{"id":19313,"date":"2014-02-11T23:17:37","date_gmt":"2014-02-11T22:17:37","guid":{"rendered":"https:\/\/www.laragazzacolmattarello.com\/tentation-sucree-de-la-saint-valentin-avec-biscuit-a-la-noix-de-coco-mascarpone-et-fraise\/"},"modified":"2026-09-08T15:45:16","modified_gmt":"2026-09-08T13:45:16","slug":"tentation-sucree-de-la-saint-valentin-avec-biscuit-a-la-noix-de-coco-mascarpone-et-fraise","status":"publish","type":"post","link":"https:\/\/www.laragazzacolmattarello.com\/fr\/tentation-sucree-de-la-saint-valentin-avec-biscuit-a-la-noix-de-coco-mascarpone-et-fraise\/","title":{"rendered":"Tentation sucr\u00e9e de la Saint-Valentin avec biscuit \u00e0 la noix de coco, mascarpone et fraise"},"content":{"rendered":"<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>Comme id\u00e9e de dessert pour la Saint-Valentin, je vous propose ces tours de biscuits \u00e0 la noix de coco, cr\u00e8me au mascarpone et fraises. Ils ne n\u00e9cessitent pas d&rsquo;ingr\u00e9dients difficiles \u00e0 trouver et, bien qu&rsquo;il faille pr\u00e9parer les biscuits d&rsquo;un c\u00f4t\u00e9 et la cr\u00e8me de l&rsquo;autre, les deux \u00e9tapes sont extr\u00eamement simples.<\/div>\n<div><\/div>\n<div><a href=\"http:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2014\/02\/IMG_8973m.jpg\"><img  title=\"Tentation sucr\u00e9e de la Saint-Valentin avec biscuit \u00e0 la noix de coco, mascarpone et fraise ~ Douceurs Recettes  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-1940\"  alt=\"Tentation sucr\u00e9e de la Saint-Valentin avec biscuit \u00e0 la noix de coco, mascarpone et fraise ~ Douceurs Recettes  ~ La ragazza col mattarello\"  src=\"http:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2014\/02\/IMG_8973m.jpg\" width=\"600\" height=\"400\" srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2014\/02\/IMG_8973m.jpg 1240w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2014\/02\/IMG_8973m-400x267.jpg 400w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2014\/02\/IMG_8973m-800x533.jpg 800w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2014\/02\/IMG_8973m-768x512.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2014\/02\/IMG_8973m-1200x800.jpg 1200w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2014\/02\/IMG_8973m-1000x667.jpg 1000w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/div>\n<div><\/div>\n<p>Cela faisait longtemps que j&rsquo;avais envie de faire une p\u00e2te sabl\u00e9e \u00e0 la noix de coco, car en fouinant, j&rsquo;avais trouv\u00e9 <a title=\"Pasta frolla al cocco\" href=\"http:\/\/www.cookaround.com\/yabbse1\/showthread.php?t=158392\" target=\"_blank\">cette recette<\/a>. Mais au lieu de l&rsquo;utiliser pour une tarte, j&rsquo;ai d\u00e9cid\u00e9 d&rsquo;en faire ces biscuits qui, avec la cr\u00e8me au mascarpone et les fraises, forment un trio gagnant. On incorpore normalement des blancs en neige \u00e0 la cr\u00e8me au mascarpone. Cependant, si vous avez besoin d&rsquo;une consistance plus ferme sans vous compliquer la vie, on peut parfaitement s&rsquo;en passer, comme je l&rsquo;ai fait, pour qu&rsquo;elle tienne bien \u00e0 l&rsquo;int\u00e9rieur de la tour.<\/p>\n<p>Bon app\u00e9tit et joyeuse Saint-Valentin \u00e0 tous ! \ud83d\ude09<\/p>\n<\/div>\n<div><\/div>\n<div><hr><div class=\"videobox\"><h3>Visit my YouTube channel<\/h3>If you haven't already, I invite you to subscribe to my <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/youtubewp\"><strong>YouTube channel<\/strong><\/a> so you don't miss any new recipes.<br>\n        <strong>Don't forget to follow me on <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/igwp\" target=\"_new\" rel=\"noopener\">Instagram<\/a>!