{"id":2220,"date":"2024-12-10T11:59:32","date_gmt":"2024-12-10T10:59:32","guid":{"rendered":"http:\/\/www.laragazzacolmattarello.com\/receta-de-lasagna-amb-espinacs-ricotta-y-mozzarella-2\/"},"modified":"2024-12-10T12:52:26","modified_gmt":"2024-12-10T11:52:26","slug":"receta-de-lasagna-con-espinacas-ricotta-y-mozzarella","status":"publish","type":"post","link":"https:\/\/www.laragazzacolmattarello.com\/es\/receta-de-lasagna-con-espinacas-ricotta-y-mozzarella\/","title":{"rendered":"Receta de lasagna con espinacas, ricotta y mozzarella"},"content":{"rendered":"<p>La <strong>lasagna con espinacas, ricotta y mozzarella<\/strong> es una deliciosa variante de la tradicional lasa\u00f1a italiana. Aunque la versi\u00f3n cl\u00e1sica suele prepararse con rag\u00fa de carne, esta alternativa ha ganado popularidad por su combinaci\u00f3n de sabores suaves y su perfil nutricional equilibrado. Es perfecta para cualquier ocasi\u00f3n y se prepara en menos tiempo que la versi\u00f3n bolo\u00f1esa.<\/p>\n<p>Hoy te ense\u00f1o c\u00f3mo prepararla paso a paso, con consejos pr\u00e1cticos que te garantizar\u00e1n una lasa\u00f1a perfecta en textura y sabor.<\/p>\n<hr \/>\n<h3><strong>Origen de la lasagna con espinacas, ricotta y mozzarella<\/strong><\/h3>\n<p>La incorporaci\u00f3n de espinacas y ricotta en la lasa\u00f1a tiene sus ra\u00edces en las <strong>regiones del norte de Italia<\/strong>, donde la cocina se caracteriza por el uso de ingredientes frescos y locales. A diferencia de la cl\u00e1sica lasa\u00f1a bolo\u00f1esa con rag\u00fa, esta versi\u00f3n naci\u00f3 como una alternativa ligera y nutritiva, ideal para quienes buscan opciones a la carne.<\/p>\n<p>La <strong>ricotta<\/strong>, un queso suave y cremoso, aporta una textura delicada y equilibrio al plato. Combinada con las espinacas frescas o cocidas, se obtiene un relleno sabroso que destaca tanto por su frescura como por su suavidad.<\/p>\n<p>Esta lasa\u00f1a no solo refleja la versatilidad de la <strong>gastronom\u00eda italiana<\/strong>, sino que se adapta a cualquier celebraci\u00f3n o comida familiar, convirti\u00e9ndose en una opci\u00f3n pr\u00e1ctica y deliciosa.<\/p>\n<hr \/>\n<h3>Mira el video con todos los pasos<\/h3>\n<div class=\"videobox\">\n<p>Aqu\u00ed debajo puedes ver el video con todos los pasos para preparar la receta de la forma m\u00e1s f\u00e1cil.<br \/>\nSi a\u00fan no lo has hecho, te invito a suscribirte a mi <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/youtubewp\"><strong>canal de YouTube<\/strong><\/a> para no perderte ninguna receta nueva.<br \/>\n<strong>\u00a1No olvides seguirme en <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/igwp\" target=\"_new\" rel=\"noopener\">Instagram<\/a>!<\/strong> All\u00ed comparto m\u00e1s recetas, trucos y contenido especial para los amantes de la cocina italiana.<\/p>\n<div id=\"erdyt-69ded413444fd\" data-id=\"KKtx1OtWrc0\" class=\"erd-youtube-responsive\" style=\"display:block;position:relative;clear:both;width:100%;max-width:100%;margin-left:auto;margin-right:auto;\"><div style=\"padding-bottom:56.25%;\"><div class=\"erd-ytplay\" id=\"erdytp-KKtx1OtWrc0-69ded413444fd\" data-vid=\"KKtx1OtWrc0\"   data-src=\"https:\/\/www.youtube.com\/embed\/KKtx1OtWrc0?loop=1&#038;autoplay=1&#038;rel=0\" data-allowfullscreen=\"true\"><img  title=\"Receta de lasagna con espinacas, ricotta y mozzarella ~ Primeros Recetas  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/i.ytimg.com\/vi\/KKtx1OtWrc0\/hqdefault.jpg\"  alt=\"Receta de lasagna con espinacas, ricotta y mozzarella ~ Primeros Recetas  ~ La ragazza col mattarello\"  \/><\/div><\/div><\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"VideoObject\",\"name\":\"Receta de lasagna con espinacas, ricotta y mozzarella - Video\",\"description\":\"Mira el video para descubrir todos los detalles de la receta.