{"id":14685,"date":"2025-09-17T11:59:47","date_gmt":"2025-09-17T09:59:47","guid":{"rendered":"https:\/\/www.laragazzacolmattarello.com\/?p=14685"},"modified":"2025-09-16T07:53:01","modified_gmt":"2025-09-16T05:53:01","slug":"zingara-ischitana-receta-del-sandwich-italiano-que-triunfa-en-ischia","status":"publish","type":"post","link":"https:\/\/www.laragazzacolmattarello.com\/es\/zingara-ischitana-receta-del-sandwich-italiano-que-triunfa-en-ischia\/","title":{"rendered":"Zingara ischitana: receta del sandwich italiano que triunfa en Ischia"},"content":{"rendered":"<p>Hay bocados que saben a verano y a m\u00fasica en la plaza. La <strong>Zingara ischitana<\/strong> naci\u00f3 en un pub de <a href=\"https:\/\/es.wikipedia.org\/wiki\/Isquia\">Ischia<\/a> a finales de los 70, en pleno aire hippie. Su nombre, que en italiano significa \u201cgitana\u201d, evoca libertad y ganas de viajar, y define bien el esp\u00edritu de este panino crujiente hecho con pan r\u00fastico, <em>fiordilatte<\/em>, tomate, mayonesa, lechuga y jam\u00f3n crudo. Pronto se convirti\u00f3 en un cl\u00e1sico de la isla, preparado en bares y chiringuitos de Ischia con versiones propias: desde el popular <a href=\"https:\/\/www.porto51.it\/\">Porto 51<\/a> hasta locales de playa como <a href=\"https:\/\/maps.app.goo.gl\/a1EGuy7ugGVpiH1z8\">Bar Gino<\/a>. Lo esencial, sin embargo, sigue siendo el mismo: un s\u00e1ndwich dorado a la plancha que sabe a verano mediterr\u00e1neo y a tradici\u00f3n reciente convertida en icono.<\/p>\n<hr \/>\n<div class=\"videobox\">\n<h3><strong>Mira el video con todos los pasos<\/strong><\/h3>\n<p>Aqu\u00ed debajo puedes ver el video con todos los pasos de la receta para preparar <strong>Zingara ischitana<\/strong> de la forma m\u00e1s f\u00e1cil. Y si a\u00fan no lo has hecho, te invito a suscribirte a mi <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/youtubewp\"><strong>canal de YouTube<\/strong><\/a> para no perderte ninguna receta nueva. <strong>\u00a1No olvides seguirme en <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/igwp\" target=\"_new\" rel=\"noopener\">Instagram<\/a>!<\/strong> All\u00ed comparto m\u00e1s recetas, trucos y contenido especial para los amantes de la cocina italiana.<\/p>\n<div id=\"erdyt-69debf169a16b\" data-id=\"G9qx8ZDL0AE\" class=\"erd-youtube-responsive\" style=\"display:block;position:relative;clear:both;width:100%;max-width:100%;margin-left:auto;margin-right:auto;\"><div style=\"padding-bottom:56.25%;\"><div class=\"erd-ytplay\" id=\"erdytp-G9qx8ZDL0AE-69debf169a16b\" data-vid=\"G9qx8ZDL0AE\"   data-src=\"https:\/\/www.youtube.com\/embed\/G9qx8ZDL0AE?loop=1&#038;autoplay=1&#038;rel=0\" data-allowfullscreen=\"true\"><img  title=\"Zingara ischitana: receta del sandwich italiano que triunfa en Ischia ~ Italo bocatas Paso a paso en tres minutos Recetas  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/i.ytimg.com\/vi\/G9qx8ZDL0AE\/hqdefault.jpg\"  alt=\"Zingara ischitana: receta del sandwich italiano que triunfa en Ischia ~ Italo bocatas Paso a paso en tres minutos Recetas  ~ La ragazza col mattarello\"  \/><\/div><\/div><\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"VideoObject\",\"name\":\"Zingara ischitana: receta del sandwich italiano que triunfa en Ischia - Video\",\"description\":\"Mira el video para descubrir todos los detalles de la receta.\",\"thumbnailUrl\":\"https:\/\/i.ytimg.com\/vi\/G9qx8ZDL0AE\/hqdefault.jpg\",\"uploadDate\":\"2025-09-17T11:59:47+02:00\",\"embedUrl\":\"https:\/\/www.youtube.com\/embed\/G9qx8ZDL0AE?loop=1&#038;autoplay=1&#038;rel=0\",\"contentUrl\":\"https:\/\/www.youtube.com\/watch?v=G9qx8ZDL0AE\",\"publisher\":{\"@type\":\"Organization\",\"name\":\"La ragazza col mattarello\",\"logo\":{\"@type\":\"ImageObject\",\"url\":\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2019\/10\/la_ragazza_col_mattarello_192x192_PWA.png\",\"width\":192,\"height\":192}}}<\/script>\n<\/div>\n<hr \/>\n<h3><strong>Ingredientes principales<\/strong><\/h3>\n<h4>Para 1-2 s\u00e1ndwiches<\/h4>\n<p>&#x23f1; <strong>Tiempo de preparaci\u00f3n:<\/strong> 10 min<br \/>\n&#x23f1; <strong>Tiempo de cocci\u00f3n:<\/strong> 5 min<\/p>\n<ul>\n<li>2 rebanadas gruesas de pan r\u00fastico (tipo <em>pan cafone<\/em>)<\/li>\n<li>120 g de <em>fiordilatte<\/em> (bien escurrido)<\/li>\n<li>2-3 rodajas de tomate (tipo coraz\u00f3n de buey)<\/li>\n<li>2 hojas de lechuga (Iceberg o similar)<\/li>\n<li>2-3 lonchas de jam\u00f3n crudo<\/li>\n<li>1 cda de mayonesa<\/li>\n<li>Hojas de albahaca fresca<\/li>\n<li>Aceite de oliva virgen extra<\/li>\n<li>Sal y pimienta<\/li>\n<\/ul>\n<p><strong>Recuerda:<\/strong> Al final del art\u00edculo encontrar\u00e1s la ficha completa de la receta con tiempos de preparaci\u00f3n detallados.