{"id":15208,"date":"2026-01-07T20:19:07","date_gmt":"2026-01-07T19:19:07","guid":{"rendered":"https:\/\/www.laragazzacolmattarello.com\/?p=15208"},"modified":"2026-01-07T20:19:07","modified_gmt":"2026-01-07T19:19:07","slug":"ravioli-con-mantequilla-y-salvia-receta-clasica-italiana","status":"publish","type":"post","link":"https:\/\/www.laragazzacolmattarello.com\/es\/ravioli-con-mantequilla-y-salvia-receta-clasica-italiana\/","title":{"rendered":"Ravioli con mantequilla y salvia receta cl\u00e1sica italiana"},"content":{"rendered":"<p>Cuando no apetece complicarse ni gastar dinero en salsas preparadas, hay soluciones mucho m\u00e1s simples y honestas. Esta receta de <strong>ravioli con mantequilla y salvia<\/strong> nace precisamente de ah\u00ed, de la cocina de casa y de la necesidad de resolver un plato bueno con pocos ingredientes. Es una preparaci\u00f3n tradicional italiana, pensada para la pasta rellena y hecha como la har\u00eda una \u00abnonna\u00bb italiana, sin productos raros ni tarros llenos de cosas que no sabes ni lo que son.<\/p>\n<hr \/>\n<div class=\"videobox\">\n<h3><strong>Mira el video con todos los pasos<\/strong><\/h3>\n<p>Aqu\u00ed debajo puedes ver el video con todos los pasos para preparar <strong>ravioli con mantequilla y salvia<\/strong> de la forma m\u00e1s f\u00e1cil.<br \/>\nY si a\u00fan no lo has hecho, te invito a suscribirte a mi <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/youtubewp\"><strong>canal de YouTube<\/strong><\/a> para no perderte ninguna receta nueva. <strong>\u00a1No olvides seguirme en <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/igwp\" target=\"_new\" rel=\"noopener\">Instagram<\/a>!<\/strong> All\u00ed comparto m\u00e1s recetas, trucos y contenido especial para los amantes de la cocina italiana.<\/p>\n<div id=\"erdyt-6a1470deb94fe\" data-id=\"eXE04NQjPmg\" class=\"erd-youtube-responsive\" style=\"display:block;position:relative;clear:both;width:100%;max-width:100%;margin-left:auto;margin-right:auto;\"><div style=\"padding-bottom:56.25%;\"><div class=\"erd-ytplay\" id=\"erdytp-eXE04NQjPmg-6a1470deb94fe\" data-vid=\"eXE04NQjPmg\"   data-src=\"https:\/\/www.youtube.com\/embed\/eXE04NQjPmg?loop=1&#038;autoplay=1&#038;rel=0\" data-allowfullscreen=\"true\"><img  title=\"Ravioli con mantequilla y salvia receta cl\u00e1sica italiana ~ Paso a paso en tres minutos Primeros Recetas  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/i.ytimg.com\/vi\/eXE04NQjPmg\/hqdefault.jpg\"  alt=\"Ravioli con mantequilla y salvia receta cl\u00e1sica italiana ~ Paso a paso en tres minutos Primeros Recetas  ~ La ragazza col mattarello\"  \/><\/div><\/div><\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"VideoObject\",\"name\":\"Ravioli con mantequilla y salvia receta cl\u00e1sica italiana - Video\",\"description\":\"Mira el video para descubrir todos los detalles de la receta.\",\"thumbnailUrl\":\"https:\/\/i.ytimg.com\/vi\/eXE04NQjPmg\/hqdefault.jpg\",\"uploadDate\":\"2026-01-07T20:19:07+01:00\",\"embedUrl\":\"https:\/\/www.youtube.com\/embed\/eXE04NQjPmg?loop=1&#038;autoplay=1&#038;rel=0\",\"contentUrl\":\"https:\/\/www.youtube.com\/watch?v=eXE04NQjPmg\",\"publisher\":{\"@type\":\"Organization\",\"name\":\"La ragazza col mattarello\",\"logo\":{\"@type\":\"ImageObject\",\"url\":\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2019\/10\/la_ragazza_col_mattarello_192x192_PWA.png\",\"width\":192,\"height\":192}}}<\/script>\n<\/div>\n<hr \/>\n<h3><strong>Ingredientes principales<\/strong><\/h3>\n<h4>Para 2 personas<\/h4>\n<p>&#x23f1; <strong>Tiempo de preparaci\u00f3n:<\/strong> 1 min<br \/>\n&#x23f1; <strong>Tiempo de cocci\u00f3n:<\/strong> 5 min<\/p>\n<ul>\n<li>250 g ravioli<\/li>\n<li>50 g mantequilla<\/li>\n<li>10 hojas de salvia<\/li>\n<li>40 g parmesano<\/li>\n<li>Sal<\/li>\n<li>Aceite de oliva virgen extra<\/li>\n<li>Pimienta negra (opcional)<\/li>\n<\/ul>\n<p><strong>Recuerda:<\/strong> Al final del art\u00edculo encontrar\u00e1s la ficha completa de la receta con tiempos de cocci\u00f3n y preparaci\u00f3n detallados.<\/p>\n<p><img  title=\"Ravioli con mantequilla y salvia receta cl\u00e1sica italiana ~ Paso a paso en tres minutos Primeros Recetas  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-15210\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/01\/ravioli_mantequilla_salvia-1.jpg\"  alt=\"Ravioli con mantequilla y salvia receta cl\u00e1sica italiana ~ Paso a paso en tres minutos Primeros Recetas  ~ La ragazza col mattarello\"  width=\"1920\" height=\"1080\" srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/01\/ravioli_mantequilla_salvia-1.jpg 1920w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/01\/ravioli_mantequilla_salvia-1-768x432.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/01\/ravioli_mantequilla_salvia-1-480x270.jpg 480w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<hr \/>\n<h3><strong>C\u00f3mo preparar ravioli con mantequilla y salvia<\/strong><\/h3>\n<h4><strong>Prepara la base de la salsa<\/strong><\/h4>\n<p>Pon una olla grande con agua y sal a hervir. Mientras tanto, en una sart\u00e9n amplia a\u00f1ade la mantequilla junto con un peque\u00f1o chorrito de aceite de oliva virgen extra. De esta forma la mantequilla no se quema y empieza a fundirse de manera uniforme.<\/p>\n<h4><strong>Aromatiza con la salvia<\/strong><\/h4>\n<p>A\u00f1ade las hojas de salvia a la sart\u00e9n y deja que se vayan calentando poco a poco, sin prisas. Es importante no subir demasiado el fuego para que la salvia perfume la mantequilla sin quemarse. En este punto ya empieza a oler a cocina italiana de verdad.