{"id":18049,"date":"2024-02-07T12:41:09","date_gmt":"2024-02-07T11:41:09","guid":{"rendered":"https:\/\/www.laragazzacolmattarello.com\/recette-de-saint-valentin-pates-a-la-betterave-et-au-fromage-de-chevre\/"},"modified":"2026-09-04T11:58:15","modified_gmt":"2026-09-04T09:58:15","slug":"recette-de-saint-valentin-pates-a-la-betterave-et-au-fromage-de-chevre","status":"publish","type":"post","link":"https:\/\/www.laragazzacolmattarello.com\/fr\/recette-de-saint-valentin-pates-a-la-betterave-et-au-fromage-de-chevre\/","title":{"rendered":"Recette de Saint-Valentin : P\u00e2tes \u00e0 la betterave et au fromage de ch\u00e8vre"},"content":{"rendered":"<h2><img  title=\"Recette de Saint-Valentin : P\u00e2tes \u00e0 la betterave et au fromage de ch\u00e8vre ~ Premiers plats Recettes  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-12167 size-full\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/02\/Receta-de-San-Valentin_-Pasta-con-Remolacha-y-Queso-de-Cabra-1.jpg\"  alt=\"Recette de Saint-Valentin : P\u00e2tes \u00e0 la betterave et au fromage de ch\u00e8vre ~ Premiers plats Recettes  ~ La ragazza col mattarello\"  width=\"1920\" height=\"1080\" srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/02\/Receta-de-San-Valentin_-Pasta-con-Remolacha-y-Queso-de-Cabra-1.jpg 1920w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/02\/Receta-de-San-Valentin_-Pasta-con-Remolacha-y-Queso-de-Cabra-1-768x432.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/02\/Receta-de-San-Valentin_-Pasta-con-Remolacha-y-Queso-de-Cabra-1-480x270.jpg 480w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/h2>\n<p>La Saint-Valentin est l&rsquo;excuse parfaite pour explorer des saveurs qui renouvellent notre passion, non seulement pour ceux que nous aimons, mais aussi pour la cuisine. Cette ann\u00e9e, je vous propose de laisser les clich\u00e9s de c\u00f4t\u00e9 et de surprendre votre partenaire avec un plat vibrant et plein d&rsquo;amour : des P\u00e2tes \u00e0 la betterave et au fromage de ch\u00e8vre. Et si vous cherchez de l&rsquo;inspiration pour compl\u00e9ter votre menu de la Saint-Valentin avec d&rsquo;autres d\u00e9lices, ne manquez pas mes deux autres recettes sp\u00e9ciales : <a href=\"https:\/\/www.laragazzacolmattarello.com\/es\/receta-especial-para-san-valentin-corazon-de-risotto-de-frambuesas-y-cava\/\" target=\"_new\" rel=\"noopener\">C\u0153ur de risotto aux framboises et au cava<\/a> et <a href=\"https:\/\/www.laragazzacolmattarello.com\/es\/tentacion-dulce-de-san-valentin-con-galleta-de-coco-mascarpone-y-fresa\/\" target=\"_new\" rel=\"noopener\">Biscuit \u00e0 la noix de coco, mascarpone et fraise<\/a>, qui feront de votre d\u00eener une exp\u00e9rience inoubliable.<\/p>\n<h2>La magie de la betterave<\/h2>\n<p>La betterave, avec sa couleur rouge intense et sa saveur sucr\u00e9e, n&rsquo;est pas seulement une source riche en acide folique et en vitamines B, mais elle apporte aussi une explosion de couleur et de go\u00fbt \u00e0 n&rsquo;importe quel plat. Elle est id\u00e9ale pour les sportifs en raison de sa teneur en nitrates, qui am\u00e9liorent les performances sportives. Sa saveur terreuse se marie \u00e0 la perfection avec des ingr\u00e9dients acides, \u00e9pic\u00e9s et herbac\u00e9s, ce qui en fait un compl\u00e9ment parfait pour notre fromage de ch\u00e8vre.<\/p>\n<h2>Le fromage de ch\u00e8vre : onctuosit\u00e9 et caract\u00e8re<\/h2>\n<p>Le fromage de ch\u00e8vre, quant \u00e0 lui, ajoute une texture cr\u00e9meuse et une saveur forte qui \u00e9quilibre la douceur de la betterave. Ce fromage est polyvalent et fond merveilleusement bien, cr\u00e9ant une sensation en bouche inoubliable.<\/p>\n<p>&nbsp;<\/p>\n<h2><strong>Pr\u00e9paration \u00e9tape par \u00e9tape<\/strong><\/h2>\n<p>Je vous invite \u00e0 suivre le pas \u00e0 pas de cette recette dans la <a href=\"https:\/\/youtu.be\/o9cCk_4MCes\">vid\u00e9o<\/a> que j&rsquo;ai pr\u00e9par\u00e9e sp\u00e9cialement sur ma cha\u00eene YouTube <a href=\"https:\/\/www.youtube.com\/@laragazzacolmattarello\" target=\"_new\" rel=\"noopener\">La ragazza col mattarello<\/a>. Visualiser le processus vous aidera \u00e0 saisir chaque d\u00e9tail pour que vos P\u00e2tes \u00e0 la betterave et au fromage de ch\u00e8vre soient parfaites.<br \/>\n<strong>Suivez-moi pour plus d&rsquo;inspiration culinaire !<\/strong> Pour ne manquer aucune de mes futures recettes, qui ajouteront certainement une touche sp\u00e9ciale \u00e0 vos repas, je vous invite \u00e0 me suivre aussi bien sur <a href=\"https:\/\/www.youtube.com\/@laragazzacolmattarello\" target=\"_new\" rel=\"noopener\">YouTube<\/a> que sur <a href=\"https:\/\/www.instagram.com\/mattarellogirl\/\">Instagram<\/a>. Avec chaque recette, je cherche \u00e0 partager un petit morceau de ma passion pour la cuisine italienne.