\",\"thumbnailUrl\":\"https:\/\/i.ytimg.com\/vi\/KKtx1OtWrc0\/hqdefault.jpg\",\"uploadDate\":\"2024-12-10T11:59:32+01:00\",\"embedUrl\":\"https:\/\/www.youtube.com\/embed\/KKtx1OtWrc0?loop=1&#038;autoplay=1&#038;rel=0\",\"contentUrl\":\"https:\/\/www.youtube.com\/watch?v=KKtx1OtWrc0\",\"publisher\":{\"@type\":\"Organization\",\"name\":\"La ragazza col mattarello\",\"logo\":{\"@type\":\"ImageObject\",\"url\":\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2019\/10\/la_ragazza_col_mattarello_192x192_PWA.png\",\"width\":192,\"height\":192}}}<\/script>\n<\/div>\n<hr \/>\n<h3><strong>Ingredientes necesarios<\/strong><\/h3>\n<p><strong>Para la lasa\u00f1a:<\/strong><\/p>\n<ul>\n<li>800 g de espinacas frescas o 400 g de espinacas congeladas<\/li>\n<li>6 l\u00e1minas de lasa\u00f1a (aproximadamente 100 g)<\/li>\n<li>250 g de ricotta fresca<\/li>\n<li>200 g de mozzarella fresca<\/li>\n<li>1 huevo<\/li>\n<li>40 g de parmesano rallado<\/li>\n<li>1 diente de ajo<\/li>\n<li>Aceite de oliva virgen extra<\/li>\n<li>Pimienta negra al gusto<\/li>\n<li>Sal al gusto<\/li>\n<\/ul>\n<p><strong>Para la bechamel:<\/strong><\/p>\n<ul>\n<li>500 ml de leche<\/li>\n<li>25 g de mantequilla<\/li>\n<li>30 g de harina<\/li>\n<li>Una pizca de nuez moscada<\/li>\n<li>Una pizca de sal<\/li>\n<\/ul>\n<p><strong>Recuerda:<\/strong>\u00a0Al final del art\u00edculo encontrar\u00e1s la ficha completa de la receta con tiempos de cocci\u00f3n y preparaci\u00f3n detallados.<\/p>\n<p><img  title=\"Receta de lasagna con espinacas, ricotta y mozzarella ~ Primeros Recetas  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-12907 size-full\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/12\/Receta-de-lasagna-con-espinacas-ricotta-y-mozzarella-1.jpg\"  alt=\"Receta de lasagna con espinacas, ricotta y mozzarella ~ Primeros Recetas  ~ La ragazza col mattarello\"  width=\"1920\" height=\"1080\" srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/12\/Receta-de-lasagna-con-espinacas-ricotta-y-mozzarella-1.jpg 1920w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/12\/Receta-de-lasagna-con-espinacas-ricotta-y-mozzarella-1-768x432.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/12\/Receta-de-lasagna-con-espinacas-ricotta-y-mozzarella-1-480x270.jpg 480w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<hr \/>\n<h3><strong>Preparaci\u00f3n paso a paso de la lasagna con espinacas, ricotta y mozzarella<\/strong><\/h3>\n<h4><strong>Cocinar las espinacas<\/strong><\/h4>\n<p>Calienta un par de cucharadas de aceite de oliva en una sart\u00e9n y a\u00f1ade un diente de ajo entero.<br \/>\nCuando el ajo est\u00e9 dorado, <strong>ret\u00edralo<\/strong> y a\u00f1ade las espinacas frescas. Saltea hasta que pierdan su volumen.<br \/>\nSi usas <strong>espinacas congeladas<\/strong>, hi\u00e9rvelas primero, esc\u00farrelas bien y luego salt\u00e9alas.<\/p>\n<h4><strong>Mezclar la ricotta y las espinacas<\/strong><\/h4>\n<p>En un bol grande, mezcla las espinacas salteadas con la ricotta, un huevo, 25 g de parmesano rallado, sal y pimienta negra al gusto.<\/p>\n<h4><strong>Preparar la bechamel<\/strong><\/h4>\n<p>Derrite la mantequilla en un cazo a fuego medio.<br \/>\nA\u00f1ade la harina y remueve constantemente para que se tueste ligeramente, sin quemarse.<br \/>\nIncorpora la leche <strong>poco a poco<\/strong>, removiendo en\u00e9rgicamente para evitar grumos.<br \/>\nA\u00f1ade sal y una pizca de nuez moscada. Cocina removiendo hasta que espese ligeramente y retira del fuego antes de que hierva.<\/p>\n<h4><strong>Montar la lasa\u00f1a<\/strong><\/h4>\n<p>Unta una bandeja para horno con aceite o mantequilla.<br \/>\nExtiende una capa fina de bechamel en el fondo.<br \/>\nColoca dos l\u00e1minas de lasa\u00f1a, a\u00f1ade la mezcla de espinacas y ricotta, unos dados de mozzarella y un poco de bechamel.<br \/>\nRepite el proceso hasta completar tres capas.<br \/>\nTermina con una capa de bechamel y espolvorea el resto del parmesano rallado.<\/p>\n<h4><strong>Hornear y reposar<\/strong><\/h4>\n<p>Precalienta el horno a 220\u202f\u00b0C y hornea durante 20 minutos hasta que el parmesano se dore ligeramente.<br \/>\nDeja reposar la lasa\u00f1a fuera del horno durante <strong>al menos 15 minutos<\/strong> antes de servir para obtener cortes limpios y perfectos.