{"id":14889,"date":"2025-11-08T09:59:59","date_gmt":"2025-11-08T08:59:59","guid":{"rendered":"https:\/\/www.laragazzacolmattarello.com\/?p=14889"},"modified":"2025-11-04T22:03:10","modified_gmt":"2025-11-04T21:03:10","slug":"piadina-romagnola-con-jamon-rucula-y-queso-blando","status":"publish","type":"post","link":"https:\/\/www.laragazzacolmattarello.com\/es\/piadina-romagnola-con-jamon-rucula-y-queso-blando\/","title":{"rendered":"Piadina romagnola con jam\u00f3n, r\u00facula y queso blando"},"content":{"rendered":"<p>En menos de diez minutos puedes tener en la mesa un cl\u00e1sico del <a href=\"https:\/\/es.wikipedia.org\/wiki\/Roma%C3%B1a\" target=\"_new\" rel=\"noopener\">norte de Italia<\/a> con alma de <em>street food<\/em>: la <strong><a href=\"https:\/\/es.wikipedia.org\/wiki\/Piadina\">piadina<\/a> romagnola<\/strong>. Este pan plano t\u00edpico de <a href=\"https:\/\/es.wikipedia.org\/wiki\/Emilia-Roma%C3%B1a\" target=\"_new\" rel=\"noopener\">Emilia-Roma\u00f1a<\/a> se calienta en la plancha y se rellena, en esta primera variante (\u00a1habr\u00e1n m\u00e1s!), con <strong>jam\u00f3n serrano<\/strong>, <strong>r\u00facula<\/strong> y un <strong>queso blando<\/strong> que aqu\u00ed usamos como sustituto del tradicional <a href=\"https:\/\/en.wikipedia.org\/wiki\/Squacquerone\" target=\"_new\" rel=\"noopener\">squacquerone<\/a>. Resultado: crujiente por fuera, cremoso por dentro, con ese equilibrio dulce-salado-amargo que enamora. Si llegaste buscando <em>piadina romagnola <\/em>o <em>c\u00f3mo hacer piadina en casa<\/em>, est\u00e1s en el lugar correcto.<\/p>\n<hr \/>\n<h3><strong>Qu\u00e9 es la piadina romagnola y por qu\u00e9 nos encanta<\/strong><\/h3>\n<p>La <em>piadina romagnola<\/em> o <em>piada<\/em> es un pan plano tradicional de <a href=\"https:\/\/es.wikipedia.org\/wiki\/Roma%C3%B1a\" target=\"_new\" rel=\"noopener\">Romagna<\/a>. Se elabora con harina de trigo, agua, sal y grasa (tradicionalmente manteca, hoy tambi\u00e9n aceite de oliva) y se cocina sobre plancha o \u201ctesto\u201d. Tiene IGP desde 2014 y es icono del <em>street food<\/em> italiano. Puedes leer m\u00e1s en <a href=\"https:\/\/en.wikipedia.org\/wiki\/Piadina_romagnola\" target=\"_new\" rel=\"noopener\">Piadina romagnola<\/a> y en la p\u00e1gina italiana <a href=\"https:\/\/it.wikipedia.org\/wiki\/Piadina_romagnola\" target=\"_new\" rel=\"noopener\">Piadina romagnola<\/a>.<\/p>\n<hr \/>\n<div class=\"videobox\">\n<h3><strong>Mira el video con todos los pasos<\/strong><\/h3>\n<p>Aqu\u00ed debajo puedes ver el video con todos los pasos para preparar <strong>piadina romagnola con jam\u00f3n, r\u00facula y queso blando<\/strong> de la forma m\u00e1s f\u00e1cil. En menos de 3 minutos.<br \/>\nY si a\u00fan no lo has hecho, te invito a suscribirte a mi <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/youtubewp\"><strong>canal de YouTube<\/strong><\/a> para no perderte ninguna receta nueva. <strong>\u00a1No olvides seguirme en <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/igwp\" target=\"_new\" rel=\"noopener\">Instagram<\/a>!<\/strong> All\u00ed comparto m\u00e1s recetas, trucos y contenido especial para los amantes de la cocina italiana.<\/p>\n<div id=\"erdyt-6a14778420d74\" data-id=\"nOlklyKnUgA\" class=\"erd-youtube-responsive\" style=\"display:block;position:relative;clear:both;width:100%;max-width:100%;margin-left:auto;margin-right:auto;\"><div style=\"padding-bottom:56.25%;\"><div class=\"erd-ytplay\" id=\"erdytp-nOlklyKnUgA-6a14778420d74\" data-vid=\"nOlklyKnUgA\"   data-src=\"https:\/\/www.youtube.com\/embed\/nOlklyKnUgA?loop=1&#038;autoplay=1&#038;rel=0\" data-allowfullscreen=\"true\"><img  title=\"Piadina romagnola con jam\u00f3n, r\u00facula y queso blando ~ Italo bocatas Paso a paso en tres minutos Recetas  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/i.ytimg.com\/vi\/nOlklyKnUgA\/hqdefault.jpg\"  alt=\"Piadina romagnola con jam\u00f3n, r\u00facula y queso blando ~ Italo bocatas Paso a paso en tres minutos Recetas  ~ La ragazza col mattarello\"  \/><\/div><\/div><\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"VideoObject\",\"name\":\"Piadina romagnola con jam\u00f3n, r\u00facula y queso blando - Video\",\"description\":\"Mira el video para descubrir todos los detalles de la receta.