{"id":19073,"date":"2014-05-20T17:47:34","date_gmt":"2014-05-20T15:47:34","guid":{"rendered":"https:\/\/www.laragazzacolmattarello.com\/crostata-a-la-ricotta-et-au-chocolat\/"},"modified":"2026-09-08T14:10:19","modified_gmt":"2026-09-08T12:10:19","slug":"crostata-a-la-ricotta-et-au-chocolat","status":"publish","type":"post","link":"https:\/\/www.laragazzacolmattarello.com\/fr\/crostata-a-la-ricotta-et-au-chocolat\/","title":{"rendered":"Crostata \u00e0 la ricotta et au chocolat"},"content":{"rendered":"<p>Une recette classique et facile de tarte italienne qui ravira petits et grands : la Crostata \u00e0 la ricotta et aux p\u00e9pites de chocolat. Normalement, les crostate \u00e0 la ricotta contiennent des fruits confits, mais comme je connais beaucoup de gens qui n&rsquo;aiment pas trop \u00e7a, j&rsquo;ai opt\u00e9 pour la version, \u00e9galement tr\u00e8s populaire, qui les remplace par du chocolat.<\/p>\n<p><img  title=\"Crostata \u00e0 la ricotta et au chocolat ~ Douceurs Recettes  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2099\" src=\"http:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2014\/05\/IMG_9406m.jpg\"  alt=\"Crostata \u00e0 la ricotta et au chocolat ~ Douceurs Recettes  ~ La ragazza col mattarello\"  width=\"600\" height=\"400\" srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2014\/05\/IMG_9406m.jpg 1240w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2014\/05\/IMG_9406m-400x267.jpg 400w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2014\/05\/IMG_9406m-800x533.jpg 800w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2014\/05\/IMG_9406m-768x512.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2014\/05\/IMG_9406m-1200x800.jpg 1200w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2014\/05\/IMG_9406m-1000x667.jpg 1000w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>C&rsquo;est tr\u00e8s facile, mais comme par ici il n&rsquo;est pas courant d&rsquo;en faire, ni d&rsquo;en trouver dans les p\u00e2tisseries, c&rsquo;est une ressource qui, en plus de plaire, surprend les invit\u00e9s.<\/p>\n<p><strong>J&rsquo;esp\u00e8re qu&rsquo;elle vous plaira autant qu&rsquo;\u00e0 moi<\/strong><\/p>\n<hr><div class=\"videobox\"><h3>Visit my YouTube channel<\/h3>If you haven't already, I invite you to subscribe to my <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/youtubewp\"><strong>YouTube channel<\/strong><\/a> so you don't miss any new recipes.<br>\n        <strong>Don't forget to follow me on <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/igwp\" target=\"_new\" rel=\"noopener\">Instagram<\/a>!<\/strong> There I share more recipes, tips, and special content for Italian food lovers.<div class=\"row\">\n        <div class=\"col-xs-12 centertext vspaced\">\n            <h3>The latest video recipes from my channel!<\/h3>\n\n<div id=\"sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3\"\n\trole=\"region\"\n\taria-label=\"YouTube videos\"\n\t class=\"sb_youtube sby_layout_gallery sby_col_3 sby_mob_col_1 sby_palette_custom  sby_width_resp\"\tdata-feedid=\"sby_UCkrxY67wU2ZtStSZsNLPZnw#3\"\n\tdata-shortcode-atts=\"{&quot;feed&quot;:&quot;2&quot;}\" \n\tdata-cols=\"3\" \n\tdata-colsmobile=\"1\" \n\tdata-num=\"3\" \n\tdata-nummobile=\"3\" \n\tdata-channel-subscribers=\"3.4K subscribers\"\tdata-subscribe-btn=\"1\" \n\tdata-subscribe-btn-text=\"Youtube\" \n\tdata_channel_header_colors =\"{&quot;channelName&quot;:&quot;&quot;,&quot;subscribeCount&quot;:&quot;&quot;,&quot;buttonBackground&quot;:&quot;&quot;,&quot;buttonText&quot;:&quot;&quot;}\"\n\t data-sby-flags=\"resizeDisable\" data-postid=\"19073\" \n\t data-videocardlayout=\"vertical\" \n>\n\t    <div id=\"sby_player_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53LnRBOUZHS195Vlhn\" class=\"sby_player_outer_wrap sby_player_item\"  style=\"padding: 15px;padding-bottom: 0;\">\n    <div