<\/p>\n<p><img  title=\"Zingara ischitana: receta del sandwich italiano que triunfa en Ischia ~ Italo bocatas Paso a paso en tres minutos Recetas  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-14690\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/09\/Zingara-ischitana-El-sandwich-de-culto-en-Ischia-icono-de-la-isla-napolitana-1.jpg\"  alt=\"Zingara ischitana: receta del sandwich italiano que triunfa en Ischia ~ Italo bocatas Paso a paso en tres minutos Recetas  ~ La ragazza col mattarello\"  width=\"1920\" height=\"1080\" srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/09\/Zingara-ischitana-El-sandwich-de-culto-en-Ischia-icono-de-la-isla-napolitana-1.jpg 1920w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/09\/Zingara-ischitana-El-sandwich-de-culto-en-Ischia-icono-de-la-isla-napolitana-1-768x432.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/09\/Zingara-ischitana-El-sandwich-de-culto-en-Ischia-icono-de-la-isla-napolitana-1-480x270.jpg 480w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<hr \/>\n<h3><strong>C\u00f3mo preparar la Zingara ischitana<\/strong><\/h3>\n<h4><strong>Tuesta el pan (solo por un lado)<\/strong><\/h4>\n<p>Unta ligeramente con aceite las rebanadas por ambos lados y tuesta a la plancha solo por un lado. El contraste entre la cara crujiente y la cara suave es clave.<\/p>\n<h4><strong>Moza bien el fiordilatte<\/strong><\/h4>\n<p>Escurre el <em>fiordilatte<\/em> y s\u00e9calo con papel para que no empape el pan. Sazona el tomate con una pizca de sal.<\/p>\n<h4><strong>Monta y prensa el s\u00e1ndwich<\/strong><\/h4>\n<p>En la cara sin tostar, unta mayonesa, a\u00f1ade tomate, <em>fiordilatte<\/em> y hojas de albahaca rasgadas. Cierra y prensa en la plancha 1-2 minutos: el queso se templar\u00e1 sin desbordar.<\/p>\n<h4><strong>A\u00f1ade lo crujiente al final<\/strong><\/h4>\n<p>Abre ligeramente, incorpora la lechuga, un poco m\u00e1s de mayonesa y el jam\u00f3n crudo. Cierra de nuevo: as\u00ed la lechuga no se mustia y el jam\u00f3n no se reseca.<\/p>\n<h4><strong>Corta y sirve<\/strong><\/h4>\n<p>Parte por la mitad y s\u00edrvela caliente, con el pan crujiente y el interior cremoso. Perfecta para llevar.<\/p>\n<hr \/>\n<h3><strong>Sirve y disfruta<\/strong><\/h3>\n<p>La <strong>Zingara ischitana<\/strong> es un s\u00e1ndwich c\u00e1lido y fresco a la vez. Ideal para playa, excursi\u00f3n o una cena r\u00e1pida con car\u00e1cter. Si te gusta, pru\u00e9bala con un chorrito extra de aceite bueno al final.<\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<h3><strong>Trucos y consejos para un resultado perfecto<\/strong><\/h3>\n<h4><strong>Tostar solo por un lado<\/strong><\/h4>\n<p>As\u00ed obtienes mordisco crujiente fuera y pan amable dentro, que abraza el relleno.<\/p>\n<h4><strong>Lechuga y jam\u00f3n, al final<\/strong><\/h4>\n<p>A\u00f1\u00e1delos tras el prensado: se mantienen crujientes y con buen punto de sal.<\/p>\n<h4><strong>Fiordilatte bien escurrido<\/strong><\/h4>\n<p>Menos agua, m\u00e1s cremosidad. Si puedes, c\u00f3rtalo y deja que escurra unos minutos.<\/p>\n<h4><strong>Albahaca rasgada, no picada<\/strong><\/h4>\n<p>Romper las hojas con las manos evita que se oxide y libera mejor su aroma.<\/p>\n<hr \/>\n<p><!-- Inicio Secci\u00f3n FAQ --><\/p>\n<div id=\"faq\">\n<h3>Preguntas Frecuentes<\/h3>\n<div class=\"faq-item\" style=\"margin-bottom: 20px;\">\n<h4>\u00bfQu\u00e9 pan usar para la Zingara ischitana?<\/h4>\n<p>Pan r\u00fastico tipo <em>pan cafone<\/em> o una hogaza r\u00fastica que aguante el prensado sin romperse.