\",\"thumbnailUrl\":\"https:\/\/i.ytimg.com\/vi\/nOlklyKnUgA\/hqdefault.jpg\",\"uploadDate\":\"2025-11-08T09:59:59+01:00\",\"embedUrl\":\"https:\/\/www.youtube.com\/embed\/nOlklyKnUgA?loop=1&#038;autoplay=1&#038;rel=0\",\"contentUrl\":\"https:\/\/www.youtube.com\/watch?v=nOlklyKnUgA\",\"publisher\":{\"@type\":\"Organization\",\"name\":\"La ragazza col mattarello\",\"logo\":{\"@type\":\"ImageObject\",\"url\":\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2019\/10\/la_ragazza_col_mattarello_192x192_PWA.png\",\"width\":192,\"height\":192}}}<\/script>\n<\/div>\n<hr \/>\n<h3><strong>Ingredientes principales para piadina romagnola<\/strong><\/h3>\n<h4>Para 1 persona<\/h4>\n<p>&#x23f1; <strong>Tiempo de preparaci\u00f3n:<\/strong> 3 min<br \/>\n&#x23f1; <strong>Tiempo de cocci\u00f3n:<\/strong> 4 min<\/p>\n<ul>\n<li>1 piadina<\/li>\n<li>50 g jam\u00f3n curado (<a href=\"https:\/\/es.wikipedia.org\/wiki\/Jam%C3%B3n_serrano\" target=\"_new\" rel=\"noopener\">jam\u00f3n serrano<\/a>)<\/li>\n<li>25 g r\u00facula (<a href=\"https:\/\/es.wikipedia.org\/wiki\/R%C3%BAcula\" target=\"_new\" rel=\"noopener\">r\u00facula<\/a>)<\/li>\n<li>80 g queso blando tipo camembert o brie (sustituto del <em>squacquerone<\/em>)<\/li>\n<li>Aceite de oliva virgen extra<\/li>\n<li>Sal<\/li>\n<li>Un chorrito de <a href=\"https:\/\/es.wikipedia.org\/wiki\/Aceto_bals%C3%A1mico\" target=\"_new\" rel=\"noopener\">vinagre bals\u00e1mico<\/a> de M\u00f3dena<\/li>\n<\/ul>\n<p><strong>Recuerda:<\/strong> Al final del art\u00edculo encontrar\u00e1s la ficha completa de la receta con tiempos y cantidades listos para guardar.<\/p>\n<hr \/>\n<h3><strong>C\u00f3mo preparar la piadina romagnola con jam\u00f3n, r\u00facula y queso<\/strong><\/h3>\n<h4><strong>Calienta la piadina<\/strong><\/h4>\n<p>Pon una sart\u00e9n o plancha a fuego medio-alto. Calienta la piadina 1 a 2 minutos por lado hasta que aparezcan manchas doradas y se mantenga flexible.<\/p>\n<h4><strong>Funde el queso en la mitad<\/strong><\/h4>\n<p>Retira la piadina, coloca el queso blando sobre una mitad y vuelve a llevarla unos segundos a la plancha solo para que el queso empiece a fundir.<\/p>\n<h4><strong>Ali\u00f1a la r\u00facula<\/strong><\/h4>\n<p>Mezcla la r\u00facula con una pizca de sal y un chorrito de aceite de oliva virgen extra. Ese toque hace la diferencia en boca.<\/p>\n<h4><strong>Rellena con jam\u00f3n y r\u00facula<\/strong><\/h4>\n<p>Distribuye el jam\u00f3n sobre el queso, a\u00f1ade la r\u00facula ali\u00f1ada y termina con unas gotas de vinagre bals\u00e1mico de M\u00f3dena. Dobla la piadina y presiona ligeramente.<\/p>\n<h4><strong>Dora y sirve al momento<\/strong><\/h4>\n<p>Dale un peque\u00f1o toque final en la plancha por ambos lados para sellar y disfruta enseguida. Textura crujiente fuera, coraz\u00f3n cremoso dentro.<\/p>\n<hr \/>\n<h3><strong>Trucos y consejos para una piadina perfecta<\/strong><\/h3>\n<h4><strong>Calor medio y atenci\u00f3n<\/strong><\/h4>\n<p>No la quemes. Busca color dorado con peque\u00f1as \u201cpecas\u201d. As\u00ed queda flexible para doblar pero con mordida.<\/p>\n<h4><strong>Ali\u00f1o ligero que suma<\/strong><\/h4>\n<p>La r\u00facula con sal y AOVE equilibra el l\u00e1cteo del queso. Unas gotas de bals\u00e1mico realzan el conjunto sin dominar.<\/p>\n<h4><strong>El queso ideal en Espa\u00f1a<\/strong><\/h4>\n<p>Si no encuentras <em>squacquerone<\/em>, usa brie o camembert joven, cremoso y que funda f\u00e1cil. Tambi\u00e9n funciona una stracciatella suave.<\/p>\n<h4><strong>Jam\u00f3n fino y con volumen<\/strong><\/h4>\n<p>L\u00e1minas finas y colocadas con algo de aire. As\u00ed cada bocado tiene sabor y textura.