class=\"sby_video_thumbnail_wrap\">\n        <a class=\"sby_video_thumbnail sby_player_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=tA9FGK_yVXg\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/tA9FGK_yVXg\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/tA9FGK_yVXg\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/tA9FGK_yVXg\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/tA9FGK_yVXg\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/tA9FGK_yVXg\\\/sddefault.jpg&quot;}\" data-video-id=\"tA9FGK_yVXg\">\n            <span class=\"sby-screenreader\">#Pasta al #Pesto rojo siciliano \u00a1SIN #PI\u00d1ONES y s\u00faper #econ\u00f3mico! \ud83c\udf5d\ud83c\uddee\ud83c\uddf9 (\u00a1El truco definitivo!)  #food<\/span>\n            <img  title=\"Crostata \u00e0 la ricotta et au chocolat ~ Douceurs Recettes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Crostata \u00e0 la ricotta et au chocolat ~ Douceurs Recettes  ~ La ragazza col mattarello\" >\n            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data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/tA9FGK_yVXg\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/tA9FGK_yVXg\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/tA9FGK_yVXg\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/tA9FGK_yVXg\\\/sddefault.jpg&quot;}\" data-video-id=\"tA9FGK_yVXg\" data-video-title=\"#Pasta al #Pesto rojo siciliano \u00a1SIN #PI\u00d1ONES y s\u00faper #econ\u00f3mico! \ud83c\udf5d\ud83c\uddee\ud83c\uddf9 (\u00a1El truco definitivo!)  #food\">\n                <img  title=\"Crostata \u00e0 la ricotta et au chocolat ~ Douceurs Recettes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Crostata \u00e0 la ricotta et au chocolat ~ Douceurs Recettes  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" role=\"heading\" aria-level=\"3\" >#Pasta al #Pesto rojo siciliano \u00a1SIN #PI\u00d1ONES y s\u00faper #econ\u00f3mico! \ud83c\udf5d\ud83c\uddee\ud83c\uddf9 (\u00a1El truco definitivo!)  #food<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                    <\/div>\n                                <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n            <\/a>\n\n                    <\/div>\n    <\/div>\n<\/div><div class=\"sby_item  sby_new sby_transition\" role=\"listitem\" id=\"sby_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53LlY5TzN4ZkE5NlhR\" data-date=\"1788098717\" data-video-id=\"V9O3xfA96XQ\">\n    <div class=\"sby_inner_item\">\n        <div class=\"sby_video_thumbnail_wrap sby_item_video_thumbnail_wrap\">\n            <a class=\"sby_video_thumbnail sby_item_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=V9O3xfA96XQ\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/V9O3xfA96XQ\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/V9O3xfA96XQ\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/V9O3xfA96XQ\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/V9O3xfA96XQ\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/V9O3xfA96XQ\\\/sddefault.jpg&quot;}\" data-video-id=\"V9O3xfA96XQ\" data-video-title=\"#Ensalada pantesca: la ensalada de #patata #tradicional #italiana y... \u00a1sin gastar un #dineral! \ud83e\udd54\ud83c\uddee\ud83c\uddf9\u2728\">\n                <img  title=\"Crostata \u00e0 la ricotta et au chocolat ~ Douceurs Recettes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Crostata \u00e0 la ricotta et au chocolat ~ Douceurs Recettes  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" role=\"heading\" aria-level=\"3\" >#Ensalada pantesca: la ensalada de #patata #tradicional #italiana y... \u00a1sin gastar un #dineral! \ud83e\udd54\ud83c\uddee\ud83c\uddf9\u2728<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                    <\/div>\n                                <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n            <\/a>\n\n                    <\/div>\n    <\/div>\n<\/div><div class=\"sby_item  sby_new sby_transition\" role=\"listitem\" id=\"sby_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53Ll9uMjh2cTBWakRz\" data-date=\"1787321424\" data-video-id=\"_n28vq0VjDs\">\n    <div class=\"sby_inner_item\">\n        <div class=\"sby_video_thumbnail_wrap sby_item_video_thumbnail_wrap\">\n            <a class=\"sby_video_thumbnail sby_item_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=_n28vq0VjDs\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/_n28vq0VjDs\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/sddefault.jpg&quot;}\" data-video-id=\"_n28vq0VjDs\" data-video-title=\"Pasta fr\u00eda con #salm\u00f3n \ud83c\udf5d La #ENSALADA de #pasta m\u00e1s #FRESCA y #SABROSA del  #verano \ud83e\udd52\ud83c\udf4b #recetafacil\">\n                <img  title=\"Crostata \u00e0 la ricotta et au chocolat ~ Douceurs Recettes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Crostata \u00e0 la ricotta et au chocolat ~ Douceurs Recettes  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" role=\"heading\" aria-level=\"3\" >Pasta fr\u00eda con #salm\u00f3n \ud83c\udf5d La #ENSALADA de #pasta m\u00e1s #FRESCA y #SABROSA del  #verano \ud83e\udd52\ud83c\udf4b #recetafacil<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                    <\/div>\n                                <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n            <\/a>\n\n                    <\/div>\n    <\/div>\n<\/div>    <\/div>\n    \n\t<div class=\"sby_footer\">\n\n<div class=\"sby-screenreader\" role=\"status\" aria-live=\"polite\" aria-atomic=\"true\" data-sby-feed-status><\/div>\n\n\n<\/div>\n    \n\t\n<\/div>\n\n\t<style type=\"text\/css\">body #sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3.sb_youtube.sby_palette_custom .sby_follow_btn a { background: #c91f1f;}body #sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3.sb_youtube.sby_palette_custom .sby_footer .sby_load_btn { background: #c91f1f;}    <\/style>\n\t<style type=\"text\/css\">body #sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3 .sby_load_btn:hover { background: #c91f1f !important}body #sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3 .sby_caption_wrap .sby_caption { font-size: 13px !important}body #sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3 .sby_follow_btn a:hover { box-shadow:inset 0 0 10px 20px rgb(255, 255, 255, .25) !important}body #sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3[data-videostyle=boxed] .sby_items_wrap .sby_item .sby_inner_item { background-color: #ffffff !important}<\/style><script type=\"text\/javascript\">if (typeof sbyOptions === \"undefined\") var sbyOptions = {\"adminAjaxUrl\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-admin\\\/admin-ajax.php\",\"placeholder\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/plugins\\\/feeds-for-youtube\\\/img\\\/placeholder.png\",\"placeholderNarrow\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/plugins\\\/feeds-for-youtube\\\/img\\\/placeholder-narrow.png\",\"lightboxPlaceholder\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/plugins\\\/feeds-for-youtube\\\/img\\\/lightbox-placeholder.png\",\"lightboxPlaceholderNarrow\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/plugins\\\/feeds-for-youtube\\\/img\\\/lightbox-placeholder-narrow.png\",\"autoplay\":true,\"semiEagerload\":true,\"eagerload\":true};<\/script><script type='text\/javascript' src='https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/public\/build\/js\/sb-youtube.js'><\/script><\/div>\n    <\/div><\/div><hr><div class=\"centertext\"><h3>The card<\/h3><\/div>\n<div class=\"easyrecipe\" data-rating=\"#rating#\">\t<link itemprop=\"image\" href=\"http:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2014\/05\/IMG_9403m-620x300.jpg\" \/>\n<div class=\"item ERName\">Crostata \u00e0 la ricotta et au chocolat<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Auteur : <span class=\"author\">La ragazza col mattarello<\/span><\/div>\n<div class=\"ERHead\">Temps de pr\u00e9paration : <time itemprop=\"prepTime\" datetime=\"PT40M\">40 min<\/time><\/div>\n<div class=\"ERHead\">Temps de cuisson : <time itemprop=\"cookTime\" datetime=\"PT40M\">40 min<\/time><\/div>\n<div class=\"ERHead\">Temps total : <time itemprop=\"totalTime\" datetime=\"PT1H20M\">1 heure 20 min<\/time><\/div>\n<div class=\"ERHead\">Portions : <span class=\"yield\">8<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingr\u00e9dients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">300 g de farine de bl\u00e9 pour p\u00e2tisserie<\/li>\n<li class=\"ingredient\">180 g de sucre<\/li>\n<li class=\"ingredient\">100 g de beurre<\/li>\n<li class=\"ingredient\">1 cuill\u00e8re \u00e0 caf\u00e9 de levure chimique, (la levure classique)<\/li>\n<li class=\"ingredient\">1 citron<\/li>\n<li class=\"ingredient\">3 \u0153ufs<\/li>\n<li class=\"ingredient\">Une pinc\u00e9e de sel<\/li>\n<li class=\"ingredient\">500 g de ricotta de vache<\/li>\n<li class=\"ingredient\">120 g de p\u00e9pites de chocolat<\/li>\n<li class=\"ingredient\">5 cuill\u00e8res \u00e0 soupe de Cointreau ou de rhum<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">D\u00e9poser la farine sur le plan de travail ou toute surface plane (et propre) sur laquelle vous pouvez p\u00e9trir la p\u00e2te sabl\u00e9e confortablement.<\/li>\n<li class=\"instruction\">Faire un puits au milieu du tas de farine et ajouter 100 g de sucre, 2 \u0153ufs, la levure, le beurre coup\u00e9 en petits morceaux, le zeste r\u00e2p\u00e9 d&rsquo;un citron, une pinc\u00e9e de sel et p\u00e9trir le tout jusqu&rsquo;\u00e0 ce que la p\u00e2te soit compacte. Si vous avez un robot culinaire, mettez les ingr\u00e9dients dans le bol et laissez-le faire le travail.<\/li>\n<li class=\"instruction\">Former une boule avec la p\u00e2te, l&rsquo;envelopper de film plastique et la laisser reposer une demi-heure au r\u00e9frig\u00e9rateur.<\/li>\n<li class=\"instruction\">Sortir la p\u00e2te du r\u00e9frig\u00e9rateur et l&rsquo;\u00e9taler au rouleau. Si vous ne voulez pas salir le rouleau et \u00e9viter qu&rsquo;il ne colle \u00e0 la p\u00e2te, placez une feuille de papier sulfuris\u00e9 sur la p\u00e2te et passez le rouleau par-dessus. L&rsquo;\u00e9paisseur de la p\u00e2te doit \u00eatre d&rsquo;environ 4 mm.<\/li>\n<li class=\"instruction\">Pr\u00e9chauffer le four \u00e0 180 degr\u00e9s.<\/li>\n<li class=\"instruction\">M\u00e9langer la ricotta, 80 g de sucre, le Cointreau, un \u0153uf et les p\u00e9pites de chocolat.<\/li>\n<li class=\"instruction\">Beurrer le moule et y placer la p\u00e2te, en coupant ce qui d\u00e9passe du moule.<\/li>\n<li class=\"instruction\">Garnir la base de la crostata avec la cr\u00e8me de ricotta.<\/li>\n<li class=\"instruction\">Avec le reste de p\u00e2te sabl\u00e9e, former une boule, l&rsquo;\u00e9taler au rouleau et la couper en bandes pour la d\u00e9coration de la crostata.<\/li>\n<li class=\"instruction\">Croiser les bandes de p\u00e2te sur la cr\u00e8me de ricotta en formant un quadrillage comme sur la photo.<\/li>\n<li class=\"instruction\">Souder les extr\u00e9mit\u00e9s des bandes aux bords de la p\u00e2te de la crostata avec une fourchette.<\/li>\n<li class=\"instruction\">Faire cuire la crostata pendant 40 minutes. Si le four est \u00e0 chaleur tournante, une demi-heure suffira.