<\/p>\n<\/div>\n<div class=\"faq-item\" style=\"margin-bottom: 20px;\">\n<h4>\u00bfPuedo sustituir el fiordilatte?<\/h4>\n<p>S\u00ed, por mozzarella de vaca bien escurrida. Evita versiones muy aguadas para no humedecer el pan.<\/p>\n<\/div>\n<div class=\"faq-item\" style=\"margin-bottom: 20px;\">\n<h4>\u00bfSe puede preparar con antelaci\u00f3n?<\/h4>\n<p>Mejor reci\u00e9n hecho. Si lo llevas, a\u00f1ade la lechuga justo antes de comer para que siga crujiente.<\/p>\n<\/div>\n<div class=\"faq-item\" style=\"margin-bottom: 20px;\">\n<h4>\u00bfMayonesa s\u00ed o no?<\/h4>\n<p>S\u00ed, en capa fina: aporta jugosidad sin dominar. El protagonista debe ser el fiordilatte.<\/p>\n<\/div>\n<div class=\"faq-item\">\n<h4>\u00bfAlg\u00fan extra opcional?<\/h4>\n<p>Una pizca de pimienta o unas gotas de aceite al final realzan el conjunto.<\/p>\n<\/div>\n<\/div>\n<p><!-- Fin Secci\u00f3n FAQ --><\/p>\n<p><!-- Inicio Markup JSON-LD para FAQPage --><br \/>\n<script type=\"application\/ld+json\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"\u00bfQu\u00e9 pan usar para la Zingara ischitana?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Pan r\\u00fastico tipo pan cafone o una hogaza consistente que aguante el prensado sin romperse.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"\u00bfPuedo sustituir el fiordilatte?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"S\\u00ed, por mozzarella de vaca bien escurrida. Evita versiones muy aguadas para no humedecer el pan.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"\u00bfSe puede preparar con antelaci\\u00f3n?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Mejor reci\\u00e9n hecho. Si lo llevas, a\\u00f1ade la lechuga justo antes de comer para que siga crujiente.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"\u00bfMayonesa s\\u00ed o no?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"S\\u00ed, en capa fina: aporta jugosidad sin dominar. El protagonista debe ser el fiordilatte.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"\\u00bfAlg\\u00fan extra opcional?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Una pizca de pimienta o unas gotas de aceite al final realzan el conjunto.\"\n      }\n    }\n  ]\n}\n<\/script><br \/>\n<!-- Fin Markup JSON-LD para FAQPage --><\/p>\n<hr \/>\n<h3><strong>Receta relacionada que te encantar\u00e1<\/strong><\/h3>\n<p>Si te gustan los bocados italianos sencillos y con car\u00e1cter, prueba tambi\u00e9n:<\/p>\n<ul>\n<li><strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/es\/ensalada-caprese-multicolor-frescura-italiana-para-tu-verano\/\" target=\"_new\" rel=\"noopener\">Ensalada caprese<\/a><\/strong>: el tr\u00edo tomate, mozzarella y albahaca en su m\u00e1xima expresi\u00f3n.<\/li>\n<\/ul>\n<hr \/>\n<h3><strong>\u00a1Disfruta de tu Zingara ischitana!<\/strong><\/h3>\n<p>Un pan bien tostado, queso en su punto y hojas crujientes: poco m\u00e1s hace falta para ser feliz. Si la preparas, cu\u00e9ntame en comentarios c\u00f3mo te ha salido y d\u00f3nde te la has llevado.<\/p>\n<p>Si te ha gustado esta receta, <strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/youtubewp\">suscr\u00edbete a mi canal de YouTube<\/a><\/strong> e <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/igwp\"><strong>s\u00edgueme en Instagram<\/strong><\/a> para m\u00e1s cocina italiana aut\u00e9ntica.<\/p>\n<p><span style=\"color: #c91f1f;\"><strong>\u00a1Buen provecho!<\/strong><\/span><\/p>\n<hr><div class=\"videobox\"><div class=\"row\">\n        <div class=\"col-xs-12 centertext vspaced\">\n            <h3>\u00a1Las \u00faltimas video recetas de mi canal!