{"id":14385,"date":"2025-07-23T16:26:39","date_gmt":"2025-07-23T14:26:39","guid":{"rendered":"https:\/\/www.laragazzacolmattarello.com\/?p=14385"},"modified":"2025-07-23T16:26:39","modified_gmt":"2025-07-23T14:26:39","slug":"pasta-alla-checca-la-receta-de-ensalada-de-pasta-italiana-lista-en-10-minutos","status":"publish","type":"post","link":"https:\/\/www.laragazzacolmattarello.com\/es\/pasta-alla-checca-la-receta-de-ensalada-de-pasta-italiana-lista-en-10-minutos\/","title":{"rendered":"Pasta alla Checca: la receta de ensalada de pasta italiana lista en 10 minutos"},"content":{"rendered":"<p>Cuando el term\u00f3metro aprieta, <strong>la pasta alla checca<\/strong> (se pronuncia \u00abkeka\u00bb) se vuelve la estrella de las mesas romanas: una <em>pasta fr\u00eda italiana<\/em> que mezcla tomates cherry jugosos, mozzarella cremosa y albahaca fresca en una salsa cruda lista en diez minutos. A diferencia de otras <em>ensaladas de pasta<\/em>, aqu\u00ed la pasta se une todav\u00eda templada al tomate para que el queso se funda apenas, igual que en la crudaiola de Puglia. Gracias a su sencillez, esta <strong>receta romana<\/strong> ha conquistado blogs y canales de cocina desde Espa\u00f1a hasta Latinoam\u00e9rica. Con s\u00f3lo pocos ingredientes, obtienes un plato fresco que rivaliza con la cl\u00e1sica ensalada caprese de pasta. Prepara el bol, cuece la pasta al dente y deja que el verano haga el resto: sabor puro sin encender el horno.<br \/>\n\u00bfTe cuento el secreto?<\/p>\n<hr \/>\n<div class=\"videobox\">\n<h3><strong>Mira el video con todos los pasos<\/strong><\/h3>\n<p>Aqu\u00ed debajo puedes ver el video con todos los pasos de la receta para preparar <strong>pasta alla checca<\/strong> de la forma m\u00e1s f\u00e1cil.<br \/>\nY si a\u00fan no lo has hecho, te invito a suscribirte a mi <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/youtubewp\"><strong>canal de YouTube<\/strong><\/a> para no perderte ninguna receta nueva.<br \/>\n<strong>\u00a1No olvides seguirme en <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/igwp\" target=\"_new\" rel=\"noopener\">Instagram<\/a>!<\/strong> All\u00ed comparto m\u00e1s recetas, trucos y contenido especial para los amantes de la cocina italiana.<\/p>\n<div id=\"erdyt-6a172d2fed359\" data-id=\"gNHlp-ES7sU\" class=\"erd-youtube-responsive\" style=\"display:block;position:relative;clear:both;width:100%;max-width:100%;margin-left:auto;margin-right:auto;\"><div style=\"padding-bottom:56.25%;\"><div class=\"erd-ytplay\" id=\"erdytp-gNHlp-ES7sU-6a172d2fed359\" data-vid=\"gNHlp-ES7sU\"   data-src=\"https:\/\/www.youtube.com\/embed\/gNHlp-ES7sU?loop=1&#038;autoplay=1&#038;rel=0\" data-allowfullscreen=\"true\"><img  title=\"Pasta alla Checca: la receta de ensalada de pasta italiana lista en 10 minutos ~ Primeros Recetas  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/i.ytimg.com\/vi\/gNHlp-ES7sU\/hqdefault.jpg\"  alt=\"Pasta alla Checca: la receta de ensalada de pasta italiana lista en 10 minutos ~ Primeros Recetas  ~ La ragazza col mattarello\"  \/><\/div><\/div><\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"VideoObject\",\"name\":\"Pasta alla Checca: la receta de ensalada de pasta italiana lista en 10 minutos - Video\",\"description\":\"Mira el video para descubrir todos los detalles de la receta.\",\"thumbnailUrl\":\"https:\/\/i.ytimg.com\/vi\/gNHlp-ES7sU\/hqdefault.jpg\",\"uploadDate\":\"2025-07-23T16:26:39+02:00\",\"embedUrl\":\"https:\/\/www.youtube.com\/embed\/gNHlp-ES7sU?loop=1&#038;autoplay=1&#038;rel=0\",\"contentUrl\":\"https:\/\/www.youtube.com\/watch?v=gNHlp-ES7sU\",\"publisher\":{\"@type\":\"Organization\",\"name\":\"La ragazza col mattarello\",\"logo\":{\"@type\":\"ImageObject\",\"url\":\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2019\/10\/la_ragazza_col_mattarello_192x192_PWA.png\",\"width\":192,\"height\":192}}}<\/script>\n<\/div>\n<hr \/>\n<h3><strong>Ingredientes principales<\/strong><\/h3>\n<h4>Para 2 personas<\/h4>\n<p>&#x23f1; <strong>Tiempo de preparaci\u00f3n:<\/strong> 5 min<br \/>\n&#x23f1; <strong>Tiempo de cocci\u00f3n:<\/strong> 