<\/p>\n<h4><strong>Cuece los ravioli con cuidado<\/strong><\/h4>\n<p>Cuando el agua hierva, introduce los ravioli y mantenlos a un fuego suave. No hace falta que hierva de forma violenta. La pasta rellena se trata con cari\u00f1o. No te f\u00edes solo de si flotan, pru\u00e9balos si tienes dudas.<\/p>\n<h4><strong>Crea la crema con el agua de cocci\u00f3n<\/strong><\/h4>\n<p>Antes de escurrir la pasta, a\u00f1ade a la sart\u00e9n un poco del agua de cocci\u00f3n. Esa agua, junto con la mantequilla y la salvia, crea una crema natural y brillante.<\/p>\n<h4><strong>Integra todo en la sart\u00e9n<\/strong><\/h4>\n<p>Pasa los ravioli directamente a la sart\u00e9n y deja que se terminen de hacer all\u00ed, moviendo con cuidado una o dos veces como m\u00e1ximo. Si te gusta, este es el momento de a\u00f1adir un toque de pimienta negra.<\/p>\n<h4><strong>Termina con parmesano<\/strong><\/h4>\n<p>Apaga el fuego y a\u00f1ade el parmesano rallado justo al final. Mezcla suavemente y sirve de inmediato, con un poco m\u00e1s de salvia por encima si te apetece.<\/p>\n<hr \/>\n<h3><strong>Trucos y consejos de la chef<\/strong><\/h3>\n<h4><strong>No compres salsas preparadas<\/strong><\/h4>\n<p>Esta receta demuestra que no hace falta recurrir a productos industriales. Con mantequilla, salvia y un poco de agua de cocci\u00f3n se consigue una salsa perfecta.<\/p>\n<h4><strong>Sirve para toda la pasta rellena<\/strong><\/h4>\n<p>Esta preparaci\u00f3n funciona con cualquier tipo de pasta rellena. Lo ideal son los ravioli de ricotta y espinacas, pero no es una regla cerrada.<\/p>\n<h4><strong>Menos es m\u00e1s<\/strong><\/h4>\n<p>No sobrecargues el plato. Pocos ingredientes, bien tratados, son la clave de este cl\u00e1sico.<\/p>\n<hr \/>\n<div id=\"faq\">\n<h3>Preguntas Frecuentes<\/h3>\n<div class=\"faq-item\" style=\"margin-bottom: 20px;\">\n<h4>\u00bfEsta salsa sirve solo para ravioli?<\/h4>\n<p style=\"font-family: 'Jost', sans-serif; font-size: 16px; margin-top: 5px;\">No. Esta preparaci\u00f3n es v\u00e1lida para toda la pasta rellena. Los ravioli son la opci\u00f3n ideal, pero no la \u00fanica.<\/p>\n<\/div>\n<div class=\"faq-item\" style=\"margin-bottom: 20px;\">\n<h4>\u00bfSe puede hacer sin parmesano?<\/h4>\n<p style=\"font-family: 'Jost', sans-serif; font-size: 16px; margin-top: 5px;\">S\u00ed, el parmesano aporta sabor, pero la salsa funciona perfectamente solo con mantequilla, salvia y agua de cocci\u00f3n.<\/p>\n<\/div>\n<div class=\"faq-item\" style=\"margin-bottom: 20px;\">\n<h4>\u00bfPor qu\u00e9 a\u00f1adir aceite a la mantequilla?<\/h4>\n<p style=\"font-family: 'Jost', sans-serif; font-size: 16px; margin-top: 5px;\">El aceite ayuda a que la mantequilla no se queme y se funda de forma m\u00e1s estable.<\/p>\n<\/div>\n<\/div>\n<p><script type=\"application\/ld+json\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"\u00bfEsta salsa sirve solo para ravioli?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"No. Esta preparaci\u00f3n es v\u00e1lida para toda la pasta rellena. Los ravioli son la opci\u00f3n ideal, pero no la \u00fanica.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"\u00bfSe puede hacer sin parmesano?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"S\u00ed, el parmesano aporta sabor, pero la salsa funciona perfectamente solo con mantequilla, salvia y agua de cocci\u00f3n.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"\u00bfPor qu\u00e9 a\u00f1adir aceite a la mantequilla?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"El aceite ayuda a que la mantequilla no se queme y se funda de forma m\u00e1s estable.\"\n      }\n    }\n  ]\n}\n<\/script><\/p>\n<hr \/>\n<h3>Recetas relacionadas<\/h3>\n<ul>\n<li><a href=\"https:\/\/www.laragazzacolmattarello.com\/es\/como-hacer-pasta-fresca-al-huevo-la-receta-original-italiana-paso-a-paso\/\">C\u00f3mo hacer pasta fresca al huevo paso a paso<\/a><\/li>\n<li><a href=\"https:\/\/www.laragazzacolmattarello.com\/es\/tagliatelle-con-ragu-a-la-bolognese-italiano-autentico\/\">Tagliatelle con rag\u00f9 a la bolognese italiano aut\u00e9ntico<\/a><\/li>\n<li><a href=\"https:\/\/www.laragazzacolmattarello.com\/es\/pasta-con-almejas-y-azafran-receta-rapida-con-almejas-en-lata\/\">Pasta con almejas y azafr\u00e1n receta r\u00e1pida<\/a><\/li>\n<li><a href=\"https:\/\/www.laragazzacolmattarello.com\/es\/salsa-bolonesa-guia-definitiva-del-ragu-alla-bolognese-autentico\/\">Salsa bolo\u00f1esa gu\u00eda definitiva del rag\u00f9 alla bolognese aut\u00e9ntico<\/a><\/li>\n<\/ul>\n<hr \/>\n<h3><strong>\u00a1Disfruta de estos ravioli con mantequilla y salvia!<\/strong><\/h3>\n<p>Esta receta es la prueba de que, incluso en los momentos en los que no apetece gastar ni complicarse, se puede comer muy bien con ingredientes simples y bien usados. Si la preparas, cu\u00e9ntame en los comentarios c\u00f3mo te ha salido.<\/p>\n<p>Si te gusta este tipo de cocina, <strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/youtubewp\">suscr\u00edbete a mi canal de YouTube<\/a><\/strong> y s\u00edgueme en <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/igwp\"><strong>Instagram<\/strong><\/a> para no perderte ninguna receta.<\/p>\n<p><span style=\"color: #c91f1f;\"><strong>\u00a1Buen provecho!<\/strong><\/span><\/p>\n<hr><div class=\"videobox\"><div class=\"row\">\n        <div class=\"col-xs-12 centertext vspaced\">\n            <h3>\u00a1Las \u00faltimas video recetas de mi canal!