{"id":17276,"date":"2020-04-19T20:29:23","date_gmt":"2020-04-19T18:29:23","guid":{"rendered":"https:\/\/www.laragazzacolmattarello.com\/?p=17276"},"modified":"2026-09-03T18:27:36","modified_gmt":"2026-09-03T16:27:36","slug":"pates-a-la-tomate-et-au-basilic-pasta-al-pomodoro-a-litalienne","status":"publish","type":"post","link":"https:\/\/www.laragazzacolmattarello.com\/fr\/pates-a-la-tomate-et-au-basilic-pasta-al-pomodoro-a-litalienne\/","title":{"rendered":"P\u00e2tes \u00e0 la tomate et au basilic (pasta al pomodoro \u00e0 l&rsquo;italienne)"},"content":{"rendered":"<p><img  title=\"P\u00e2tes \u00e0 la tomate et au basilic (pasta al pomodoro \u00e0 l&#039;italienne) ~ Premiers plats Recettes  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-11742 size-full\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2023\/11\/Pasta-con-tomate-y-albahaca-pasta-al-pomodoro-allitaliana-pasta-al-pomodoro-12.jpg\"  alt=\"P\u00e2tes \u00e0 la tomate et au basilic (pasta al pomodoro \u00e0 l&#039;italienne) ~ Premiers plats Recettes  ~ La ragazza col mattarello\"  width=\"1920\" height=\"1080\" srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2023\/11\/Pasta-con-tomate-y-albahaca-pasta-al-pomodoro-allitaliana-pasta-al-pomodoro-12.jpg 1920w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2023\/11\/Pasta-con-tomate-y-albahaca-pasta-al-pomodoro-allitaliana-pasta-al-pomodoro-12-768x432.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2023\/11\/Pasta-con-tomate-y-albahaca-pasta-al-pomodoro-allitaliana-pasta-al-pomodoro-12-480x270.jpg 480w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/p><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_89 counter-flat ez-toc-counter ez-toc-transparent ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">\u00cdndice<\/p>\n<span class=\"ez-toc-title-toggle\"><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.laragazzacolmattarello.com\/fr\/pates-a-la-tomate-et-au-basilic-pasta-al-pomodoro-a-litalienne\/#Visit_my_YouTube_channel\" >Visit my YouTube channel<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.laragazzacolmattarello.com\/fr\/pates-a-la-tomate-et-au-basilic-pasta-al-pomodoro-a-litalienne\/#The_latest_video_recipes_from_my_channel\" >The latest video recipes from my channel!<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.laragazzacolmattarello.com\/fr\/pates-a-la-tomate-et-au-basilic-pasta-al-pomodoro-a-litalienne\/#The_card\" >The card<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.laragazzacolmattarello.com\/fr\/pates-a-la-tomate-et-au-basilic-pasta-al-pomodoro-a-litalienne\/#Pates_a_la_tomate_et_au_basilic_pasta_al_pomodoro_a_litalienne\" >P\u00e2tes \u00e0 la tomate et au basilic (pasta al pomodoro \u00e0 l&#039;italienne)<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.laragazzacolmattarello.com\/fr\/pates-a-la-tomate-et-au-basilic-pasta-al-pomodoro-a-litalienne\/#Ingredients\" >Ingr\u00e9dients<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.laragazzacolmattarello.com\/fr\/pates-a-la-tomate-et-au-basilic-pasta-al-pomodoro-a-litalienne\/#Preparation_etape_par_etape\" >Pr\u00e9paration \u00e9tape par \u00e9tape<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.laragazzacolmattarello.com\/fr\/pates-a-la-tomate-et-au-basilic-pasta-al-pomodoro-a-litalienne\/#Video\" >Vid\u00e9o<\/a><\/li><\/ul><\/nav><\/div>\n\n<p>L&rsquo;une des recettes de p\u00e2tes les plus c\u00e9l\u00e8bres au monde est la pasta al pomodoro. Les spaghettis \u00e0 la tomate, les pr\u00e9f\u00e9r\u00e9s des enfants et l&rsquo;une des recettes les plus faciles \u00e0 pr\u00e9parer. Le seul secret r\u00e9side dans l&rsquo;utilisation de tomates de bonne qualit\u00e9, fra\u00eeches ou en conserve, et de basilic frais.<\/p>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><div id=\"erdyt-6ad4036c17779\" data-id=\"thbnFUJjpU8\" class=\"erd-youtube-responsive\" style=\"display:block;position:relative;clear:both;width:100%;max-width:100%;margin-left:auto;margin-right:auto;\"><div style=\"padding-bottom:56.25%;\"><div class=\"erd-ytplay\" id=\"erdytp-thbnFUJjpU8-6ad4036c17779\" data-vid=\"thbnFUJjpU8\"   data-src=\"https:\/\/www.youtube.com\/embed\/thbnFUJjpU8?loop=1&#038;autoplay=1&#038;rel=0\" data-allowfullscreen=\"true\"><img  title=\"P\u00e2tes \u00e0 la tomate et au basilic (pasta al pomodoro \u00e0 l&#039;italienne) ~ Premiers plats Recettes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/i.ytimg.com\/vi\/thbnFUJjpU8\/hqdefault.jpg\"  alt=\"P\u00e2tes \u00e0 la tomate et au basilic (pasta al pomodoro \u00e0 l&#039;italienne) ~ Premiers plats Recettes  ~ La ragazza col mattarello\"  \/><\/div><\/div><\/div><\/div>\n<p>&nbsp;<\/p>\n<p>Normalement, la sauce al pomodoro typique est pr\u00e9par\u00e9e avec de la tomate r\u00e2p\u00e9e, de l&rsquo;huile d&rsquo;olive, du basilic et du sel. Je pr\u00e9f\u00e8re la pr\u00e9parer avec des tomates enti\u00e8res, car je n&rsquo;aime pas que la sauce soit trop homog\u00e8ne, mais choisissez vous-m\u00eames comment vous la pr\u00e9f\u00e9rez. Certains ajoutent \u00e9galement un peu d&rsquo;oignon hach\u00e9, du poivre, un peu de piment de Cayenne et, au moment de servir les p\u00e2tes, saupoudrent un peu de parmesan par-dessus. Tout est d\u00e9licieux, mais je vous ai propos\u00e9 la recette la plus pure et la plus classique, la super rouge.<\/p>\n<p><span style=\"color: #ff0000;\"><strong>Bon app\u00e9tit !<\/strong><\/span><\/p>\n<div style=\"text-align: center;\">\n<p><img  title=\"P\u00e2tes \u00e0 la tomate et au basilic (pasta al pomodoro \u00e0 l&#039;italienne) ~ Premiers plats Recettes  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-11739 size-full\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2023\/11\/Pasta-con-tomate-y-albahaca-pasta-al-pomodoro-allitaliana-pasta-al-pomodoro-11.jpg\"  alt=\"P\u00e2tes \u00e0 la tomate et au basilic (pasta al pomodoro \u00e0 l&#039;italienne) ~ Premiers plats Recettes  ~ La ragazza col mattarello\"  width=\"1920\" height=\"1080\" srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2023\/11\/Pasta-con-tomate-y-albahaca-pasta-al-pomodoro-allitaliana-pasta-al-pomodoro-11.jpg 1920w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2023\/11\/Pasta-con-tomate-y-albahaca-pasta-al-pomodoro-allitaliana-pasta-al-pomodoro-11-768x432.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2023\/11\/Pasta-con-tomate-y-albahaca-pasta-al-pomodoro-allitaliana-pasta-al-pomodoro-11-480x270.jpg 480w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<p><img  title=\"P\u00e2tes \u00e0 la tomate et au basilic (pasta al pomodoro \u00e0 l&#039;italienne) ~ Premiers plats Recettes  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-11736 size-full\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2023\/11\/Pasta-con-tomate-y-albahaca-pasta-al-pomodoro-allitaliana-pasta-al-pomodoro-10.jpg\"  alt=\"P\u00e2tes \u00e0 la tomate et au basilic (pasta al pomodoro \u00e0 l&#039;italienne) ~ Premiers plats Recettes  ~ La ragazza col mattarello\"  width=\"1920\" height=\"1080\" srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2023\/11\/Pasta-con-tomate-y-albahaca-pasta-al-pomodoro-allitaliana-pasta-al-pomodoro-10.jpg 1920w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2023\/11\/Pasta-con-tomate-y-albahaca-pasta-al-pomodoro-allitaliana-pasta-al-pomodoro-10-768x432.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2023\/11\/Pasta-con-tomate-y-albahaca-pasta-al-pomodoro-allitaliana-pasta-al-pomodoro-10-480x270.jpg 480w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<p><img  title=\"P\u00e2tes \u00e0 la tomate et au basilic (pasta al pomodoro \u00e0 l&#039;italienne) ~ Premiers plats Recettes  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-11733 size-full\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2023\/11\/Pasta-con-tomate-y-albahaca-pasta-al-pomodoro-allitaliana-pasta-al-pomodoro-9.jpg\"  alt=\"P\u00e2tes \u00e0 la tomate et au basilic (pasta al pomodoro \u00e0 l&#039;italienne) ~ Premiers plats Recettes  ~ La ragazza col mattarello\"  width=\"1920\" height=\"1080\" srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2023\/11\/Pasta-con-tomate-y-albahaca-pasta-al-pomodoro-allitaliana-pasta-al-pomodoro-9.jpg 1920w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2023\/11\/Pasta-con-tomate-y-albahaca-pasta-al-pomodoro-allitaliana-pasta-al-pomodoro-9-768x432.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2023\/11\/Pasta-con-tomate-y-albahaca-pasta-al-pomodoro-allitaliana-pasta-al-pomodoro-9-480x270.jpg 480w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<p><img  title=\"P\u00e2tes \u00e0 la tomate et au basilic (pasta al pomodoro \u00e0 l&#039;italienne) ~ Premiers plats Recettes  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-11730 size-full\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2023\/11\/Pasta-con-tomate-y-albahaca-pasta-al-pomodoro-allitaliana-pasta-al-pomodoro-8.jpg\"  alt=\"P\u00e2tes \u00e0 la tomate et au basilic (pasta al pomodoro \u00e0 l&#039;italienne) ~ Premiers plats Recettes  ~ La ragazza col mattarello\"  width=\"1920\" height=\"1080\" srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2023\/11\/Pasta-con-tomate-y-albahaca-pasta-al-pomodoro-allitaliana-pasta-al-pomodoro-8.jpg 1920w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2023\/11\/Pasta-con-tomate-y-albahaca-pasta-al-pomodoro-allitaliana-pasta-al-pomodoro-8-768x432.