8-10 min (seg\u00fan la pasta)<\/p>\n<ul>\n<li>180 g <strong>pasta corta<\/strong> (fusilli, rigatoni o penne)<\/li>\n<li>200-250 g <strong>tomates cherry<\/strong> bien maduros<\/li>\n<li>125 g <strong>mozzarella<\/strong> fiordilatte o de b\u00fafala, escurrida y troceada<\/li>\n<li>5-7 hojas de <strong>albahaca<\/strong> fresca<\/li>\n<li>1 diente de <strong>ajo<\/strong><\/li>\n<li><strong>Aceite de oliva virgen extra<\/strong><\/li>\n<li><strong>Queso de oveja<\/strong> semicurado (pecorino suave o caciotta), rallado o en lascas<\/li>\n<li><strong>Pimienta negra<\/strong> reci\u00e9n molida<\/li>\n<li>Sal fina<\/li>\n<\/ul>\n<p><strong>Recuerda:<\/strong> al final del art\u00edculo encontrar\u00e1s la ficha completa de la receta con tiempos de cocci\u00f3n y preparaci\u00f3n detallados.<\/p>\n<p><img  title=\"Pasta alla Checca: la receta de ensalada de pasta italiana lista en 10 minutos ~ Primeros Recetas  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-14401\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/07\/pasta-alla-checca-1.jpg\"  alt=\"Pasta alla Checca: la receta de ensalada de pasta italiana lista en 10 minutos ~ Primeros Recetas  ~ La ragazza col mattarello\"  width=\"1920\" height=\"1080\" srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/07\/pasta-alla-checca-1.jpg 1920w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/07\/pasta-alla-checca-1-768x432.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/07\/pasta-alla-checca-1-480x270.jpg 480w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<hr \/>\n<h3><strong>C\u00f3mo preparar la pasta alla checca<\/strong><\/h3>\n<h4><strong>Macerar tomates y ajo<\/strong><\/h4>\n<p>Coloca los tomates cherry en un bol amplio, a\u00f1ade sal y deja que suelten su agua durante 15 minutos. Parte el diente de ajo por la mitad, fr\u00f3talo por el interior del bol y d\u00e9jalo macerar con los tomates para perfumar sin dominar.<\/p>\n<h4><strong>Unir quesos, albahaca y condimentos<\/strong><\/h4>\n<p>Corta la mozzarella y el queso de oveja en daditos, a\u00f1ade la albahaca desgarrada con los dedos \u201ca lo r\u00fastico\u201d, sazona con pimienta negra y riega con aceite de oliva virgen extra. Mezcla y deja reposar a temperatura ambiente mientras se cuece la pasta.<\/p>\n<h4><strong>Cocer la pasta y mezclar<\/strong><\/h4>\n<p>Cuece la pasta en agua con sal.<\/p>\n<ul>\n<li><strong>Si la comes al momento<\/strong>: esc\u00farrela bien al dente y m\u00e9zclala directamente con la salsa; el calor residual impregnar\u00e1 el tomate y la mozzarella har\u00e1 un ligero hilo.<\/li>\n<li><strong>Si es para llevar<\/strong>: cu\u00e9lala dos minutos antes de estar al dente, p\u00e1sala a un bol, a\u00f1ade aceite y remueve para que no se pegue; deja que se enfr\u00ede un poco antes de unirla al resto.<\/li>\n<\/ul>\n<h4><strong>Ajustar y servir<\/strong><\/h4>\n<p>Remueve bien, prueba y corrige con m\u00e1s pimienta, albahaca fresca o un chorrito del agua de tomate reservada hasta lograr el punto perfecto.<\/p>\n<hr \/>\n<h3><strong>Trucos y consejos para un resultado perfecto<\/strong><\/h3>\n<h4><strong>Deja que el tomate \u201csude\u201d<\/strong><\/h4>\n<p>El l\u00edquido que sueltan los tomates tras la maceraci\u00f3n es oro: \u00fasalo para aligerar la mezcla o realzar el sabor final.<\/p>\n<h4><strong>Ajo elegante, no invasivo<\/strong><\/h4>\n<p>Perfuma el bol con el ajo partido y d\u00e9jalo macerar entero; as\u00ed obtienes aroma sin tropezones fuertes.<\/p>\n<h4><strong>No enjuagues la pasta<\/strong><\/h4>\n<p>Al enfriarla, evita el agua; basta con un chorrito de aceite y un ligero reposo para que no pierda sabor ni almid\u00f3n.<\/p>\n<h4><strong>Ajusta con el agua de tomate<\/strong><\/h4>\n<p>Si la mezcla queda seca, a\u00f1ade peque\u00f1as cucharadas del jugo reservado de la maceraci\u00f3n para devolver jugosidad y frescor.<\/p>\n<hr \/>\n<p><!-- Inicio Secci\u00f3n FAQ --><\/p>\n<div id=\"faq\">\n<h3>Preguntas Frecuentes<\/h3>\n<div class=\"faq-item\" style=\"margin-bottom: 20px;\">\n<h4>\u00bfQu\u00e9 tipo de pasta funciona mejor para la pasta alla checca?