{"id":19337,"date":"2015-06-30T23:27:53","date_gmt":"2015-06-30T21:27:53","guid":{"rendered":"https:\/\/www.laragazzacolmattarello.com\/gateau-au-fromage-ricotta\/"},"modified":"2026-09-08T15:50:00","modified_gmt":"2026-09-08T13:50:00","slug":"gateau-au-fromage-ricotta","status":"publish","type":"post","link":"https:\/\/www.laragazzacolmattarello.com\/fr\/gateau-au-fromage-ricotta\/","title":{"rendered":"G\u00e2teau au fromage ricotta"},"content":{"rendered":"<p>Vous avez envie d&rsquo;un cheesecake d\u00e9licieux, mais avec beaucoup moins de calories que les versions traditionnelles et sans avoir besoin d&rsquo;utiliser des substituts \u00ab\u00a0light\u00a0\u00bb ? Alors pr\u00e9parez-le avec de la ricotta ! Comme vous le savez d\u00e9j\u00e0, la ricotta est un fromage frais italien, cousin du fromage blanc. Il contient environ 174 calories pour 100 grammes. Le fromage utilis\u00e9 pour pr\u00e9parer le cheesecake new-yorkais contient 342 calories pour 100 grammes.<\/p>\n<p><a href=\"http:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2015\/06\/IMG_0276m.jpg\"><img  title=\"G\u00e2teau au fromage ricotta ~ Douceurs Recettes  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2368\" src=\"http:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2015\/06\/IMG_0276m.jpg\"  alt=\"G\u00e2teau au fromage ricotta ~ Douceurs Recettes  ~ La ragazza col mattarello\"  width=\"800\" height=\"534\" srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2015\/06\/IMG_0276m.jpg 1344w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2015\/06\/IMG_0276m-400x267.jpg 400w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2015\/06\/IMG_0276m-800x533.jpg 800w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2015\/06\/IMG_0276m-768x512.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2015\/06\/IMG_0276m-1200x800.jpg 1200w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2015\/06\/IMG_0276m-1000x667.jpg 1000w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>Ligne et sant\u00e9 mises \u00e0 part, car, apr\u00e8s tout, presque tout le monde peut s&rsquo;accorder un petit plaisir de temps en temps, avec la chaleur qu&rsquo;il fait, on a envie de desserts frais et l\u00e9gers, et le cheesecake fait avec de la ricotta l&rsquo;est parfaitement. De plus, il est tr\u00e8s facile \u00e0 pr\u00e9parer. Accompagnez-le d&rsquo;un peu de confiture de fruits des bois ou de compote de cerises et vous m&rsquo;en direz des nouvelles.<\/p>\n<p><span style=\"color: #ff0000;\">Bon app\u00e9tit !<\/span><\/p>\n<hr><div class=\"videobox\"><h3>Visit my YouTube channel<\/h3>If you haven't already, I invite you to subscribe to my <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/youtubewp\"><strong>YouTube channel<\/strong><\/a> so you don't miss any new recipes.<br>\n        <strong>Don't forget to follow me on <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/igwp\" target=\"_new\" rel=\"noopener\">Instagram<\/a>!<\/strong> There I share more recipes, tips, and special content for Italian food lovers.<div class=\"row\">\n        <div class=\"col-xs-12 centertext vspaced\">\n            <h3>The latest video recipes from my channel!