<\/p>\n<p><img  title=\"Receta de lasagna con espinacas, ricotta y mozzarella ~ Primeros Recetas  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-12901 size-full\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/12\/Receta-de-lasagna-con-espinacas-ricotta-y-mozzarella-2.jpg\"  alt=\"Receta de lasagna con espinacas, ricotta y mozzarella ~ Primeros Recetas  ~ La ragazza col mattarello\"  width=\"1920\" height=\"1080\" srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/12\/Receta-de-lasagna-con-espinacas-ricotta-y-mozzarella-2.jpg 1920w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/12\/Receta-de-lasagna-con-espinacas-ricotta-y-mozzarella-2-768x432.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/12\/Receta-de-lasagna-con-espinacas-ricotta-y-mozzarella-2-480x270.jpg 480w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<hr \/>\n<h3><strong>Trucos para una lasagna perfecta<\/strong><\/h3>\n<ul>\n<li><strong>Escurrir bien las espinacas:<\/strong> Si las espinacas no est\u00e1n bien escurridas, la lasa\u00f1a quedar\u00e1 aguada.<\/li>\n<li><strong>Reposar antes de cortar:<\/strong> Dejar que la lasa\u00f1a repose garantiza cortes perfectos y capas bien definidas.<\/li>\n<li><strong>Mozzarella fresca:<\/strong> Aporta una textura cremosa e irresistible a cada bocado.<\/li>\n<li><strong>Bechamel sin grumos:<\/strong> A\u00f1adir la leche poco a poco y remover en\u00e9rgicamente es clave para obtener una bechamel suave.<\/li>\n<\/ul>\n<hr \/>\n<h3><strong>Otras recetas italianas que te encantar\u00e1n<\/strong><\/h3>\n<ul>\n<li><strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/es\/lasana-a-la-bolonesa-la-receta-tradicional-italiana-autentica-y-deliciosa\/\" target=\"_new\" rel=\"noopener\">Lasa\u00f1a a la bolo\u00f1esa<\/a><\/strong><br \/>\nLa versi\u00f3n m\u00e1s tradicional y reconfortante, con rag\u00f9 y bechamel. Perfecta para los amantes de los sabores cl\u00e1sicos.<\/li>\n<li><strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/es\/pasta-con-espinacas-mascarpone-y-ralladura-de-naranja\/\" target=\"_new\" rel=\"noopener\">Pasta con espinacas, mascarpone y ralladura de naranja<\/a><\/strong><br \/>\nUna combinaci\u00f3n sorprendente y deliciosa. La suavidad del mascarpone se equilibra con el frescor de la ralladura de naranja, creando un plato \u00fanico y r\u00e1pido de preparar.<\/li>\n<li><strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/es\/espinacas-con-huevo-y-parmesano\/\" target=\"_new\" rel=\"noopener\">Espinacas con huevo y parmesano<\/a><\/strong><br \/>\nUna receta sencilla pero irresistible, donde las espinacas se combinan con el sabor del parmesano, el huevo y un toque de nuez moscada. Ideal para una comida ligera y nutritiva.<\/li>\n<\/ul>\n<p>Estas recetas son ideales para variar tus men\u00fas y disfrutar de la versatilidad de las espinacas en la cocina italiana. \u00a1Pru\u00e9balas y cu\u00e9ntame cu\u00e1l es tu favorita!<\/p>\n<hr \/>\n<h3><strong>\u00a1Disfruta de esta lasagna con espinacas, ricotta y mozzarella!<\/strong><\/h3>\n<p>La <strong>lasagna con espinacas, ricotta y mozzarella<\/strong> es la combinaci\u00f3n perfecta de sabores suaves y cremosos en un plato lleno de tradici\u00f3n italiana. Ideal para disfrutar en familia o sorprender a tus invitados.<\/p>\n<p>Si te ha gustado esta receta,\u00a0<strong>s\u00edgueme en\u00a0<a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/youtubewp\" target=\"_new\" rel=\"noopener\">YouTube<\/a>\u00a0e\u00a0<a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/igwp\" target=\"_new\" rel=\"noopener\">Instagram<\/a><\/strong>\u00a0para no perderte ninguna novedad. Deja un comentario con tus experiencias al probar esta receta y comparte tus fotos en las redes sociales. \u00a1Me encantar\u00eda ver tus creaciones!<\/p>\n<p><span style=\"color: #c91f1f;\"><strong>\u00a1Buen provecho!<\/strong><\/span><\/p>\n<hr><div class=\"videobox\"><div class=\"row\">\n        <div class=\"col-xs-12 centertext vspaced\">\n            <h3>\u00a1Las \u00faltimas video recetas de mi canal!