<\/h4>\n<p>Las pastas cortas como fusilli, penne o rigatoni recogen bien la salsa cruda y permiten una mezcla r\u00e1pida.<\/p>\n<\/div>\n<div class=\"faq-item\" style=\"margin-bottom: 20px;\">\n<h4>\u00bfPuedo usar tomates de lata?<\/h4>\n<p>No es lo ideal: el plato depende del frescor del tomate crudo. Si no hay cherry, usa tomates pera bien maduros.<\/p>\n<\/div>\n<div class=\"faq-item\" style=\"margin-bottom: 20px;\">\n<h4>\u00bfSe come fr\u00eda o templada?<\/h4>\n<p>Tradicionalmente templada: la pasta caliente liga los sabores sin cocinar la mozzarella.<\/p>\n<\/div>\n<div class=\"faq-item\" style=\"margin-bottom: 20px;\">\n<h4>\u00bfMozzarella fiordilatte o de b\u00fafala?<\/h4>\n<p>Ambas valen; la de b\u00fafala aporta un punto m\u00e1s cremoso y \u00e1cido. Esc\u00farrela bien para evitar exceso de l\u00edquido.<\/p>\n<\/div>\n<div class=\"faq-item\">\n<h4>\u00bfC\u00f3mo evito que la albahaca se oxide?<\/h4>\n<p>R\u00f3mpela con las manos en el \u00faltimo momento y evita cortarla con cuchillo met\u00e1lico.<\/p>\n<\/div>\n<\/div>\n<p><!-- Fin Secci\u00f3n FAQ --><\/p>\n<p><script type=\"application\/ld+json\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"\u00bfQu\u00e9 tipo de pasta funciona mejor para la pasta alla checca?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Las pastas cortas como fusilli, penne o rigatoni recogen bien la salsa cruda y permiten una mezcla r\u00e1pida.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"\u00bfPuedo usar tomates de lata?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"No es lo ideal: el plato depende del frescor del tomate crudo. 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Esc\u00farrela bien para evitar exceso de l\u00edquido.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"\u00bfC\u00f3mo evito que la albahaca se oxide?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"R\u00f3mpela con las manos en el \u00faltimo momento y evita cortarla con cuchillo met\u00e1lico.\"\n      }\n    }\n  ]\n}\n<\/script><\/p>\n<hr \/>\n<h3><strong>Recetas relacionadas que te encantar\u00e1n<\/strong><\/h3>\n<ul>\n<li><strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/es\/pasta-con-tomate-y-albahaca-pasta-al-pomodoro-allitaliana\/\" target=\"_new\" rel=\"noopener\">Pasta al pomodoro<\/a><\/strong>: la prima hermana caliente de esta receta, lista en 15 minutos.<\/li>\n<li><strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/es\/ensalada-caprese-multicolor-frescura-italiana-para-tu-verano\/\" target=\"_new\" rel=\"noopener\">Ensalada caprese<\/a><\/strong>: otra celebraci\u00f3n de tomate, mozzarella y albahaca.<\/li>\n<li><strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/es\/pasta-al-pesto-genoves\/\" target=\"_new\" rel=\"noopener\">Pasta con pesto genov\u00e9s<\/a><\/strong>: hierbas frescas y queso en una versi\u00f3n cremosa diferente.<\/li>\n<\/ul>\n<hr \/>\n<h3><strong>\u00a1Disfruta de tu pasta alla checca!<\/strong><\/h3>\n<p>Esta receta demuestra que con ingredientes sencillos se puede lograr un plato luminoso y lleno de sabor. An\u00edmate a prepararla y comparte tus resultados en los comentarios.<\/p>\n<p>Si te ha gustado, <strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/youtubewp\">suscr\u00edbete a mi canal de YouTube<\/a><\/strong> e <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/igwp\"><strong>s\u00edgueme en Instagram<\/strong><\/a> para descubrir m\u00e1s recetas italianas f\u00e1ciles y aut\u00e9nticas.<\/p>\n<p><span style=\"color: #c91f1f;\"><strong>\u00a1Buen provecho!<\/strong><\/span><\/p>\n<hr><div class=\"videobox\"><div class=\"row\">\n        <div class=\"col-xs-12 centertext vspaced\">\n            <h3>\u00a1Las \u00faltimas video recetas de mi canal!<\/h3>\n\n<div id=\"sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3\" \n\t class=\"sb_youtube sby_layout_gallery sby_col_3 sby_mob_col_1 sby_palette_custom  sby_width_resp\" \n\tdata-feedid=\"sby_UCkrxY67wU2ZtStSZsNLPZnw#3\" \n\tdata-shortcode-atts=\"{&quot;feed&quot;:&quot;2&quot;}\" \n\tdata-cols=\"3\" 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Recetas  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" >Carne dura?