<\/h3>\n\n<div id=\"sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3\"\n\trole=\"region\"\n\taria-label=\"YouTube videos\"\n\t class=\"sb_youtube sby_layout_gallery sby_col_3 sby_mob_col_1 sby_palette_custom  sby_width_resp\"\tdata-feedid=\"sby_UCkrxY67wU2ZtStSZsNLPZnw#3\"\n\tdata-shortcode-atts=\"{&quot;feed&quot;:&quot;2&quot;}\" \n\tdata-cols=\"3\" \n\tdata-colsmobile=\"1\" \n\tdata-num=\"3\" \n\tdata-nummobile=\"3\" \n\tdata-channel-subscribers=\"3.4K subscribers\"\tdata-subscribe-btn=\"1\" \n\tdata-subscribe-btn-text=\"Youtube\" \n\tdata_channel_header_colors =\"{&quot;channelName&quot;:&quot;&quot;,&quot;subscribeCount&quot;:&quot;&quot;,&quot;buttonBackground&quot;:&quot;&quot;,&quot;buttonText&quot;:&quot;&quot;}\"\n\t data-sby-flags=\"resizeDisable\" data-postid=\"19337\" \n\t data-videocardlayout=\"vertical\" \n>\n\t    <div id=\"sby_player_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53LnRBOUZHS195Vlhn\" class=\"sby_player_outer_wrap sby_player_item\"  style=\"padding: 15px;padding-bottom: 0;\">\n    <div class=\"sby_video_thumbnail_wrap\">\n        <a class=\"sby_video_thumbnail sby_player_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=tA9FGK_yVXg\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/tA9FGK_yVXg\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/tA9FGK_yVXg\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/tA9FGK_yVXg\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/tA9FGK_yVXg\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/tA9FGK_yVXg\\\/sddefault.jpg&quot;}\" data-video-id=\"tA9FGK_yVXg\">\n            <span class=\"sby-screenreader\">#Pasta al #Pesto rojo siciliano \u00a1SIN #PI\u00d1ONES y s\u00faper #econ\u00f3mico! \ud83c\udf5d\ud83c\uddee\ud83c\uddf9 (\u00a1El truco definitivo!)  #food<\/span>\n            <img  title=\"G\u00e2teau au fromage ricotta ~ Douceurs Recettes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"G\u00e2teau au fromage ricotta ~ Douceurs Recettes  ~ La ragazza col mattarello\" >\n            <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n        <\/a>\n                    <div class=\"sby_play_btn\">\n            <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                <span class=\"sby_play_btn_bg\"><\/span>\n            <\/div>\n                <div class=\"sby_player_wrap\">\n            <div class=\"sby_player\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n    <div class=\"sby_items_wrap\" role=\"list\" style=\"padding: 15px;\">\n\t\t<div class=\"sby_item  sby_new sby_transition\" role=\"listitem\" id=\"sby_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53LnRBOUZHS195Vlhn\" data-date=\"1788782909\" data-video-id=\"tA9FGK_yVXg\">\n    <div class=\"sby_inner_item\">\n        <div class=\"sby_video_thumbnail_wrap sby_item_video_thumbnail_wrap\">\n            <a class=\"sby_video_thumbnail sby_item_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=tA9FGK_yVXg\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/tA9FGK_yVXg\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/tA9FGK_yVXg\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/tA9FGK_yVXg\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/tA9FGK_yVXg\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/tA9FGK_yVXg\\\/sddefault.jpg&quot;}\" data-video-id=\"tA9FGK_yVXg\" data-video-title=\"#Pasta al #Pesto rojo siciliano \u00a1SIN #PI\u00d1ONES y s\u00faper #econ\u00f3mico! \ud83c\udf5d\ud83c\uddee\ud83c\uddf9 (\u00a1El truco definitivo!)  #food\">\n                <img  title=\"G\u00e2teau au fromage ricotta ~ Douceurs Recettes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"G\u00e2teau au fromage ricotta ~ Douceurs Recettes  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" role=\"heading\" aria-level=\"3\" >#Pasta al #Pesto rojo siciliano \u00a1SIN #PI\u00d1ONES y s\u00faper #econ\u00f3mico! \ud83c\udf5d\ud83c\uddee\ud83c\uddf9 (\u00a1El truco definitivo!)  #food<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                    <\/div>\n                                <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n            <\/a>\n\n                    <\/div>\n    <\/div>\n<\/div><div class=\"sby_item  sby_new sby_transition\" role=\"listitem\" id=\"sby_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53LlY5TzN4ZkE5NlhR\" data-date=\"1788098717\" data-video-id=\"V9O3xfA96XQ\">\n    <div class=\"sby_inner_item\">\n        <div class=\"sby_video_thumbnail_wrap sby_item_video_thumbnail_wrap\">\n            <a class=\"sby_video_thumbnail sby_item_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=V9O3xfA96XQ\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/V9O3xfA96XQ\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/V9O3xfA96XQ\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/V9O3xfA96XQ\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/V9O3xfA96XQ\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/V9O3xfA96XQ\\\/sddefault.jpg&quot;}\" data-video-id=\"V9O3xfA96XQ\" data-video-title=\"#Ensalada pantesca: la ensalada de #patata #tradicional #italiana y... \u00a1sin gastar un #dineral! \ud83e\udd54\ud83c\uddee\ud83c\uddf9\u2728\">\n                <img  title=\"G\u00e2teau au fromage ricotta ~ Douceurs Recettes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"G\u00e2teau au fromage ricotta ~ Douceurs Recettes  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" role=\"heading\" aria-level=\"3\" >#Ensalada pantesca: la ensalada de #patata #tradicional #italiana y... \u00a1sin gastar un #dineral! \ud83e\udd54\ud83c\uddee\ud83c\uddf9\u2728<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                    <\/div>\n                                <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n            <\/a>\n\n                    <\/div>\n    <\/div>\n<\/div><div class=\"sby_item  sby_new sby_transition\" role=\"listitem\" id=\"sby_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53Ll9uMjh2cTBWakRz\" data-date=\"1787321424\" data-video-id=\"_n28vq0VjDs\">\n    <div class=\"sby_inner_item\">\n        <div class=\"sby_video_thumbnail_wrap sby_item_video_thumbnail_wrap\">\n            <a class=\"sby_video_thumbnail sby_item_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=_n28vq0VjDs\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/_n28vq0VjDs\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/sddefault.jpg&quot;}\" data-video-id=\"_n28vq0VjDs\" data-video-title=\"Pasta fr\u00eda con #salm\u00f3n \ud83c\udf5d La #ENSALADA de #pasta m\u00e1s #FRESCA y #SABROSA del  #verano \ud83e\udd52\ud83c\udf4b #recetafacil\">\n                <img  title=\"G\u00e2teau au fromage ricotta ~ Douceurs Recettes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"G\u00e2teau au fromage ricotta ~ Douceurs Recettes  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" role=\"heading\" aria-level=\"3\" >Pasta fr\u00eda con #salm\u00f3n \ud83c\udf5d La #ENSALADA de #pasta m\u00e1s #FRESCA y #SABROSA del  #verano \ud83e\udd52\ud83c\udf4b #recetafacil<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                    <\/div>\n                                <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n            <\/a>\n\n                    <\/div>\n    <\/div>\n<\/div>    <\/div>\n    \n\t<div class=\"sby_footer\">\n\n<div class=\"sby-screenreader\" role=\"status\" aria-live=\"polite\" aria-atomic=\"true\" data-sby-feed-status><\/div>\n\n\n<\/div>\n    \n\t\n<\/div>\n\n\t<style type=\"text\/css\">body #sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3.sb_youtube.sby_palette_custom .sby_follow_btn a { background: #c91f1f;}body #sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3.sb_youtube.sby_palette_custom .sby_footer .sby_load_btn { background: #c91f1f;}    <\/style>\n\t<style type=\"text\/css\">body #sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3 .sby_load_btn:hover { background: #c91f1f !important}body #sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3 .sby_caption_wrap .sby_caption { font-size: 13px !important}body #sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3 .sby_follow_btn a:hover { box-shadow:inset 0 0 10px 20px rgb(255, 255, 255, .25) !important}body #sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3[data-videostyle=boxed] .sby_items_wrap .sby_item .sby_inner_item { background-color: #ffffff !important}<\/style><script type=\"text\/javascript\">if (typeof sbyOptions === \"undefined\") var sbyOptions = {\"adminAjaxUrl\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-admin\\\/admin-ajax.php\",\"placeholder\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/plugins\\\/feeds-for-youtube\\\/img\\\/placeholder.png\",\"placeholderNarrow\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/plugins\\\/feeds-for-youtube\\\/img\\\/placeholder-narrow.png\",\"lightboxPlaceholder\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/plugins\\\/feeds-for-youtube\\\/img\\\/lightbox-placeholder.png\",\"lightboxPlaceholderNarrow\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/plugins\\\/feeds-for-youtube\\\/img\\\/lightbox-placeholder-narrow.png\",\"autoplay\":true,\"semiEagerload\":true,\"eagerload\":true};<\/script><script type='text\/javascript' src='https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/public\/build\/js\/sb-youtube.js'><\/script><\/div>\n    <\/div><\/div><hr><div class=\"centertext\"><h3>The card<\/h3><\/div>\n<div class=\"easyrecipe\" data-rating=\"#rating#\">\t<link itemprop=\"image\" href=\"http:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2015\/06\/IMG_0269m-620x300.jpg\" \/>\n<div class=\"item ERName\">Cheesecake \u00e0 la ricotta<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Auteur : <span class=\"author\">La ragazza col mattarello<\/span><\/div>\n<div class=\"ERHead\">Temps de pr\u00e9paration : <time itemprop=\"prepTime\" datetime=\"PT30M\">30 min<\/time><\/div>\n<div class=\"ERHead\">Temps de cuisson : <time itemprop=\"cookTime\" datetime=\"PT50M\">50 min<\/time><\/div>\n<div class=\"ERHead\">Temps total : <time itemprop=\"totalTime\" datetime=\"PT1H20M\">1 heure 20 min<\/time><\/div>\n<div class=\"ERHead\">Portions : <span class=\"yield\">8<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingr\u00e9dients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">500 g de ricotta<\/li>\n<li class=\"ingredient\">3 \u0153ufs<\/li>\n<li class=\"ingredient\">130 g de sucre<\/li>\n<li class=\"ingredient\">250 g de biscuits type digestive<\/li>\n<li class=\"ingredient\">110 g de beurre<\/li>\n<li class=\"ingredient\">1 citron<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">\u00c9craser les biscuits.<\/li>\n<li class=\"instruction\">Faire fondre le beurre au micro-ondes ou au bain-marie.<\/li>\n<li class=\"instruction\">M\u00e9langer les biscuits avec le beurre et placer le m\u00e9lange au fond du moule dans lequel nous ferons cuire le g\u00e2teau, en pressant le m\u00e9lange pour former une couche compacte pour le fond du g\u00e2teau.<\/li>\n<li class=\"instruction\">Laisser le moule au r\u00e9frig\u00e9rateur pendant une demi-heure.<\/li>\n<li class=\"instruction\">S\u00e9parer les blancs des jaunes d&rsquo;\u0153ufs.<\/li>\n<li class=\"instruction\">Monter les blancs en neige.<\/li>\n<li class=\"instruction\">Battre les jaunes avec le sucre jusqu&rsquo;\u00e0 ce que le m\u00e9lange soit mousseux.<\/li>\n<li class=\"instruction\">R\u00e2per le zeste du citron et l&rsquo;ajouter au m\u00e9lange de sucre et de jaunes d&rsquo;\u0153ufs.<\/li>\n<li class=\"instruction\">Ajouter la ricotta au m\u00e9lange et continuer \u00e0 battre jusqu&rsquo;\u00e0 obtenir une cr\u00e8me homog\u00e8ne.