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2023\/11\/Pasta-con-tomate-y-albahaca-pasta-al-pomodoro-allitaliana-pasta-al-pomodoro-8-480x270.jpg 480w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<p><img  title=\"P\u00e2tes \u00e0 la tomate et au basilic (pasta al pomodoro \u00e0 l&#039;italienne) ~ Premiers plats Recettes  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-11727 size-full\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2023\/11\/Pasta-con-tomate-y-albahaca-pasta-al-pomodoro-allitaliana-pasta-al-pomodoro-7.jpg\"  alt=\"P\u00e2tes \u00e0 la tomate et au basilic (pasta al pomodoro \u00e0 l&#039;italienne) ~ Premiers plats Recettes  ~ La ragazza col mattarello\"  width=\"1920\" height=\"1080\" srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2023\/11\/Pasta-con-tomate-y-albahaca-pasta-al-pomodoro-allitaliana-pasta-al-pomodoro-7.jpg 1920w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2023\/11\/Pasta-con-tomate-y-albahaca-pasta-al-pomodoro-allitaliana-pasta-al-pomodoro-7-768x432.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2023\/11\/Pasta-con-tomate-y-albahaca-pasta-al-pomodoro-allitaliana-pasta-al-pomodoro-7-480x270.jpg 480w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<p><img  title=\"P\u00e2tes \u00e0 la tomate et au basilic (pasta al pomodoro \u00e0 l&#039;italienne) ~ Premiers plats Recettes  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-11724 size-full\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2023\/11\/Pasta-con-tomate-y-albahaca-pasta-al-pomodoro-allitaliana-pasta-al-pomodoro-6.jpg\"  alt=\"P\u00e2tes \u00e0 la tomate et au basilic (pasta al pomodoro \u00e0 l&#039;italienne) ~ Premiers plats Recettes  ~ La ragazza col mattarello\"  width=\"1920\" height=\"1080\" srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2023\/11\/Pasta-con-tomate-y-albahaca-pasta-al-pomodoro-allitaliana-pasta-al-pomodoro-6.jpg 1920w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2023\/11\/Pasta-con-tomate-y-albahaca-pasta-al-pomodoro-allitaliana-pasta-al-pomodoro-6-768x432.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2023\/11\/Pasta-con-tomate-y-albahaca-pasta-al-pomodoro-allitaliana-pasta-al-pomodoro-6-480x270.jpg 480w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<p><img  title=\"P\u00e2tes \u00e0 la tomate et au basilic (pasta al pomodoro \u00e0 l&#039;italienne) ~ Premiers plats Recettes  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-11721 size-full\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2023\/11\/Pasta-con-tomate-y-albahaca-pasta-al-pomodoro-allitaliana-pasta-al-pomodoro-5.jpg\"  alt=\"P\u00e2tes \u00e0 la tomate et au basilic (pasta al pomodoro \u00e0 l&#039;italienne) ~ Premiers plats Recettes  ~ La ragazza col mattarello\"  width=\"1920\" height=\"1080\" srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2023\/11\/Pasta-con-tomate-y-albahaca-pasta-al-pomodoro-allitaliana-pasta-al-pomodoro-5.jpg 1920w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2023\/11\/Pasta-con-tomate-y-albahaca-pasta-al-pomodoro-allitaliana-pasta-al-pomodoro-5-768x432.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2023\/11\/Pasta-con-tomate-y-albahaca-pasta-al-pomodoro-allitaliana-pasta-al-pomodoro-5-480x270.jpg 480w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<p><img  title=\"P\u00e2tes \u00e0 la tomate et au basilic (pasta al pomodoro \u00e0 l&#039;italienne) ~ Premiers plats Recettes  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-11718 size-full\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2023\/11\/Pasta-con-tomate-y-albahaca-pasta-al-pomodoro-allitaliana-pasta-al-pomodoro-4.jpg\"  alt=\"P\u00e2tes \u00e0 la tomate et au basilic (pasta al pomodoro \u00e0 l&#039;italienne) ~ Premiers plats Recettes  ~ La ragazza col mattarello\"  width=\"1920\" height=\"1080\" srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2023\/11\/Pasta-con-tomate-y-albahaca-pasta-al-pomodoro-allitaliana-pasta-al-pomodoro-4.jpg 1920w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2023\/11\/Pasta-con-tomate-y-albahaca-pasta-al-pomodoro-allitaliana-pasta-al-pomodoro-4-768x432.