Grande Cucina Regionale Italiana: Emilia Romagna de Daniela Guaiti. Je n’avais encore pr\u00e9par\u00e9 aucune des recettes de la section des desserts et j’ai finalement choisi cette Torta Bonissima de Mod\u00e8ne. Je ne l’avais jamais go\u00fbt\u00e9e non plus, bien que je sois pass\u00e9e par Mod\u00e8ne il y a quelques ann\u00e9es, mais elle avait l’air si bonne et la recette \u00e9tait si simple que je me suis dit, pourquoi pas ?<\/div>\n
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\"G\u00e2teau<\/a>

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\n #Pasta al #Pesto rojo siciliano \u00a1SIN #PI\u00d1ONES y s\u00faper #econ\u00f3mico! \ud83c\udf5d\ud83c\uddee\ud83c\uddf9 (\u00a1El truco definitivo!) #food<\/span>\n <\/div>\n <\/div>\n\n
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\n Pasta fr\u00eda con #salm\u00f3n \ud83c\udf5d La #ENSALADA de #pasta m\u00e1s #FRESCA y #SABROSA del #verano \ud83e\udd52\ud83c\udf4b #recetafacil<\/span>\n <\/div>\n <\/div>\n\n
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