{"id":15608,"date":"2026-03-11T11:25:04","date_gmt":"2026-03-11T10:25:04","guid":{"rendered":"https:\/\/www.laragazzacolmattarello.com\/?p=15608"},"modified":"2026-03-11T19:46:34","modified_gmt":"2026-03-11T18:46:34","slug":"pizza-de-trufa-y-salchicha-transforma-una-pizza-de-supermercado-en-gourmet","status":"publish","type":"post","link":"https:\/\/www.laragazzacolmattarello.com\/es\/pizza-de-trufa-y-salchicha-transforma-una-pizza-de-supermercado-en-gourmet\/","title":{"rendered":"Pizza de trufa y salchicha: transforma una pizza de supermercado en gourmet"},"content":{"rendered":"<p>A veces el tiempo no sobra, pero las ganas de comer algo espectacular siempre est\u00e1n ah\u00ed, por eso hoy os traigo un truco para elevar vuestra <strong>Pizza de trufa y salchicha<\/strong> al siguiente nivel. Aprovechando una base de supermercado y con un par de retoques, vamos a preparar una versi\u00f3n inspirada en la m\u00edtica <strong>pizza Norcina<\/strong> que os va a dejar sin palabras.<\/p>\n<hr \/>\n<div class=\"videobox\">\n<h3><strong>Mira el video con todos los pasos<\/strong><\/h3>\n<p>Aqu\u00ed debajo puedes ver el video con todos los pasos de la receta para preparar <strong>Pizza de trufa y salchicha<\/strong> de la forma m\u00e1s f\u00e1cil.<br \/>\nY si a\u00fan no lo has hecho, te invito a suscribirte a mi <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/youtubewp\"><strong>canal de YouTube<\/strong><\/a> para no perderte ninguna receta nueva.<br \/>\n<strong>\u00a1No olvides seguirme en <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/igwp\" target=\"_new\" rel=\"noopener\">Instagram<\/a>!<\/strong> All\u00ed comparto m\u00e1s recetas, trucos y contenido especial para los amantes de la cocina italiana.<br \/>\n<div id=\"erdyt-69ef7a8e973fc\" data-id=\"C0yMYW7kWY0\" class=\"erd-youtube-responsive\" style=\"display:block;position:relative;clear:both;width:100%;max-width:100%;margin-left:auto;margin-right:auto;\"><div style=\"padding-bottom:56.25%;\"><div class=\"erd-ytplay\" id=\"erdytp-C0yMYW7kWY0-69ef7a8e973fc\" data-vid=\"C0yMYW7kWY0\"   data-src=\"https:\/\/www.youtube.com\/embed\/C0yMYW7kWY0?loop=1&#038;autoplay=1&#038;rel=0\" data-allowfullscreen=\"true\"><img  title=\"Pizza de trufa y salchicha: transforma una pizza de supermercado en gourmet ~ Paso a paso en tres minutos Primeros Recetas Trucos y Retoques  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/i.ytimg.com\/vi\/C0yMYW7kWY0\/hqdefault.jpg\"  alt=\"Pizza de trufa y salchicha: transforma una pizza de supermercado en gourmet ~ Paso a paso en tres minutos Primeros Recetas Trucos y Retoques  ~ La ragazza col mattarello\"  \/><\/div><\/div><\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"VideoObject\",\"name\":\"Pizza de trufa y salchicha: transforma una pizza de supermercado en gourmet - Video\",\"description\":\"Mira el video para descubrir todos los detalles de la receta.\",\"thumbnailUrl\":\"https:\/\/i.ytimg.com\/vi\/C0yMYW7kWY0\/hqdefault.jpg\",\"uploadDate\":\"2026-03-11T11:25:04+01:00\",\"embedUrl\":\"https:\/\/www.youtube.com\/embed\/C0yMYW7kWY0?loop=1&#038;autoplay=1&#038;rel=0\",\"contentUrl\":\"https:\/\/www.youtube.com\/watch?v=C0yMYW7kWY0\",\"publisher\":{\"@type\":\"Organization\",\"name\":\"La ragazza col mattarello\",\"logo\":{\"@type\":\"ImageObject\",\"url\":\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2019\/10\/la_ragazza_col_mattarello_192x192_PWA.png\",\"width\":192,\"height\":192}}}<\/script><\/p>\n<\/div>\n<hr \/>\n<h3><strong>Ingredientes de la Pizza de trufa y salchicha<\/strong><\/h3>\n<h4>Para 1 o 2 personas<\/h4>\n<p>&#x23f1; <strong>Tiempo de preparaci\u00f3n:<\/strong> 8 min<br \/>\n&#x23f1; <strong>Tiempo de cocci\u00f3n:<\/strong> 12 min (seg\u00fan fabricante)<\/p>\n<ul>\n<li>1 pizza de trufa de supermercado<\/li>\n<li>2 salchichas de cerdo (o butifarra)<\/li>\n<li>100 g de ricotta o reques\u00f3n<\/li>\n<li>1\/4 de cebolla grande<\/li>\n<li>Un chorrito de vino blanco seco<\/li>\n<li>Queso pecorino rallado (o queso de oveja a\u00f1ejo)<\/li>\n<li>Aceite de oliva virgen extra<\/li>\n<li>Sal y pimienta negra<\/li>\n<\/ul>\n<p><strong>Recuerda:<\/strong> Al final del art\u00edculo encontrar\u00e1s la ficha completa de la receta con tiempos de cocci\u00f3n y preparaci\u00f3n detallados.