{"id":19319,"date":"2014-03-11T23:21:47","date_gmt":"2014-03-11T22:21:47","guid":{"rendered":"https:\/\/www.laragazzacolmattarello.com\/pates-a-laubergine-et-a-la-menthe\/"},"modified":"2026-09-08T15:47:09","modified_gmt":"2026-09-08T13:47:09","slug":"pates-a-laubergine-et-a-la-menthe","status":"publish","type":"post","link":"https:\/\/www.laragazzacolmattarello.com\/fr\/pates-a-laubergine-et-a-la-menthe\/","title":{"rendered":"P\u00e2tes \u00e0 l’aubergine et \u00e0 la menthe"},"content":{"rendered":"

P\u00e2tes \u00e0 l’aubergine et \u00e0 la menthe. Recette adapt\u00e9e aux v\u00e9g\u00e9tariens et, comme toujours, tr\u00e8s, tr\u00e8s facile. Je suis une grande fan du livre \u00ab\u00a0Cuochi si diventa\u00a0\u00bb, \u00e9crit par un critique gastronomique italien tr\u00e8s c\u00e9l\u00e8bre dans ces contr\u00e9es, qui s’appelle Allan Bay. Je l’aime tellement, car il explique tr\u00e8s bien une multitude de recettes-ressources de base et justifie \u00e0 merveille le pourquoi de faire les choses d’une mani\u00e8re plut\u00f4t qu’une autre.<\/p>\n

\"P\u00e2tes<\/a><\/p>\n

Croyez-moi, il a souvent raison. C’est pr\u00e9cis\u00e9ment de ce livre que j’ai tir\u00e9 cette fa\u00e7on de pr\u00e9parer les p\u00e2tes aux aubergines, que j’ai seulement modifi\u00e9e par quelques tout petits d\u00e9tails (j’ai ajout\u00e9 un peu de peperoncino, car je suis litt\u00e9ralement folle du duo qu’il forme avec la menthe, ainsi que les proportions de sauce tomate). Malheureusement, ce livre n’a pas \u00e9t\u00e9 traduit dans une autre langue, \u00e0 ma connaissance, mais vous en entendrez parler ici, car gr\u00e2ce \u00e0 \u00ab\u00a0Cuochi si diventa\u00a0\u00bb, j’ai appris une tonne d’astuces et de recettes hautement recommandables.<\/p>\n

Bon app\u00e9tit !<\/p>\n

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