<\/h3>\n\n<div id=\"sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3\" \n\t class=\"sb_youtube sby_layout_gallery sby_col_3 sby_mob_col_1 sby_palette_custom  sby_width_resp\" \n\tdata-feedid=\"sby_UCkrxY67wU2ZtStSZsNLPZnw#3\" \n\tdata-shortcode-atts=\"{&quot;feed&quot;:&quot;2&quot;}\" \n\tdata-cols=\"3\" \n\tdata-colsmobile=\"1\" \n\tdata-num=\"3\" \n\tdata-nummobile=\"3\" \n\tdata-channel-subscribers=\"3.1K subscribers\"\tdata-subscribe-btn=\"1\" \n\tdata-subscribe-btn-text=\"Youtube\" \n\tdata_channel_header_colors =\"{&quot;channelName&quot;:&quot;&quot;,&quot;subscribeCount&quot;:&quot;&quot;,&quot;buttonBackground&quot;:&quot;&quot;,&quot;buttonText&quot;:&quot;&quot;}\"\n\t data-sby-flags=\"resizeDisable\" data-postid=\"15208\" \n\t data-videocardlayout=\"vertical\" \n>\n\t    <div id=\"sby_player_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53LjhPdzZVeXBmVXFn\" class=\"sby_player_outer_wrap sby_player_item\"  style=\"padding: 15px;padding-bottom: 0;\">\n    <div class=\"sby_video_thumbnail_wrap\">\n        <a class=\"sby_video_thumbnail sby_player_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=8Ow6UypfUqg\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/8Ow6UypfUqg\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/8Ow6UypfUqg\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/8Ow6UypfUqg\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/8Ow6UypfUqg\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/8Ow6UypfUqg\\\/sddefault.jpg&quot;}\" data-video-id=\"8Ow6UypfUqg\">\n            <span class=\"sby-screenreader\">V\u00eddeo de YouTube VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53LjhPdzZVeXBmVXFn<\/span>\n            <img  title=\"Ravioli con mantequilla y salvia receta cl\u00e1sica italiana ~ Paso a paso en tres minutos Primeros Recetas  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Ravioli con mantequilla y salvia receta cl\u00e1sica italiana ~ Paso a paso en tres minutos Primeros Recetas  ~ La ragazza col mattarello\" >\n            <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n        <\/a>\n                    <div class=\"sby_play_btn\">\n            <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                <span class=\"sby_play_btn_bg\"><\/span>\n            <\/div>\n                <div class=\"sby_player_wrap\">\n            <div class=\"sby_player\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n    <div class=\"sby_items_wrap\" style=\"padding: 15px;\">\n\t\t<div class=\"sby_item  sby_new sby_transition\" id=\"sby_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53LjhPdzZVeXBmVXFn\" data-date=\"1779442129\" data-video-id=\"8Ow6UypfUqg\">\n    <div class=\"sby_inner_item\">\n        <div class=\"sby_video_thumbnail_wrap sby_item_video_thumbnail_wrap\">\n            <a class=\"sby_video_thumbnail sby_item_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=8Ow6UypfUqg\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/8Ow6UypfUqg\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/8Ow6UypfUqg\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/8Ow6UypfUqg\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/8Ow6UypfUqg\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/8Ow6UypfUqg\\\/sddefault.jpg&quot;}\" data-video-id=\"8Ow6UypfUqg\" data-video-title=\"Carne dura?\ud83e\udd69 El #SECRETO para #Straccetti #Pizzaiola s\u00faper #TIERNOS! \ud83e\udd2b\ud83c\uddee\ud83c\uddf9 Ideal si amas la pizza! \ud83c\udf55\ud83e\udd69\">\n                <img  title=\"Ravioli con mantequilla y salvia receta cl\u00e1sica italiana ~ Paso a paso en tres minutos Primeros Recetas  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Ravioli con mantequilla y salvia receta cl\u00e1sica italiana ~ Paso a paso en tres minutos Primeros Recetas  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" >Carne dura?\ud83e\udd69 El #SECRETO para #Straccetti #Pizzaiola s\u00faper #TIERNOS! \ud83e\udd2b\ud83c\uddee\ud83c\uddf9 Ideal si amas la pizza! \ud83c\udf55\ud83e\udd69<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                    <\/div>\n                                <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n            <\/a>\n\n                    <\/div>\n    <\/div>\n<\/div><div class=\"sby_item  sby_new sby_transition\" id=\"sby_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53LlZrOFBPcDFEMGtz\" data-date=\"1778918427\" data-video-id=\"Vk8POp1D0ks\">\n    <div class=\"sby_inner_item\">\n        <div class=\"sby_video_thumbnail_wrap sby_item_video_thumbnail_wrap\">\n            <a class=\"sby_video_thumbnail sby_item_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=Vk8POp1D0ks\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/Vk8POp1D0ks\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/Vk8POp1D0ks\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/Vk8POp1D0ks\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/Vk8POp1D0ks\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/Vk8POp1D0ks\\\/sddefault.jpg&quot;}\" data-video-id=\"Vk8POp1D0ks\" data-video-title=\"#Pasta con #botarga de #m\u00fajol en 2 minutos \u00a1Descubre el aut\u00e9ntico #caviar del Mediterr\u00e1neo! \ud83c\udf0a\ud83c\udf5d\ud83c\uddee\ud83c\uddf9\">\n                <img  title=\"Ravioli con mantequilla y salvia receta cl\u00e1sica italiana ~ Paso a paso en tres minutos Primeros Recetas  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Ravioli con mantequilla y salvia receta cl\u00e1sica italiana ~ Paso a paso en tres minutos Primeros Recetas  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" >#Pasta con #botarga de #m\u00fajol en 2 minutos \u00a1Descubre el aut\u00e9ntico #caviar del Mediterr\u00e1neo! \ud83c\udf0a\ud83c\udf5d\ud83c\uddee\ud83c\uddf9<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                    <\/div>\n                                <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n            <\/a>\n\n                    <\/div>\n    <\/div>\n<\/div><div class=\"sby_item  sby_new sby_transition\" id=\"sby_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53Lk94eEllb0pvNkZJ\" data-date=\"1778267340\" data-video-id=\"OxxIeoJo6FI\">\n    <div class=\"sby_inner_item\">\n        <div class=\"sby_video_thumbnail_wrap sby_item_video_thumbnail_wrap\">\n            <a class=\"sby_video_thumbnail sby_item_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=OxxIeoJo6FI\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/OxxIeoJo6FI\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/OxxIeoJo6FI\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/OxxIeoJo6FI\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/OxxIeoJo6FI\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/OxxIeoJo6FI\\\/sddefault.jpg&quot;}\" data-video-id=\"OxxIeoJo6FI\" data-video-title=\"#Puerros con #sabay\u00f3n salado y #avellanas tostadas. \u00a1Adi\u00f3s al puerro aburrido! \ud83c\uddee\ud83c\uddf9\ud83e\udd0c\">\n                <img  title=\"Ravioli con mantequilla y salvia receta cl\u00e1sica italiana ~ Paso a paso en tres minutos Primeros Recetas  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Ravioli con mantequilla y salvia receta cl\u00e1sica italiana ~ Paso a paso en tres minutos Primeros Recetas  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" >#Puerros con #sabay\u00f3n salado y #avellanas tostadas. \u00a1Adi\u00f3s al puerro aburrido! \ud83c\uddee\ud83c\uddf9\ud83e\udd0c<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                    <\/div>\n                                <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n            <\/a>\n\n                    <\/div>\n    <\/div>\n<\/div>    <\/div>\n    \n\t<div class=\"sby_footer\">\n\n\n<\/div>\n    \n\t\n<\/div>\n\n\t<style type=\"text\/css\">\n\t\t\t\t\t\t\tbody #sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3.sb_youtube.sby_palette_custom .sby_follow_btn a {\n\t\t\tbackground: #c91f1f;\n\t\t}\n    \t\t\tbody #sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3.sb_youtube.sby_palette_custom .sby_footer .sby_load_btn {\n\t\t\tbackground: #c91f1f;\n\t\t}\n        <\/style>\n\t<style type=\"text\/css\">body #sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3 .sby_load_btn:hover { background: #c91f1f !important}body #sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3 .sby_caption_wrap .sby_caption { font-size: 13px !important}body #sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3 .sby_follow_btn a:hover { box-shadow:inset 0 0 10px 20px rgb(255, 255, 255, .25) !important}body #sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3[data-videostyle=boxed] .sby_items_wrap .sby_item .sby_inner_item { background-color: #ffffff !important}<\/style><script type=\"text\/javascript\">if (typeof sbyOptions === \"undefined\") var sbyOptions = {\"adminAjaxUrl\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-admin\\\/admin-ajax.php\",\"placeholder\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/plugins\\\/feeds-for-youtube\\\/img\\\/placeholder.png\",\"placeholderNarrow\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/plugins\\\/feeds-for-youtube\\\/img\\\/placeholder-narrow.png\",\"lightboxPlaceholder\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/plugins\\\/feeds-for-youtube\\\/img\\\/lightbox-placeholder.png\",\"lightboxPlaceholderNarrow\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/plugins\\\/feeds-for-youtube\\\/img\\\/lightbox-placeholder-narrow.png\",\"autoplay\":true,\"semiEagerload\":true,\"eagerload\":true};<\/script><script type='text\/javascript' src='https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/public\/build\/js\/sb-youtube.js'><\/script><\/div>\n    <\/div><\/div><hr><div class=\"centertext\"><h3>La ficha<\/h3><\/div>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-15217\" class=\"wprm-recipe-container\" data-recipe-id=\"15217\" data-servings=\"2\"><div class=\"wprm-recipe wprm-recipe-template-lrcm-basic-2\"><div class=\"wprm-container-float-left\">\n    \n<\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Ravioli con mantequilla y salvia<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><a href=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/01\/ravioli_mantequilla_salvia.jpg\" aria-label=\"Abrir una versi\u00f3n m\u00e1s grande de la imagen de la receta\"><img  title=\"Ravioli con mantequilla y salvia receta cl\u00e1sica italiana ~ Paso a paso en tres minutos Primeros Recetas  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" style=\"border-width: 10px;border-style: solid;border-color: #ffffff;\" width=\"560\" height=\"315\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/01\/ravioli_mantequilla_salvia.jpg\" class=\"attachment-560x560 size-560x560\"  alt=\"Ravioli con mantequilla y salvia receta cl\u00e1sica italiana ~ Paso a paso en tres minutos Primeros Recetas  ~ La ragazza col mattarello\"  srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/01\/ravioli_mantequilla_salvia.jpg 1920w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/01\/ravioli_mantequilla_salvia-768x432.