<\/p>\n<hr \/>\n<h3><strong>C\u00f3mo preparar la Pizza de trufa y salchicha<\/strong><\/h3>\n<h4><strong>Prepara el sofrito con \u00abpunch\u00bb<\/strong><\/h4>\n<p>En una sart\u00e9n con un buen chorro de aceite de oliva, a\u00f1ade la cebolla cortada en juliana con una pizca de sal para que sude. No busques pocharla por completo; queremos que mantenga ese toque crunchy que hace la diferencia en cada bocado.<\/p>\n<h4><strong>Caramelizaci\u00f3n Maillard<\/strong><\/h4>\n<p>A\u00f1ade la salchicha a trocitos y sin piel a la sart\u00e9n. Aqu\u00ed es donde ocurre la magia: deja que se dore bien junto a la cebolla hasta lograr esa caramelizaci\u00f3n deliciosa (\u00a1el efecto Maillard!). Justo antes de retirar, a\u00f1ade un chorrito de vino blanco seco para desglasar y aportar jugosidad.<\/p>\n<h4><strong>Montaje de la Pizza de trufa y salchicha<\/strong><\/h4>\n<p>Saca tu pizza de trufa del envase y empieza el tuneo. Distribuye cucharaditas de ricotta o reques\u00f3n (escurre bien el suero antes) por toda la superficie. Luego, reparte la mezcla de salchicha y cebolla caramelizada.<\/p>\n<h4><strong>El toque final de queso y horno<\/strong><\/h4>\n<p>Ralla una cantidad generosa de pecorino por encima. Si usas un rallador tipo Microplane, parecer\u00e1 mucho m\u00e1s de lo que es porque queda s\u00faper aireado. Hornea siguiendo las instrucciones del fabricante de la base hasta que est\u00e9 dorada y crujiente. Al salir, a\u00f1ade un toque final de pimienta negra reci\u00e9n molida.<\/p>\n<hr \/>\n<h3><strong>Trucos para una Pizza de trufa y salchicha perfecta<\/strong><\/h3>\n<h4><strong>Cebolla al dente<\/strong><\/h4>\n<p>No cocines la cebolla en exceso antes de meterla al horno. El calor residual terminar\u00e1 de cocinarla, manteniendo su textura y evitando que se convierta en una pasta.<\/p>\n<h4><strong>El secreto de la Ricotta<\/strong><\/h4>\n<p>Aseg\u00farate de dejar la ricotta en un colador unos minutos antes de usarla. Eliminar el suero evita que la masa de la pizza se humedezca y pierda su punto crujiente.<\/p>\n<h4><strong>Ajusta el tiempo de horneado<\/strong><\/h4>\n<p>Cada horno y cada marca de pizza es un mundo. Vigila el color de los bordes; si la pizza estaba congelada tardar\u00e1 un poco m\u00e1s, pero el resultado ser\u00e1 igual de espectacular.<\/p>\n<hr \/>\n<div id=\"faq\">\n<h3>FAQ: Todo sobre la Pizza de trufa y salchicha<\/h3>\n<div class=\"faq-item\" style=\"margin-bottom: 20px;\">\n<h4>\u00bfPuedo usar otro tipo de queso si no tengo pecorino?<\/h4>\n<p style=\"font-family: 'Jost', sans-serif; font-size: 16px; margin-top: 5px;\">S\u00ed, un queso de oveja a\u00f1ejo espa\u00f1ol funciona de maravilla para aportar esa potencia salada necesaria.<\/p>\n<\/div>\n<div class=\"faq-item\" style=\"margin-bottom: 20px;\">\n<h4>\u00bfQu\u00e9 pasa si la base de pizza no es de trufa?<\/h4>\n<p style=\"font-family: 'Jost', sans-serif; font-size: 16px; margin-top: 5px;\">Puedes usar una base margarita normal y a\u00f1adir un poco de aceite de trufa o salsa tartufata al final para mantener el perfil de sabor.<\/p>\n<\/div>\n<div class=\"faq-item\">\n<h4>\u00bfEs necesario quitar la piel a la salchicha?<\/h4>\n<p style=\"font-family: 'Jost', sans-serif; font-size: 16px; margin-top: 5px;\">Absolutamente. Queremos trocitos de carne sueltos que se integren con la cebolla y el queso, no trozos enteros con tripa.<\/p>\n<\/div>\n<\/div>\n<p><script type=\"application\/ld+json\">\n  {\n    \"@context\": \"https:\/\/schema.org\",\n    \"@type\": \"FAQPage\",\n    \"mainEntity\": [{\n      \"@type\": \"Question\",\n      \"name\": \"\u00bfPuedo usar otro tipo de queso si no tengo pecorino?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"S\u00ed, un queso de oveja a\u00f1ejo espa\u00f1ol funciona de maravilla para aportar esa potencia salada necesaria.\"\n      }\n    }, {\n      \"@type\": \"Question\",\n      \"name\": \"\u00bfQu\u00e9 pasa si la base de pizza no es de trufa?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Puedes usar una base margarita normal y a\u00f1adir un poco de aceite de trufa o salsa tartufata al final para mantener el perfil de sabor.