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2023\/11\/Pasta-con-tomate-y-albahaca-pasta-al-pomodoro-allitaliana-pasta-al-pomodoro-4-480x270.jpg 480w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<p><img  title=\"P\u00e2tes \u00e0 la tomate et au basilic (pasta al pomodoro \u00e0 l&#039;italienne) ~ Premiers plats Recettes  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-11715 size-full\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2023\/11\/Pasta-con-tomate-y-albahaca-pasta-al-pomodoro-allitaliana-pasta-al-pomodoro-3.jpg\"  alt=\"P\u00e2tes \u00e0 la tomate et au basilic (pasta al pomodoro \u00e0 l&#039;italienne) ~ Premiers plats Recettes  ~ La ragazza col mattarello\"  width=\"1920\" height=\"1080\" srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2023\/11\/Pasta-con-tomate-y-albahaca-pasta-al-pomodoro-allitaliana-pasta-al-pomodoro-3.jpg 1920w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2023\/11\/Pasta-con-tomate-y-albahaca-pasta-al-pomodoro-allitaliana-pasta-al-pomodoro-3-768x432.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2023\/11\/Pasta-con-tomate-y-albahaca-pasta-al-pomodoro-allitaliana-pasta-al-pomodoro-3-480x270.jpg 480w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<p><img  title=\"P\u00e2tes \u00e0 la tomate et au basilic (pasta al pomodoro \u00e0 l&#039;italienne) ~ Premiers plats Recettes  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-11748 size-full\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2023\/11\/Pasta-con-tomate-y-albahaca-pasta-al-pomodoro-allitaliana-pasta-al-pomodoro-2.jpg\"  alt=\"P\u00e2tes \u00e0 la tomate et au basilic (pasta al pomodoro \u00e0 l&#039;italienne) ~ Premiers plats Recettes  ~ La ragazza col mattarello\"  width=\"1920\" height=\"1080\" srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2023\/11\/Pasta-con-tomate-y-albahaca-pasta-al-pomodoro-allitaliana-pasta-al-pomodoro-2.jpg 1920w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2023\/11\/Pasta-con-tomate-y-albahaca-pasta-al-pomodoro-allitaliana-pasta-al-pomodoro-2-768x432.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2023\/11\/Pasta-con-tomate-y-albahaca-pasta-al-pomodoro-allitaliana-pasta-al-pomodoro-2-480x270.jpg 480w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<p><img  title=\"P\u00e2tes \u00e0 la tomate et au basilic (pasta al pomodoro \u00e0 l&#039;italienne) ~ Premiers plats Recettes  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-11745 size-full\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2023\/11\/Pasta-con-tomate-y-albahaca-pasta-al-pomodoro-allitaliana-pasta-al-pomodoro-1.jpg\"  alt=\"P\u00e2tes \u00e0 la tomate et au basilic (pasta al pomodoro \u00e0 l&#039;italienne) ~ Premiers plats Recettes  ~ La ragazza col mattarello\"  width=\"1920\" height=\"1080\" srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2023\/11\/Pasta-con-tomate-y-albahaca-pasta-al-pomodoro-allitaliana-pasta-al-pomodoro-1.jpg 1920w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2023\/11\/Pasta-con-tomate-y-albahaca-pasta-al-pomodoro-allitaliana-pasta-al-pomodoro-1-768x432.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2023\/11\/Pasta-con-tomate-y-albahaca-pasta-al-pomodoro-allitaliana-pasta-al-pomodoro-1-480x270.jpg 480w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<\/div>\n<hr><div class=\"videobox\"><h3><span class=\"ez-toc-section\" id=\"Visit_my_YouTube_channel\"><\/span>Visit my YouTube channel<span class=\"ez-toc-section-end\"><\/span><\/h3>If you haven't already, I invite you to subscribe to my <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/youtubewp\"><strong>YouTube channel<\/strong><\/a> so you don't miss any new recipes.<br>\n        <strong>Don't forget to follow me on <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/igwp\" target=\"_new\" rel=\"noopener\">Instagram<\/a>!<\/strong> There I share more recipes, tips, and special content for Italian food lovers.<div class=\"row\">\n        <div class=\"col-xs-12 centertext vspaced\">\n            <h3><span class=\"ez-toc-section\" id=\"The_latest_video_recipes_from_my_channel\"><\/span>The latest video recipes from my channel!