\ud83e\udd69 El #SECRETO para #Straccetti #Pizzaiola s\u00faper #TIERNOS! \ud83e\udd2b\ud83c\uddee\ud83c\uddf9 Ideal si amas la pizza! \ud83c\udf55\ud83e\udd69<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 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Checca: la receta de ensalada de pasta italiana lista en 10 minutos ~ Primeros Recetas  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Pasta alla Checca: la receta de ensalada de pasta italiana lista en 10 minutos ~ Primeros Recetas  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" >#Puerros con #sabay\u00f3n salado y #avellanas tostadas. \u00a1Adi\u00f3s al puerro aburrido! \ud83c\uddee\ud83c\uddf9\ud83e\udd0c<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        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<\/div><\/div><hr><div class=\"centertext\"><h3>La ficha<\/h3><\/div>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-14394\" class=\"wprm-recipe-container\" data-recipe-id=\"14394\" data-servings=\"2\"><div class=\"wprm-recipe wprm-recipe-template-lrcm-basic-2\"><div class=\"wprm-container-float-left\">\n    \n<\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Pasta alla Checca<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><a href=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/07\/pasta-alla-checca.jpg\" aria-label=\"Abrir una versi\u00f3n m\u00e1s grande de la imagen de la receta\"><img  title=\"Pasta alla Checca: la receta de ensalada de pasta italiana lista en 10 minutos ~ Primeros Recetas  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" style=\"border-width: 10px;border-style: solid;border-color: #ffffff;\" width=\"560\" height=\"315\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/07\/pasta-alla-checca.jpg\" class=\"attachment-560x560 size-560x560\"  alt=\"Pasta alla Checca: la receta de ensalada de pasta italiana lista en 10 minutos ~ Primeros Recetas  ~ La ragazza col mattarello\"  srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/07\/pasta-alla-checca.jpg 1920w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/07\/pasta-alla-checca-768x432.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/07\/pasta-alla-checca-480x270.jpg 480w\" sizes=\"auto, (max-width: 560px) 100vw, 560px\" \/><\/a><\/div>\n<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\">Una pasta fr\u00eda italiana romana, lista en 10 min, con tomates cherry maduros, mozzarella cremosa, albahaca fresca y toque de queso de oveja semicurado. Ideal para d\u00edas calurosos.<\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Plato: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Primer plato<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cocina: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Italiana<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">Etiquetas: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">ensalada de pasta, pasta alla checca, pasta fr\u00eda romana<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: dashed;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: dashed;border-color: #666666;\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-prep-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Tiempo de preparaci\u00f3n <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutos<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: dashed;border-color: #666666;\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-cook-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Tiempo de cocci\u00f3n <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">8<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutos<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: dashed;border-color: #666666;\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-total-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Tiempo total <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">13<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutos<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-servings-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M10,0C9.4,0,9,0.4,9,1v4H7V1c0-0.6-0.4-1-1-1S5,0.4,5,1v4H3V1c0-0.6-0.4-1-1-1S1,0.4,1,1v8c0,1.7,1.3,3,3,3v10c0,1.1,0.9,2,2,2s2-0.9,2-2V12c1.7,0,3-1.3,3-3V1C11,0.4,10.6,0,10,0z\"\/><path data-color=\"color-2\" fill=\"#333333\" d=\"M19,0c-3.3,0-6,2.7-6,6v9c0,0.6,0.4,1,1,1h2v6c0,1.1,0.9,2,2,2s2-0.9,2-2V1C20,0.4,19.6,0,19,0z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Raciones :<\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">2<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calor\u00edas <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">550<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-author-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#333333\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">Autor :<\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Mia Villar Raurich<\/span><\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n<a href=\"https:\/\/www.laragazzacolmattarello.com\/es\/wprm_print\/pasta-alla-checca\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"14394\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Imprimir receta<\/a>\n<div id=\"recipe-14394-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-14394-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"14394\" data-servings=\"2\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredientes<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">180<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">pasta corta<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">fusilli, rigatoni o penne<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">tomates cherry<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">cortados por la mitad<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">125<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">mozzarella fiordilatte o b\u00fafala<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">escurrida y troceada<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">7<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">hojas<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">albahaca fresca<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">desgarradas<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">diente<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ajo<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-name\">Aceite de oliva virgen extra<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">al gusto<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">30<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">queso de oveja semicurado<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">pecorino suave o caciotta romana, rallado o en lascas<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-name\">Pimienta negra reci\u00e9n molida<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">al gusto<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-name\">Sal<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-14394-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-14394-instructions-container wprm-block-text-normal\" data-recipe=\"14394\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instrucciones<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-14394-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Coloca los tomates cherry en un bol amplio, a\u00f1ade sal y deja que suelten su agua durante 15 min. Parte el diente de ajo por la mitad, fr\u00f3talo por el bol y d\u00e9jalo macerar con los tomates.<\/div><\/li><li id=\"wprm-recipe-14394-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">A\u00f1ade la mozzarella cortada y la albahaca desgarrada. Sazona con pimienta y un chorrito de aceite. Mezcla suavemente y deja reposar.<\/div><\/li><li id=\"wprm-recipe-14394-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Cuece la pasta en agua con sal seg\u00fan el tiempo indicado (aprox. 8 min), hasta que est\u00e9 al dente.