{"id":18598,"date":"2014-02-02T13:46:13","date_gmt":"2014-02-02T12:46:13","guid":{"rendered":"https:\/\/www.laragazzacolmattarello.com\/pates-cacio-e-pepe-fromage-et-poivre-a-la-romaine\/"},"modified":"2026-09-07T22:09:10","modified_gmt":"2026-09-07T20:09:10","slug":"pates-cacio-e-pepe-fromage-et-poivre-a-la-romaine","status":"publish","type":"post","link":"https:\/\/www.laragazzacolmattarello.com\/fr\/pates-cacio-e-pepe-fromage-et-poivre-a-la-romaine\/","title":{"rendered":"P\u00e2tes cacio e pepe (fromage et poivre) \u00e0 la romaine"},"content":{"rendered":"<div>La recette des <em>spaghetti cacio e pepe<\/em> (fromage et poivre), l&rsquo;un des plats de p\u00e2tes les plus d\u00e9licieux, beaux, \u00e9conomiques, rapides et faciles \u00e0 pr\u00e9parer, et l&rsquo;un des plus classiques de la cuisine romaine.<\/div>\n<div><\/div>\n<div>Vous n&rsquo;avez besoin que de spaghetti, de pecorino romano et de poivre. Ce fromage est appel\u00e9 pecorino car il est \u00e9labor\u00e9 avec du lait de pecora, ce qui signifie brebis en italien. Il existe plusieurs types de pecorino, mais seuls 5 d&rsquo;entre eux b\u00e9n\u00e9ficient d&rsquo;une appellation d&rsquo;origine : le sicilien, le toscan, le sarde, le fiore sardo et le romain, qui est celui utilis\u00e9, comme je l&rsquo;ai d\u00e9j\u00e0 dit, pour pr\u00e9parer ce plat. Le pecorino romano est le plus sal\u00e9 de tous et poss\u00e8de une petite pointe piquante naturelle qui le rend unique. Je dis naturelle, car certains types de pecorino sont piquants parce qu&rsquo;ils contiennent du poivre ou du peperoncino ajout\u00e9. Donc, si vous n&rsquo;avez pas de pecorino sous la main, remplacez-le par un fromage de brebis tr\u00e8s affin\u00e9, avec une petite pointe piquante.<\/div>\n<div><\/div>\n<div><\/div>\n<div><div id=\"erdyt-6aa00fccd92fb\" data-id=\"-CdGrF79s0U\" class=\"erd-youtube-responsive\" style=\"display:block;position:relative;clear:both;width:100%;max-width:100%;margin-left:auto;margin-right:auto;\"><div style=\"padding-bottom:56.25%;\"><div class=\"erd-ytplay\" id=\"erdytp--CdGrF79s0U-6aa00fccd92fb\" data-vid=\"-CdGrF79s0U\"   data-src=\"https:\/\/www.youtube.com\/embed\/-CdGrF79s0U?loop=1&#038;autoplay=1&#038;rel=0\" data-allowfullscreen=\"true\"><img  title=\"P\u00e2tes cacio e pepe (fromage et poivre) \u00e0 la romaine ~ Premiers plats Recettes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/i.ytimg.com\/vi\/-CdGrF79s0U\/hqdefault.jpg\"  alt=\"P\u00e2tes cacio e pepe (fromage et poivre) \u00e0 la romaine ~ Premiers plats Recettes  ~ La ragazza col mattarello\"  \/><\/div><\/div><\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"VideoObject\",\"name\":\"P\u00e2tes cacio e pepe (fromage et poivre) \u00e0 la romaine - Video\",\"description\":\"Watch the video to discover all the details of the recipe.\",\"thumbnailUrl\":\"https:\/\/i.ytimg.com\/vi\/-CdGrF79s0U\/hqdefault.jpg\",\"uploadDate\":\"2014-02-02T13:46:13+01:00\",\"embedUrl\":\"https:\/\/www.youtube.com\/embed\/-CdGrF79s0U?loop=1&#038;autoplay=1&#038;rel=0\",\"contentUrl\":\"https:\/\/www.youtube.com\/watch?v=-CdGrF79s0U\",\"publisher\":{\"@type\":\"Organization\",\"name\":\"La ragazza col mattarello\",\"logo\":{\"@type\":\"ImageObject\",\"url\":\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2019\/10\/la_ragazza_col_mattarello_192x192_PWA.png\",\"width\":192,\"height\":192}}}<\/script><\/div>\n<div><\/div>\n<div><\/div>\n<div><a href=\"http:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2014\/02\/IMG_8899m.jpg\"><img  title=\"P\u00e2tes