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/01\/ravioli_mantequilla_salvia-480x270.jpg 480w\" sizes=\"auto, (max-width: 560px) 100vw, 560px\" \/><\/a><\/div>\n<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\">Ravioli con mantequilla y salvia, receta italiana f\u00e1cil y r\u00e1pida para pasta rellena<\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Plato: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Primer plato<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cocina: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Italiana<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">Etiquetas: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">tradicional<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: dashed;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: dashed;border-color: #666666;\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-prep-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Tiempo de preparaci\u00f3n <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">3<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutos<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: dashed;border-color: #666666;\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-cook-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Tiempo de cocci\u00f3n <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">12<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutos<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: dashed;border-color: #666666;\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-total-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Tiempo total <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutos<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-servings-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M10,0C9.4,0,9,0.4,9,1v4H7V1c0-0.6-0.4-1-1-1S5,0.4,5,1v4H3V1c0-0.6-0.4-1-1-1S1,0.4,1,1v8c0,1.7,1.3,3,3,3v10c0,1.1,0.9,2,2,2s2-0.9,2-2V12c1.7,0,3-1.3,3-3V1C11,0.4,10.6,0,10,0z\"\/><path data-color=\"color-2\" fill=\"#333333\" d=\"M19,0c-3.3,0-6,2.7-6,6v9c0,0.6,0.4,1,1,1h2v6c0,1.1,0.9,2,2,2s2-0.9,2-2V1C20,0.4,19.6,0,19,0z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Raciones :<\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">2<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calor\u00edas <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">600<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-author-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#333333\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">Autor :<\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Mia Villar Raurich<\/span><\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n<a href=\"https:\/\/www.laragazzacolmattarello.com\/es\/wprm_print\/ravioli-con-mantequilla-y-salvia\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"15217\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Imprimir receta<\/a>\n<div id=\"recipe-15217-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-15217-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"15217\" data-servings=\"2\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredientes<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ravioli<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">mantequilla<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">10<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">hojas <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salvia<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">40<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">parmesano rallado<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-name\">sal<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-name\">aceite de oliva virgen extra<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-name\">pimienta negra opcional<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-15217-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-15217-instructions-container wprm-block-text-normal\" data-recipe=\"15217\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instrucciones<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-15217-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Poner una olla con agua y sal a hervir<\/div><\/li><li id=\"wprm-recipe-15217-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">En una sart\u00e9n grande fundir mantequilla con un chorrito de aceite de oliva<\/div><\/li><li id=\"wprm-recipe-15217-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">A\u00f1adir salvia y calentar a fuego suave para que no se queme<\/div><\/li><li id=\"wprm-recipe-15217-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Cocer ravioli en agua hirviendo con hervor suave, no violento<\/div><\/li><li id=\"wprm-recipe-15217-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">A\u00f1adir a la sart\u00e9n un poco de agua de cocci\u00f3n de la pasta para crear la crema<\/div><\/li><li id=\"wprm-recipe-15217-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Pasar ravioli a la sart\u00e9n y mover con cuidado una vez o dos como m\u00e1ximo<\/div><\/li><li id=\"wprm-recipe-15217-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">A\u00f1adir parmesano al final y mezclar suavemente<\/div><\/li><li id=\"wprm-recipe-15217-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Servir inmediatamente y, si se quiere, a\u00f1adir pimienta negra<\/div><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-15217\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">V\u00eddeo<\/h3><div class=\"wprm-recipe-video\"><iframe loading=\"lazy\" title=\"#Ravioli #mantequilla y #salvia\ud83c\udf5d\ud83e\uddc8\ud83c\udf3fLa #cuestadeenero solucionada en 3 min.