<\/div><\/li><li id=\"wprm-recipe-14394-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Si la consumes al momento, esc\u00farrela bien y m\u00e9zclala caliente con la salsa para que el queso se funda ligeramente.<\/div><\/li><li id=\"wprm-recipe-14394-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Si es para llevar, cu\u00e9lala 2 min antes, m\u00e9zclala en un bol con aceite para que no se pegue, deja templar y luego mezcla.<\/div><\/li><li id=\"wprm-recipe-14394-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Ajusta con pimienta extra, albahaca fresca o un chorrito del agua de tomate reservada antes de servir.<\/div><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-14394\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">V\u00eddeo<\/h3><div class=\"wprm-recipe-video\"><iframe loading=\"lazy\" title=\"\ud83c\udf5d#Pasta alla #Checca: #Plato #fr\u00edo nivel #chef para tu #verano\ud83c\udf1e#Magia #express #romana \ud83c\uddee\ud83c\uddf9 anti-calor\" width=\"960\" height=\"540\" src=\"https:\/\/www.youtube.com\/embed\/gNHlp-ES7sU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div><\/div>\n<div id=\"recipe-14394-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notas<\/h3><div class=\"wprm-recipe-notes\"><ul>\n<li>El jugo de la maceraci\u00f3n realza el sabor y aporta frescura.<\/li>\n<li>El ajo se usa para perfumar sin tropezones fuertes.<\/li>\n<\/ul><\/div><\/div><\/div><\/div>\n<p><!-- Ficha completa de la receta se insertar\u00e1 aqu\u00ed con el plugin WP Recipe Maker --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cuando el term\u00f3metro aprieta, la pasta alla checca (se pronuncia \u00abkeka\u00bb) se vuelve la estrella de las mesas romanas: una pasta fr\u00eda italiana que mezcla tomates cherry jugosos, mozzarella cremosa y albahaca fresca en una salsa cruda lista en diez minutos. A diferencia de otras ensaladas de pasta, aqu\u00ed la pasta se une todav\u00eda templada al tomate para que el queso se funda apenas, igual que en la crudaiola de Puglia. Gracias a su sencillez, esta receta romana ha conquistado blogs y canales de cocina desde Espa\u00f1a hasta Latinoam\u00e9rica. Con s\u00f3lo pocos ingredientes, obtienes un plato fresco que rivaliza con la cl\u00e1sica ensalada caprese de pasta. Prepara el bol, cuece la pasta al dente y deja que el verano haga el resto: sabor puro sin encender el horno. \u00bfTe cuento el secreto? Mira el video con todos los pasos Aqu\u00ed debajo puedes ver el video con todos los pasos de la receta para preparar pasta alla checca de la forma m\u00e1s f\u00e1cil. Y si a\u00fan no lo has hecho, te invito a suscribirte a mi canal de YouTube para no perderte ninguna receta nueva. \u00a1No olvides seguirme en Instagram! All\u00ed comparto m\u00e1s recetas, trucos y contenido especial para los amantes de la cocina italiana. Ingredientes principales Para 2 personas &#x23f1; Tiempo de preparaci\u00f3n: 5 min &#x23f1; Tiempo de cocci\u00f3n: 8-10 min (seg\u00fan la pasta) 180 g pasta corta (fusilli, rigatoni o penne) 200-250 g tomates cherry bien maduros 125 g mozzarella fiordilatte o de b\u00fafala, escurrida y troceada 5-7 hojas de albahaca fresca 1 diente de ajo Aceite de oliva virgen extra Queso de oveja semicurado (pecorino suave o caciotta), rallado o en lascas Pimienta negra reci\u00e9n molida Sal fina Recuerda: al final del art\u00edculo encontrar\u00e1s la ficha completa de la receta con tiempos de cocci\u00f3n y preparaci\u00f3n detallados. C\u00f3mo preparar la pasta alla checca Macerar tomates y ajo Coloca los tomates cherry en un bol amplio, a\u00f1ade sal y deja que suelten su agua durante 15 minutos. Parte el diente de ajo por la mitad, fr\u00f3talo por el interior del bol y d\u00e9jalo macerar con los tomates para perfumar sin dominar. Unir quesos, albahaca y condimentos Corta la mozzarella y el queso de oveja en daditos, a\u00f1ade la albahaca desgarrada con los dedos \u201ca lo r\u00fastico\u201d, sazona con pimienta negra y riega con aceite de oliva virgen extra. Mezcla y deja reposar a temperatura ambiente mientras se cuece la pasta. Cocer la pasta y mezclar Cuece la pasta en agua con sal. Si