<\/h3>\n\n<div id=\"sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3\" \n\t class=\"sb_youtube sby_layout_gallery sby_col_3 sby_mob_col_1 sby_palette_custom  sby_width_resp\" \n\tdata-feedid=\"sby_UCkrxY67wU2ZtStSZsNLPZnw#3\" \n\tdata-shortcode-atts=\"{&quot;feed&quot;:&quot;2&quot;}\" \n\tdata-cols=\"3\" 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data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/8UMOm7Gb5CU\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/8UMOm7Gb5CU\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/8UMOm7Gb5CU\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/8UMOm7Gb5CU\\\/sddefault.jpg&quot;}\" data-video-id=\"8UMOm7Gb5CU\">\n            <span class=\"sby-screenreader\">V\u00eddeo de YouTube VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53LjhVTU9tN0diNUNV<\/span>\n            <img  title=\"Zingara ischitana: receta del sandwich italiano que triunfa en Ischia ~ Italo bocatas Paso a paso en tres minutos Recetas  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Zingara ischitana: receta del sandwich italiano que triunfa en Ischia ~ Italo bocatas Paso a paso en tres minutos Recetas  ~ La ragazza col mattarello\" >\n            <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n        <\/a>\n                    <div class=\"sby_play_btn\">\n            <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                <span class=\"sby_play_btn_bg\"><\/span>\n            <\/div>\n                <div class=\"sby_player_wrap\">\n            <div class=\"sby_player\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n    <div class=\"sby_items_wrap\" style=\"padding: 15px;\">\n\t\t<div class=\"sby_item  sby_new sby_transition\" id=\"sby_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53LjhVTU9tN0diNUNV\" data-date=\"1775731775\" data-video-id=\"8UMOm7Gb5CU\">\n    <div class=\"sby_inner_item\">\n        <div class=\"sby_video_thumbnail_wrap sby_item_video_thumbnail_wrap\">\n            <a class=\"sby_video_thumbnail sby_item_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=8UMOm7Gb5CU\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/8UMOm7Gb5CU\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/8UMOm7Gb5CU\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/8UMOm7Gb5CU\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/8UMOm7Gb5CU\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/8UMOm7Gb5CU\\\/sddefault.jpg&quot;}\" data-video-id=\"8UMOm7Gb5CU\" data-video-title=\"#Pizza de jam\u00f3n serrano tuneada \ud83c\udf55 (#Truco #gourmet con alcachofas y pan rallado)\u2728\u00a1Mej\u00f3rala en 3 min!\">\n                <img  title=\"Zingara ischitana: receta del sandwich italiano que triunfa en Ischia ~ Italo bocatas Paso a paso en tres minutos Recetas  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Zingara ischitana: receta del sandwich italiano que triunfa en Ischia ~ Italo bocatas Paso a paso en tres minutos Recetas  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" >#Pizza de jam\u00f3n serrano tuneada \ud83c\udf55 (#Truco #gourmet con alcachofas y pan rallado)\u2728\u00a1Mej\u00f3rala en 3 min!<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                    <\/div>\n                                <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n            <\/a>\n\n                    <\/div>\n    <\/div>\n<\/div><div class=\"sby_item  sby_new sby_transition\" id=\"sby_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53LnVSWl83TFhvZWNF\" data-date=\"1775302644\" data-video-id=\"uRZ_7LXoecE\">\n    <div class=\"sby_inner_item\">\n        <div class=\"sby_video_thumbnail_wrap sby_item_video_thumbnail_wrap\">\n            <a class=\"sby_video_thumbnail sby_item_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=uRZ_7LXoecE\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/uRZ_7LXoecE\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/uRZ_7LXoecE\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/uRZ_7LXoecE\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/uRZ_7LXoecE\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/uRZ_7LXoecE\\\/sddefault.jpg&quot;}\" data-video-id=\"uRZ_7LXoecE\" data-video-title=\"Torta #Pasqualina #Italiana \ud83c\udf3f (La #Aut\u00e9ntica): El secreto de la #tarta de #Pascua perfecta \ud83d\ude0b\ud83e\udd5a\">\n                <img  title=\"Zingara ischitana: receta del sandwich italiano que triunfa en Ischia ~ Italo bocatas Paso a paso en tres minutos Recetas  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Zingara ischitana: receta del sandwich italiano que triunfa en Ischia ~ Italo bocatas Paso a