<\/strong> There I share more recipes, tips, and special content for Italian food lovers.<div class=\"row\">\n        <div class=\"col-xs-12 centertext vspaced\">\n            <h3>The latest video recipes from my channel!<\/h3>\n\n<div id=\"sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3\"\n\trole=\"region\"\n\taria-label=\"YouTube videos\"\n\t class=\"sb_youtube sby_layout_gallery sby_col_3 sby_mob_col_1 sby_palette_custom  sby_width_resp\"\tdata-feedid=\"sby_UCkrxY67wU2ZtStSZsNLPZnw#3\"\n\tdata-shortcode-atts=\"{&quot;feed&quot;:&quot;2&quot;}\" \n\tdata-cols=\"3\" \n\tdata-colsmobile=\"1\" \n\tdata-num=\"3\" \n\tdata-nummobile=\"3\" \n\tdata-channel-subscribers=\"3.4K subscribers\"\tdata-subscribe-btn=\"1\" \n\tdata-subscribe-btn-text=\"Youtube\" \n\tdata_channel_header_colors =\"{&quot;channelName&quot;:&quot;&quot;,&quot;subscribeCount&quot;:&quot;&quot;,&quot;buttonBackground&quot;:&quot;&quot;,&quot;buttonText&quot;:&quot;&quot;}\"\n\t data-sby-flags=\"resizeDisable\" data-postid=\"19313\" \n\t data-videocardlayout=\"vertical\" \n>\n\t    <div id=\"sby_player_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53LnRBOUZHS195Vlhn\" class=\"sby_player_outer_wrap sby_player_item\"  style=\"padding: 15px;padding-bottom: 0;\">\n    <div class=\"sby_video_thumbnail_wrap\">\n        <a class=\"sby_video_thumbnail sby_player_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=tA9FGK_yVXg\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/tA9FGK_yVXg\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/tA9FGK_yVXg\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/tA9FGK_yVXg\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/tA9FGK_yVXg\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/tA9FGK_yVXg\\\/sddefault.jpg&quot;}\" data-video-id=\"tA9FGK_yVXg\">\n            <span class=\"sby-screenreader\">#Pasta al #Pesto rojo siciliano \u00a1SIN #PI\u00d1ONES y s\u00faper #econ\u00f3mico! \ud83c\udf5d\ud83c\uddee\ud83c\uddf9 (\u00a1El truco definitivo!)  #food<\/span>\n            <img  title=\"Tentation sucr\u00e9e de la Saint-Valentin avec biscuit \u00e0 la noix de coco, mascarpone et fraise ~ Douceurs Recettes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Tentation sucr\u00e9e de la Saint-Valentin avec biscuit \u00e0 la noix de coco, mascarpone et fraise ~ Douceurs Recettes  ~ La ragazza col mattarello\" >\n            <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n        <\/a>\n                    <div class=\"sby_play_btn\">\n            <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                <span class=\"sby_play_btn_bg\"><\/span>\n            <\/div>\n                <div class=\"sby_player_wrap\">\n            <div class=\"sby_player\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n    <div class=\"sby_items_wrap\" role=\"list\" style=\"padding: 15px;\">\n\t\t<div class=\"sby_item  sby_new sby_transition\" role=\"listitem\" id=\"sby_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53LnRBOUZHS195Vlhn\" data-date=\"1788782909\" data-video-id=\"tA9FGK_yVXg\">\n    <div class=\"sby_inner_item\">\n        <div class=\"sby_video_thumbnail_wrap sby_item_video_thumbnail_wrap\">\n            <a class=\"sby_video_thumbnail sby_item_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=tA9FGK_yVXg\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/tA9FGK_yVXg\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/tA9FGK_yVXg\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/tA9FGK_yVXg\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/tA9FGK_yVXg\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/tA9FGK_yVXg\\\/sddefault.jpg&quot;}\" data-video-id=\"tA9FGK_yVXg\" data-video-title=\"#Pasta al #Pesto rojo siciliano \u00a1SIN #PI\u00d1ONES y s\u00faper #econ\u00f3mico! \ud83c\udf5d\ud83c\uddee\ud83c\uddf9 (\u00a1El truco definitivo!)  #food\">\n                <img  title=\"Tentation sucr\u00e9e de la Saint-Valentin avec biscuit \u00e0 la noix de coco, mascarpone et fraise ~ Douceurs Recettes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Tentation sucr\u00e9e de la Saint-Valentin avec biscuit \u00e0 la noix de coco, mascarpone et fraise ~ Douceurs Recettes  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" role=\"heading\" aria-level=\"3\" >#Pasta al #Pesto rojo siciliano \u00a1SIN #PI\u00d1ONES y s\u00faper #econ\u00f3mico! \ud83c\udf5d\ud83c\uddee\ud83c\uddf9 (\u00a1El truco definitivo!)  #food<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" 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#dineral! \ud83e\udd54\ud83c\uddee\ud83c\uddf9\u2728\">\n                <img  title=\"Tentation sucr\u00e9e de la Saint-Valentin avec biscuit \u00e0 la noix de coco, mascarpone et fraise ~ Douceurs Recettes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Tentation sucr\u00e9e de la Saint-Valentin avec biscuit \u00e0 la noix de coco, mascarpone et fraise ~ Douceurs Recettes  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" role=\"heading\" aria-level=\"3\" >#Ensalada pantesca: la ensalada de #patata #tradicional #italiana y... \u00a1sin gastar un #dineral! \ud83e\udd54\ud83c\uddee\ud83c\uddf9\u2728<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                    <\/div>\n                                <span 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et fraise ~ Douceurs Recettes  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" role=\"heading\" aria-level=\"3\" >Pasta fr\u00eda con #salm\u00f3n \ud83c\udf5d La #ENSALADA de #pasta m\u00e1s #FRESCA y #SABROSA del  #verano \ud83e\udd52\ud83c\udf4b #recetafacil<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                    <\/div>\n                                <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n            <\/a>\n\n                    <\/div>\n    <\/div>\n<\/div>    <\/div>\n    \n\t<div class=\"sby_footer\">\n\n<div class=\"sby-screenreader\" role=\"status\" aria-live=\"polite\" aria-atomic=\"true\" data-sby-feed-status><\/div>\n\n\n<\/div>\n    \n\t\n<\/div>\n\n\t<style type=\"text\/css\">body 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class=\"centertext\"><h3>The card<\/h3><\/div><\/div>\n<div><\/div>\n<div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"easyrecipe\">\t<link itemprop=\"image\" href=\"http:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2014\/02\/IMG_8973m.jpg\" \/>\n<div class=\"item ERName\">Tentation sucr\u00e9e de la Saint-Valentin au biscuit coco, mascarpone et fraise<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Auteur : <span class=\"author\">La ragazza col mattarello<\/span><\/div>\n<div class=\"ERHead\">Temps de pr\u00e9paration : <time itemprop=\"prepTime\" datetime=\"PT30M\">30 min<\/time><\/div>\n<div class=\"ERHead\">Temps de cuisson : <time itemprop=\"cookTime\" datetime=\"PT10M\">10 min<\/time><\/div>\n<div class=\"ERHead\">Temps total : <time itemprop=\"totalTime\" datetime=\"PT40M\">40 min<\/time><\/div>\n<div class=\"ERHead\">Portions : <span class=\"yield\">7<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingr\u00e9dients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Biscuits :<\/li>\n<li class=\"ingredient\">75 g de farine de coco<\/li>\n<li class=\"ingredient\">100 g de farine \u00e0 p\u00e2tisserie<\/li>\n<li class=\"ingredient\">50 g de beurre<\/li>\n<li class=\"ingredient\">50 g de sucre<\/li>\n<li class=\"ingredient\">1 \u0153uf<\/li>\n<li class=\"ingredient\">1 