{"id":17935,"date":"2020-04-29T01:07:58","date_gmt":"2020-04-28T23:07:58","guid":{"rendered":"https:\/\/www.laragazzacolmattarello.com\/pates-aux-artichauts-asperges-et-petits-pois-pasta-primavera-aux-asperges-artichauts-et-petits-pois\/"},"modified":"2026-09-04T00:08:50","modified_gmt":"2026-09-03T22:08:50","slug":"pates-aux-artichauts-asperges-et-petits-pois-pasta-primavera-aux-asperges-artichauts-et-petits-pois","status":"publish","type":"post","link":"https:\/\/www.laragazzacolmattarello.com\/fr\/pates-aux-artichauts-asperges-et-petits-pois-pasta-primavera-aux-asperges-artichauts-et-petits-pois\/","title":{"rendered":"P\u00e2tes aux artichauts, asperges et petits pois (Pasta primavera aux asperges, artichauts et petits pois)"},"content":{"rendered":"

\"P\u00e2tes<\/p>\n

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Des p\u00e2tes aux l\u00e9gumes typiques de la fin de l’hiver et du d\u00e9but du printemps : artichauts, asperges et petits pois. L’une de mes recettes pr\u00e9f\u00e9r\u00e9es, qui prouve \u00e0 la perfection qu’il est possible de cuisiner un plat de p\u00e2tes tr\u00e8s onctueux et plein de saveurs sans avoir recours \u00e0 la tomate, \u00e0 la viande ou \u00e0 des inventions \u00e9tranges.<\/p>\n

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\"P\u00e2tes<\/p>\n

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\"P\u00e2tes<\/p>\n

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[adinserter name=\u00a0\u00bbLRCM RESP 1″]<\/p>\n

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\"P\u00e2tes<\/p>\n

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\"P\u00e2tes<\/p>\n

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\"P\u00e2tes<\/p>\n

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[adinserter name=\u00a0\u00bbLRCM RESP 1″]<\/p>\n

Les l\u00e9gumes et l’eau de cuisson suffisent \u00e0 cr\u00e9er une sauce tr\u00e8s douce et d\u00e9licate qui, si l’on y ajoute un petit peu de fromage pour la rendre un peu plus dense, enrobe parfaitement les p\u00e2tes. Un peu de poivre noir et\/ou de piment de Cayenne suffisent \u00e0 relever le tout.<\/p>\n

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\"P\u00e2tes<\/p>\n

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Note : Je n’avais ni artichauts ni petits pois frais, j’ai donc utilis\u00e9 des surgel\u00e9s. \u00c9videmment, il est toujours pr\u00e9f\u00e9rable d’utiliser des ingr\u00e9dients frais, mais ce n’est pas indispensable et cela acc\u00e9l\u00e8re consid\u00e9rablement la pr\u00e9paration du plat.<\/p>\n

Bon app\u00e9tit !<\/strong><\/span><\/p>\n

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Visit my YouTube channel<\/h3>If you haven't already, I invite you to subscribe to my YouTube channel<\/strong><\/a> so you don't miss any new recipes.
\n Don't forget to follow me on Instagram<\/a>!<\/strong> There I share more recipes, tips, and special content for Italian food lovers.
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The latest video recipes from my channel!<\/h3>\n\n
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