<\/p>\n<hr \/>\n<h3><strong>Palabras clave y b\u00fasquedas \u00fatiles<\/strong><\/h3>\n<p><em>piadina romagnola receta<\/em>, <em>piadina con jam\u00f3n y r\u00facula<\/em>, <em>c\u00f3mo hacer piadina<\/em>, <em>piadina italiana f\u00e1cil<\/em>, <em>street food italiano<\/em>, <em>piadina queso blando<\/em>, <em>piadina en plancha<\/em>.<\/p>\n<hr \/>\n<p><!-- Inicio Secci\u00f3n FAQ --><\/p>\n<div id=\"faq\">\n<h3>Preguntas Frecuentes<\/h3>\n<div class=\"faq-item\" style=\"margin-bottom: 20px;\">\n<h4>\u00bfLa piadina es lo mismo que una tortilla mexicana?<\/h4>\n<p style=\"font-family: 'Jost', sans-serif; font-size: 16px; margin-top: 5px;\">No. La <em>piadina romagnola<\/em> es un pan plano italiano de trigo que se cocina en plancha y lleva grasa en la masa. La tortilla mexicana se hace normalmente con ma\u00edz y sin grasa en la masa.<\/p>\n<\/div>\n<div class=\"faq-item\" style=\"margin-bottom: 20px;\">\n<h4>\u00bfCon qu\u00e9 puedo sustituir el queso <em>squacquerone<\/em>?<\/h4>\n<p style=\"font-family: 'Jost', sans-serif; font-size: 16px; margin-top: 5px;\">En Espa\u00f1a funciona muy bien un camembert o brie j\u00f3venes y cremosos. La textura debe ser blanda y untable para fundir con el calor de la piadina.<\/p>\n<\/div>\n<div class=\"faq-item\" style=\"margin-bottom: 20px;\">\n<h4>\u00bfSe puede preparar con antelaci\u00f3n?<\/h4>\n<p style=\"font-family: 'Jost', sans-serif; font-size: 16px; margin-top: 5px;\">Calienta y dora la piadina en el momento. Puedes dejar los ingredientes listos, pero el montaje conviene hacerlo justo antes de comer para mantener contraste de texturas.<\/p>\n<\/div>\n<div class=\"faq-item\" style=\"margin-bottom: 20px;\">\n<h4>\u00bfSirve jam\u00f3n ib\u00e9rico en lugar de serrano?<\/h4>\n<p style=\"font-family: 'Jost', sans-serif; font-size: 16px; margin-top: 5px;\">S\u00ed. El ib\u00e9rico ofrece un perfil m\u00e1s arom\u00e1tico y graso. Si lo usas, reduce un poco el aceite en el ali\u00f1o para equilibrar.<\/p>\n<\/div>\n<div class=\"faq-item\">\n<h4>\u00bfQu\u00e9 bals\u00e1mico usar?<\/h4>\n<p style=\"font-family: 'Jost', sans-serif; font-size: 16px; margin-top: 5px;\">Uno cl\u00e1sico de M\u00f3dena, denso y equilibrado. \u00dasalo con moderaci\u00f3n para no tapar el queso y el jam\u00f3n.<\/p>\n<\/div>\n<\/div>\n<p><!-- Fin Secci\u00f3n FAQ --><\/p>\n<p><!-- Inicio Markup JSON-LD para FAQPage --><br \/>\n<script type=\"application\/ld+json\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [{\n    \"@type\": \"Question\",\n    \"name\": \"\u00bfLa piadina es lo mismo que una tortilla mexicana?\",\n    \"acceptedAnswer\": {\n      \"@type\": \"Answer\",\n      \"text\": \"No. La piadina romagnola es un pan plano italiano de trigo que se cocina en plancha y lleva grasa en la masa. La tortilla mexicana se hace normalmente con ma\u00edz y sin grasa en la masa.\"\n    }\n  }, {\n    \"@type\": \"Question\",\n    \"name\": \"\u00bfCon qu\u00e9 puedo sustituir el queso squacquerone?\",\n    \"acceptedAnswer\": {\n      \"@type\": \"Answer\",\n      \"text\": \"En Espa\u00f1a funciona muy bien un camembert o brie j\u00f3venes y cremosos. La textura debe ser blanda y untable para fundir con el calor de la piadina.\"\n    }\n  }, {\n    \"@type\": \"Question\",\n    \"name\": \"\u00bfSe puede preparar con antelaci\u00f3n?\",\n    \"acceptedAnswer\": {\n      \"@type\": \"Answer\",\n      \"text\": \"Calienta y dora la piadina en el momento. Puedes dejar los ingredientes listos, pero el montaje conviene hacerlo justo antes de comer para mantener contraste de texturas.\"\n    }\n  }, {\n    \"@type\": \"Question\",\n    \"name\": \"\u00bfSirve jam\u00f3n ib\u00e9rico en lugar de serrano?\",\n    \"acceptedAnswer\": {\n      \"@type\": \"Answer\",\n      \"text\": \"S\u00ed. El ib\u00e9rico ofrece un perfil m\u00e1s arom\u00e1tico y graso. Si lo usas, reduce un poco el aceite en el ali\u00f1o para equilibrar.\"\n    }\n  }, {\n    \"@type\": \"Question\",\n    \"name\": \"\u00bfQu\u00e9 bals\u00e1mico usar?