\u23f1\ufe0fcon #sabor \ud83d\ude0b a Italia \ud83c\uddee\ud83c\uddf9\" width=\"563\" height=\"1000\" src=\"https:\/\/www.youtube.com\/embed\/eXE04NQjPmg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div><\/div>\n<div id=\"recipe-15217-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notas<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">Esta preparaci\u00f3n va bien para toda la pasta rellena<br \/>\nLo ideal con ravioli ricotta y espinacas, como dice la chef<br \/>\nEl agua de cocci\u00f3n es clave para la textura cremosa<br \/>\nMover poco para no romper la pasta<\/span><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Cuando no apetece complicarse ni gastar dinero en salsas preparadas, hay soluciones mucho m\u00e1s simples y honestas. Esta receta de ravioli con mantequilla y salvia nace precisamente de ah\u00ed, de la cocina de casa y de la necesidad de resolver un plato bueno con pocos ingredientes. Es una preparaci\u00f3n tradicional italiana, pensada para la pasta rellena y hecha como la har\u00eda una \u00abnonna\u00bb italiana, sin productos raros ni tarros llenos de cosas que no sabes ni lo que son. Mira el video con todos los pasos Aqu\u00ed debajo puedes ver el video con todos los pasos para preparar ravioli con mantequilla y salvia de la forma m\u00e1s f\u00e1cil. Y si a\u00fan no lo has hecho, te invito a suscribirte a mi canal de YouTube para no perderte ninguna receta nueva. \u00a1No olvides seguirme en Instagram! All\u00ed comparto m\u00e1s recetas, trucos y contenido especial para los amantes de la cocina italiana. Ingredientes principales Para 2 personas &#x23f1; Tiempo de preparaci\u00f3n: 1 min &#x23f1; Tiempo de cocci\u00f3n: 5 min 250 g ravioli 50 g mantequilla 10 hojas de salvia 40 g parmesano Sal Aceite de oliva virgen extra Pimienta negra (opcional) Recuerda: Al final del art\u00edculo encontrar\u00e1s la ficha completa de la receta con tiempos de cocci\u00f3n y preparaci\u00f3n detallados. C\u00f3mo preparar ravioli con mantequilla y salvia Prepara la base de la salsa Pon una olla grande con agua y sal a hervir. Mientras tanto, en una sart\u00e9n amplia a\u00f1ade la mantequilla junto con un peque\u00f1o chorrito de aceite de oliva virgen extra. De esta forma la mantequilla no se quema y empieza a fundirse de manera uniforme. Aromatiza con la salvia A\u00f1ade las hojas de salvia a la sart\u00e9n y deja que se vayan calentando poco a poco, sin prisas. Es importante no subir demasiado el fuego para que la salvia perfume la mantequilla sin quemarse. En este punto ya empieza a oler a cocina italiana de verdad. Cuece los ravioli con cuidado Cuando el agua hierva, introduce los ravioli y mantenlos a un fuego suave. No hace falta que hierva de forma violenta. La pasta rellena se trata con cari\u00f1o. No te f\u00edes solo de si flotan, pru\u00e9balos si tienes dudas. Crea la crema con el agua de cocci\u00f3n Antes de escurrir la pasta, a\u00f1ade a la sart\u00e9n un poco del agua de cocci\u00f3n. Esa agua, junto con la mantequilla y la salvia, crea una crema natural y brillante. Integra todo en la sart\u00e9n Pasa los ravioli directamente a la sart\u00e9n y deja que se terminen de hacer all\u00ed, moviendo con cuidado una o dos veces como m\u00e1ximo. Si te gusta, este es el momento de a\u00f1adir un toque de pimienta negra. Termina con parmesano Apaga el fuego y a\u00f1ade el parmesano rallado justo al final. Mezcla suavemente y sirve de inmediato, con un poco m\u00e1s de salvia por encima si te apetece. Trucos y consejos de la chef No compres salsas preparadas Esta receta demuestra que no hace falta recurrir a productos industriales. Con mantequilla, salvia y un poco de agua de cocci\u00f3n se consigue una salsa perfecta. Sirve para toda la pasta rellena Esta preparaci\u00f3n funciona con cualquier tipo de pasta rellena. Lo ideal son los ravioli de ricotta y espinacas, pero no es una regla cerrada. Menos es m\u00e1s No sobrecargues el plato. Pocos ingredientes, bien tratados, son la clave de este cl\u00e1sico. Preguntas Frecuentes \u00bfEsta salsa sirve solo para ravioli? No. Esta preparaci\u00f3n es v\u00e1lida para toda la pasta rellena. Los ravioli son la opci\u00f3n ideal, pero no la \u00fanica. \u00bfSe puede hacer sin parmesano? S\u00ed, el parmesano aporta sabor, pero la salsa funciona perfectamente solo con mantequilla, salvia y agua de cocci\u00f3n. \u00bfPor qu\u00e9 a\u00f1adir aceite a la mantequilla? El aceite ayuda a que la mantequilla no se queme y se funda de forma m\u00e1s estable. Recetas relacionadas C\u00f3mo hacer pasta fresca al huevo paso a paso Tagliatelle con rag\u00f9 a la bolognese italiano aut\u00e9ntico Pasta con almejas y azafr\u00e1n receta r\u00e1pida Salsa bolo\u00f1esa gu\u00eda definitiva del rag\u00f9 alla bolognese aut\u00e9ntico \u00a1Disfruta de estos ravioli con mantequilla y salvia! Esta receta es la prueba de que, incluso en los momentos en los que no apetece gastar ni complicarse, se puede comer muy bien con ingredientes simples y bien usados. Si la preparas, cu\u00e9ntame en los comentarios c\u00f3mo te ha salido. Si te gusta este tipo de cocina, suscr\u00edbete a mi canal de YouTube y s\u00edgueme en Instagram para no perderte ninguna receta. \u00a1Buen provecho! Ravioli con mantequilla y salvia, receta italiana f\u00e1cil y r\u00e1pida para pasta rellena<\/p>\n","protected":false},"author":1,"featured_media":15213,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1925,23,20],"tags":[329,301,2351,51],"class_list":["post-15208","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-paso-a-paso-en-tres-minutos","category-primeros","category-recetas","tag-mantequilla","tag-parmesano-es","tag-ravioli","tag-salvia-es"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ravioli con mantequilla y salvia receta cl\u00e1sica italiana ~ La ragazza col mattarello<\/title>\n<meta name=\"description\" content=\"Receta de ravioli con mantequilla y salvia, un primer plato cl\u00e1sico de la cocina italiana f\u00e1cil y r\u00e1pido de preparar.