pinc\u00e9e de sel<\/li>\n<li class=\"ingredient\">Un demi-citron<\/li>\n<li class=\"ingredient\">2 cuill\u00e8res \u00e0 soupe de confiture de fraises<\/li>\n<li class=\"ingredient\">75 g de p\u00e2te \u00e0 sucre rouge<\/li>\n<li class=\"ingredient\">Garniture :<\/li>\n<li class=\"ingredient\">2 jaunes d&rsquo;\u0153ufs<\/li>\n<li class=\"ingredient\">3 cuill\u00e8res \u00e0 soupe de sucre<\/li>\n<li class=\"ingredient\">250 g de mascarpone<\/li>\n<li class=\"ingredient\">100 ml de cr\u00e8me liquide \u00e0 monter<\/li>\n<li class=\"ingredient\">7 grosses fraises<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">M\u00e9langer rapidement le beurre et la farine jusqu&rsquo;\u00e0 obtenir la consistance d&rsquo;un sable humide.<\/li>\n<li class=\"instruction\">Ajouter le sucre, l&rsquo;\u0153uf, la farine de coco, la pinc\u00e9e de sel et le zeste r\u00e2p\u00e9 d&rsquo;un demi-citron.<\/li>\n<li class=\"instruction\">P\u00e9trir jusqu&rsquo;\u00e0 obtenir une p\u00e2te homog\u00e8ne.<\/li>\n<li class=\"instruction\">Former une boule avec la p\u00e2te, l&rsquo;envelopper de film alimentaire et laisser reposer une demi-heure au r\u00e9frig\u00e9rateur.<\/li>\n<li class=\"instruction\">Pr\u00e9chauffer le four \u00e0 180 degr\u00e9s.<\/li>\n<li class=\"instruction\">\u00c9taler la p\u00e2te au rouleau jusqu&rsquo;\u00e0 une \u00e9paisseur de 1 cm.<\/li>\n<li class=\"instruction\">D\u00e9couper les c\u0153urs avec un emporte-pi\u00e8ce.<\/li>\n<li class=\"instruction\">Faire cuire pendant 10 min \u00e0 180 degr\u00e9s.<\/li>\n<li class=\"instruction\">Laisser refroidir les biscuits.<\/li>\n<li class=\"instruction\">Monter la cr\u00e8me en chantilly et la r\u00e9server au r\u00e9frig\u00e9rateur.<\/li>\n<li class=\"instruction\">Fouetter les jaunes d&rsquo;\u0153ufs avec le sucre jusqu&rsquo;\u00e0 obtenir une cr\u00e8me claire et mousseuse.<\/li>\n<li class=\"instruction\">Ajouter le mascarpone et battre jusqu&rsquo;\u00e0 ce que l&rsquo;\u0153uf et le fromage soient bien incorpor\u00e9s.<\/li>\n<li class=\"instruction\">Incorporer la cr\u00e8me mont\u00e9e \u00e0 la cr\u00e8me au mascarpone avec une spatule, en effectuant des mouvements d\u00e9licats de bas en haut.<\/li>\n<li class=\"instruction\">\u00c9taler la p\u00e2te \u00e0 sucre et, avec le m\u00eame emporte-pi\u00e8ce que pour les biscuits, former autant de c\u0153urs que de tours souhait\u00e9es, car ils ne couvriront que le biscuit du sommet de chaque tour.<\/li>\n<li class=\"instruction\">Fixer le biscuit avec la p\u00e2te \u00e0 sucre en utilisant un peu de confiture comme colle.<\/li>\n<li class=\"instruction\">Couper les grosses fraises en tranches d&rsquo;un demi-centim\u00e8tre.<\/li>\n<li class=\"instruction\">Monter les tours : d&rsquo;abord un biscuit, couvrir avec une ou deux tranches de fraise et un peu de cr\u00e8me.<\/li>\n<li class=\"instruction\">R\u00e9p\u00e9ter l&rsquo;op\u00e9ration et fermer la tour avec le biscuit recouvert de p\u00e2te \u00e0 sucre rouge.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.1255<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Comme id\u00e9e de dessert pour la Saint-Valentin, je vous propose ces tours de biscuits \u00e0 la noix de coco, cr\u00e8me au mascarpone et fraises. Ils ne n\u00e9cessitent pas d&rsquo;ingr\u00e9dients difficiles \u00e0 trouver et, bien qu&rsquo;il faille pr\u00e9parer les biscuits d&rsquo;un c\u00f4t\u00e9 et la cr\u00e8me de l&rsquo;autre, les deux \u00e9tapes sont extr\u00eamement simples. Cela faisait longtemps que j&rsquo;avais envie de faire une p\u00e2te sabl\u00e9e \u00e0 la noix de coco, car en fouinant, j&rsquo;avais trouv\u00e9 cette recette. Mais au lieu de l&rsquo;utiliser pour une