\",\n    \"acceptedAnswer\": {\n      \"@type\": \"Answer\",\n      \"text\": \"Uno cl\u00e1sico de M\u00f3dena, denso y equilibrado. \u00dasalo con moderaci\u00f3n para no tapar el queso y el jam\u00f3n.\"\n    }\n  }]\n}\n<\/script><br \/>\n<!-- Fin Markup JSON-LD para FAQPage --><\/p>\n<hr \/>\n<h3><strong>Recetas relacionadas que te encantar\u00e1n<\/strong><\/h3>\n<p>Si te gustan los cl\u00e1sicos italianos f\u00e1ciles y sabrosos, prueba tambi\u00e9n:<\/p>\n<ul>\n<li><strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/es\/pasta-con-tomate-y-albahaca-pasta-al-pomodoro-allitaliana\/\" target=\"_new\" rel=\"noopener\">Pasta con tomate y albahaca<\/a><\/strong><\/li>\n<li><strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/es\/lasana-a-la-bolonesa-la-receta-tradicional-italiana-autentica-y-deliciosa\/\" target=\"_new\" rel=\"noopener\">Lasa\u00f1a a la bolo\u00f1esa<\/a><\/strong><\/li>\n<li><strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/es\/pasta-con-brocoli-y-anchoas\/\" target=\"_new\" rel=\"noopener\">Pasta con br\u00f3coli<\/a><\/strong><\/li>\n<\/ul>\n<hr \/>\n<h3><strong>\u00a1Disfruta tu piadina romagnola en casa!<\/strong><\/h3>\n<p>Esta receta es r\u00e1pida, resultona y perfecta para una cena improvisada. Si te ha gustado, <strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/youtubewp\">suscr\u00edbete a mi canal de YouTube<\/a><\/strong> e <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/igwp\"><strong>Instagram<\/strong><\/a>. Cu\u00e9ntame en comentarios c\u00f3mo te ha salido y etiqueta tus fotos. <span style=\"color: #c91f1f;\"><strong>\u00a1Buen provecho!<\/strong><\/span><\/p>\n<hr><div class=\"videobox\"><div class=\"row\">\n        <div class=\"col-xs-12 centertext vspaced\">\n            <h3>\u00a1Las \u00faltimas video recetas de mi canal!<\/h3>\n\n<div id=\"sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3\" \n\t class=\"sb_youtube sby_layout_gallery sby_col_3 sby_mob_col_1 sby_palette_custom  sby_width_resp\" \n\tdata-feedid=\"sby_UCkrxY67wU2ZtStSZsNLPZnw#3\" \n\tdata-shortcode-atts=\"{&quot;feed&quot;:&quot;2&quot;}\" \n\tdata-cols=\"3\" \n\tdata-colsmobile=\"1\" \n\tdata-num=\"3\" \n\tdata-nummobile=\"3\" \n\tdata-channel-subscribers=\"3.1K subscribers\"\tdata-subscribe-btn=\"1\" \n\tdata-subscribe-btn-text=\"Youtube\" \n\tdata_channel_header_colors 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data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/8Ow6UypfUqg\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/8Ow6UypfUqg\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/8Ow6UypfUqg\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/8Ow6UypfUqg\\\/sddefault.jpg&quot;}\" data-video-id=\"8Ow6UypfUqg\" data-video-title=\"Carne dura?\ud83e\udd69 El #SECRETO para #Straccetti #Pizzaiola s\u00faper #TIERNOS! \ud83e\udd2b\ud83c\uddee\ud83c\uddf9 Ideal si amas la pizza! \ud83c\udf55\ud83e\udd69\">\n                <img  title=\"Piadina romagnola con jam\u00f3n, r\u00facula y queso blando ~ Italo bocatas Paso a paso en tres minutos Recetas  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Piadina romagnola con jam\u00f3n, r\u00facula y queso blando ~ Italo bocatas Paso a paso en tres minutos Recetas  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" >Carne dura?\ud83e\udd69 El #SECRETO para #Straccetti #Pizzaiola s\u00faper #TIERNOS! \ud83e\udd2b\ud83c\uddee\ud83c\uddf9 Ideal si amas la pizza! \ud83c\udf55\ud83e\udd69<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 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mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Piadina romagnola con jam\u00f3n, r\u00facula y queso blando ~ Italo bocatas Paso a paso en tres minutos Recetas  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" >#Pasta con #botarga de #m\u00fajol en 2 minutos \u00a1Descubre el aut\u00e9ntico #caviar del Mediterr\u00e1neo! \ud83c\udf0a\ud83c\udf5d\ud83c\uddee\ud83c\uddf9<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" 