\"\n      }\n    }, {\n      \"@type\": \"Question\",\n      \"name\": \"\u00bfEs necesario quitar la piel a la salchicha?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Absolutamente. Queremos trocitos de carne sueltos que se integren con la cebolla y el queso, no trozos enteros con tripa.\"\n      }\n    }]\n  }\n<\/script><\/p>\n<hr \/>\n<h3><strong>Recetas de Trucos y Retoques que te encantar\u00e1n<\/strong><\/h3>\n<p>Si te gusta transformar ingredientes sencillos en platazos gourmet, no te pierdas estas sugerencias:<\/p>\n<ul>\n<li><strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/es\/canelones-de-carne-expres-trucos-para-un-platazo-casi-sin-cocinar\/\" target=\"_new\" rel=\"noopener\">Canelones de carne expr\u00e9s<\/a><\/strong>: trucos para un fest\u00edn dominical sin complicaciones.<\/li>\n<li><strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/es\/pasta-con-setas-y-jamon-receta-facil-cremosa-y-sin-nata\/\" target=\"_new\" rel=\"noopener\">Pasta con setas y jam\u00f3n<\/a><\/strong>: una receta cremosa, f\u00e1cil y deliciosa.<\/li>\n<\/ul>\n<hr \/>\n<h3><strong>\u00a1Disfruta de tu Pizza de trufa y salchicha!<\/strong><\/h3>\n<p>Con un poquito de ma\u00f1a y los trucos de la ragazza, hasta un producto de s\u00faper se convierte en una cena de diez. An\u00edmate a probarla y cu\u00e9ntame en los comentarios qu\u00e9 te ha parecido.<br \/>\nSi te ha gustado, <strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/youtubewp\">suscr\u00edbete a mi canal<\/a><\/strong> e <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/igwp\"><strong>Instagram<\/strong><\/a> para m\u00e1s trucos y retoques.<\/p>\n<p><span style=\"color: #c91f1f;\"><strong>\u00a1Buen provecho!<\/strong><\/span><\/p>\n<hr><div class=\"videobox\"><div class=\"row\">\n        <div class=\"col-xs-12 centertext vspaced\">\n            <h3>\u00a1Las \u00faltimas video recetas de mi canal!<\/h3>\n\n<div id=\"sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3\" \n\t class=\"sb_youtube sby_layout_gallery sby_col_3 sby_mob_col_1 sby_palette_custom  sby_width_resp\" \n\tdata-feedid=\"sby_UCkrxY67wU2ZtStSZsNLPZnw#3\" \n\tdata-shortcode-atts=\"{&quot;feed&quot;:&quot;2&quot;}\" \n\tdata-cols=\"3\" \n\tdata-colsmobile=\"1\" \n\tdata-num=\"3\" \n\tdata-nummobile=\"3\" \n\tdata-channel-subscribers=\"3.1K subscribers\"\tdata-subscribe-btn=\"1\" \n\tdata-subscribe-btn-text=\"Youtube\" \n\tdata_channel_header_colors =\"{&quot;channelName&quot;:&quot;&quot;,&quot;subscribeCount&quot;:&quot;&quot;,&quot;buttonBackground&quot;:&quot;&quot;,&quot;buttonText&quot;:&quot;&quot;}\"\n\t data-sby-flags=\"resizeDisable\" data-postid=\"15608\" \n\t data-videocardlayout=\"vertical\" \n>\n\t    <div id=\"sby_player_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53LjlFRS1MTlkyNW1J\" class=\"sby_player_outer_wrap sby_player_item\"  style=\"padding: 15px;padding-bottom: 0;\">\n    <div class=\"sby_video_thumbnail_wrap\">\n        <a class=\"sby_video_thumbnail sby_player_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=9EE-LNY25mI\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/9EE-LNY25mI\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/9EE-LNY25mI\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/9EE-LNY25mI\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/9EE-LNY25mI\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/9EE-LNY25mI\\\/sddefault.jpg&quot;}\" data-video-id=\"9EE-LNY25mI\">\n            <span class=\"sby-screenreader\">V\u00eddeo de YouTube VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53LjlFRS1MTlkyNW1J<\/span>\n            <img  title=\"Pizza de trufa y salchicha: transforma una pizza de supermercado en gourmet ~ Paso a paso en tres minutos Primeros Recetas Trucos y Retoques  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Pizza de trufa y salchicha: transforma una pizza de supermercado en gourmet ~ Paso a paso en tres minutos Primeros Recetas Trucos y Retoques  ~ La ragazza col mattarello\" >\n            <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n        <\/a>\n                    <div class=\"sby_play_btn\">\n            <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>               