<\/h3>\n\n<div id=\"sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3\" \n\t class=\"sb_youtube sby_layout_gallery sby_col_3 sby_mob_col_1 sby_palette_custom  sby_width_resp\" \n\tdata-feedid=\"sby_UCkrxY67wU2ZtStSZsNLPZnw#3\" \n\tdata-shortcode-atts=\"{&quot;feed&quot;:&quot;2&quot;}\" \n\tdata-cols=\"3\" \n\tdata-colsmobile=\"1\" \n\tdata-num=\"3\" \n\tdata-nummobile=\"3\" \n\tdata-channel-subscribers=\"3K subscribers\"\tdata-subscribe-btn=\"1\" \n\tdata-subscribe-btn-text=\"Youtube\" \n\tdata_channel_header_colors 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class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" >#Pizza de jam\u00f3n serrano tuneada \ud83c\udf55 (#Truco #gourmet con alcachofas y pan rallado)\u2728\u00a1Mej\u00f3rala en 3 min!<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                    <\/div>\n                                <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n            <\/a>\n\n                    <\/div>\n    <\/div>\n<\/div><div class=\"sby_item  sby_new sby_transition\" id=\"sby_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53LnVSWl83TFhvZWNF\" data-date=\"1775302644\" data-video-id=\"uRZ_7LXoecE\">\n    <div class=\"sby_inner_item\">\n        <div class=\"sby_video_thumbnail_wrap sby_item_video_thumbnail_wrap\">\n            <a class=\"sby_video_thumbnail sby_item_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=uRZ_7LXoecE\" target=\"_blank\" rel=\"noopener\" 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ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" >Torta #Pasqualina #Italiana \ud83c\udf3f (La #Aut\u00e9ntica): El secreto de la #tarta de #Pascua perfecta \ud83d\ude0b\ud83e\udd5a<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                    <\/div>\n                                <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n            <\/a>\n\n                    <\/div>\n    <\/div>\n<\/div><div class=\"sby_item  sby_new sby_transition\" id=\"sby_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53LjVCcXgxQ1QwWEM0\" data-date=\"1775148430\" data-video-id=\"5Bqx1CT0XC4\">\n    <div class=\"sby_inner_item\">\n        <div class=\"sby_video_thumbnail_wrap sby_item_video_thumbnail_wrap\">\n            <a class=\"sby_video_thumbnail sby_item_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=5Bqx1CT0XC4\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/5Bqx1CT0XC4\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/5Bqx1CT0XC4\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/5Bqx1CT0XC4\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/5Bqx1CT0XC4\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/5Bqx1CT0XC4\\\/sddefault.jpg&quot;}\" data-video-id=\"5Bqx1CT0XC4\" data-video-title=\"#Esp\u00e1rragos a la #veneta \ud83e\udd2b\ud83e\udd5a\ud83c\uddee\ud83c\uddf9 Tan #cremosos y #sabrosos que olvidar\u00e1s la mayonesa \ud83c\udf3f\ud83d\udc9b\">\n                <img  title=\"Receta de lasagna con espinacas, ricotta y mozzarella ~ Primeros Recetas  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Receta de lasagna con espinacas, ricotta y mozzarella ~ Primeros Recetas  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" >#Esp\u00e1rragos a la #veneta \ud83e\udd2b\ud83e\udd5a\ud83c\uddee\ud83c\uddf9 Tan #cremosos y #sabrosos que olvidar\u00e1s la mayonesa \ud83c\udf3f\ud83d\udc9b<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" 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class=\"centertext\"><h3>La ficha<\/h3><\/div>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-12913\" class=\"wprm-recipe-container\" data-recipe-id=\"12913\" data-servings=\"2\"><div class=\"wprm-recipe wprm-recipe-template-lrcm-basic-2\"><div class=\"wprm-container-float-left\">\n    \n<\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Receta de lasagna con espinacas, ricotta y mozzarella<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><a href=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/12\/Receta-de-lasagna-con-espinacas-ricotta-y-mozzarella.jpg\" aria-label=\"Abrir una versi\u00f3n m\u00e1s grande de la imagen de la receta\"><img  title=\"Receta de lasagna con espinacas, ricotta y mozzarella ~ Primeros Recetas  