paso en tres minutos Recetas  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" >Torta #Pasqualina #Italiana \ud83c\udf3f (La #Aut\u00e9ntica): El secreto de la #tarta de #Pascua perfecta \ud83d\ude0b\ud83e\udd5a<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                    <\/div>\n                                <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n            <\/a>\n\n                    <\/div>\n    <\/div>\n<\/div><div class=\"sby_item  sby_new sby_transition\" id=\"sby_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53LjVCcXgxQ1QwWEM0\" data-date=\"1775148430\" data-video-id=\"5Bqx1CT0XC4\">\n    <div class=\"sby_inner_item\">\n        <div class=\"sby_video_thumbnail_wrap sby_item_video_thumbnail_wrap\">\n            <a class=\"sby_video_thumbnail sby_item_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=5Bqx1CT0XC4\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/5Bqx1CT0XC4\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/5Bqx1CT0XC4\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/5Bqx1CT0XC4\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/5Bqx1CT0XC4\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/5Bqx1CT0XC4\\\/sddefault.jpg&quot;}\" data-video-id=\"5Bqx1CT0XC4\" data-video-title=\"#Esp\u00e1rragos a la #veneta \ud83e\udd2b\ud83e\udd5a\ud83c\uddee\ud83c\uddf9 Tan #cremosos y #sabrosos que olvidar\u00e1s la mayonesa \ud83c\udf3f\ud83d\udc9b\">\n                <img  title=\"Zingara ischitana: receta del sandwich italiano que triunfa en Ischia ~ Italo bocatas Paso a paso en tres minutos Recetas  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Zingara ischitana: receta del sandwich italiano que triunfa en Ischia ~ Italo bocatas Paso a paso en tres minutos Recetas  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" >#Esp\u00e1rragos a la #veneta \ud83e\udd2b\ud83e\udd5a\ud83c\uddee\ud83c\uddf9 Tan #cremosos y #sabrosos que olvidar\u00e1s la mayonesa \ud83c\udf3f\ud83d\udc9b<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div 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background-color: #ffffff !important}<\/style><script type=\"text\/javascript\">if (typeof sbyOptions === \"undefined\") var sbyOptions = {\"adminAjaxUrl\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-admin\\\/admin-ajax.php\",\"placeholder\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/plugins\\\/feeds-for-youtube\\\/img\\\/placeholder.png\",\"placeholderNarrow\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/plugins\\\/feeds-for-youtube\\\/img\\\/placeholder-narrow.png\",\"lightboxPlaceholder\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/plugins\\\/feeds-for-youtube\\\/img\\\/lightbox-placeholder.png\",\"lightboxPlaceholderNarrow\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/plugins\\\/feeds-for-youtube\\\/img\\\/lightbox-placeholder-narrow.png\",\"autoplay\":true,\"semiEagerload\":true,\"eagerload\":true};<\/script><script type='text\/javascript' src='https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/public\/build\/js\/sb-youtube.js'><\/script><\/div>\n    <\/div><\/div><hr><div class=\"centertext\"><h3>La ficha<\/h3><\/div>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-14696\" class=\"wprm-recipe-container\" data-recipe-id=\"14696\" data-servings=\"2\"><div class=\"wprm-recipe wprm-recipe-template-lrcm-basic-2\"><div class=\"wprm-container-float-left\">\n    \n<\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Zingara ischitana<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><a href=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/09\/Zingara-ischitana-El-sandwich-de-culto-en-Ischia-icono-de-la-isla-napolitana.jpg\" aria-label=\"Abrir una versi\u00f3n m\u00e1s grande de la imagen de la receta\"><img  title=\"Zingara ischitana: receta del sandwich italiano que triunfa en Ischia ~ Italo bocatas Paso a paso en tres minutos Recetas  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" style=\"border-width: 10px;border-style: solid;border-color: #ffffff;\" width=\"560\" height=\"315\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/09\/Zingara-ischitana-El-sandwich-de-culto-en-Ischia-icono-de-la-isla-napolitana.jpg\" class=\"attachment-560x560 size-560x560\"  alt=\"Zingara ischitana: receta del sandwich italiano que triunfa en Ischia ~ Italo bocatas Paso a paso en tres minutos Recetas  ~ La ragazza col mattarello\"  srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/09\/Zingara-ischitana-El-sandwich-de-culto-en-Ischia-icono-de-la-isla-napolitana.jpg 1920w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/09\/Zingara-ischitana-El-sandwich-de-culto-en-Ischia-icono-de-la-isla-napolitana-768x432.