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id=\"sby_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53Lk94eEllb0pvNkZJ\" data-date=\"1778267340\" data-video-id=\"OxxIeoJo6FI\">\n    <div class=\"sby_inner_item\">\n        <div class=\"sby_video_thumbnail_wrap sby_item_video_thumbnail_wrap\">\n            <a class=\"sby_video_thumbnail sby_item_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=OxxIeoJo6FI\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/OxxIeoJo6FI\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/OxxIeoJo6FI\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/OxxIeoJo6FI\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/OxxIeoJo6FI\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/OxxIeoJo6FI\\\/sddefault.jpg&quot;}\" data-video-id=\"OxxIeoJo6FI\" data-video-title=\"#Puerros con #sabay\u00f3n salado y #avellanas tostadas. \u00a1Adi\u00f3s al puerro aburrido! \ud83c\uddee\ud83c\uddf9\ud83e\udd0c\">\n                <img  title=\"Piadina romagnola con jam\u00f3n, r\u00facula y queso blando ~ Italo bocatas Paso a paso en tres minutos Recetas  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Piadina romagnola con jam\u00f3n, r\u00facula y queso blando ~ Italo bocatas Paso a paso en tres minutos Recetas  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" >#Puerros con #sabay\u00f3n salado y #avellanas tostadas. \u00a1Adi\u00f3s al puerro aburrido! \ud83c\uddee\ud83c\uddf9\ud83e\udd0c<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    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src='https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/public\/build\/js\/sb-youtube.js'><\/script><\/div>\n    <\/div><\/div><hr><div class=\"centertext\"><h3>La ficha<\/h3><\/div>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-14899\" class=\"wprm-recipe-container\" data-recipe-id=\"14899\" data-servings=\"1\"><div class=\"wprm-recipe wprm-recipe-template-lrcm-basic-2\"><div class=\"wprm-container-float-left\">\n    \n<\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Piadina romagnola con jam\u00f3n, r\u00facula y queso blando<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><a href=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/11\/Piadina-romagnola-con-jamon-rucula-y-queso-blando.jpg\" aria-label=\"Abrir una versi\u00f3n m\u00e1s grande de la imagen de la receta\"><img  title=\"Piadina romagnola con jam\u00f3n, r\u00facula y queso blando ~ Italo bocatas Paso a paso en tres minutos Recetas  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" style=\"border-width: 10px;border-style: solid;border-color: #ffffff;\" width=\"560\" height=\"315\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/11\/Piadina-romagnola-con-jamon-rucula-y-queso-blando.jpg\" class=\"attachment-560x560 size-560x560\"  alt=\"Piadina romagnola con jam\u00f3n, r\u00facula y queso blando ~ Italo bocatas Paso a paso en tres minutos Recetas  ~ La ragazza col mattarello\"  srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/11\/Piadina-romagnola-con-jamon-rucula-y-queso-blando.jpg 1920w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/11\/Piadina-romagnola-con-jamon-rucula-y-queso-blando-768x432.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/11\/Piadina-romagnola-con-jamon-rucula-y-queso-blando-480x270.jpg 480w\" sizes=\"auto, (max-width: 560px) 100vw, 560px\" \/><\/a><\/div>\n<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\">Piadina romagnola con jam\u00f3n, r\u00facula y queso blando: un cl\u00e1sico del street food italiano listo en 10 minutos. Sabor, cremosidad y equilibrio.