<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n<div id=\"sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3\"\n\trole=\"region\"\n\taria-label=\"YouTube videos\"\n\t class=\"sb_youtube sby_layout_gallery sby_col_3 sby_mob_col_1 sby_palette_custom  sby_width_resp\"\tdata-feedid=\"sby_UCkrxY67wU2ZtStSZsNLPZnw#3\"\n\tdata-shortcode-atts=\"{&quot;feed&quot;:&quot;2&quot;}\" \n\tdata-cols=\"3\" \n\tdata-colsmobile=\"1\" \n\tdata-num=\"3\" \n\tdata-nummobile=\"3\" \n\tdata-channel-subscribers=\"3.5K subscribers\"\tdata-subscribe-btn=\"1\" \n\tdata-subscribe-btn-text=\"Youtube\" \n\tdata_channel_header_colors =\"{&quot;channelName&quot;:&quot;&quot;,&quot;subscribeCount&quot;:&quot;&quot;,&quot;buttonBackground&quot;:&quot;&quot;,&quot;buttonText&quot;:&quot;&quot;}\"\n\t data-sby-flags=\"resizeDisable\" data-postid=\"17276\" \n\t data-videocardlayout=\"vertical\" \n>\n\t    <div id=\"sby_player_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53LkR3Rm5VbnlfNWVn\" class=\"sby_player_outer_wrap sby_player_item\"  style=\"padding: 15px;padding-bottom: 0;\">\n    <div class=\"sby_video_thumbnail_wrap\">\n        <a class=\"sby_video_thumbnail sby_player_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=DwFnUny_5eg\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/DwFnUny_5eg\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/DwFnUny_5eg\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/DwFnUny_5eg\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/DwFnUny_5eg\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/DwFnUny_5eg\\\/sddefault.jpg&quot;}\" data-video-id=\"DwFnUny_5eg\">\n            <span class=\"sby-screenreader\">Gr\u00e0cies, Sabadell! \ud83d\udc9b Cuina italiana al Mercat Central \ud83c\uddee\ud83c\uddf9 #Sabadell #shorts<\/span>\n            <img  title=\"P\u00e2tes \u00e0 la tomate et au basilic (pasta al pomodoro \u00e0 l&#039;italienne) ~ Premiers plats Recettes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"P\u00e2tes \u00e0 la tomate et au basilic (pasta al pomodoro \u00e0 l&#039;italienne) ~ Premiers plats Recettes  ~ La ragazza col mattarello\" >\n            <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n        <\/a>\n                    <div class=\"sby_play_btn\">\n            <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                <span class=\"sby_play_btn_bg\"><\/span>\n            <\/div>\n                <div class=\"sby_player_wrap\">\n            <div class=\"sby_player\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n    <div class=\"sby_items_wrap\" role=\"list\" style=\"padding: 15px;\">\n\t\t<div class=\"sby_item  sby_new sby_transition\" role=\"listitem\" id=\"sby_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53LkR3Rm5VbnlfNWVn\" data-date=\"1791490244\" data-video-id=\"DwFnUny_5eg\">\n    <div class=\"sby_inner_item\">\n        <div class=\"sby_video_thumbnail_wrap sby_item_video_thumbnail_wrap\">\n            <a class=\"sby_video_thumbnail sby_item_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=DwFnUny_5eg\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/DwFnUny_5eg\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/DwFnUny_5eg\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/DwFnUny_5eg\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/DwFnUny_5eg\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/DwFnUny_5eg\\\/sddefault.jpg&quot;}\" data-video-id=\"DwFnUny_5eg\" data-video-title=\"Gr\u00e0cies, Sabadell! \ud83d\udc9b Cuina italiana al Mercat Central \ud83c\uddee\ud83c\uddf9 #Sabadell #shorts\">\n                <img  title=\"P\u00e2tes \u00e0 la tomate et au basilic (pasta al pomodoro \u00e0 l&#039;italienne) ~ Premiers plats Recettes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"P\u00e2tes \u00e0 la tomate et au basilic (pasta al pomodoro \u00e0 l&#039;italienne) ~ Premiers plats Recettes  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" role=\"heading\" aria-level=\"3\" >Gr\u00e0cies, Sabadell! \ud83d\udc9b Cuina italiana al Mercat Central \ud83c\uddee\ud83c\uddf9 #Sabadell #shorts<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                    <\/div>\n                                <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n            <\/a>\n\n                    <\/div>\n    <\/div>\n<\/div><div class=\"sby_item  sby_new sby_transition\" role=\"listitem\" id=\"sby_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53LjVkRWJieWNBc2tr\" data-date=\"1790937903\" data-video-id=\"5dEbbycAskk\">\n    <div class=\"sby_inner_item\">\n        <div class=\"sby_video_thumbnail_wrap sby_item_video_thumbnail_wrap\">\n            <a class=\"sby_video_thumbnail sby_item_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=5dEbbycAskk\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/5dEbbycAskk\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/5dEbbycAskk\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/5dEbbycAskk\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/5dEbbycAskk\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/5dEbbycAskk\\\/sddefault.jpg&quot;}\" data-video-id=\"5dEbbycAskk\" data-video-title=\"El guiso de pollo y calabaza que vas a repetir este