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data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/9EE-LNY25mI\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/9EE-LNY25mI\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/9EE-LNY25mI\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/9EE-LNY25mI\\\/sddefault.jpg&quot;}\" data-video-id=\"9EE-LNY25mI\" data-video-title=\"#Pasta con #habas y #pecorino \ud83d\udd25\u00a1El #secreto es la #brasa! \ud83c\udf3f\ud83e\udd24 \u00a1R\u00fastico y #espectacular! #recetafacil\">\n                <img  title=\"Pizza de trufa y salchicha: transforma una pizza de supermercado en gourmet ~ Paso a paso en tres minutos Primeros Recetas Trucos y Retoques  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Pizza de trufa y salchicha: transforma una pizza de supermercado en gourmet ~ Paso a paso en tres minutos Primeros Recetas Trucos y Retoques  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" >#Pasta con #habas y #pecorino \ud83d\udd25\u00a1El #secreto es la #brasa! \ud83c\udf3f\ud83e\udd24 \u00a1R\u00fastico y #espectacular! #recetafacil<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 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         <a class=\"sby_video_thumbnail sby_item_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=h8cLeCFJ5a0\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/h8cLeCFJ5a0\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/h8cLeCFJ5a0\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/h8cLeCFJ5a0\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/h8cLeCFJ5a0\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/h8cLeCFJ5a0\\\/sddefault.jpg&quot;}\" data-video-id=\"h8cLeCFJ5a0\" data-video-title=\"\u00a1GRACIAS! \u2764\ufe0f\ud83e\udd79 Celebramos los 3.000 suscriptores con vosotros \ud83c\udf89\">\n                <img  title=\"Pizza de trufa y salchicha: transforma una pizza de supermercado en gourmet ~ Paso a paso en tres minutos Primeros Recetas Trucos y Retoques  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Pizza de trufa y salchicha: transforma una pizza de supermercado en gourmet ~ Paso a paso en tres minutos Primeros Recetas Trucos y Retoques  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" >\u00a1GRACIAS! \u2764\ufe0f\ud83e\udd79 Celebramos los 3.000 suscriptores con vosotros \ud83c\udf89<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" 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salchicha: transforma una pizza de supermercado en gourmet ~ Paso a paso en tres minutos Primeros Recetas Trucos y Retoques  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Pizza de trufa y salchicha: transforma una pizza de supermercado en gourmet ~ Paso a paso en tres minutos Primeros Recetas Trucos y Retoques  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" >#Risotto con #Radicchio y #Gorgonzola \ud83e\uddc0 \ud83c\udf30 \u00a1El contraste de texturas que se hace #equilibrio! #arroz<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                 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src='https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/public\/build\/js\/sb-youtube.js'><\/script><\/div>\n    <\/div><\/div><hr><div class=\"centertext\"><h3>La ficha<\/h3><\/div>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-15614\" class=\"wprm-recipe-container\" data-recipe-id=\"15614\" data-servings=\"1\"><div class=\"wprm-recipe wprm-recipe-template-lrcm-basic-2\"><div class=\"wprm-container-float-left\">\n    \n<\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Pizza de trufa y salchicha: transforma una pizza de supermercado en gourmet<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><a href=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/03\/Pizza-de-trufa-y-salchicha-transforma-una-pizza-de-supermercado-en-gourmet.jpg\" aria-label=\"Abrir una versi\u00f3n m\u00e1s grande de la imagen de la receta\"><img  title=\"Pizza de trufa y salchicha: transforma una pizza de supermercado en gourmet ~ Paso a paso en tres minutos Primeros Recetas Trucos y Retoques  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" style=\"border-width: 10px;border-style: solid;border-color: #ffffff;\" width=\"560\" height=\"315\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/03\/Pizza-de-trufa-y-salchicha-transforma-una-pizza-de-supermercado-en-gourmet.jpg\" class=\"attachment-560x560 size-560x560\"  alt=\"Pizza de trufa y salchicha: transforma una pizza de supermercado en gourmet ~ Paso a paso en tres minutos Primeros Recetas Trucos y Retoques  ~ La ragazza col mattarello\"  srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/03\/Pizza-de-trufa-y-salchicha-transforma-una-pizza-de-supermercado-en-gourmet.jpg 1920w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/03\/Pizza-de-trufa-y-salchicha-transforma-una-pizza-de-supermercado-en-gourmet-768x432.