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/09\/Zingara-ischitana-El-sandwich-de-culto-en-Ischia-icono-de-la-isla-napolitana-480x270.jpg 480w\" sizes=\"auto, (max-width: 560px) 100vw, 560px\" \/><\/a><\/div>\n<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\">Pan r\u00fastico tostado con fiordilatte, tomate, mayonesa ligera, albahaca, lechuga crujiente y jam\u00f3n crudo; prensado para interior cremoso.<\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Plato: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Appetizer<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cocina: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Italiana<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">Etiquetas: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">crujiente, ischia, trendy<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: dashed;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: dashed;border-color: #666666;\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-prep-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Tiempo de preparaci\u00f3n <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutos<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: dashed;border-color: #666666;\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-cook-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Tiempo de cocci\u00f3n <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutos<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: dashed;border-color: #666666;\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-total-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Tiempo total <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutos<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-servings-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M10,0C9.4,0,9,0.4,9,1v4H7V1c0-0.6-0.4-1-1-1S5,0.4,5,1v4H3V1c0-0.6-0.4-1-1-1S1,0.4,1,1v8c0,1.7,1.3,3,3,3v10c0,1.1,0.9,2,2,2s2-0.9,2-2V12c1.7,0,3-1.3,3-3V1C11,0.4,10.6,0,10,0z\"\/><path data-color=\"color-2\" fill=\"#333333\" d=\"M19,0c-3.3,0-6,2.7-6,6v9c0,0.6,0.4,1,1,1h2v6c0,1.1,0.9,2,2,2s2-0.9,2-2V1C20,0.4,19.6,0,19,0z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Raciones :<\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">2<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calor\u00edas <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">470<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-author-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#333333\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">Autor :<\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Mia Mattarello<\/span><\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n<a href=\"https:\/\/www.laragazzacolmattarello.com\/es\/wprm_print\/zingara-ischitana\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"14696\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Imprimir receta<\/a>\n<div id=\"recipe-14696-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-14696-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"14696\" data-servings=\"2\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredientes<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">rebanadas de pan r\u00fastico<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">tipo pan cafone<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">120<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fiordilatte bien escurrido<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">rodajas de tomate coraz\u00f3n de buey<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cucharada