oto\u00f1o \ud83c\udf42\ud83c\udf44\u200d\ud83d\udfeb\">\n                <img  title=\"P\u00e2tes \u00e0 la tomate et au basilic (pasta al pomodoro \u00e0 l&#039;italienne) ~ Premiers plats Recettes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"P\u00e2tes \u00e0 la tomate et au basilic (pasta al pomodoro \u00e0 l&#039;italienne) ~ Premiers plats Recettes  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" role=\"heading\" aria-level=\"3\" >El guiso de pollo y calabaza que vas a repetir este oto\u00f1o \ud83c\udf42\ud83c\udf44\u200d\ud83d\udfeb<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                    <\/div>\n                                <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n            <\/a>\n\n                    <\/div>\n    <\/div>\n<\/div><div class=\"sby_item  sby_new sby_transition\" role=\"listitem\" id=\"sby_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53LmdvV0ZjdmNoTlBn\" data-date=\"1790884854\" data-video-id=\"goWFcvchNPg\">\n    <div class=\"sby_inner_item\">\n        <div class=\"sby_video_thumbnail_wrap sby_item_video_thumbnail_wrap\">\n            <a class=\"sby_video_thumbnail sby_item_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=goWFcvchNPg\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/goWFcvchNPg\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/goWFcvchNPg\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/goWFcvchNPg\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/goWFcvchNPg\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/goWFcvchNPg\\\/sddefault.jpg&quot;}\" data-video-id=\"goWFcvchNPg\" data-video-title=\"Pollo con calabaza y setas \ud83c\udf42 Receta de cazuela f\u00e1cil e irresistible \ud83d\udc68\u200d\ud83c\udf73\">\n                <img  title=\"P\u00e2tes \u00e0 la tomate et au basilic (pasta al pomodoro \u00e0 l&#039;italienne) ~ Premiers plats Recettes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"P\u00e2tes \u00e0 la tomate et au basilic (pasta al pomodoro \u00e0 l&#039;italienne) ~ Premiers plats Recettes  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" role=\"heading\" aria-level=\"3\" >Pollo con calabaza y setas \ud83c\udf42 Receta de cazuela f\u00e1cil e irresistible \ud83d\udc68\u200d\ud83c\udf73<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                    <\/div>\n                                <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n            <\/a>\n\n                    <\/div>\n    <\/div>\n<\/div>    <\/div>\n    \n\t<div class=\"sby_footer\">\n\n<div class=\"sby-screenreader\" role=\"status\" aria-live=\"polite\" aria-atomic=\"true\" data-sby-feed-status><\/div>\n\n\n<\/div>\n    \n\t\n<\/div>\n\n\t<style type=\"text\/css\">body #sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3.sb_youtube.sby_palette_custom .sby_follow_btn a { background: #c91f1f;}body #sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3.sb_youtube.sby_palette_custom .sby_footer .sby_load_btn { background: #c91f1f;}    <\/style>\n\t<style type=\"text\/css\">body #sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3 .sby_load_btn:hover { background: #c91f1f !important}body #sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3 .sby_caption_wrap .sby_caption { font-size: 13px !important}body #sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3 .sby_follow_btn a:hover { box-shadow:inset 0 0 10px 20px rgb(255, 255, 255, .25) !important}body #sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3[data-videostyle=boxed] .sby_items_wrap .sby_item .sby_inner_item { background-color: #ffffff !important}<\/style><script type=\"text\/javascript\">if (typeof sbyOptions === \"undefined\") var sbyOptions = {\"adminAjaxUrl\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-admin\\\/admin-ajax.php\",\"placeholder\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/plugins\\\/feeds-for-youtube\\\/img\\\/placeholder.png\",\"placeholderNarrow\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/plugins\\\/feeds-for-youtube\\\/img\\\/placeholder-narrow.png\",\"lightboxPlaceholder\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/plugins\\\/feeds-for-youtube\\\/img\\\/lightbox-placeholder.png\",\"lightboxPlaceholderNarrow\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/plugins\\\/feeds-for-youtube\\\/img\\\/lightbox-placeholder-narrow.png\",\"autoplay\":true,\"semiEagerload\":true,\"eagerload\":true};<\/script><script type='text\/javascript' src='https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/public\/build\/js\/sb-youtube.js'><\/script><\/div>\n    <\/div><\/div><hr><div class=\"centertext\"><h3><span class=\"ez-toc-section\" id=\"The_card\"><\/span>The card<span class=\"ez-toc-section-end\"><\/span><\/h3><\/div>\n<p><!