<\/p>\n<div id=\"erdyt-6aa00636e5cd6\" data-id=\"o9cCk_4MCes\" class=\"erd-youtube-responsive\" style=\"display:block;position:relative;clear:both;width:100%;max-width:100%;margin-left:auto;margin-right:auto;\"><div style=\"padding-bottom:56.25%;\"><div class=\"erd-ytplay\" id=\"erdytp-o9cCk_4MCes-6aa00636e5cd6\" data-vid=\"o9cCk_4MCes\"   data-src=\"https:\/\/www.youtube.com\/embed\/o9cCk_4MCes?loop=1&#038;autoplay=1&#038;rel=0\" data-allowfullscreen=\"true\"><img  title=\"Recette de Saint-Valentin : P\u00e2tes \u00e0 la betterave et au fromage de ch\u00e8vre ~ Premiers plats Recettes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/i.ytimg.com\/vi\/o9cCk_4MCes\/hqdefault.jpg\"  alt=\"Recette de Saint-Valentin : P\u00e2tes \u00e0 la betterave et au fromage de ch\u00e8vre ~ Premiers plats Recettes  ~ La ragazza col mattarello\"  \/><\/div><\/div><\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"VideoObject\",\"name\":\"Recette de Saint-Valentin : P\u00e2tes \u00e0 la betterave et au fromage de ch\u00e8vre - Video\",\"description\":\"Watch the video to discover all the details of the recipe.\",\"thumbnailUrl\":\"https:\/\/i.ytimg.com\/vi\/o9cCk_4MCes\/hqdefault.jpg\",\"uploadDate\":\"2024-02-07T12:41:09+01:00\",\"embedUrl\":\"https:\/\/www.youtube.com\/embed\/o9cCk_4MCes?loop=1&#038;autoplay=1&#038;rel=0\",\"contentUrl\":\"https:\/\/www.youtube.com\/watch?v=o9cCk_4MCes\",\"publisher\":{\"@type\":\"Organization\",\"name\":\"La ragazza col mattarello\",\"logo\":{\"@type\":\"ImageObject\",\"url\":\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2019\/10\/la_ragazza_col_mattarello_192x192_PWA.png\",\"width\":192,\"height\":192}}}<\/script>\n<h2><\/h2>\n<h2>Pr\u00e9sentation<\/h2>\n<p>Servez avec une touche finale de fromage de ch\u00e8vre r\u00e2p\u00e9, de roquette fra\u00eeche et de morceaux de noix pour une texture croquante.<\/p>\n<h2>Conclusion<\/h2>\n<p>Ce plat n&rsquo;est pas seulement un d\u00eener, c&rsquo;est un voyage \u00e0 travers des saveurs et des textures qui promet de faire de cette Saint-Valentin une c\u00e9l\u00e9bration inoubliable. L&rsquo;association de la betterave et du fromage de ch\u00e8vre dans les p\u00e2tes ne satisfait pas seulement le palais, elle nourrit l&rsquo;\u00e2me.<\/p>\n<p><span style=\"color: #ff0000;\"><strong><br \/>\nBon app\u00e9tit !<\/strong><\/span><\/p>\n<hr><div class=\"videobox\"><h3>Visit my YouTube channel<\/h3>If you haven't already, I invite you to subscribe to my <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/youtubewp\"><strong>YouTube channel<\/strong><\/a> so you don't miss any new recipes.<br>\n        <strong>Don't forget to follow me on <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/igwp\" target=\"_new\" rel=\"noopener\">Instagram<\/a>!<\/strong> There I share more recipes, tips, and special content for Italian food lovers.<div class=\"row\">\n        <div class=\"col-xs-12 centertext vspaced\">\n            <h3>The latest video recipes from my channel!<\/h3>\n\n<div id=\"sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3\"\n\trole=\"region\"\n\taria-label=\"YouTube videos\"\n\t class=\"sb_youtube sby_layout_gallery sby_col_3 sby_mob_col_1 sby_palette_custom  sby_width_resp\"\tdata-feedid=\"sby_UCkrxY67wU2ZtStSZsNLPZnw#3\"\n\tdata-shortcode-atts=\"{&quot;feed&quot;:&quot;2&quot;}\" \n\tdata-cols=\"3\" \n\tdata-colsmobile=\"1\" \n\tdata-num=\"3\" \n\tdata-nummobile=\"3\" \n\tdata-channel-subscribers=\"3.4K subscribers\"\tdata-subscribe-btn=\"1\" \n\tdata-subscribe-btn-text=\"Youtube\" \n\tdata_channel_header_colors =\"{&quot;channelName&quot;:&quot;&quot;,&quot;subscribeCount&quot;:&quot;&quot;,&quot;buttonBackground&quot;:&quot;&quot;,&quot;buttonText&quot;:&quot;&quot;}\"\n\t data-sby-flags=\"resizeDisable\" data-postid=\"18049\" \n\t data-videocardlayout=\"vertical\" \n>\n\t    <div id=\"sby_player_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53LnRBOUZHS195Vlhn\" class=\"sby_player_outer_wrap sby_player_item\"  style=\"padding: 15px;padding-bottom: 0;\">\n    <div class=\"sby_video_thumbnail_wrap\">\n        <a class=\"sby_video_thumbnail sby_player_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=tA9FGK_yVXg\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/tA9FGK_yVXg\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/tA9FGK_yVXg\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/tA9FGK_yVXg\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/tA9FGK_yVXg\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/tA9FGK_yVXg\\\/sddefault.jpg&quot;}\" data-video-id=\"tA9FGK_yVXg\">\n            <span class=\"sby-screenreader\">#Pasta al #Pesto rojo siciliano \u00a1SIN #PI\u00d1ONES y s\u00faper #econ\u00f3mico! \ud83c\udf5d\ud83c\uddee\ud83c\uddf9 (\u00a1El truco definitivo!)  #food<\/span>\n            <img  title=\"Recette de Saint-Valentin : P\u00e2tes \u00e0 la betterave et au fromage de ch\u00e8vre ~ Premiers plats Recettes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Recette de Saint-Valentin : P\u00e2tes \u00e0 la betterave et au fromage de ch\u00e8vre ~ Premiers plats Recettes  ~ La ragazza col mattarello\" >\n            <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n        <\/a>\n                    <div class=\"sby_play_btn\">\n            <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                <span class=\"sby_play_btn_bg\"><\/span>\n            <\/div>\n                <div class=\"sby_player_wrap\">\n            <div class=\"sby_player\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n    <div class=\"sby_items_wrap\" role=\"list\" style=\"padding: 15px;\">\n\t\t<div class=\"sby_item  sby_new sby_transition\" role=\"listitem\" id=\"sby_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53LnRBOUZHS195Vlhn\" data-date=\"1788782909\" data-video-id=\"tA9FGK_yVXg\">\n    <div class=\"sby_inner_item\">\n        <div class=\"sby_video_thumbnail_wrap sby_item_video_thumbnail_wrap\">\n            <a class=\"sby_video_thumbnail sby_item_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=tA9FGK_yVXg\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/tA9FGK_yVXg\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/tA9FGK_yVXg\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/tA9FGK_yVXg\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/tA9FGK_yVXg\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/tA9FGK_yVXg\\\/sddefault.jpg&quot;}\" data-video-id=\"tA9FGK_yVXg\" data-video-title=\"#Pasta al #Pesto rojo siciliano \u00a1SIN #PI\u00d1ONES y s\u00faper #econ\u00f3mico! \ud83c\udf5d\ud83c\uddee\ud83c\uddf9 (\u00a1El truco definitivo!)  #food\">\n                <img  title=\"Recette de Saint-Valentin : P\u00e2tes \u00e0 la betterave et au fromage de ch\u00e8vre ~ Premiers plats Recettes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Recette de Saint-Valentin : P\u00e2tes \u00e0 la betterave et au fromage de ch\u00e8vre ~ Premiers plats Recettes  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" role=\"heading\" aria-level=\"3\" >#Pasta al #Pesto rojo siciliano \u00a1SIN #PI\u00d1ONES y s\u00faper #econ\u00f3mico! \ud83c\udf5d\ud83c\uddee\ud83c\uddf9 (\u00a1El truco definitivo!)  #food<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                    <\/div>\n                                <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n            <\/a>\n\n                    <\/div>\n    <\/div>\n<\/div><div class=\"sby_item  sby_new sby_transition\" role=\"listitem\" id=\"sby_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53LlY5TzN4ZkE5NlhR\" data-date=\"1788098717\" data-video-id=\"V9O3xfA96XQ\">\n    <div class=\"sby_inner_item\">\n        <div class=\"sby_video_thumbnail_wrap sby_item_video_thumbnail_wrap\">\n            <a class=\"sby_video_thumbnail sby_item_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=V9O3xfA96XQ\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/V9O3xfA96XQ\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/V9O3xfA96XQ\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/V9O3xfA96XQ\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/V9O3xfA96XQ\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/V9O3xfA96XQ\\\/sddefault.jpg&quot;}\" data-video-id=\"V9O3xfA96XQ\" data-video-title=\"#Ensalada pantesca: la ensalada de #patata #tradicional #italiana y... \u00a1sin gastar un #dineral! \ud83e\udd54\ud83c\uddee\ud83c\uddf9\u2728\">\n                <img  title=\"Recette de Saint-Valentin : P\u00e2tes \u00e0 la betterave et au fromage de ch\u00e8vre ~ Premiers plats Recettes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Recette de Saint-Valentin : P\u00e2tes \u00e0 la betterave et au fromage de ch\u00e8vre ~ Premiers plats Recettes  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" role=\"heading\" aria-level=\"3\" >#Ensalada pantesca: la ensalada de #patata #tradicional #italiana y... \u00a1sin gastar un #dineral! \ud83e\udd54\ud83c\uddee\ud83c\uddf9\u2728<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                    <\/div>\n                                <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n            <\/a>\n\n                    <\/div>\n    <\/div>\n<\/div><div class=\"sby_item  sby_new sby_transition\" role=\"listitem\" id=\"sby_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53Ll9uMjh2cTBWakRz\" data-date=\"1787321424\" data-video-id=\"_n28vq0VjDs\">\n    <div class=\"sby_inner_item\">\n        <div class=\"sby_video_thumbnail_wrap sby_item_video_thumbnail_wrap\">\n            <a class=\"sby_video_thumbnail sby_item_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=_n28vq0VjDs\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/_n28vq0VjDs\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/sddefault.jpg&quot;}\" data-video-id=\"_n28vq0VjDs\" data-video-title=\"Pasta fr\u00eda con #salm\u00f3n \ud83c\udf5d La #ENSALADA de #pasta m\u00e1s #FRESCA y #SABROSA del  #verano \ud83e\udd52\ud83c\udf4b #recetafacil\">\n                <img  title=\"Recette de Saint-Valentin : P\u00e2tes \u00e0 la betterave et au fromage de ch\u00e8vre ~ Premiers plats Recettes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Recette de Saint-Valentin : P\u00e2tes \u00e0 la betterave et au fromage de ch\u00e8vre ~ Premiers plats Recettes  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" role=\"heading\" aria-level=\"3\" >Pasta fr\u00eda con #salm\u00f3n \ud83c\udf5d La #ENSALADA de #pasta m\u00e1s #FRESCA y #SABROSA del  #verano \ud83e\udd52\ud83c\udf4b #recetafacil<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                    <\/div>\n                                <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n            <\/a>\n\n                    <\/div>\n    <\/div>\n<\/div>    <\/div>\n    \n\t<div class=\"sby_footer\">\n\n<div class=\"sby-screenreader\" role=\"status\" aria-live=\"polite\" aria-atomic=\"true\" data-sby-feed-status><\/div>\n\n\n<\/div>\n    \n\t\n<\/div>\n\n\t<style type=\"text\/css\">body #sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3.sb_youtube.sby_palette_custom .sby_follow_btn a { background: #c91f1f;}body #sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3.sb_youtube.sby_palette_custom .sby_footer .sby_load_btn { background: #c91f1f;}    <\/style>\n\t<style type=\"text\/css\">body #sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3 .sby_load_btn:hover { background: #c91f1f !important}body #sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3 .sby_caption_wrap .sby_caption { font-size: 13px !important}body #sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3 .sby_follow_btn a:hover { box-shadow:inset 0 0 10px 20px rgb(255, 255, 255, .25) !important}body #sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3[data-videostyle=boxed] .sby_items_wrap .sby_item .sby_inner_item { background-color: #ffffff !important}<\/style><script type=\"text\/javascript\">if (typeof sbyOptions === \"undefined\") var sbyOptions = {\"adminAjaxUrl\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-admin\\\/admin-ajax.php\",\"placeholder\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/plugins\\\/feeds-for-youtube\\\/img\\\/placeholder.png\",\"placeholderNarrow\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/plugins\\\/feeds-for-youtube\\\/img\\\/placeholder-narrow.png\",\"lightboxPlaceholder\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/plugins\\\/feeds-for-youtube\\\/img\\\/lightbox-placeholder.png\",\"lightboxPlaceholderNarrow\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/plugins\\\/feeds-for-youtube\\\/img\\\/lightbox-placeholder-narrow.png\",\"autoplay\":true,\"semiEagerload\":true,\"eagerload\":true};<\/script><script type='text\/javascript' src='https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/public\/build\/js\/sb-youtube.js'><\/script><\/div>\n    <\/div><\/div><hr><div class=\"centertext\"><h3>The card<\/h3><\/div>\n<p><!-- vrtl-translatium:recipe:start --><\/p>\n<div class=\"vrtl-recipe\" data-recipe-id=\"12182\">\n<h2 class=\"vrtl-recipe__title\">Recette de Saint-Valentin : P\u00e2tes \u00e0 la betterave et au fromage de ch\u00e8vre<\/h2>\n<figure class=\"vrtl-recipe__figure\"><img  title=\"Recette de Saint-Valentin : P\u00e2tes \u00e0 la betterave et au fromage de ch\u00e8vre ~ Premiers plats Recettes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/02\/Receta-de-San-Valentin_-Pasta-con-Remolacha-y-Queso-de-Cabra-2.jpg\"  alt=\"Recette de Saint-Valentin : P\u00e2tes \u00e0 la betterave et au fromage de ch\u00e8vre ~ Premiers plats Recettes  ~ La ragazza col mattarello\"  \/><\/figure>\n<div class=\"vrtl-recipe__summary\">\n<p>D\u00e9couvrez comment associer la betterave et le fromage de ch\u00e8vre dans des p\u00e2tes qui font tomber amoureux. Parfaite pour la Saint-Valentin, cette recette est un hommage \u00e0 l&rsquo;amour et au bon go\u00fbt.<\/p>\n<\/div>\n<ul class=\"vrtl-recipe__meta\">\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Plat<\/span><br \/><span class=\"vrtl-recipe__meta-value\">Entr\u00e9e<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Cuisine<\/span><br \/><span class=\"vrtl-recipe__meta-value\">Italienne<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Temps de pr\u00e9paration<\/span><br \/><span class=\"vrtl-recipe__meta-value\">15 minutes<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Temps de cuisson<\/span><br \/><span class=\"vrtl-recipe__meta-value\">20 minutes<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Portions<\/span><br \/><span class=\"vrtl-recipe__meta-value\">2 <\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Calories<\/span><br \/><span class=\"vrtl-recipe__meta-value\">400 kcal<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Auteur<\/span><br \/><span class=\"vrtl-recipe__meta-value\">Mia Villar Raurich<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Mots-cl\u00e9s<\/span><br \/><span class=\"vrtl-recipe__meta-value\">p\u00e2tes, fromage de ch\u00e8vre, betterave<\/span><\/li>\n<\/ul>\n<section class=\"vrtl-recipe__section vrtl-recipe__section--ingredients\">\n<h3 class=\"vrtl-recipe__heading\">Ingr\u00e9dients<\/h3>\n<ul class=\"vrtl-recipe__ingredients\">\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">160<\/span> <span class=\"vrtl-recipe__unit\">g<\/span> <span class=\"vrtl-recipe__ingredient-name\">p\u00e2tes courtes<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">1<\/span> <span class=\"vrtl-recipe__ingredient-name\">betterave pr\u00e9cuite<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">1\/2<\/span> <span class=\"vrtl-recipe__ingredient-name\">oignon rouge<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">80<\/span> <span class=\"vrtl-recipe__unit\">g<\/span> <span class=\"vrtl-recipe__ingredient-name\">fromage de ch\u00e8vre cr\u00e9meux<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">80<\/span> <span class=\"vrtl-recipe__unit\">g<\/span> <span class=\"vrtl-recipe__ingredient-name\">cr\u00e8me liquide<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">50<\/span> <span class=\"vrtl-recipe__unit\">g<\/span> <span class=\"vrtl-recipe__ingredient-name\">fromage de ch\u00e8vre affin\u00e9 \u00e0 r\u00e2per<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">1<\/span> <span