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" style=\"border-width: 10px;border-style: solid;border-color: #ffffff;\" width=\"560\" height=\"315\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/12\/Receta-de-lasagna-con-espinacas-ricotta-y-mozzarella.jpg\" class=\"attachment-560x560 size-560x560\"  alt=\"Receta de lasagna con espinacas, ricotta y mozzarella ~ Primeros Recetas  ~ La ragazza col mattarello\"  srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/12\/Receta-de-lasagna-con-espinacas-ricotta-y-mozzarella.jpg 1920w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/12\/Receta-de-lasagna-con-espinacas-ricotta-y-mozzarella-768x432.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/12\/Receta-de-lasagna-con-espinacas-ricotta-y-mozzarella-480x270.jpg 480w\" sizes=\"auto, (max-width: 560px) 100vw, 560px\" \/><\/a><\/div>\n<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Plato: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Primer plato<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cocina: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Italiana<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">Etiquetas: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">espinacas, lasa\u00f1a, mozzarella, ricotta<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: dashed;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: dashed;border-color: #666666;\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-prep-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Tiempo de preparaci\u00f3n <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutos<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: dashed;border-color: #666666;\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-cook-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Tiempo de cocci\u00f3n <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">35<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutos<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: dashed;border-color: #666666;\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-total-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Tiempo total <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">55<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutos<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-servings-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M10,0C9.4,0,9,0.4,9,1v4H7V1c0-0.6-0.4-1-1-1S5,0.4,5,1v4H3V1c0-0.6-0.4-1-1-1S1,0.4,1,1v8c0,1.7,1.3,3,3,3v10c0,1.1,0.9,2,2,2s2-0.9,2-2V12c1.7,0,3-1.3,3-3V1C11,0.4,10.6,0,10,0z\"\/><path data-color=\"color-2\" fill=\"#333333\" d=\"M19,0c-3.3,0-6,2.7-6,6v9c0,0.6,0.4,1,1,1h2v6c0,1.1,0.9,2,2,2s2-0.9,2-2V1C20,0.4,19.6,0,19,0z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Raciones :<\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">2<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calor\u00edas <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">450<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n\n\n\n<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n<a href=\"https:\/\/www.laragazzacolmattarello.com\/es\/wprm_print\/receta-de-lasagna-con-espinacas-ricotta-y-mozzarella\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"12913\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Imprimir receta<\/a>\n<div id=\"recipe-12913-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-12913-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"12913\" data-servings=\"2\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredientes<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Para la lasa\u00f1a<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">800<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de espinacas frescas o 400 g de espinacas congeladas.