de mayonesa<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">hojas de lechuga<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Iceberg o similar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">lonchas de jam\u00f3n crudo<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">hojas de albahaca fresca<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-name\">Aceite de oliva virgen extra<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-name\">Sal y pimienta<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-14696-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-14696-instructions-container wprm-block-text-normal\" data-recipe=\"14696\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instrucciones<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-14696-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Unta el pan con aceite y tuesta solo por un lado en plancha.<\/div><\/li><li id=\"wprm-recipe-14696-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Escurre y seca el fiordilatte; sala ligeramente el tomate.<\/div><\/li><li id=\"wprm-recipe-14696-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Sobre la cara sin tostar, unta mayonesa, a\u00f1ade tomate, fiordilatte y albahaca.<\/div><\/li><li id=\"wprm-recipe-14696-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Cierra y prensa 1\u20132 minutos hasta que el queso se temple.<\/div><\/li><li id=\"wprm-recipe-14696-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Abre ligeramente, incorpora la lechuga y el jam\u00f3n; cierra de nuevo.<\/div><\/li><li id=\"wprm-recipe-14696-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Corta por la mitad y sirve caliente.<\/div><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-14696\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">V\u00eddeo<\/h3><div class=\"wprm-recipe-video\"><iframe loading=\"lazy\" title=\"#Zingara ischitana \ud83c\udf45\ud83e\udd6c C\u00f3mo hacer el #sandwich #italiano \ud83c\uddee\ud83c\uddf9 que triunfa en Ischia \ud83c\udf0a\u2600\ufe0f #italobocatas\" width=\"563\" height=\"1000\" src=\"https:\/\/www.youtube.com\/embed\/G9qx8ZDL0AE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div><\/div>\n<div id=\"recipe-14696-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notas<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">A\u00f1ade la lechuga y el jam\u00f3n al final para mantener textura y punto de sal.<br \/>Si el pan es muy denso, roc\u00eda unas gotas de aceite al servir para brillo y sabor.<\/span><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Hay bocados que saben a verano y a m\u00fasica en la plaza. La Zingara ischitana naci\u00f3 en un pub de Ischia a finales de los 70, en pleno aire hippie. Su nombre, que en italiano significa \u201cgitana\u201d, evoca libertad y ganas de viajar, y define bien el esp\u00edritu de este panino crujiente hecho con pan r\u00fastico, fiordilatte, tomate, mayonesa, lechuga y jam\u00f3n crudo. Pronto se convirti\u00f3 en un cl\u00e1sico de la isla, preparado en bares y chiringuitos de Ischia con versiones propias: desde el popular Porto 51 hasta locales de playa como Bar Gino. Lo esencial, sin embargo, sigue siendo el mismo: un s\u00e1ndwich dorado a la plancha que sabe a verano mediterr\u00e1neo y a tradici\u00f3n reciente convertida en icono. Mira el video con todos los pasos Aqu\u00ed debajo puedes ver el video con todos los pasos de la receta para preparar Zingara ischitana de la forma m\u00e1s f\u00e1cil. Y si a\u00fan no lo has hecho, te invito a suscribirte a mi canal de YouTube para no perderte ninguna receta nueva. \u00a1No olvides seguirme en Instagram! All\u00ed comparto m\u00e1s recetas, trucos y contenido especial para los amantes de la cocina italiana. Ingredientes principales Para 1-2 s\u00e1ndwiches &#x23f1; Tiempo de preparaci\u00f3n: 10 min &#x23f1; Tiempo de cocci\u00f3n: 5 min 2 rebanadas gruesas de pan r\u00fastico (tipo pan cafone) 120 g de fiordilatte (bien escurrido) 2-3 rodajas de tomate (tipo coraz\u00f3n de buey) 2 hojas de lechuga (Iceberg o similar) 2-3 lonchas de jam\u00f3n crudo 1 cda