<\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Plato: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Snack<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cocina: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Italian<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">Etiquetas: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">street food<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: dashed;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: dashed;border-color: #666666;\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-prep-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Tiempo de preparaci\u00f3n <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">3<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutos<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: dashed;border-color: #666666;\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-cook-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Tiempo de cocci\u00f3n <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">4<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutos<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: dashed;border-color: #666666;\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-total-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Tiempo total <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">7<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutos<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-servings-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M10,0C9.4,0,9,0.4,9,1v4H7V1c0-0.6-0.4-1-1-1S5,0.4,5,1v4H3V1c0-0.6-0.4-1-1-1S1,0.4,1,1v8c0,1.7,1.3,3,3,3v10c0,1.1,0.9,2,2,2s2-0.9,2-2V12c1.7,0,3-1.3,3-3V1C11,0.4,10.6,0,10,0z\"\/><path data-color=\"color-2\" fill=\"#333333\" d=\"M19,0c-3.3,0-6,2.7-6,6v9c0,0.6,0.4,1,1,1h2v6c0,1.1,0.9,2,2,2s2-0.9,2-2V1C20,0.4,19.6,0,19,0z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Raciones :<\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">1<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calor\u00edas <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">650<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-author-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#333333\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">Autor :<\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Mia Villar Raurich<\/span><\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n<a href=\"https:\/\/www.laragazzacolmattarello.com\/es\/wprm_print\/piadina-romagnola-con-jamon-rucula-y-queso-blando\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"14899\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Imprimir receta<\/a>\n<div id=\"recipe-14899-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-14899-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"14899\" data-servings=\"1\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredientes<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">piadina<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">jam\u00f3n curado<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">25<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">r\u00facula<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">80<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">queso blando tipo camembert o brie<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-name\">Aceite de oliva virgen extra<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-name\">Sal<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-name\">Vinagre bals\u00e1mico de M\u00f3dena<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-14899-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-14899-instructions-container wprm-block-text-normal\" data-recipe=\"14899\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instrucciones<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-14899-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Calienta una sart\u00e9n o plancha a fuego medio-alto<\/div><\/li><li id=\"wprm-recipe-14899-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Calienta la piadina 1-2 minutos por cada lado hasta dorar ligeramente<\/div><\/li><li id=\"wprm-recipe-14899-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Coloca el queso en una mitad y vuelve a la plancha unos segundos para fundirlo<\/div><\/li><li id=\"wprm-recipe-14899-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Ali\u00f1a