cacio e pepe (fromage et poivre) \u00e0 la romaine ~ Premiers plats Recettes  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1906 size-full\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2014\/02\/IMG_8899m.jpg\"  alt=\"P\u00e2tes cacio e pepe (fromage et poivre) \u00e0 la romaine ~ Premiers plats Recettes  ~ La ragazza col mattarello\"  width=\"1240\" height=\"827\" srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2014\/02\/IMG_8899m.jpg 1240w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2014\/02\/IMG_8899m-400x267.jpg 400w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2014\/02\/IMG_8899m-800x533.jpg 800w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2014\/02\/IMG_8899m-768x512.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2014\/02\/IMG_8899m-1200x800.jpg 1200w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2014\/02\/IMG_8899m-1000x667.jpg 1000w\" sizes=\"auto, (max-width: 1240px) 100vw, 1240px\" \/><\/a><\/div>\n<div><\/div>\n<div><hr><div class=\"videobox\"><h3>Visit my YouTube channel<\/h3>If you haven't already, I invite you to subscribe to my <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/youtubewp\"><strong>YouTube channel<\/strong><\/a> so you don't miss any new recipes.<br>\n        <strong>Don't forget to follow me on <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/igwp\" target=\"_new\" rel=\"noopener\">Instagram<\/a>!<\/strong> There I share more recipes, tips, and special content for Italian food lovers.<div class=\"row\">\n        <div class=\"col-xs-12 centertext vspaced\">\n            <h3>The latest video recipes from my channel!<\/h3>\n\n<div id=\"sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3\"\n\trole=\"region\"\n\taria-label=\"YouTube videos\"\n\t class=\"sb_youtube sby_layout_gallery sby_col_3 sby_mob_col_1 sby_palette_custom  sby_width_resp\"\tdata-feedid=\"sby_UCkrxY67wU2ZtStSZsNLPZnw#3\"\n\tdata-shortcode-atts=\"{&quot;feed&quot;:&quot;2&quot;}\" \n\tdata-cols=\"3\" \n\tdata-colsmobile=\"1\" \n\tdata-num=\"3\" \n\tdata-nummobile=\"3\" \n\tdata-channel-subscribers=\"3.4K subscribers\"\tdata-subscribe-btn=\"1\" \n\tdata-subscribe-btn-text=\"Youtube\" \n\tdata_channel_header_colors =\"{&quot;channelName&quot;:&quot;&quot;,&quot;subscribeCount&quot;:&quot;&quot;,&quot;buttonBackground&quot;:&quot;&quot;,&quot;buttonText&quot;:&quot;&quot;}\"\n\t data-sby-flags=\"resizeDisable\" data-postid=\"18598\" \n\t data-videocardlayout=\"vertical\" \n>\n\t    <div id=\"sby_player_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53LnRBOUZHS195Vlhn\" class=\"sby_player_outer_wrap sby_player_item\"  style=\"padding: 15px;padding-bottom: 0;\">\n    <div class=\"sby_video_thumbnail_wrap\">\n        <a class=\"sby_video_thumbnail sby_player_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=tA9FGK_yVXg\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/tA9FGK_yVXg\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/tA9FGK_yVXg\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/tA9FGK_yVXg\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/tA9FGK_yVXg\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/tA9FGK_yVXg\\\/sddefault.jpg&quot;}\" data-video-id=\"tA9FGK_yVXg\">\n            <span class=\"sby-screenreader\">#Pasta al #Pesto rojo siciliano \u00a1SIN #PI\u00d1ONES y s\u00faper #econ\u00f3mico! \ud83c\udf5d\ud83c\uddee\ud83c\uddf9 (\u00a1El truco definitivo!)  #food<\/span>\n            <img  title=\"P\u00e2tes cacio e pepe (fromage et poivre) \u00e0 la romaine ~ Premiers plats Recettes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"P\u00e2tes cacio e pepe (fromage et poivre) \u00e0 la romaine ~ Premiers plats Recettes  ~ La ragazza col mattarello\" >\n            <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n        <\/a>\n                    <div class=\"sby_play_btn\">\n            <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                <span class=\"sby_play_btn_bg\"><\/span>\n            <\/div>\n                <div class=\"sby_player_wrap\">\n            <div class=\"sby_player\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n    <div class=\"sby_items_wrap\" role=\"list\" style=\"padding: 15px;\">\n\t\t<div class=\"sby_item  sby_new sby_transition\" role=\"listitem\" id=\"sby_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53LnRBOUZHS195Vlhn\" data-date=\"1788782909\" data-video-id=\"tA9FGK_yVXg\">\n    <div class=\"sby_inner_item\">\n        <div class=\"sby_video_thumbnail_wrap sby_item_video_thumbnail_wrap\">\n            <a class=\"sby_video_thumbnail sby_item_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=tA9FGK_yVXg\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/tA9FGK_yVXg\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/tA9FGK_yVXg\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/tA9FGK_yVXg\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/tA9FGK_yVXg\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/tA9FGK_yVXg\\\/sddefault.jpg&quot;}\" data-video-id=\"tA9FGK_yVXg\" data-video-title=\"#Pasta al #Pesto rojo siciliano \u00a1SIN #PI\u00d1ONES y s\u00faper #econ\u00f3mico! \ud83c\udf5d\ud83c\uddee\ud83c\uddf9 (\u00a1El truco definitivo!)  #food\">\n                <img  title=\"P\u00e2tes cacio e pepe (fromage et poivre) \u00e0 la romaine ~ Premiers plats Recettes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"P\u00e2tes cacio e pepe (fromage et poivre) \u00e0 la romaine ~ Premiers plats Recettes  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" role=\"heading\" aria-level=\"3\" >#Pasta al #Pesto rojo siciliano \u00a1SIN #PI\u00d1ONES y s\u00faper #econ\u00f3mico! \ud83c\udf5d\ud83c\uddee\ud83c\uddf9 (\u00a1El truco definitivo!)  #food<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                    <\/div>\n                                <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n            <\/a>\n\n                    <\/div>\n    <\/div>\n<\/div><div class=\"sby_item  sby_new sby_transition\" role=\"listitem\" id=\"sby_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53LlY5TzN4ZkE5NlhR\" data-date=\"1788098717\" data-video-id=\"V9O3xfA96XQ\">\n    <div class=\"sby_inner_item\">\n        <div 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Recettes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"P\u00e2tes cacio e pepe (fromage et poivre) \u00e0 la romaine ~ Premiers plats Recettes  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" role=\"heading\" aria-level=\"3\" >#Ensalada pantesca: la ensalada de #patata #tradicional #italiana y... \u00a1sin gastar un #dineral! \ud83e\udd54\ud83c\uddee\ud83c\uddf9\u2728<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                    <\/div>\n                                <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n            <\/a>\n\n                    <\/div>\n    <\/div>\n<\/div><div class=\"sby_item  sby_new sby_transition\" role=\"listitem\" id=\"sby_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53Ll9uMjh2cTBWakRz\" data-date=\"1787321424\" data-video-id=\"_n28vq0VjDs\">\n    <div class=\"sby_inner_item\">\n        <div class=\"sby_video_thumbnail_wrap sby_item_video_thumbnail_wrap\">\n            <a class=\"sby_video_thumbnail sby_item_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=_n28vq0VjDs\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/_n28vq0VjDs\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/sddefault.jpg&quot;}\" data-video-id=\"_n28vq0VjDs\" data-video-title=\"Pasta fr\u00eda con #salm\u00f3n \ud83c\udf5d La #ENSALADA de #pasta m\u00e1s #FRESCA y #SABROSA del  #verano \ud83e\udd52\ud83c\udf4b #recetafacil\">\n                <img  title=\"P\u00e2tes cacio e pepe (fromage et poivre) \u00e0 la romaine ~ Premiers plats Recettes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"P\u00e2tes cacio e pepe (fromage et poivre) \u00e0 la romaine ~ Premiers plats Recettes  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" role=\"heading\" aria-level=\"3\" >Pasta fr\u00eda con #salm\u00f3n \ud83c\udf5d La #ENSALADA de #pasta m\u00e1s #FRESCA y #SABROSA del  #verano \ud83e\udd52\ud83c\udf4b #recetafacil<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                    <\/div>\n                                <span class=\"sby_loader sby_hidden\" 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class=\"centertext\"><h3>The card<\/h3><\/div><\/div>\n<div><\/div>\n<p><!-- vrtl-translatium:recipe:start --><\/p>\n<div class=\"vrtl-recipe\" data-recipe-id=\"5982\">\n<h2 class=\"vrtl-recipe__title\">P\u00e2tes cacio e pepe (fromage et poivre) \u00e0 la romaine<\/h2>\n<figure class=\"vrtl-recipe__figure\"><img  title=\"P\u00e2tes cacio e pepe (fromage et poivre) \u00e0 la romaine ~ Premiers plats Recettes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2014\/02\/IMG_8908m-1.jpg\"  alt=\"P\u00e2tes cacio e pepe (fromage et poivre) \u00e0 la romaine ~ Premiers plats Recettes  ~ La ragazza col mattarello\"  \/><\/figure>\n<div class=\"vrtl-recipe__summary\">\n<p>La recette des spaghetti cacio e pepe (fromage et poivre), l&rsquo;un des plats de p\u00e2tes les plus d\u00e9licieux, esth\u00e9tiques, \u00e9conomiques, rapides et faciles \u00e0 pr\u00e9parer, et l&rsquo;un des plus classiques de la cuisine romaine.<\/p>\n<\/div>\n<ul class=\"vrtl-recipe__meta\">\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Plat<\/span><br \/><span class=\"vrtl-recipe__meta-value\">Entr\u00e9e<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Cuisine<\/span><br \/><span class=\"vrtl-recipe__meta-value\">Italienne, romaine<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Temps de pr\u00e9paration<\/span><br \/><span class=\"vrtl-recipe__meta-value\">5 minutes<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Temps de cuisson<\/span><br \/><span class=\"vrtl-recipe__meta-value\">10 minutes<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Temps total<\/span><br \/><span class=\"vrtl-recipe__meta-value\">15 minutes<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Portions<\/span><br \/><span class=\"vrtl-recipe__meta-value\">2 <\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Calories<\/span><br \/><span class=\"vrtl-recipe__meta-value\">251 kcal<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Auteur<\/span><br \/><span class=\"vrtl-recipe__meta-value\">La ragazza col mattarello<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Mots-cl\u00e9s<\/span><br \/><span class=\"vrtl-recipe__meta-value\">p\u00e2tes, pecorino romano, poivre noir<\/span><\/li>\n<\/ul>\n<section