<\/li>\n<li class=\"instruction\">Incorporer les blancs en neige dans le bol et m\u00e9langer d\u00e9licatement avec le reste, avec des mouvements enveloppants, du fond du bol vers le haut.<\/li>\n<li class=\"instruction\">Pr\u00e9chauffer le four \u00e0 175 degr\u00e9s.<\/li>\n<li class=\"instruction\">Verser le m\u00e9lange dans le moule et faire cuire environ 50 min, jusqu&rsquo;\u00e0 ce que le g\u00e2teau soit dor\u00e9 sur le dessus.<\/li>\n<li class=\"instruction\">R\u00e9frig\u00e9rer le g\u00e2teau pendant 2 heures avant de servir.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.1311<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vous avez envie d&rsquo;un cheesecake d\u00e9licieux, mais avec beaucoup moins de calories que les versions traditionnelles et sans avoir besoin d&rsquo;utiliser des substituts \u00ab\u00a0light\u00a0\u00bb ? Alors pr\u00e9parez-le avec de la ricotta ! Comme vous le savez d\u00e9j\u00e0, la ricotta est un fromage frais italien, cousin du fromage blanc. Il contient environ 174 calories pour 100 grammes. Le fromage utilis\u00e9 pour pr\u00e9parer le cheesecake new-yorkais contient 342 calories pour 100 grammes. Ligne et sant\u00e9 mises \u00e0 part, car, apr\u00e8s tout, presque tout le monde peut s&rsquo;accorder un petit plaisir de temps en temps, avec la chaleur qu&rsquo;il fait, on a envie de desserts frais et l\u00e9gers, et le cheesecake fait avec de la ricotta l&rsquo;est parfaitement. De plus, il est tr\u00e8s facile \u00e0 pr\u00e9parer. Accompagnez-le d&rsquo;un peu de confiture de fruits des bois ou de compote de cerises et vous m&rsquo;en direz des nouvelles. Bon app\u00e9tit ! Cheesecake \u00e0 la ricotta Auteur : La ragazza col mattarello Temps de pr\u00e9paration : 30 min Temps de cuisson : 50 min Temps total : 1 heure 20 min Portions : 8 Ingr\u00e9dients 500 g de ricotta 3 \u0153ufs 130 g de sucre 250 g de biscuits type digestive 110 g de beurre 1 citron Instructions \u00c9craser les biscuits. Faire fondre le beurre au micro-ondes ou au bain-marie. M\u00e9langer les biscuits avec le beurre et placer le m\u00e9lange au fond du moule dans lequel nous ferons cuire le g\u00e2teau, en pressant le m\u00e9lange pour former une couche compacte pour le fond du g\u00e2teau. Laisser le moule au r\u00e9frig\u00e9rateur pendant une demi-heure. S\u00e9parer les blancs des jaunes d&rsquo;\u0153ufs. Monter les blancs en neige. Battre les jaunes avec le sucre jusqu&rsquo;\u00e0 ce que le m\u00e9lange soit mousseux. R\u00e2per le zeste du citron et l&rsquo;ajouter au m\u00e9lange de sucre et de jaunes d&rsquo;\u0153ufs. Ajouter la ricotta au m\u00e9lange et continuer \u00e0 battre jusqu&rsquo;\u00e0 obtenir une cr\u00e8me homog\u00e8ne. Incorporer les blancs en neige dans le bol et m\u00e9langer d\u00e9licatement avec le reste, avec des mouvements enveloppants, du fond du bol vers le haut. Pr\u00e9chauffer le four \u00e0 175 degr\u00e9s. Verser le m\u00e9lange dans le moule et faire cuire environ 50 min, jusqu&rsquo;\u00e0 ce que le g\u00e2teau soit dor\u00e9 sur le dessus. R\u00e9frig\u00e9rer le g\u00e2teau pendant 2 heures avant de servir. 3.2.1311 &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":2367,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[3980,3322],"tags":[3940,4523,3926,3890,3941,3982],"class_list":["post-19337","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-douceurs","category-recettes","tag-beurre","tag-biscuits","tag-citron","tag-oeufs","tag-ricotta-fr","tag-sucre-fr"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>G\u00e2teau au fromage ricotta ~ La ragazza col mattarello<\/title>\n<meta name=\"description\" content=\"Vous avez envie d&#039;un cheesecake d\u00e9licieux, mais avec beaucoup moins de calories que les versions 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