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/03\/Pizza-de-trufa-y-salchicha-transforma-una-pizza-de-supermercado-en-gourmet-480x270.jpg 480w\" sizes=\"auto, (max-width: 560px) 100vw, 560px\" \/><\/a><\/div>\n<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\">Convierte una pizza de trufa precocinada en una receta gourmet estilo Norcina con salchicha, cebolla y ricotta.<\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Plato: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Primer plato<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cocina: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Italiana<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">Etiquetas: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">cocina italiana, receta f\u00e1cil<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: dashed;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: dashed;border-color: #666666;\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-prep-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Tiempo de preparaci\u00f3n <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">8<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutos<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: dashed;border-color: #666666;\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-cook-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Tiempo de cocci\u00f3n <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">12<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutos<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: dashed;border-color: #666666;\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-total-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Tiempo total <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutos<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-servings-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M10,0C9.4,0,9,0.4,9,1v4H7V1c0-0.6-0.4-1-1-1S5,0.4,5,1v4H3V1c0-0.6-0.4-1-1-1S1,0.4,1,1v8c0,1.7,1.3,3,3,3v10c0,1.1,0.9,2,2,2s2-0.9,2-2V12c1.7,0,3-1.3,3-3V1C11,0.4,10.6,0,10,0z\"\/><path data-color=\"color-2\" fill=\"#333333\" d=\"M19,0c-3.3,0-6,2.7-6,6v9c0,0.6,0.4,1,1,1h2v6c0,1.1,0.9,2,2,2s2-0.9,2-2V1C20,0.4,19.6,0,19,0z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Raciones :<\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">1<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calor\u00edas <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">820<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-author-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#333333\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">Autor :<\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Mia Mattarello<\/span><\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n<a href=\"https:\/\/www.laragazzacolmattarello.com\/es\/wprm_print\/pizza-de-trufa-y-salchicha-transforma-una-pizza-de-supermercado-en-gourmet\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"15614\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Imprimir receta<\/a>\n<div id=\"recipe-15614-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-15614-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"15614\" data-servings=\"1\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredientes<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">pizza de trufa<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">de supermercado<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salchichas de cerdo o trozo de butifarra<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ricotta o reques\u00f3n <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">escurrido<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cebolla grande<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"> cortada en juliana<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">chorrito <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vino blanco seco<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-name\">Queso pecorino<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"> rallado al gusto<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-name\">Aceite de oliva virgen extra<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-name\">Sal<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"> al gusto<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-name\">Pimienta negra<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"> al gusto<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-15614-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-15614-instructions-container wprm-block-text-normal\" data-recipe=\"15614\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instrucciones<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-15614-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Cortar la cebolla en juliana fina<\/div><\/li><li id=\"wprm-recipe-15614-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Saltear la cebolla con aceite y sal en una sart\u00e9n dejando un punto crujiente<\/div><\/li><li id=\"wprm-recipe-15614-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">A\u00f1adir la salchicha troceada y sin piel a la sart\u00e9n<\/div><\/li><li id=\"wprm-recipe-15614-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Dorar hasta caramelizar la carne y la cebolla<\/div><\/li><li id=\"wprm-recipe-15614-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Desglasar con el chorrito de vino blanco seco y retirar del fuego<\/div><\/li><li id=\"wprm-recipe-15614-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Distribuir la ricotta sobre la base de pizza de trufa<\/div><\/li><li id=\"wprm-recipe-15614-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">A\u00f1adir el sofrito de salchicha y cebolla<\/div><\/li><li id=\"wprm-recipe-15614-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Rallar pecorino abundante por encima<\/div><\/li><li id=\"wprm-recipe-15614-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Hornear seg\u00fan el tiempo indicado por el fabricante de la pizza<\/div><\/li><li id=\"wprm-recipe-15614-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Terminar con pimienta negra reci\u00e9n molida antes de servir<\/div><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-15614\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">V\u00eddeo<\/h3><div class=\"wprm-recipe-video\"><iframe loading=\"lazy\" title=\"#Pizza \ud83c\udf55 de #trufa y #salchicha: \u00a1Convierte tu #pizza de #supermercado en una #norcina #gourmet! \u2728\" width=\"563\" height=\"1000\" src=\"https:\/\/www.youtube.com\/embed\/C0yMYW7kWY0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div><\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>A veces el tiempo no sobra, pero las ganas de comer algo espectacular siempre est\u00e1n ah\u00ed, por eso hoy os traigo un truco para elevar vuestra Pizza de trufa y salchicha al siguiente nivel. Aprovechando una base de supermercado y con un par de retoques, vamos a preparar una versi\u00f3n inspirada en la m\u00edtica pizza Norcina que os va a dejar sin palabras. Mira el video con todos los pasos Aqu\u00ed debajo puedes ver el video con todos los pasos de la receta para preparar Pizza de trufa y salchicha de la forma m\u00e1s f\u00e1cil. Y si a\u00fan no lo has hecho, te invito a suscribirte a mi canal de YouTube para no perderte ninguna receta nueva. \u00a1No olvides seguirme en Instagram! All\u00ed comparto m\u00e1s recetas, trucos y contenido especial para los amantes de la cocina italiana. Ingredientes de la Pizza de trufa y salchicha Para 1 o 2 personas &#x23f1; Tiempo de preparaci\u00f3n: 8 min &#x23f1; Tiempo de cocci\u00f3n: 12 min (seg\u00fan fabricante) 1 pizza de trufa de supermercado 2 salchichas de cerdo (o butifarra) 100 g de ricotta o reques\u00f3n 1\/4 de cebolla grande Un chorrito de vino blanco seco Queso pecorino