<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">6<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">l\u00e1minas de lasagna<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">unos 100 g aprox<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de ricotta fresca<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de mozzarella fresca<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">huevo<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">40<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de parmesano rallado<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">diente de ajo<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-name\">Aceite virgen de oliva<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-name\">Pimienta negra<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-name\">Sal<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Para la bechamel<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de leche<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">25<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de mantequilla<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">30<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de harina<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-name\">Una pizca de nuez moscada<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-name\">Una pizca de sal<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-12913-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-12913-instructions-container wprm-block-text-normal\" data-recipe=\"12913\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instrucciones<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Para la lasa\u00f1a<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-12913-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Mezclar la ricotta, 25 g de parmesano, un huevo y una pizca de sal y pimienta negra en un taz\u00f3n.<\/div><\/li><li id=\"wprm-recipe-12913-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Dorar un diente de ajo, en un par de cucharadas de aceite, en una sart\u00e9n.<\/div><\/li><li id=\"wprm-recipe-12913-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Cuando est\u00e9 ligeramente dorado, retirar el diente de ajo de la sart\u00e9n.<\/div><\/li><li id=\"wprm-recipe-12913-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Agregar las espinacas a la sart\u00e9n.<\/div><\/li><li id=\"wprm-recipe-12913-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Si utiliza espinacas congeladas: Hervir las espinacas, colarlas bien y despu\u00e9s seguir el mismo procedimiento indicado poara las espinacas frescas.<\/div><\/li><li id=\"wprm-recipe-12913-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Cuando las espinacas est\u00e9n cocidas\/bien salteadas, dependiendo de si eran frescos o congelados, incorporarlas en el bol con la ricotta.<\/div><\/li><li id=\"wprm-recipe-12913-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Mezclar bien la ricotta y las espinacas.<\/div><\/li><li id=\"wprm-recipe-12913-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Cortar la mozarella a dados peque\u00f1os.<\/div><\/li><li id=\"wprm-recipe-12913-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Untar una bandeja o recipiente que pueda ir al horno con un poco de aceite o mantequilla.<\/div><\/li><li id=\"wprm-recipe-12913-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Esparcir un cuchar\u00f3n de bechamel por el fondo de la bandeja, repartir por encima un par de cucharadas de la mezcla de ricotta y espinacas y unos cuantos daditos de mozarella. Colocar dos l\u00e1minas de lasa\u00f1a encima de la mozarella, una al lado del otro, y repetir la operaci\u00f3n, hasta hacer 3 capas de cada ingrediente.<\/div><\/li><li id=\"wprm-recipe-12913-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Cubrir bien la lasagna con el parmesano rallado que ha sobrado.<\/div><\/li><li id=\"wprm-recipe-12913-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Hornear a horno precalentado a 220 grados, durante 20 minutos.<\/div><\/li><li id=\"wprm-recipe-12913-step-0-12\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Dejar reposar la lasagna fuera del horno por al menos 15 minutos, si desea que los cortes salgan bonitos. Si la lasagna est\u00e1 muy caliente, se desmontan un poco.