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.laragazzacolmattarello.com\/es\/ravioli-con-mantequilla-y-salvia-receta-clasica-italiana\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ravioli con mantequilla y salvia receta cl\u00e1sica italiana ~ La ragazza col mattarello\" \/>\n<meta property=\"og:description\" content=\"Receta de ravioli con mantequilla y salvia, un primer plato cl\u00e1sico de la cocina italiana f\u00e1cil y r\u00e1pido de preparar.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.laragazzacolmattarello.com\/es\/ravioli-con-mantequilla-y-salvia-receta-clasica-italiana\/\" \/>\n<meta property=\"og:site_name\" content=\"La ragazza col mattarello\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/laragazzacolmattarello\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.youtube.com\/redirect?event=channel_description&amp;redir_token=QUFFLUhqbjZaNUZ3S005RUZSeUNYblVGbTRzZjJRdGhRQXxBQ3Jtc0trN3MyMDlxS1BpT2t2VXB2NUtIX1hVU2VLZnZXSDZGLXdWV3R3WWg4ajNva0pQa3dwdlNCQUNJZ0pnNi1YMnRXS3o2Unl5NGhkTjBISVpMbDlfQVdpUzRoTGlKQUVzLWE5SGRteFVpcHBJbmkyRjE5cw&amp;q=httpswww.laragazzacolmattarello.commefacebook\" \/>\n<meta property=\"article:published_time\" content=\"2026-01-07T19:19:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/01\/ravioli_mantequilla_salvia.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Mia Villar Raurich\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@mattarellogirl\" \/>\n<meta name=\"twitter:site\" content=\"@mattarellogirl\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Mia Villar Raurich\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/es\\\/ravioli-con-mantequilla-y-salvia-receta-clasica-italiana\\\/\",\"url\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/es\\\/ravioli-con-mantequilla-y-salvia-receta-clasica-italiana\\\/\",\"name\":\"Ravioli con mantequilla y salvia receta cl\u00e1sica italiana ~ La ragazza col mattarello\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/es\\\/ravioli-con-mantequilla-y-salvia-receta-clasica-italiana\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/es\\\/ravioli-con-mantequilla-y-salvia-receta-clasica-italiana\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/ravioli_mantequilla_salvia.jpg\",\"datePublished\":\"2026-01-07T19:19:07+00:00\",\"description\":\"Receta de ravioli con mantequilla y salvia, un primer plato cl\u00e1sico de la cocina italiana f\u00e1cil y r\u00e1pido de preparar.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/es\\\/ravioli-con-mantequilla-y-salvia-receta-clasica-italiana\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/es\\\/ravioli-con-mantequilla-y-salvia-receta-clasica-italiana\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/es\\\/ravioli-con-mantequilla-y-salvia-receta-clasica-italiana\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/ravioli_mantequilla_salvia.jpg\",\"contentUrl\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/ravioli_mantequilla_salvia.jpg\",\"width\":1920,\"height\":1080,\"caption\":\"Ravioli con mantequilla y salvia receta cl\u00e1sica italiana\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/es\\\/ravioli-con-mantequilla-y-salvia-receta-clasica-italiana\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Inicio\",\"item\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/es\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Ravioli con mantequilla y salvia receta cl\u00e1sica italiana\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/es\\\/#website\",\"url\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/es\\\/\",\"name\":\"La ragazza col mattarello\",\"description\":\"Recetas tradicionales italianas\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/es\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/es\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/es\\\/#organization\",\"name\":\"La ragazza col mattarello\",\"alternateName\":\"Mia Villar Raurich\",\"url\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/es\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/es\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/la_ragazza_col_mattarello_512x512.png\",\"contentUrl\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/la_ragazza_col_mattarello_512x512.png\",\"width\":512,\"height\":512,\"caption\":\"La ragazza col mattarello\"},\"image\":{\"@id\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/es\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/laragazzacolmattarello\",\"https:\\\/\\\/x.com\\\/mattarellogirl\",\"https:\\\/\\\/www.instagram.com\\\/mattarellogirl\\\/\",\"https:\\\/\\\/www.pinterest.com\\\/mattarellogirl\\\/\",\"https:\\\/\\\/www.youtube.com\\\/@laragazzacolmattarello\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Ravioli con mantequilla y salvia receta cl\u00e1sica italiana ~ La ragazza col mattarello","description":"Receta de ravioli con mantequilla y salvia, un primer plato cl\u00e1sico de la cocina italiana f\u00e1cil y r\u00e1pido de preparar.