de mayonesa Hojas de albahaca fresca Aceite de oliva virgen extra Sal y pimienta Recuerda: Al final del art\u00edculo encontrar\u00e1s la ficha completa de la receta con tiempos de preparaci\u00f3n detallados. C\u00f3mo preparar la Zingara ischitana Tuesta el pan (solo por un lado) Unta ligeramente con aceite las rebanadas por ambos lados y tuesta a la plancha solo por un lado. El contraste entre la cara crujiente y la cara suave es clave. Moza bien el fiordilatte Escurre el fiordilatte y s\u00e9calo con papel para que no empape el pan. Sazona el tomate con una pizca de sal. Monta y prensa el s\u00e1ndwich En la cara sin tostar, unta mayonesa, a\u00f1ade tomate, fiordilatte y hojas de albahaca rasgadas. Cierra y prensa en la plancha 1-2 minutos: el queso se templar\u00e1 sin desbordar. A\u00f1ade lo crujiente al final Abre ligeramente, incorpora la lechuga, un poco m\u00e1s de mayonesa y el jam\u00f3n crudo. Cierra de nuevo: as\u00ed la lechuga no se mustia y el jam\u00f3n no se reseca. Corta y sirve Parte por la mitad y s\u00edrvela caliente, con el pan crujiente y el interior cremoso. Perfecta para llevar. Sirve y disfruta La Zingara ischitana es un s\u00e1ndwich c\u00e1lido y fresco a la vez. Ideal para playa, excursi\u00f3n o una cena r\u00e1pida con car\u00e1cter. Si te gusta, pru\u00e9bala con un chorrito extra de aceite bueno al final. &nbsp; Trucos y consejos para un resultado perfecto Tostar solo por un lado As\u00ed obtienes mordisco crujiente fuera y pan amable dentro, que abraza el relleno. Lechuga y jam\u00f3n, al final A\u00f1\u00e1delos tras el prensado: se mantienen crujientes y con buen punto de sal. Fiordilatte bien escurrido Menos agua, m\u00e1s cremosidad. Si puedes, c\u00f3rtalo y deja que escurra unos minutos. Albahaca rasgada, no picada Romper las hojas con las manos evita que se oxide y libera mejor su aroma. Preguntas Frecuentes \u00bfQu\u00e9 pan usar para la Zingara ischitana? Pan r\u00fastico tipo pan cafone o una hogaza r\u00fastica que aguante el prensado sin romperse. \u00bfPuedo sustituir el fiordilatte? S\u00ed, por mozzarella de vaca bien escurrida. Evita versiones muy aguadas para no humedecer el pan. \u00bfSe puede preparar con antelaci\u00f3n? Mejor reci\u00e9n hecho. Si lo llevas, a\u00f1ade la lechuga justo antes de comer para que siga crujiente. \u00bfMayonesa s\u00ed o no? S\u00ed, en capa fina: aporta jugosidad sin dominar. El protagonista debe ser el fiordilatte. \u00bfAlg\u00fan extra opcional? Una pizca de pimienta o unas gotas de aceite al final realzan el conjunto. Receta relacionada que te encantar\u00e1 Si te gustan los bocados italianos sencillos y con car\u00e1cter, prueba tambi\u00e9n: Ensalada caprese: el tr\u00edo tomate, mozzarella y albahaca en su m\u00e1xima expresi\u00f3n. \u00a1Disfruta de tu Zingara ischitana! Un pan bien tostado, queso en su punto y hojas crujientes: poco m\u00e1s hace falta para ser feliz. Si la preparas, cu\u00e9ntame en comentarios c\u00f3mo te ha salido y d\u00f3nde te la has llevado. Si te ha gustado esta receta, suscr\u00edbete a mi canal de YouTube e s\u00edgueme en Instagram para m\u00e1s cocina italiana aut\u00e9ntica. \u00a1Buen provecho! Pan r\u00fastico tostado con fiordilatte, tomate, mayonesa ligera, albahaca, lechuga crujiente y jam\u00f3n crudo; prensado para interior cremoso.<\/p>\n","protected":false},"author":1,"featured_media":14687,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2140,1925,20],"tags":[1489,173,2145,2146,2147,2148,2144,249],"class_list":["post-14685","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-italo-bocatas","category-paso-a-paso-en-tres-minutos","category-recetas","tag-aceite-de-oliva-virgen-extra","tag-albahaca","tag-fiordilatte","tag-jamon-crudo","tag-lechuga","tag-mayonesa","tag-pan-rustico","tag-tomate"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Zingara ischitana: receta del sandwich italiano que triunfa en Ischia ~ La ragazza col mattarello<\/title>\n<meta name=\"description\" content=\"Zingara ischitana: pan tostado de Ischia con fiordilatte, jam\u00f3n crudo, tomate y lechuga; 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