rallado (o queso de oveja a\u00f1ejo) Aceite de oliva virgen extra Sal y pimienta negra Recuerda: Al final del art\u00edculo encontrar\u00e1s la ficha completa de la receta con tiempos de cocci\u00f3n y preparaci\u00f3n detallados. C\u00f3mo preparar la Pizza de trufa y salchicha Prepara el sofrito con \u00abpunch\u00bb En una sart\u00e9n con un buen chorro de aceite de oliva, a\u00f1ade la cebolla cortada en juliana con una pizca de sal para que sude. No busques pocharla por completo; queremos que mantenga ese toque crunchy que hace la diferencia en cada bocado. Caramelizaci\u00f3n Maillard A\u00f1ade la salchicha a trocitos y sin piel a la sart\u00e9n. Aqu\u00ed es donde ocurre la magia: deja que se dore bien junto a la cebolla hasta lograr esa caramelizaci\u00f3n deliciosa (\u00a1el efecto Maillard!). Justo antes de retirar, a\u00f1ade un chorrito de vino blanco seco para desglasar y aportar jugosidad. Montaje de la Pizza de trufa y salchicha Saca tu pizza de trufa del envase y empieza el tuneo. Distribuye cucharaditas de ricotta o reques\u00f3n (escurre bien el suero antes) por toda la superficie. Luego, reparte la mezcla de salchicha y cebolla caramelizada. El toque final de queso y horno Ralla una cantidad generosa de pecorino por encima. Si usas un rallador tipo Microplane, parecer\u00e1 mucho m\u00e1s de lo que es porque queda s\u00faper aireado. Hornea siguiendo las instrucciones del fabricante de la base hasta que est\u00e9 dorada y crujiente. Al salir, a\u00f1ade un toque final de pimienta negra reci\u00e9n molida. Trucos para una Pizza de trufa y salchicha perfecta Cebolla al dente No cocines la cebolla en exceso antes de meterla al horno. El calor residual terminar\u00e1 de cocinarla, manteniendo su textura y evitando que se convierta en una pasta. El secreto de la Ricotta Aseg\u00farate de dejar la ricotta en un colador unos minutos antes de usarla. Eliminar el suero evita que la masa de la pizza se humedezca y pierda su punto crujiente. Ajusta el tiempo de horneado Cada horno y cada marca de pizza es un mundo. Vigila el color de los bordes; si la pizza estaba congelada tardar\u00e1 un poco m\u00e1s, pero el resultado ser\u00e1 igual de espectacular. FAQ: Todo sobre la Pizza de trufa y salchicha \u00bfPuedo usar otro tipo de queso si no tengo pecorino? S\u00ed, un queso de oveja a\u00f1ejo espa\u00f1ol funciona de maravilla para aportar esa potencia salada necesaria. \u00bfQu\u00e9 pasa si la base de pizza no es de trufa? Puedes usar una base margarita normal y a\u00f1adir un poco de aceite de trufa o salsa tartufata al final para mantener el perfil de sabor. \u00bfEs necesario quitar la piel a la salchicha? Absolutamente. Queremos trocitos de carne sueltos que se integren con la cebolla y el queso, no trozos enteros con tripa. Recetas de Trucos y Retoques que te encantar\u00e1n Si te gusta transformar ingredientes sencillos en platazos gourmet, no te pierdas estas sugerencias: Canelones de carne expr\u00e9s: trucos para un fest\u00edn dominical sin complicaciones. Pasta con setas y jam\u00f3n: una receta cremosa, f\u00e1cil y deliciosa. \u00a1Disfruta de tu Pizza de trufa y salchicha! Con un poquito de ma\u00f1a y los trucos de la ragazza, hasta un producto de s\u00faper se convierte en una cena de diez. An\u00edmate a probarla y cu\u00e9ntame en los comentarios qu\u00e9 te ha parecido. Si te ha gustado, suscr\u00edbete a mi canal e Instagram para m\u00e1s trucos y retoques. \u00a1Buen provecho! Convierte una pizza de trufa precocinada en una receta gourmet estilo Norcina con salchicha, cebolla y ricotta.<\/p>\n","protected":false},"author":1,"featured_media":15610,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1925,23,20,2356],"tags":[267,461,2479,104,34,2350],"class_list":["post-15608","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-paso-a-paso-en-tres-minutos","category-primeros","category-recetas","category-trucos-y-retoques","tag-cebolla","tag-pecorino-es","tag-pizza","tag-ricotta-es","tag-salchicha","tag-trufa"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pizza de trufa y salchicha: transforma una pizza de supermercado en gourmet ~ La ragazza col mattarello<\/title>\n<meta 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