-- vrtl-translatium:recipe:start --><\/p>\n<div class=\"vrtl-recipe\" data-recipe-id=\"5630\">\n<h2 class=\"vrtl-recipe__title\"><span class=\"ez-toc-section\" id=\"Pates_a_la_tomate_et_au_basilic_pasta_al_pomodoro_a_litalienne\"><\/span>P\u00e2tes \u00e0 la tomate et au basilic (pasta al pomodoro \u00e0 l&#039;italienne)<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure class=\"vrtl-recipe__figure\"><img  title=\"P\u00e2tes \u00e0 la tomate et au basilic (pasta al pomodoro \u00e0 l&#039;italienne) ~ Premiers plats Recettes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2023\/11\/lrcm_web_featured_thumbnail_1920x1080.jpg\"  alt=\"P\u00e2tes \u00e0 la tomate et au basilic (pasta al pomodoro \u00e0 l&#039;italienne) ~ Premiers plats Recettes  ~ La ragazza col mattarello\"  \/><\/figure>\n<div class=\"vrtl-recipe__summary\">\n<p>L&rsquo;une des recettes de p\u00e2tes les plus c\u00e9l\u00e8bres au monde est la pasta al pomodoro. Les spaghettis \u00e0 la tomate, les pr\u00e9f\u00e9r\u00e9s des enfants et l&rsquo;une des plus faciles \u00e0 pr\u00e9parer. Le seul secret r\u00e9side dans l&rsquo;utilisation de tomates de bonne qualit\u00e9, fra\u00eeches ou en conserve, et de basilic frais.<\/p>\n<\/div>\n<ul class=\"vrtl-recipe__meta\">\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Plat<\/span><br \/><span class=\"vrtl-recipe__meta-value\">Entr\u00e9e<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Cuisine<\/span><br \/><span class=\"vrtl-recipe__meta-value\">Italienne<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Temps de pr\u00e9paration<\/span><br \/><span class=\"vrtl-recipe__meta-value\">5 minutes<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Temps de cuisson<\/span><br \/><span class=\"vrtl-recipe__meta-value\">15 minutes<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Portions<\/span><br \/><span class=\"vrtl-recipe__meta-value\">2 <\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Calories<\/span><br \/><span class=\"vrtl-recipe__meta-value\">400 kcal<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Auteur<\/span><br \/><span class=\"vrtl-recipe__meta-value\">Mia Villar Raurich<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Mots-cl\u00e9s<\/span><br \/><span class=\"vrtl-recipe__meta-value\">huile d&#039;olive, ail, basilic, p\u00e2tes, tomate<\/span><\/li>\n<\/ul>\n<section class=\"vrtl-recipe__section vrtl-recipe__section--ingredients\">\n<h3 class=\"vrtl-recipe__heading\"><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingr\u00e9dients<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul class=\"vrtl-recipe__ingredients\">\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">160<\/span> <span class=\"vrtl-recipe__unit\">g<\/span> <span class=\"vrtl-recipe__ingredient-name\">Spaghettis<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">350<\/span> <span class=\"vrtl-recipe__unit\">g<\/span> <span class=\"vrtl-recipe__ingredient-name\">Tomate<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">2<\/span> <span class=\"vrtl-recipe__unit\">brins<\/span> <span class=\"vrtl-recipe__ingredient-name\">Basilic frais<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">1<\/span> <span class=\"vrtl-recipe__unit\">gousse<\/span> <span class=\"vrtl-recipe__ingredient-name\">Ail<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__ingredient-name\">Huile d&#039;olive vierge<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__ingredient-name\">Sel<\/span><\/li>\n<\/ul>\n<\/section>\n<section class=\"vrtl-recipe__section vrtl-recipe__section--steps\">\n<h3 class=\"vrtl-recipe__heading\"><span class=\"ez-toc-section\" id=\"Preparation_etape_par_etape\"><\/span>Pr\u00e9paration \u00e9tape par \u00e9tape<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ol class=\"vrtl-recipe__steps\">\n<li class=\"vrtl-recipe__step\">R\u00e2per ou peler les tomates<\/li>\n<li class=\"vrtl-recipe__step\">Faire dorer la gousse d&rsquo;ail dans une po\u00eale avec 2 cuill\u00e8res \u00e0 soupe d&rsquo;huile d&rsquo;olive vierge<\/li>\n<li class=\"vrtl-recipe__step\">Retirer l&rsquo;ail et ajouter la tomate<\/li>\n<li class=\"vrtl-recipe__step\">Laisser r\u00e9duire la sauce pendant environ 15 min<\/li>\n<li class=\"vrtl-recipe__step\">Go\u00fbter et rectifier l&rsquo;assaisonnement en sel si n\u00e9cessaire. (Si vous la trouvez trop acide, vous pouvez ajouter un peu de sucre pour l&rsquo;\u00e9quilibrer)<\/li>\n<li