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.laragazzacolmattarello.com\/es\/ravioli-con-mantequilla-y-salvia-receta-clasica-italiana\/","og_locale":"es_ES","og_type":"article","og_title":"Ravioli con mantequilla y salvia receta cl\u00e1sica italiana ~ La ragazza col mattarello","og_description":"Receta de ravioli con mantequilla y salvia, un primer plato cl\u00e1sico de la cocina italiana f\u00e1cil y r\u00e1pido de preparar.","og_url":"https:\/\/www.laragazzacolmattarello.com\/es\/ravioli-con-mantequilla-y-salvia-receta-clasica-italiana\/","og_site_name":"La ragazza col mattarello","article_publisher":"https:\/\/www.facebook.com\/laragazzacolmattarello","article_author":"https:\/\/www.youtube.com\/redirect?event=channel_description&redir_token=QUFFLUhqbjZaNUZ3S005RUZSeUNYblVGbTRzZjJRdGhRQXxBQ3Jtc0trN3MyMDlxS1BpT2t2VXB2NUtIX1hVU2VLZnZXSDZGLXdWV3R3WWg4ajNva0pQa3dwdlNCQUNJZ0pnNi1YMnRXS3o2Unl5NGhkTjBISVpMbDlfQVdpUzRoTGlKQUVzLWE5SGRteFVpcHBJbmkyRjE5cw&q=httpswww.laragazzacolmattarello.commefacebook","article_published_time":"2026-01-07T19:19:07+00:00","og_image":[{"width":1920,"height":1080,"url":"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/01\/ravioli_mantequilla_salvia.jpg","type":"image\/jpeg"}],"author":"Mia Villar Raurich","twitter_card":"summary_large_image","twitter_creator":"@mattarellogirl","twitter_site":"@mattarellogirl","twitter_misc":{"Escrito por":"Mia Villar Raurich","Tiempo de lectura":"4 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.laragazzacolmattarello.com\/es\/ravioli-con-mantequilla-y-salvia-receta-clasica-italiana\/","url":"https:\/\/www.laragazzacolmattarello.com\/es\/ravioli-con-mantequilla-y-salvia-receta-clasica-italiana\/","name":"Ravioli con mantequilla y salvia receta cl\u00e1sica italiana ~ La ragazza col mattarello","isPartOf":{"@id":"https:\/\/www.laragazzacolmattarello.com\/es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.laragazzacolmattarello.com\/es\/ravioli-con-mantequilla-y-salvia-receta-clasica-italiana\/#primaryimage"},"image":{"@id":"https:\/\/www.laragazzacolmattarello.com\/es\/ravioli-con-mantequilla-y-salvia-receta-clasica-italiana\/#primaryimage"},"thumbnailUrl":"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/01\/ravioli_mantequilla_salvia.jpg","datePublished":"2026-01-07T19:19:07+00:00","description":"Receta de ravioli con mantequilla y salvia, un primer plato cl\u00e1sico de la cocina italiana f\u00e1cil y r\u00e1pido de preparar.","breadcrumb":{"@id":"https:\/\/www.laragazzacolmattarello.com\/es\/ravioli-con-mantequilla-y-salvia-receta-clasica-italiana\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.laragazzacolmattarello.com\/es\/ravioli-con-mantequilla-y-salvia-receta-clasica-italiana\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.laragazzacolmattarello.com\/es\/ravioli-con-mantequilla-y-salvia-receta-clasica-italiana\/#primaryimage","url":"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/01\/ravioli_mantequilla_salvia.jpg","contentUrl":"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/01\/ravioli_mantequilla_salvia.jpg","width":1920,"height":1080,"caption":"Ravioli con mantequilla y salvia receta cl\u00e1sica italiana"},{"@type":"BreadcrumbList","@id":"https:\/\/www.laragazzacolmattarello.com\/es\/ravioli-con-mantequilla-y-salvia-receta-clasica-italiana\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Inicio","item":"https:\/\/www.laragazzacolmattarello.com\/es\/"},{"@type":"ListItem","position":2,"name":"Ravioli con mantequilla y salvia receta cl\u00e1sica italiana"}]},{"@type":"WebSite","@id":"https:\/\/www.laragazzacolmattarello.com\/es\/#website","url":"https:\/\/www.laragazzacolmattarello.com\/es\/","name":"La ragazza col mattarello","description":"Recetas tradicionales italianas","publisher":{"@id":"https:\/\/www.laragazzacolmattarello.com\/es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.laragazzacolmattarello.com\/es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/www.laragazzacolmattarello.com\/es\/#organization","name":"La ragazza col mattarello","alternateName":"Mia Villar Raurich","url":"https:\/\/www.laragazzacolmattarello.com\/es\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.laragazzacolmattarello.com\/es\/#\/schema\/logo\/image\/","url":"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/05\/la_ragazza_col_mattarello_512x512.png","contentUrl":"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/05\/la_ragazza_col_mattarello_512x512.png","width":512,"height":512,"caption":"La ragazza col mattarello"},"image":{"@id":"https:\/\/www.laragazzacolmattarello.com\/es\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/laragazzacolmattarello","https:\/\/x.com\/mattarellogirl","https:\/\/www.instagram.com\/mattarellogirl\/","https:\/\/www.pinterest.com\/mattarellogirl\/","https:\/\/www.youtube.com\/@laragazzacolmattarello"]}]}},"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.laragazzacolmattarello.com\/es\/wp-json\/wp\/v2\/posts\/15208","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.laragazzacolmattarello.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.laragazzacolmattarello.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.laragazzacolmattarello.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.laragazzacolmattarello.com\/es\/wp-json\/wp\/v2\/comments?post=15208"}],"version-history":[{"count":3,"href":"https:\/\/www.laragazzacolmattarello.com\/es\/wp-json\/wp\/v2\/posts\/15208\/revisions"}],"predecessor-version":[{"id":15219,"href":"https:\/\/www.laragazzacolmattarello.com\/es\/wp-json\/wp\/v2\/posts\/15208\/revisions\/15219"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.laragazzacolmattarello.com\/es\/wp-json\/wp\/v2\/media\/15213"}],"wp:attachment":[{"href":"https:\/\/www.laragazzacolmattarello.com\/es\/wp-json\/wp\/v2\/media?parent=15208"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.laragazzacolmattarello.com\/es\/wp-json\/wp\/v2\/categories?post=15208"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.laragazzacolmattarello.com\/es\/wp-json\/wp\/v2\/tags?post=15208"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}