class=\"vrtl-recipe__ingredient-name\">orange<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">1<\/span> <span class=\"vrtl-recipe__ingredient-name\">petit morceau de pomme Granny Smith<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">16<\/span> <span class=\"vrtl-recipe__ingredient-name\">feuilles de roquette<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">5<\/span> <span class=\"vrtl-recipe__ingredient-name\">noix<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">1<\/span> <span class=\"vrtl-recipe__ingredient-name\">pinc\u00e9e d&#039;aneth<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__ingredient-name\">Huile d&#039;olive vierge<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__ingredient-name\">Sel<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__ingredient-name\">Poivre noir<\/span><\/li>\n<\/ul>\n<\/section>\n<section class=\"vrtl-recipe__section vrtl-recipe__section--steps\">\n<h3 class=\"vrtl-recipe__heading\">Pr\u00e9paration \u00e9tape par \u00e9tape<\/h3>\n<ol class=\"vrtl-recipe__steps\">\n<li class=\"vrtl-recipe__step\">Hacher le demi-oignon.<\/li>\n<li class=\"vrtl-recipe__step\">Passer la betterave au mixeur plongeant jusqu&rsquo;\u00e0 obtenir une texture de pur\u00e9e.<\/li>\n<li class=\"vrtl-recipe__step\">Couper quelques lamelles de pomme en petits d\u00e9s et les arroser d&rsquo;un peu de jus d&rsquo;orange.<\/li>\n<li class=\"vrtl-recipe__step\">Faire revenir le demi-oignon.<\/li>\n<li class=\"vrtl-recipe__step\">Lorsque l&rsquo;oignon est bien fondant, ajouter la pur\u00e9e de betterave. M\u00e9langer, go\u00fbter et assaisonner. Apr\u00e8s 2 minutes, r\u00e9server.<\/li>\n<li class=\"vrtl-recipe__step\">Chauffer la cr\u00e8me \u00e0 feu doux, ajouter le fromage cr\u00e9meux et remuer pour que le fromage fonde lentement. Saler, poivrer et r\u00e9server.<\/li>\n<li class=\"vrtl-recipe__step\">Faire bouillir un grand volume d&rsquo;eau pour les p\u00e2tes. Saler \u00e0 \u00e9bullition et incorporer les p\u00e2tes.<\/li>\n<li class=\"vrtl-recipe__step\">Lorsque les p\u00e2tes sont presque al dente, les incorporer dans la po\u00eale avec la cr\u00e8me de betterave, que l&rsquo;on aura pr\u00e9alablement remise \u00e0 chauffer. Faire sauter en ajoutant une demi-louche d&rsquo;eau de cuisson et un filet d&rsquo;huile d&rsquo;olive.<\/li>\n<li class=\"vrtl-recipe__step\">Dressage : Disposer quelques louches de p\u00e2tes dans l&rsquo;assiette. D\u00e9corer avec quelques cuiller\u00e9es de cr\u00e8me de fromage, des \u00e9clats de noix, des d\u00e9s de pomme, une pinc\u00e9e d&rsquo;aneth, un peu de zeste d&rsquo;orange, les feuilles de roquette et un peu de fromage r\u00e2p\u00e9.<\/li>\n<\/ol>\n<\/section>\n<section class=\"vrtl-recipe__section vrtl-recipe__section--video\">\n<h3 class=\"vrtl-recipe__heading\">Vid\u00e9o<\/h3>\n<div class=\"vrtl-recipe__video\"><iframe src=\"https:\/\/www.youtube.com\/embed\/o9cCk_4MCes\" width=\"560\" height=\"315\" frameborder=\"0\" loading=\"lazy\" allowfullscreen allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\"><\/iframe><\/div>\n<\/section>\n<\/div>\n<p><!-- vrtl-translatium:recipe:end --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Saint-Valentin est l&rsquo;excuse parfaite pour explorer des saveurs qui renouvellent notre passion, non seulement pour ceux que nous aimons, mais aussi pour la cuisine. Cette ann\u00e9e, je vous propose de laisser les clich\u00e9s de c\u00f4t\u00e9 et de surprendre votre partenaire avec un plat vibrant et plein d&rsquo;amour : des P\u00e2tes \u00e0 la betterave et au fromage de ch\u00e8vre. Et si vous cherchez de l&rsquo;inspiration pour compl\u00e9ter votre menu de la Saint-Valentin avec d&rsquo;autres d\u00e9lices, ne manquez pas mes deux autres recettes sp\u00e9ciales : C\u0153ur de risotto aux framboises et au cava et Biscuit \u00e0 la noix de coco, mascarpone et fraise, qui feront de votre d\u00eener une exp\u00e9rience inoubliable. La magie de la betterave La betterave, avec sa couleur rouge intense et sa saveur sucr\u00e9e, n&rsquo;est pas seulement une source riche en acide folique et en vitamines B, mais elle apporte aussi une explosion de couleur et de go\u00fbt \u00e0 n&rsquo;importe quel plat. Elle est id\u00e9ale pour les sportifs en raison de sa teneur en nitrates, qui am\u00e9liorent les performances sportives. Sa saveur terreuse se marie \u00e0 la perfection avec des ingr\u00e9dients acides, \u00e9pic\u00e9s et herbac\u00e9s, ce qui en fait un compl\u00e9ment parfait pour notre fromage de ch\u00e8vre. Le fromage de ch\u00e8vre : onctuosit\u00e9 et caract\u00e8re Le fromage de ch\u00e8vre, quant \u00e0 lui, ajoute une texture cr\u00e9meuse et une saveur forte qui \u00e9quilibre la douceur de la betterave. Ce fromage est polyvalent et fond merveilleusement bien, cr\u00e9ant une sensation en bouche inoubliable. &nbsp; Pr\u00e9paration \u00e9tape par \u00e9tape Je vous invite \u00e0 suivre le pas \u00e0 pas de cette recette dans la vid\u00e9o que j&rsquo;ai pr\u00e9par\u00e9e sp\u00e9cialement sur ma cha\u00eene YouTube La ragazza col mattarello. Visualiser le processus vous aidera \u00e0 saisir chaque d\u00e9tail pour que vos P\u00e2tes \u00e0 la betterave et au fromage de ch\u00e8vre soient parfaites. Suivez-moi pour plus d&rsquo;inspiration culinaire ! Pour ne manquer