class=\"vrtl-recipe__step\">\u00c9teindre le feu, ajouter le basilic dans la sauce, remuer et laisser la po\u00eale ou la casserole couverte pendant 10 min<\/li>\n<li class=\"vrtl-recipe__step\">Faire bouillir les p\u00e2tes dans une grande quantit\u00e9 d&rsquo;eau sal\u00e9e<\/li>\n<li class=\"vrtl-recipe__step\">Incorporer les p\u00e2tes \u00e0 la sauce lorsqu&rsquo;elles sont presque al dente, avec une demi-louche d&rsquo;eau de cuisson<\/li>\n<li class=\"vrtl-recipe__step\">Faire sauter les p\u00e2tes pendant 30 secondes et servir<\/li>\n<\/ol>\n<\/section>\n<section class=\"vrtl-recipe__section vrtl-recipe__section--video\">\n<h3 class=\"vrtl-recipe__heading\"><span class=\"ez-toc-section\" id=\"Video\"><\/span>Vid\u00e9o<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"vrtl-recipe__video\"><iframe src=\"https:\/\/www.youtube.com\/embed\/thbnFUJjpU8\" width=\"560\" height=\"315\" frameborder=\"0\" loading=\"lazy\" allowfullscreen allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\"><\/iframe><\/div>\n<\/section>\n<\/div>\n<p><!-- vrtl-translatium:recipe:end --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>L&rsquo;une des recettes de p\u00e2tes les plus c\u00e9l\u00e8bres au monde est la pasta al pomodoro. Les spaghettis \u00e0 la tomate, les pr\u00e9f\u00e9r\u00e9s des enfants et l&rsquo;une des recettes les plus faciles \u00e0 pr\u00e9parer. Le seul secret r\u00e9side dans l&rsquo;utilisation de tomates de bonne qualit\u00e9, fra\u00eeches ou en conserve, et de basilic frais. &nbsp; &nbsp; Normalement, la sauce al pomodoro typique est pr\u00e9par\u00e9e avec de la tomate r\u00e2p\u00e9e, de l&rsquo;huile d&rsquo;olive, du basilic et du sel. Je pr\u00e9f\u00e8re la pr\u00e9parer avec des tomates enti\u00e8res, car je n&rsquo;aime pas que la sauce soit trop homog\u00e8ne, mais choisissez vous-m\u00eames comment vous la pr\u00e9f\u00e9rez. Certains ajoutent \u00e9galement un peu d&rsquo;oignon hach\u00e9, du poivre, un peu de piment de Cayenne et, au moment de servir les p\u00e2tes, saupoudrent un peu de parmesan par-dessus. Tout est d\u00e9licieux, mais je vous ai propos\u00e9 la recette la plus pure et la plus classique, la super rouge. Bon app\u00e9tit ! P\u00e2tes \u00e0 la tomate et au basilic (pasta al pomodoro \u00e0 l&#039;italienne) L&rsquo;une des recettes de p\u00e2tes les plus c\u00e9l\u00e8bres au monde est la pasta al pomodoro. Les spaghettis \u00e0 la tomate, les pr\u00e9f\u00e9r\u00e9s des enfants et l&rsquo;une des plus faciles \u00e0 pr\u00e9parer. Le seul secret r\u00e9side dans l&rsquo;utilisation de tomates de bonne qualit\u00e9, fra\u00eeches ou en conserve, et de basilic frais. PlatEntr\u00e9e CuisineItalienne Temps de pr\u00e9paration5 minutes Temps de cuisson15 minutes Portions2 Calories400 kcal AuteurMia Villar Raurich Mots-cl\u00e9shuile d&#039;olive, ail, basilic, p\u00e2tes, tomate Ingr\u00e9dients 160 g Spaghettis 350 g Tomate 2 brins Basilic frais 1 gousse Ail Huile d&#039;olive vierge Sel Pr\u00e9paration \u00e9tape par \u00e9tape R\u00e2per ou peler les tomates Faire dorer la gousse d&rsquo;ail dans une po\u00eale avec 2 cuill\u00e8res \u00e0 soupe d&rsquo;huile d&rsquo;olive vierge Retirer l&rsquo;ail et ajouter la tomate Laisser r\u00e9duire la sauce pendant environ 15 min Go\u00fbter et rectifier l&rsquo;assaisonnement en sel si n\u00e9cessaire. (Si vous la trouvez trop acide, vous pouvez ajouter un peu de sucre pour l&rsquo;\u00e9quilibrer) \u00c9teindre le feu, ajouter le basilic dans la sauce, remuer et laisser la po\u00eale ou la casserole couverte pendant 10 min Faire bouillir les p\u00e2tes dans une grande quantit\u00e9 d&rsquo;eau sal\u00e9e Incorporer les p\u00e2tes \u00e0 la sauce lorsqu&rsquo;elles sont presque al dente, avec une demi-louche d&rsquo;eau de cuisson Faire sauter les p\u00e2tes pendant 30 secondes et servir Vid\u00e9o<\/p>\n","protected":false},"author":1,"featured_media":11692,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[3321,3322],"tags":[3753,3751,3754,3755,3752],"class_list":["post-17276","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-premiers-plats","category-recettes","tag-ail-fr","tag-basilic-fr","tag-huile-fr","tag-pates","tag-tomate-fr"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>P\u00e2tes \u00e0 la tomate et au basilic (pasta al pomodoro \u00e0 l&#039;italienne) ~ La ragazza col mattarello<\/title>\n<meta name=\"description\" content=\"L&#039;une des recettes de p\u00e2tes les plus c\u00e9l\u00e8bres au monde est la pasta al pomodoro. 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