class=\"vrtl-recipe__section vrtl-recipe__section--ingredients\">\n<h3 class=\"vrtl-recipe__heading\">Ingr\u00e9dients<\/h3>\n<ul class=\"vrtl-recipe__ingredients\">\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">160<\/span> <span class=\"vrtl-recipe__unit\">g<\/span> <span class=\"vrtl-recipe__ingredient-name\">Spaghetti<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">100<\/span> <span class=\"vrtl-recipe__unit\">g<\/span> <span class=\"vrtl-recipe__ingredient-name\">Pecorino romano affin\u00e9 ou un autre fromage de brebis affin\u00e9<\/span> <span class=\"vrtl-recipe__ingredient-note\">plut\u00f4t sal\u00e9<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__ingredient-name\">Poivre noir<\/span> <span class=\"vrtl-recipe__ingredient-note\">mieux vaut le moudre au moment<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__ingredient-name\">Sel<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">1<\/span> <span class=\"vrtl-recipe__ingredient-name\">citron<\/span> <span class=\"vrtl-recipe__ingredient-note\">(facultatif)<\/span><\/li>\n<\/ul>\n<\/section>\n<section class=\"vrtl-recipe__section vrtl-recipe__section--steps\">\n<h3 class=\"vrtl-recipe__heading\">Pr\u00e9paration \u00e9tape par \u00e9tape<\/h3>\n<ol class=\"vrtl-recipe__steps\">\n<li class=\"vrtl-recipe__step\">R\u00e2per le fromage dans un r\u00e9cipient que l&rsquo;on met de c\u00f4t\u00e9.<\/li>\n<li class=\"vrtl-recipe__step\">Verser un filet g\u00e9n\u00e9reux d&rsquo;huile d&rsquo;olive vierge dans une po\u00eale avec la quantit\u00e9 de poivre moulu souhait\u00e9e. Chauffer jusqu&rsquo;\u00e0 ce que le poivre commence \u00e0 lib\u00e9rer ses ar\u00f4mes. Retirer du feu.<\/li>\n<li class=\"vrtl-recipe__step\">Cuire les spaghetti presque al dente, car nous finirons la cuisson dans la po\u00eale.<\/li>\n<li class=\"vrtl-recipe__step\">Ne pas \u00e9goutter les spaghetti avec une passoire. Les prendre directement de la casserole avec une grande fourchette ou un ustensile similaire, afin qu&rsquo;ils ne soient pas trop secs, et les mettre dans la po\u00eale pour les faire sauter avec l&rsquo;huile et le poivre.<\/li>\n<li class=\"vrtl-recipe__step\">Ajouter \u00e9galement une louche d&rsquo;eau de cuisson des spaghetti dans la po\u00eale et faire sauter jusqu&rsquo;\u00e0 ce qu&rsquo;ils soient presque \u00e0 point.<\/li>\n<li class=\"vrtl-recipe__step\">Retirer la po\u00eale du feu et ajouter le fromage petit \u00e0 petit, tout en faisant sauter\/remuant pour former la cr\u00e8me et \u00e9viter la formation de grumeaux.<\/li>\n<li class=\"vrtl-recipe__step\">Servir bien chaud.<\/li>\n<li class=\"vrtl-recipe__step\">Facultatif : Ajouter le zeste r\u00e2p\u00e9 d&rsquo;un demi-citron.<\/li>\n<\/ol>\n<\/section>\n<section class=\"vrtl-recipe__section vrtl-recipe__section--video\">\n<h3 class=\"vrtl-recipe__heading\">Vid\u00e9o<\/h3>\n<div class=\"vrtl-recipe__video\"><iframe src=\"https:\/\/www.youtube.com\/embed\/-CdGrF79s0U\" width=\"560\" height=\"315\" frameborder=\"0\" loading=\"lazy\" allowfullscreen allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\"><\/iframe><\/div>\n<\/section>\n<\/div>\n<p><!