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Para la bechamel<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-12913-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Calentar la mantequilla.<\/div><\/li><li id=\"wprm-recipe-12913-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Cuando est\u00e9 l\u00edquida, a\u00f1adir la harina y empezar a remover, para que se tueste toda la harina, pero vigilando que no se queme.<\/div><\/li><li id=\"wprm-recipe-12913-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Cuando la harina haya cogido un poco de color y est\u00e9 bien ligada con la mantequilla, a\u00f1adir un chorrito de leche y remover bien, en\u00e9rgicamente, para que no se formen grumos.<\/div><\/li><li id=\"wprm-recipe-12913-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Cuando est\u00e9 bien ligada, a\u00f1adir otro chorrito de leche, remover, y as\u00ed, sucesivamente, hasta que est\u00e9 toda la leche. (La \u00fanica dificultad de la bechamel es que se debe de remover constantemente, para que no se pegue al fondo del cazo y se formen grumos).<\/div><\/li><li id=\"wprm-recipe-12913-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">A\u00f1adir una pizca de sal y otra de nuez moscada y parar antes de que hierva, para que no se espese demasiado, mientras preparamos los dem\u00e1s ingredientes.<\/div><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-12913\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">V\u00eddeo<\/h3><div class=\"wprm-recipe-video\"><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/KKtx1OtWrc0\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div><\/div>\n<\/div><\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La lasagna con espinacas, ricotta y mozzarella es una deliciosa variante de la tradicional lasa\u00f1a italiana. Aunque la versi\u00f3n cl\u00e1sica suele prepararse con rag\u00fa de carne, esta alternativa ha ganado popularidad por su combinaci\u00f3n de sabores suaves y su perfil nutricional equilibrado. Es perfecta para cualquier ocasi\u00f3n y se prepara en menos tiempo que la versi\u00f3n bolo\u00f1esa. Hoy te ense\u00f1o c\u00f3mo prepararla paso a paso, con consejos pr\u00e1cticos que te garantizar\u00e1n una lasa\u00f1a perfecta en textura y sabor. Origen de la lasagna con espinacas, ricotta y mozzarella La incorporaci\u00f3n de espinacas y ricotta en la lasa\u00f1a tiene sus ra\u00edces en las regiones del norte de Italia, donde la cocina se caracteriza por el uso de ingredientes frescos y locales. A diferencia de la cl\u00e1sica lasa\u00f1a bolo\u00f1esa con rag\u00fa, esta versi\u00f3n naci\u00f3 como una alternativa ligera y nutritiva, ideal para quienes buscan opciones a la carne. La ricotta, un queso suave y cremoso, aporta una textura delicada y equilibrio al plato. Combinada con las espinacas frescas o cocidas, se obtiene un relleno sabroso que destaca tanto por su frescura como por su suavidad. Esta lasa\u00f1a no solo refleja la versatilidad de la gastronom\u00eda italiana, sino que se adapta a cualquier celebraci\u00f3n o comida familiar, convirti\u00e9ndose en una opci\u00f3n pr\u00e1ctica y deliciosa. Mira el video con todos los pasos Aqu\u00ed debajo puedes ver el video con todos los pasos para preparar la receta de la forma m\u00e1s f\u00e1cil. Si a\u00fan no lo has hecho, te invito a suscribirte a mi canal de YouTube para no perderte ninguna receta nueva. \u00a1No olvides seguirme en Instagram! All\u00ed comparto m\u00e1s recetas, trucos y contenido especial para los amantes de la cocina italiana. Ingredientes necesarios Para la lasa\u00f1a: 800 g de espinacas frescas o 400 g de espinacas congeladas 6 l\u00e1minas de lasa\u00f1a (aproximadamente 100 g) 250 g de ricotta fresca 200 g de mozzarella fresca 1 huevo 40 g de parmesano rallado 1 diente de ajo Aceite de oliva virgen extra Pimienta negra al gusto Sal al gusto Para la bechamel: 500 ml de leche 25 g de mantequilla 30 g de harina Una pizca de nuez moscada Una pizca de sal Recuerda:\u00a0Al final del art\u00edculo encontrar\u00e1s la ficha completa de la receta con tiempos de cocci\u00f3n y preparaci\u00f3n detallados. Preparaci\u00f3n paso a paso de la lasagna con espinacas, ricotta