la r\u00facula con sal y aceite de oliva virgen extra<\/div><\/li><li id=\"wprm-recipe-14899-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Rellena la piadina con jam\u00f3n, queso fundido y r\u00facula<\/div><\/li><li id=\"wprm-recipe-14899-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">A\u00f1ade unas gotas de vinagre bals\u00e1mico de M\u00f3dena<\/div><\/li><li id=\"wprm-recipe-14899-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Dobla, presiona ligeramente y sirve caliente<\/div><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-14899\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">V\u00eddeo<\/h3><div class=\"wprm-recipe-video\"><iframe loading=\"lazy\" title=\"\ud83c\uddee\ud83c\uddf9 \u00a1#Piadina romagnola \ud83c\uddee\ud83c\uddf9 #crujiente y #fundente! \ud83e\uddc0\u00a1#Streetfood #italiano sin #secretos! \ud83d\ude0b#shorts\" width=\"563\" height=\"1000\" src=\"https:\/\/www.youtube.com\/embed\/nOlklyKnUgA?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div><\/div>\n<div id=\"recipe-14899-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notas<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">Puedes sustituir el squacquerone por brie o camembert cremoso<br \/>\nEl jam\u00f3n ib\u00e9rico tambi\u00e9n funciona; ajusta el aceite para equilibrar<\/span><\/div><\/div><\/div><\/div>\n<p>&nbsp;<\/p>\n<p><!-- SEO --><br \/>\n<!-- Focus keyphrase: Piadina romagnola --><br \/>\n<!-- Meta description: Ajustar en el editor SEO si fuera necesario --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>En menos de diez minutos puedes tener en la mesa un cl\u00e1sico del norte de Italia con alma de street food: la piadina romagnola. Este pan plano t\u00edpico de Emilia-Roma\u00f1a se calienta en la plancha y se rellena, en esta primera variante (\u00a1habr\u00e1n m\u00e1s!), con jam\u00f3n serrano, r\u00facula y un queso blando que aqu\u00ed usamos como sustituto del tradicional squacquerone. Resultado: crujiente por fuera, cremoso por dentro, con ese equilibrio dulce-salado-amargo que enamora. Si llegaste buscando piadina romagnola o c\u00f3mo hacer piadina en casa, est\u00e1s en el lugar correcto. Qu\u00e9 es la piadina romagnola y por qu\u00e9 nos encanta La piadina romagnola o piada es un pan plano tradicional de Romagna. Se elabora con harina de trigo, agua, sal y grasa (tradicionalmente manteca, hoy tambi\u00e9n aceite de oliva) y se cocina sobre plancha o \u201ctesto\u201d. Tiene IGP desde 2014 y es icono del street food italiano. Puedes leer m\u00e1s en Piadina romagnola y en la p\u00e1gina italiana Piadina romagnola. Mira el video con todos los pasos Aqu\u00ed debajo puedes ver el video con todos los pasos para preparar piadina romagnola con jam\u00f3n, r\u00facula y queso blando de la forma m\u00e1s f\u00e1cil. En menos de 3 minutos. Y si a\u00fan no lo has hecho, te invito a suscribirte a mi canal de YouTube para no perderte ninguna receta nueva. \u00a1No olvides seguirme en Instagram! All\u00ed comparto m\u00e1s recetas, trucos y contenido especial para los amantes de la cocina italiana. Ingredientes principales para piadina romagnola Para 1 persona &#x23f1; Tiempo de preparaci\u00f3n: 3 min &#x23f1; Tiempo de cocci\u00f3n: 4 min 1 piadina 50 g jam\u00f3n curado (jam\u00f3n serrano) 25 g r\u00facula (r\u00facula) 80 g queso blando tipo camembert o brie (sustituto del squacquerone) Aceite de oliva virgen extra Sal Un chorrito de vinagre bals\u00e1mico de M\u00f3dena Recuerda: Al final del art\u00edculo encontrar\u00e1s la ficha completa de la receta con tiempos y cantidades listos para guardar. C\u00f3mo preparar la piadina romagnola con jam\u00f3n, r\u00facula y queso Calienta la piadina Pon una sart\u00e9n o plancha a fuego medio-alto. Calienta la piadina 1 a 2 minutos por lado hasta que aparezcan manchas doradas y se mantenga flexible. Funde el queso en la mitad Retira la piadina, coloca el queso blando sobre una mitad y vuelve a llevarla