aucune de mes futures recettes, qui ajouteront certainement une touche sp\u00e9ciale \u00e0 vos repas, je vous invite \u00e0 me suivre aussi bien sur YouTube que sur Instagram. Avec chaque recette, je cherche \u00e0 partager un petit morceau de ma passion pour la cuisine italienne. Pr\u00e9sentation Servez avec une touche finale de fromage de ch\u00e8vre r\u00e2p\u00e9, de roquette fra\u00eeche et de morceaux de noix pour une texture croquante. Conclusion Ce plat n&rsquo;est pas seulement un d\u00eener, c&rsquo;est un voyage \u00e0 travers des saveurs et des textures qui promet de faire de cette Saint-Valentin une c\u00e9l\u00e9bration inoubliable. L&rsquo;association de la betterave et du fromage de ch\u00e8vre dans les p\u00e2tes ne satisfait pas seulement le palais, elle nourrit l&rsquo;\u00e2me. Bon app\u00e9tit ! Recette de Saint-Valentin : P\u00e2tes \u00e0 la betterave et au fromage de ch\u00e8vre D\u00e9couvrez comment associer la betterave et le fromage de ch\u00e8vre dans des p\u00e2tes qui font tomber amoureux. Parfaite pour la Saint-Valentin, cette recette est un hommage \u00e0 l&rsquo;amour et au bon go\u00fbt. PlatEntr\u00e9e CuisineItalienne Temps de pr\u00e9paration15 minutes Temps de cuisson20 minutes Portions2 Calories400 kcal AuteurMia Villar Raurich Mots-cl\u00e9sp\u00e2tes, fromage de ch\u00e8vre, betterave Ingr\u00e9dients 160 g p\u00e2tes courtes 1 betterave pr\u00e9cuite 1\/2 oignon rouge 80 g fromage de ch\u00e8vre cr\u00e9meux 80 g cr\u00e8me liquide 50 g fromage de ch\u00e8vre affin\u00e9 \u00e0 r\u00e2per 1 orange 1 petit morceau de pomme Granny Smith 16 feuilles de roquette 5 noix 1 pinc\u00e9e d&#039;aneth Huile d&#039;olive vierge Sel Poivre noir Pr\u00e9paration \u00e9tape par \u00e9tape Hacher le demi-oignon. Passer la betterave au mixeur plongeant jusqu&rsquo;\u00e0 obtenir une texture de pur\u00e9e. Couper quelques lamelles de pomme en petits d\u00e9s et les arroser d&rsquo;un peu de jus d&rsquo;orange. Faire revenir le demi-oignon. Lorsque l&rsquo;oignon est bien fondant, ajouter la pur\u00e9e de betterave. M\u00e9langer, go\u00fbter et assaisonner. Apr\u00e8s 2 minutes, r\u00e9server. Chauffer la cr\u00e8me \u00e0 feu doux, ajouter le fromage cr\u00e9meux et remuer pour que le fromage fonde lentement. Saler, poivrer et r\u00e9server. Faire bouillir un grand volume d&rsquo;eau pour les p\u00e2tes. Saler \u00e0 \u00e9bullition et incorporer les p\u00e2tes. Lorsque les p\u00e2tes sont presque al dente, les incorporer dans la po\u00eale avec la cr\u00e8me de betterave, que l&rsquo;on aura pr\u00e9alablement remise \u00e0 chauffer. Faire sauter en ajoutant une demi-louche d&rsquo;eau de cuisson et un filet d&rsquo;huile d&rsquo;olive. Dressage : Disposer quelques louches de p\u00e2tes dans l&rsquo;assiette. D\u00e9corer avec quelques cuiller\u00e9es de cr\u00e8me de fromage, des \u00e9clats de noix, des d\u00e9s de pomme, une pinc\u00e9e d&rsquo;aneth, un peu de zeste d&rsquo;orange, les feuilles de roquette et un peu de fromage r\u00e2p\u00e9. Vid\u00e9o<\/p>\n","protected":false},"author":1,"featured_media":12170,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[3321,3322],"tags":[4101],"class_list":["post-18049","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-premiers-plats","category-recettes","tag-fromage-de-chevre"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette de Saint-Valentin : P\u00e2tes \u00e0 la betterave et au fromage de ch\u00e8vre ~ La ragazza col mattarello<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez comment associer la betterave et le fromage de ch\u00e8vre dans des p\u00e2tes qui font craquer. Parfaite pour la Saint-Valentin, cette recette est un hommage \u00e0 l&#039;amour et au bon go\u00fbt.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.laragazzacolmattarello.com\/fr\/recette-de-saint-valentin-pates-a-la-betterave-et-au-fromage-de-chevre\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette de Saint-Valentin : P\u00e2tes \u00e0 la betterave et au fromage de ch\u00e8vre ~ La ragazza col mattarello\" \/>\n<meta property=\"og:description\" content=\"D\u00e9couvrez comment associer la betterave et le fromage de ch\u00e8vre dans des p\u00e2tes qui font craquer. Parfaite pour la Saint-Valentin, cette recette est un hommage \u00e0 l&#039;amour et au bon go\u00fbt.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.laragazzacolmattarello.com\/fr\/recette-de-saint-valentin-pates-a-la-betterave-et-au-fromage-de-chevre\/\" \/>\n<meta property=\"og:site_name\" content=\"La ragazza col mattarello\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/laragazzacolmattarello\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.youtube.com\/redirect?event=channel_description&amp;redir_token=QUFFLUhqbjZaNUZ3S005RUZSeUNYblVGbTRzZjJRdGhRQXxBQ3Jtc0trN3MyMDlxS1BpT2t2VXB2NUtIX1hVU2VLZnZXSDZGLXdWV3R3WWg4ajNva0pQa3dwdlNCQUNJZ0pnNi1YMnRXS3o2Unl5NGhkTjBISVpMbDlfQVdpUzRoTGlKQUVzLWE5SGRteFVpcHBJbmkyRjE5cw&amp;q=httpswww.laragazzacolmattarello.commefacebook\" \/>\n<meta property=\"article:published_time\" content=\"2024-02-07T11:41:09+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-04T09:58:15+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/02\/Receta-de-San-Valentin_-Pasta-con-Remolacha-y-Queso-de-Cabra-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Mia