tarte, j&rsquo;ai d\u00e9cid\u00e9 d&rsquo;en faire ces biscuits qui, avec la cr\u00e8me au mascarpone et les fraises, forment un trio gagnant. On incorpore normalement des blancs en neige \u00e0 la cr\u00e8me au mascarpone. Cependant, si vous avez besoin d&rsquo;une consistance plus ferme sans vous compliquer la vie, on peut parfaitement s&rsquo;en passer, comme je l&rsquo;ai fait, pour qu&rsquo;elle tienne bien \u00e0 l&rsquo;int\u00e9rieur de la tour. Bon app\u00e9tit et joyeuse Saint-Valentin \u00e0 tous ! \ud83d\ude09 Tentation sucr\u00e9e de la Saint-Valentin au biscuit coco, mascarpone et fraise Auteur : La ragazza col mattarello Temps de pr\u00e9paration : 30 min Temps de cuisson : 10 min Temps total : 40 min Portions : 7 Ingr\u00e9dients Biscuits : 75 g de farine de coco 100 g de farine \u00e0 p\u00e2tisserie 50 g de beurre 50 g de sucre 1 \u0153uf 1 pinc\u00e9e de sel Un demi-citron 2 cuill\u00e8res \u00e0 soupe de confiture de fraises 75 g de p\u00e2te \u00e0 sucre rouge Garniture : 2 jaunes d&rsquo;\u0153ufs 3 cuill\u00e8res \u00e0 soupe de sucre 250 g de mascarpone 100 ml de cr\u00e8me liquide \u00e0 monter 7 grosses fraises Instructions M\u00e9langer rapidement le beurre et la farine jusqu&rsquo;\u00e0 obtenir la consistance d&rsquo;un sable humide. Ajouter le sucre, l&rsquo;\u0153uf, la farine de coco, la pinc\u00e9e de sel et le zeste r\u00e2p\u00e9 d&rsquo;un demi-citron. P\u00e9trir jusqu&rsquo;\u00e0 obtenir une p\u00e2te homog\u00e8ne. Former une boule avec la p\u00e2te, l&rsquo;envelopper de film alimentaire et laisser reposer une demi-heure au r\u00e9frig\u00e9rateur. Pr\u00e9chauffer le four \u00e0 180 degr\u00e9s. \u00c9taler la p\u00e2te au rouleau jusqu&rsquo;\u00e0 une \u00e9paisseur de 1 cm. D\u00e9couper les c\u0153urs avec un emporte-pi\u00e8ce. Faire cuire pendant 10 min \u00e0 180 degr\u00e9s. Laisser refroidir les biscuits. Monter la cr\u00e8me en chantilly et la r\u00e9server au r\u00e9frig\u00e9rateur. Fouetter les jaunes d&rsquo;\u0153ufs avec le sucre jusqu&rsquo;\u00e0 obtenir une cr\u00e8me claire et mousseuse. Ajouter le mascarpone et battre jusqu&rsquo;\u00e0 ce que l&rsquo;\u0153uf et le fromage soient bien incorpor\u00e9s. Incorporer la cr\u00e8me mont\u00e9e \u00e0 la cr\u00e8me au mascarpone avec une spatule, en effectuant des mouvements d\u00e9licats de bas en haut. \u00c9taler la p\u00e2te \u00e0 sucre et, avec le m\u00eame emporte-pi\u00e8ce que pour les biscuits, former autant de c\u0153urs que de tours souhait\u00e9es, car ils ne couvriront que le biscuit du sommet de chaque tour. Fixer le biscuit avec la p\u00e2te \u00e0 sucre en utilisant un peu de confiture comme colle. Couper les grosses fraises en tranches d&rsquo;un demi-centim\u00e8tre. Monter les tours : d&rsquo;abord un biscuit, couvrir avec une ou deux tranches de fraise et un peu de cr\u00e8me. R\u00e9p\u00e9ter l&rsquo;op\u00e9ration et fermer la tour avec le biscuit recouvert de p\u00e2te \u00e0 sucre rouge. 3.2.1255<\/p>\n","protected":false},"author":1,"featured_media":1941,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[3980,3322],"tags":[4578,4440,4521],"class_list":["post-19313","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-douceurs","category-recettes","tag-fraise","tag-mascarpone-fr","tag-noix-de-coco"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tentation sucr\u00e9e de la Saint-Valentin avec biscuit \u00e0 la noix de coco, mascarpone et fraise ~ La ragazza col mattarello<\/title>\n<meta name=\"description\" content=\"Comme id\u00e9e de dessert pour la Saint-Valentin, je vous propose ces tours de biscuits \u00e0 la noix de coco, cr\u00e8me au mascarpone et fraises. 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