y mozzarella Cocinar las espinacas Calienta un par de cucharadas de aceite de oliva en una sart\u00e9n y a\u00f1ade un diente de ajo entero. Cuando el ajo est\u00e9 dorado, ret\u00edralo y a\u00f1ade las espinacas frescas. Saltea hasta que pierdan su volumen. Si usas espinacas congeladas, hi\u00e9rvelas primero, esc\u00farrelas bien y luego salt\u00e9alas. Mezclar la ricotta y las espinacas En un bol grande, mezcla las espinacas salteadas con la ricotta, un huevo, 25 g de parmesano rallado, sal y pimienta negra al gusto. Preparar la bechamel Derrite la mantequilla en un cazo a fuego medio. A\u00f1ade la harina y remueve constantemente para que se tueste ligeramente, sin quemarse. Incorpora la leche poco a poco, removiendo en\u00e9rgicamente para evitar grumos. A\u00f1ade sal y una pizca de nuez moscada. Cocina removiendo hasta que espese ligeramente y retira del fuego antes de que hierva. Montar la lasa\u00f1a Unta una bandeja para horno con aceite o mantequilla. Extiende una capa fina de bechamel en el fondo. Coloca dos l\u00e1minas de lasa\u00f1a, a\u00f1ade la mezcla de espinacas y ricotta, unos dados de mozzarella y un poco de bechamel. Repite el proceso hasta completar tres capas. Termina con una capa de bechamel y espolvorea el resto del parmesano rallado. Hornear y reposar Precalienta el horno a 220\u202f\u00b0C y hornea durante 20 minutos hasta que el parmesano se dore ligeramente. Deja reposar la lasa\u00f1a fuera del horno durante al menos 15 minutos antes de servir para obtener cortes limpios y perfectos. Trucos para una lasagna perfecta Escurrir bien las espinacas: Si las espinacas no est\u00e1n bien escurridas, la lasa\u00f1a quedar\u00e1 aguada. Reposar antes de cortar: Dejar que la lasa\u00f1a repose garantiza cortes perfectos y capas bien definidas. Mozzarella fresca: Aporta una textura cremosa e irresistible a cada bocado. Bechamel sin grumos: A\u00f1adir la leche poco a poco y remover en\u00e9rgicamente es clave para obtener una bechamel suave. Otras recetas italianas que te encantar\u00e1n Lasa\u00f1a a la bolo\u00f1esa La versi\u00f3n m\u00e1s tradicional y reconfortante, con rag\u00f9 y bechamel. Perfecta para los amantes de los sabores cl\u00e1sicos. Pasta con espinacas, mascarpone y ralladura de naranja Una combinaci\u00f3n sorprendente y deliciosa. La suavidad del mascarpone se equilibra con el frescor de la ralladura de naranja, creando un plato \u00fanico y r\u00e1pido de preparar. Espinacas con huevo y parmesano Una receta sencilla pero irresistible, donde las espinacas se combinan con el sabor del parmesano, el huevo y un toque de nuez moscada. Ideal para una comida ligera y nutritiva. Estas recetas son ideales para variar tus men\u00fas y disfrutar de la versatilidad de las espinacas en la cocina italiana. \u00a1Pru\u00e9balas y cu\u00e9ntame cu\u00e1l es tu favorita! \u00a1Disfruta de esta lasagna con espinacas, ricotta y mozzarella! La lasagna con espinacas, ricotta y mozzarella es la combinaci\u00f3n perfecta de sabores suaves y cremosos en un plato lleno de tradici\u00f3n italiana. Ideal para disfrutar en familia o sorprender a tus invitados. Si te ha gustado esta receta,\u00a0s\u00edgueme en\u00a0YouTube\u00a0e\u00a0Instagram\u00a0para no perderte ninguna novedad. Deja un comentario con tus experiencias al probar esta receta y comparte tus fotos en las redes sociales. \u00a1Me encantar\u00eda ver tus creaciones! \u00a1Buen provecho! &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":12904,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[23,20],"tags":[1207,33,1174,170,104],"class_list":["post-2220","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-primeros","category-recetas","tag-bechamel-es","tag-espinacas","tag-lasana","tag-mozzarella-es","tag-ricotta-es"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Receta de lasagna con espinacas, ricotta y mozzarella ~ La ragazza col mattarello<\/title>\n<meta name=\"description\" content=\"La aut\u00e9ntica lasagna con espinacas, ricotta y mozzarella es cremosa y f\u00e1cil de preparar. 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