Villar Raurich\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@mattarellogirl\" \/>\n<meta name=\"twitter:site\" content=\"@mattarellogirl\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Mia Villar Raurich\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/fr\\\/recette-de-saint-valentin-pates-a-la-betterave-et-au-fromage-de-chevre\\\/\",\"url\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/fr\\\/recette-de-saint-valentin-pates-a-la-betterave-et-au-fromage-de-chevre\\\/\",\"name\":\"Recette de Saint-Valentin : P\u00e2tes \u00e0 la betterave et au fromage de ch\u00e8vre ~ La ragazza col mattarello\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/fr\\\/recette-de-saint-valentin-pates-a-la-betterave-et-au-fromage-de-chevre\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/fr\\\/recette-de-saint-valentin-pates-a-la-betterave-et-au-fromage-de-chevre\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/uploads\\\/2024\\\/02\\\/Receta-de-San-Valentin_-Pasta-con-Remolacha-y-Queso-de-Cabra-2.jpg\",\"datePublished\":\"2024-02-07T11:41:09+00:00\",\"dateModified\":\"2026-09-04T09:58:15+00:00\",\"description\":\"D\u00e9couvrez comment associer la betterave et le fromage de ch\u00e8vre dans des p\u00e2tes qui font craquer. Parfaite pour la Saint-Valentin, cette recette est un hommage \u00e0 l'amour et au bon go\u00fbt.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/fr\\\/recette-de-saint-valentin-pates-a-la-betterave-et-au-fromage-de-chevre\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/fr\\\/recette-de-saint-valentin-pates-a-la-betterave-et-au-fromage-de-chevre\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/fr\\\/recette-de-saint-valentin-pates-a-la-betterave-et-au-fromage-de-chevre\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/uploads\\\/2024\\\/02\\\/Receta-de-San-Valentin_-Pasta-con-Remolacha-y-Queso-de-Cabra-2.jpg\",\"contentUrl\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/uploads\\\/2024\\\/02\\\/Receta-de-San-Valentin_-Pasta-con-Remolacha-y-Queso-de-Cabra-2.jpg\",\"width\":1920,\"height\":1080,\"caption\":\"Receta de San Valent\u00edn: Pasta con Remolacha y Queso de Cabra\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/fr\\\/recette-de-saint-valentin-pates-a-la-betterave-et-au-fromage-de-chevre\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Inicio\",\"item\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recette de Saint-Valentin : P\u00e2tes \u00e0 la betterave et au fromage de ch\u00e8vre\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/fr\\\/\",\"name\":\"La ragazza col mattarello\",\"description\":\"Recetas tradicionales italianas\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/fr\\\/#organization\",\"name\":\"La ragazza col mattarello\",\"alternateName\":\"Mia Villar Raurich\",\"url\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/la_ragazza_col_mattarello_512x512.png\",\"contentUrl\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/la_ragazza_col_mattarello_512x512.png\",\"width\":512,\"height\":512,\"caption\":\"La ragazza col mattarello\"},\"image\":{\"@id\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/laragazzacolmattarello\",\"https:\\\/\\\/x.com\\\/mattarellogirl\",\"https:\\\/\\\/www.instagram.com\\\/mattarellogirl\\\/\",\"https:\\\/\\\/www.pinterest.com\\\/mattarellogirl\\\/\",\"https:\\\/\\\/www.youtube.com\\\/@laragazzacolmattarello\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Recette de Saint-Valentin : P\u00e2tes \u00e0 la betterave et au fromage de ch\u00e8vre ~ La ragazza col mattarello","description":"D\u00e9couvrez comment associer la betterave et le fromage de ch\u00e8vre dans des p\u00e2tes qui font craquer. Parfaite pour la Saint-Valentin, cette recette est un hommage \u00e0 l'amour et au bon go\u00fbt.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.laragazzacolmattarello.com\/fr\/recette-de-saint-valentin-pates-a-la-betterave-et-au-fromage-de-chevre\/","og_locale":"fr_FR","og_type":"article","og_title":"Recette de Saint-Valentin : P\u00e2tes \u00e0 la betterave et au fromage de ch\u00e8vre ~ La ragazza col mattarello","og_description":"D\u00e9couvrez comment associer la betterave et le fromage de ch\u00e8vre dans des p\u00e2tes qui font craquer. Parfaite pour la Saint-Valentin, cette recette est un hommage \u00e0 l'amour et au bon go\u00fbt.","og_url":"https:\/\/www.laragazzacolmattarello.com\/fr\/recette-de-saint-valentin-pates-a-la-betterave-et-au-fromage-de-chevre\/","og_site_name":"La ragazza col mattarello","article_publisher":"https:\/\/www.facebook.com\/laragazzacolmattarello","article_author":"https:\/\/www.youtube.com\/redirect?event=channel_description&redir_token=QUFFLUhqbjZaNUZ3S005RUZSeUNYblVGbTRzZjJRdGhRQXxBQ3Jtc0trN3MyMDlxS1BpT2t2VXB2NUtIX1hVU2VLZnZXSDZGLXdWV3R3WWg4ajNva0pQa3dwdlNCQUNJZ0pnNi1YMnRXS3o2Unl5NGhkTjBISVpMbDlfQVdpUzRoTGlKQUVzLWE5SGRteFVpcHBJbmkyRjE5cw&q=httpswww.laragazzacolmattarello.commefacebook","article_published_time":"2024-02-07T11:41:09+00:00","article_modified_time":"2026-09-04T09:58:15+00:00","og_image":[{"width":1920,"height":1080,"url":"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/02\/Receta-de-San-Valentin_-Pasta-con-Remolacha-y-Queso-de-Cabra-2.jpg","type":"image\/jpeg"}],"author":"Mia