-- vrtl-translatium:recipe:end --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La recette des spaghetti cacio e pepe (fromage et poivre), l&rsquo;un des plats de p\u00e2tes les plus d\u00e9licieux, beaux, \u00e9conomiques, rapides et faciles \u00e0 pr\u00e9parer, et l&rsquo;un des plus classiques de la cuisine romaine. Vous n&rsquo;avez besoin que de spaghetti, de pecorino romano et de poivre. Ce fromage est appel\u00e9 pecorino car il est \u00e9labor\u00e9 avec du lait de pecora, ce qui signifie brebis en italien. Il existe plusieurs types de pecorino, mais seuls 5 d&rsquo;entre eux b\u00e9n\u00e9ficient d&rsquo;une appellation d&rsquo;origine : le sicilien, le toscan, le sarde, le fiore sardo et le romain, qui est celui utilis\u00e9, comme je l&rsquo;ai d\u00e9j\u00e0 dit, pour pr\u00e9parer ce plat. Le pecorino romano est le plus sal\u00e9 de tous et poss\u00e8de une petite pointe piquante naturelle qui le rend unique. Je dis naturelle, car certains types de pecorino sont piquants parce qu&rsquo;ils contiennent du poivre ou du peperoncino ajout\u00e9. Donc, si vous n&rsquo;avez pas de pecorino sous la main, remplacez-le par un fromage de brebis tr\u00e8s affin\u00e9, avec une petite pointe piquante. P\u00e2tes cacio e pepe (fromage et poivre) \u00e0 la romaine La recette des spaghetti cacio e pepe (fromage et poivre), l&rsquo;un des plats de p\u00e2tes les plus d\u00e9licieux, esth\u00e9tiques, \u00e9conomiques, rapides et faciles \u00e0 pr\u00e9parer, et l&rsquo;un des plus classiques de la cuisine romaine. PlatEntr\u00e9e CuisineItalienne, romaine Temps de pr\u00e9paration5 minutes Temps de cuisson10 minutes Temps total15 minutes Portions2 Calories251 kcal AuteurLa ragazza col mattarello Mots-cl\u00e9sp\u00e2tes, pecorino romano, poivre noir Ingr\u00e9dients 160 g Spaghetti 100 g Pecorino romano affin\u00e9 ou un autre fromage de brebis affin\u00e9 plut\u00f4t sal\u00e9 Poivre noir mieux vaut le moudre au moment Sel 1 citron (facultatif) Pr\u00e9paration \u00e9tape par \u00e9tape R\u00e2per le fromage dans un r\u00e9cipient que l&rsquo;on met de c\u00f4t\u00e9. Verser un filet g\u00e9n\u00e9reux d&rsquo;huile d&rsquo;olive vierge dans une po\u00eale avec la quantit\u00e9 de poivre moulu souhait\u00e9e. Chauffer jusqu&rsquo;\u00e0 ce que le poivre commence \u00e0 lib\u00e9rer ses ar\u00f4mes. Retirer du feu. Cuire les spaghetti presque al dente, car nous finirons la cuisson dans la po\u00eale. Ne pas \u00e9goutter les spaghetti avec une passoire. Les prendre directement de la casserole avec une grande fourchette ou un ustensile similaire, afin qu&rsquo;ils ne soient pas trop secs, et les mettre dans la po\u00eale pour les faire sauter avec l&rsquo;huile et le poivre. Ajouter \u00e9galement une louche d&rsquo;eau de cuisson des spaghetti dans la po\u00eale et faire sauter jusqu&rsquo;\u00e0 ce qu&rsquo;ils soient presque \u00e0 point. Retirer la po\u00eale du feu et ajouter le fromage petit \u00e0 petit, tout en faisant sauter\/remuant pour former la cr\u00e8me et \u00e9viter la formation de grumeaux. Servir bien chaud. Facultatif : Ajouter le zeste r\u00e2p\u00e9 d&rsquo;un demi-citron. Vid\u00e9o<\/p>\n","protected":false},"author":1,"featured_media":12113,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[3321,3322],"tags":[3755,3896,3897],"class_list":["post-18598","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-premiers-plats","category-recettes","tag-pates","tag-pecorino-romano-fr","tag-poivre-noir"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>P\u00e2tes cacio e pepe (fromage et poivre) \u00e0 la romaine ~ La ragazza col mattarello<\/title>\n<meta name=\"description\" content=\"La recette des spaghetti cacio e pepe (fromage et poivre), l&#039;un des plats de p\u00e2tes les plus d\u00e9licieux, beaux, \u00e9conomiques, rapides et faciles \u00e0 pr\u00e9parer,\" \/>\n<meta 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