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.1310<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une recette classique et facile de tarte italienne qui ravira petits et grands : la Crostata \u00e0 la ricotta et aux p\u00e9pites de chocolat. Normalement, les crostate \u00e0 la ricotta contiennent des fruits confits, mais comme je connais beaucoup de gens qui n&rsquo;aiment pas trop \u00e7a, j&rsquo;ai opt\u00e9 pour la version, \u00e9galement tr\u00e8s populaire, qui les remplace par du chocolat. C&rsquo;est tr\u00e8s facile, mais comme par ici il n&rsquo;est pas courant d&rsquo;en faire, ni d&rsquo;en trouver dans les p\u00e2tisseries, c&rsquo;est une ressource qui, en plus de plaire, surprend les invit\u00e9s. J&rsquo;esp\u00e8re qu&rsquo;elle vous plaira autant qu&rsquo;\u00e0 moi Crostata \u00e0 la ricotta et au chocolat Auteur : La ragazza col mattarello Temps de pr\u00e9paration : 40 min Temps de cuisson : 40 min Temps total : 1 heure 20 min Portions : 8 Ingr\u00e9dients 300 g de farine de bl\u00e9 pour p\u00e2tisserie 180 g de sucre 100 g de beurre 1 cuill\u00e8re \u00e0 caf\u00e9 de levure chimique, (la levure classique) 1 citron 3 \u0153ufs Une pinc\u00e9e de sel 500 g de ricotta de vache 120 g de p\u00e9pites de chocolat 5 cuill\u00e8res \u00e0 soupe de Cointreau ou de rhum Instructions D\u00e9poser la farine sur le plan de travail ou toute surface plane (et propre) sur laquelle vous pouvez p\u00e9trir la p\u00e2te sabl\u00e9e confortablement. Faire un puits au milieu du tas de farine et ajouter 100 g de sucre, 2 \u0153ufs, la levure, le beurre coup\u00e9 en petits morceaux, le zeste r\u00e2p\u00e9 d&rsquo;un citron, une pinc\u00e9e de sel et p\u00e9trir le tout jusqu&rsquo;\u00e0 ce que la p\u00e2te soit compacte. Si vous avez un robot culinaire, mettez les ingr\u00e9dients dans le bol et laissez-le faire le travail. Former une boule avec la p\u00e2te, l&rsquo;envelopper de film plastique et la laisser reposer une demi-heure au r\u00e9frig\u00e9rateur. Sortir la p\u00e2te du r\u00e9frig\u00e9rateur et l&rsquo;\u00e9taler au rouleau. Si vous ne voulez pas salir le rouleau et \u00e9viter qu&rsquo;il ne colle \u00e0 la p\u00e2te, placez une feuille de papier sulfuris\u00e9 sur la p\u00e2te et passez le rouleau par-dessus. L&rsquo;\u00e9paisseur de la p\u00e2te doit \u00eatre d&rsquo;environ 4 mm. Pr\u00e9chauffer le four \u00e0 180 degr\u00e9s. M\u00e9langer la ricotta, 80 g de sucre, le Cointreau, un \u0153uf et les p\u00e9pites de chocolat. Beurrer le moule et y placer la p\u00e2te, en coupant ce qui d\u00e9passe du moule. Garnir la base de la crostata avec la cr\u00e8me de ricotta. Avec le reste de p\u00e2te sabl\u00e9e, former une boule, l&rsquo;\u00e9taler au rouleau et la couper en bandes pour la d\u00e9coration de la crostata. Croiser les bandes de p\u00e2te sur la cr\u00e8me de ricotta en formant un quadrillage comme sur la photo. Souder les extr\u00e9mit\u00e9s des bandes aux bords de la p\u00e2te de la crostata avec une fourchette. Faire cuire la crostata pendant 40 minutes. Si le four est \u00e0 chaleur tournante, une demi-heure suffira. 3.2.1310 &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":2100,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[3980,3322],"tags":[4519,3941],"class_list":["post-19073","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-douceurs","category-recettes","tag-chocolat","tag-ricotta-fr"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Crostata \u00e0 la ricotta et au chocolat ~ La ragazza col mattarello<\/title>\n<meta name=\"description\" content=\"Une recette classique et facile de tarte italienne qui ravira petits et grands : la Crostata \u00e0 la ricotta et aux p\u00e9pites de chocolat. Normalement, les\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.laragazzacolmattarello.com\/fr\/crostata-a-la-ricotta-et-au-chocolat\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crostata \u00e0 la ricotta et au chocolat ~ La ragazza col mattarello\" \/>\n<meta property=\"og:description\" content=\"Une recette classique et facile de tarte italienne qui ravira petits et grands : la Crostata \u00e0 la ricotta et aux p\u00e9pites de chocolat. 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