Villar Raurich","twitter_card":"summary_large_image","twitter_creator":"@mattarellogirl","twitter_site":"@mattarellogirl","twitter_misc":{"\u00c9crit par":"Mia Villar Raurich","Dur\u00e9e de lecture estim\u00e9e":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.laragazzacolmattarello.com\/fr\/recette-de-saint-valentin-pates-a-la-betterave-et-au-fromage-de-chevre\/","url":"https:\/\/www.laragazzacolmattarello.com\/fr\/recette-de-saint-valentin-pates-a-la-betterave-et-au-fromage-de-chevre\/","name":"Recette de Saint-Valentin : P\u00e2tes \u00e0 la betterave et au fromage de ch\u00e8vre ~ La ragazza col mattarello","isPartOf":{"@id":"https:\/\/www.laragazzacolmattarello.com\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.laragazzacolmattarello.com\/fr\/recette-de-saint-valentin-pates-a-la-betterave-et-au-fromage-de-chevre\/#primaryimage"},"image":{"@id":"https:\/\/www.laragazzacolmattarello.com\/fr\/recette-de-saint-valentin-pates-a-la-betterave-et-au-fromage-de-chevre\/#primaryimage"},"thumbnailUrl":"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/02\/Receta-de-San-Valentin_-Pasta-con-Remolacha-y-Queso-de-Cabra-2.jpg","datePublished":"2024-02-07T11:41:09+00:00","dateModified":"2026-09-04T09:58:15+00:00","description":"D\u00e9couvrez comment associer la betterave et le fromage de ch\u00e8vre dans des p\u00e2tes qui font craquer. Parfaite pour la Saint-Valentin, cette recette est un hommage \u00e0 l'amour et au bon go\u00fbt.","breadcrumb":{"@id":"https:\/\/www.laragazzacolmattarello.com\/fr\/recette-de-saint-valentin-pates-a-la-betterave-et-au-fromage-de-chevre\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.laragazzacolmattarello.com\/fr\/recette-de-saint-valentin-pates-a-la-betterave-et-au-fromage-de-chevre\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.laragazzacolmattarello.com\/fr\/recette-de-saint-valentin-pates-a-la-betterave-et-au-fromage-de-chevre\/#primaryimage","url":"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/02\/Receta-de-San-Valentin_-Pasta-con-Remolacha-y-Queso-de-Cabra-2.jpg","contentUrl":"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/02\/Receta-de-San-Valentin_-Pasta-con-Remolacha-y-Queso-de-Cabra-2.jpg","width":1920,"height":1080,"caption":"Receta de San Valent\u00edn: Pasta con Remolacha y Queso de Cabra"},{"@type":"BreadcrumbList","@id":"https:\/\/www.laragazzacolmattarello.com\/fr\/recette-de-saint-valentin-pates-a-la-betterave-et-au-fromage-de-chevre\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Inicio","item":"https:\/\/www.laragazzacolmattarello.com\/fr\/"},{"@type":"ListItem","position":2,"name":"Recette de Saint-Valentin : P\u00e2tes \u00e0 la betterave et au fromage de ch\u00e8vre"}]},{"@type":"WebSite","@id":"https:\/\/www.laragazzacolmattarello.com\/fr\/#website","url":"https:\/\/www.laragazzacolmattarello.com\/fr\/","name":"La ragazza col mattarello","description":"Recetas tradicionales italianas","publisher":{"@id":"https:\/\/www.laragazzacolmattarello.com\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.laragazzacolmattarello.com\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/www.laragazzacolmattarello.com\/fr\/#organization","name":"La ragazza col mattarello","alternateName":"Mia Villar Raurich","url":"https:\/\/www.laragazzacolmattarello.com\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.laragazzacolmattarello.com\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/05\/la_ragazza_col_mattarello_512x512.png","contentUrl":"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/05\/la_ragazza_col_mattarello_512x512.png","width":512,"height":512,"caption":"La ragazza col mattarello"},"image":{"@id":"https:\/\/www.laragazzacolmattarello.com\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/laragazzacolmattarello","https:\/\/x.com\/mattarellogirl","https:\/\/www.instagram.com\/mattarellogirl\/","https:\/\/www.pinterest.com\/mattarellogirl\/","https:\/\/www.youtube.com\/@laragazzacolmattarello"]}]}},"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.laragazzacolmattarello.com\/fr\/wp-json\/wp\/v2\/posts\/18049","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.laragazzacolmattarello.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.laragazzacolmattarello.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.laragazzacolmattarello.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.laragazzacolmattarello.com\/fr\/wp-json\/wp\/v2\/comments?post=18049"}],"version-history":[{"count":2,"href":"https:\/\/www.laragazzacolmattarello.com\/fr\/wp-json\/wp\/v2\/posts\/18049\/revisions"}],"predecessor-version":[{"id":18053,"href":"https:\/\/www.laragazzacolmattarello.com\/fr\/wp-json\/wp\/v2\/posts\/18049\/revisions\/18053"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.laragazzacolmattarello.com\/fr\/wp-json\/wp\/v2\/media\/12170"}],"wp:attachment":[{"href":"https:\/\/www.laragazzacolmattarello.com\/fr\/wp-json\/wp\/v2\/media?parent=18049"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.laragazzacolmattarello.com\/fr\/wp-json\/wp\/v2\/categories?post=18049"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.laragazzacolmattarello.com\/fr\/wp-json\/wp\/v2\/tags?post=18049"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}