la comes al momento: esc\u00farrela bien al dente y m\u00e9zclala directamente con la salsa; el calor residual impregnar\u00e1 el tomate y la mozzarella har\u00e1 un ligero hilo. Si es para llevar: cu\u00e9lala dos minutos antes de estar al dente, p\u00e1sala a un bol, a\u00f1ade aceite y remueve para que no se pegue; deja que se enfr\u00ede un poco antes de unirla al resto. Ajustar y servir Remueve bien, prueba y corrige con m\u00e1s pimienta, albahaca fresca o un chorrito del agua de tomate reservada hasta lograr el punto perfecto. Trucos y consejos para un resultado perfecto Deja que el tomate \u201csude\u201d El l\u00edquido que sueltan los tomates tras la maceraci\u00f3n es oro: \u00fasalo para aligerar la mezcla o realzar el sabor final. Ajo elegante, no invasivo Perfuma el bol con el ajo partido y d\u00e9jalo macerar entero; as\u00ed obtienes aroma sin tropezones fuertes. No enjuagues la pasta Al enfriarla, evita el agua; basta con un chorrito de aceite y un ligero reposo para que no pierda sabor ni almid\u00f3n. Ajusta con el agua de tomate Si la mezcla queda seca, a\u00f1ade peque\u00f1as cucharadas del jugo reservado de la maceraci\u00f3n para devolver jugosidad y frescor. Preguntas Frecuentes \u00bfQu\u00e9 tipo de pasta funciona mejor para la pasta alla checca? Las pastas cortas como fusilli, penne o rigatoni recogen bien la salsa cruda y permiten una mezcla r\u00e1pida. \u00bfPuedo usar tomates de lata? No es lo ideal: el plato depende del frescor del tomate crudo. Si no hay cherry, usa tomates pera bien maduros. \u00bfSe come fr\u00eda o templada? Tradicionalmente templada: la pasta caliente liga los sabores sin cocinar la mozzarella. \u00bfMozzarella fiordilatte o de b\u00fafala? Ambas valen; la de b\u00fafala aporta un punto m\u00e1s cremoso y \u00e1cido. Esc\u00farrela bien para evitar exceso de l\u00edquido. \u00bfC\u00f3mo evito que la albahaca se oxide? R\u00f3mpela con las manos en el \u00faltimo momento y evita cortarla con cuchillo met\u00e1lico. Recetas relacionadas que te encantar\u00e1n Pasta al pomodoro: la prima hermana caliente de esta receta, lista en 15 minutos. Ensalada caprese: otra celebraci\u00f3n de tomate, mozzarella y albahaca. Pasta con pesto genov\u00e9s: hierbas frescas y queso en una versi\u00f3n cremosa diferente. \u00a1Disfruta de tu pasta alla checca! Esta receta demuestra que con ingredientes sencillos se puede lograr un plato luminoso y lleno de sabor. An\u00edmate a prepararla y comparte tus resultados en los comentarios. Si te ha gustado, suscr\u00edbete a mi canal de YouTube e s\u00edgueme en Instagram para descubrir m\u00e1s recetas italianas f\u00e1ciles y aut\u00e9nticas. \u00a1Buen provecho! Una pasta fr\u00eda italiana romana, lista en 10 min, con tomates cherry maduros, mozzarella cremosa, albahaca fresca y toque de queso de oveja semicurado. Ideal para d\u00edas calurosos.<\/p>\n","protected":false},"author":1,"featured_media":14398,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[23,20],"tags":[173,170,1989,1990,134],"class_list":["post-14385","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-primeros","category-recetas","tag-albahaca","tag-mozzarella-es","tag-pasta-corta","tag-queso-de-oveja-semicurado","tag-tomates-cherry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pasta alla Checca: la receta de ensalada de pasta italiana lista en 10 minutos ~ La ragazza col mattarello<\/title>\n<meta name=\"description\" content=\"Pasta alla checca con tomates, mozzarella y albahaca; receta romana lista en 10 minutos, ideal para los d\u00edas c\u00e1lidos. \u00a1Con video paso a paso!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.laragazzacolmattarello.com\/es\/pasta-alla-checca-la-receta-de-ensalada-de-pasta-italiana-lista-en-10-minutos\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pasta alla Checca: la receta de ensalada de pasta italiana lista en 10 minutos ~ La ragazza col mattarello\" \/>\n<meta property=\"og:description\" content=\"Pasta alla checca con tomates, mozzarella y albahaca; 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