unos segundos a la plancha solo para que el queso empiece a fundir. Ali\u00f1a la r\u00facula Mezcla la r\u00facula con una pizca de sal y un chorrito de aceite de oliva virgen extra. Ese toque hace la diferencia en boca. Rellena con jam\u00f3n y r\u00facula Distribuye el jam\u00f3n sobre el queso, a\u00f1ade la r\u00facula ali\u00f1ada y termina con unas gotas de vinagre bals\u00e1mico de M\u00f3dena. Dobla la piadina y presiona ligeramente. Dora y sirve al momento Dale un peque\u00f1o toque final en la plancha por ambos lados para sellar y disfruta enseguida. Textura crujiente fuera, coraz\u00f3n cremoso dentro. Trucos y consejos para una piadina perfecta Calor medio y atenci\u00f3n No la quemes. Busca color dorado con peque\u00f1as \u201cpecas\u201d. As\u00ed queda flexible para doblar pero con mordida. Ali\u00f1o ligero que suma La r\u00facula con sal y AOVE equilibra el l\u00e1cteo del queso. Unas gotas de bals\u00e1mico realzan el conjunto sin dominar. El queso ideal en Espa\u00f1a Si no encuentras squacquerone, usa brie o camembert joven, cremoso y que funda f\u00e1cil. Tambi\u00e9n funciona una stracciatella suave. Jam\u00f3n fino y con volumen L\u00e1minas finas y colocadas con algo de aire. As\u00ed cada bocado tiene sabor y textura. Palabras clave y b\u00fasquedas \u00fatiles piadina romagnola receta, piadina con jam\u00f3n y r\u00facula, c\u00f3mo hacer piadina, piadina italiana f\u00e1cil, street food italiano, piadina queso blando, piadina en plancha. Preguntas Frecuentes \u00bfLa piadina es lo mismo que una tortilla mexicana? No. La piadina romagnola es un pan plano italiano de trigo que se cocina en plancha y lleva grasa en la masa. La tortilla mexicana se hace normalmente con ma\u00edz y sin grasa en la masa. \u00bfCon qu\u00e9 puedo sustituir el queso squacquerone? En Espa\u00f1a funciona muy bien un camembert o brie j\u00f3venes y cremosos. La textura debe ser blanda y untable para fundir con el calor de la piadina. \u00bfSe puede preparar con antelaci\u00f3n? Calienta y dora la piadina en el momento. Puedes dejar los ingredientes listos, pero el montaje conviene hacerlo justo antes de comer para mantener contraste de texturas. \u00bfSirve jam\u00f3n ib\u00e9rico en lugar de serrano? S\u00ed. El ib\u00e9rico ofrece un perfil m\u00e1s arom\u00e1tico y graso. Si lo usas, reduce un poco el aceite en el ali\u00f1o para equilibrar. \u00bfQu\u00e9 bals\u00e1mico usar? Uno cl\u00e1sico de M\u00f3dena, denso y equilibrado. \u00dasalo con moderaci\u00f3n para no tapar el queso y el jam\u00f3n. Recetas relacionadas que te encantar\u00e1n Si te gustan los cl\u00e1sicos italianos f\u00e1ciles y sabrosos, prueba tambi\u00e9n: Pasta con tomate y albahaca Lasa\u00f1a a la bolo\u00f1esa Pasta con br\u00f3coli \u00a1Disfruta tu piadina romagnola en casa! Esta receta es r\u00e1pida, resultona y perfecta para una cena improvisada. Si te ha gustado, suscr\u00edbete a mi canal de YouTube e Instagram. Cu\u00e9ntame en comentarios c\u00f3mo te ha salido y etiqueta tus fotos. \u00a1Buen provecho! Piadina romagnola con jam\u00f3n, r\u00facula y queso blando: un cl\u00e1sico del street food italiano listo en 10 minutos. Sabor, cremosidad y equilibrio. &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":14894,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2140,1925,20],"tags":[1401,2231,2230,2232,133,1973],"class_list":["post-14889","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-italo-bocatas","category-paso-a-paso-en-tres-minutos","category-recetas","tag-aceite-de-oliva","tag-jamon-serrano","tag-piadina","tag-queso-blando","tag-rucula","tag-vinagre-balsamico"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Piadina romagnola con jam\u00f3n, r\u00facula y queso blando ~ La ragazza col mattarello<\/title>\n<meta name=\"description\" content=\"Piadina romagnola con jam\u00f3n, r\u00facula y queso blando: un cl\u00e1sico del street food italiano listo en 10 minutos. 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