{"id":14359,"date":"2025-07-01T12:12:32","date_gmt":"2025-07-01T10:12:32","guid":{"rendered":"https:\/\/www.laragazzacolmattarello.com\/?p=14359"},"modified":"2025-07-01T12:12:32","modified_gmt":"2025-07-01T10:12:32","slug":"pasta-calabacines-y-gambas-con-el-azafran","status":"publish","type":"post","link":"https:\/\/www.laragazzacolmattarello.com\/es\/pasta-calabacines-y-gambas-con-el-azafran\/","title":{"rendered":"Pasta calabacines y gambas con el azafr\u00e1n"},"content":{"rendered":"<p>La <strong>pasta calabacines y gambas con el <a href=\"https:\/\/es.wikipedia.org\/wiki\/Azafr\u00e1n\" target=\"_blank\" rel=\"noopener\">azafr\u00e1n<\/a><\/strong> realza cada ingrediente: el calabac\u00edn aporta su dulzura y textura jugosa, las gambas ofrecen un fondo marino concentrado al infusionar sus cabezas y caparazones en una bisque ligera, el azafr\u00e1n ti\u00f1e el plato de un dorado intenso y perfuma con su aroma caracter\u00edstico y la mejorana fresca a\u00f1ade un toque herbal que equilibra el conjunto. Inspirada en recetas como las <em>linguine gamberetti, zucchine e zafferano<\/em> y las <em>linguine allo zafferano con gamberi<\/em>\u00a0de la tradici\u00f3n italiana, esta pasta mediterr\u00e1nea est\u00e1 lista en menos de 30 minutos, perfecta como <em>pasta express de verano<\/em> y con un chorrito final de aceite de oliva virgen extra para dar brillo y sabor.<\/p>\n<hr \/>\n<div class=\"videobox\">\n<h3><strong>Mira el video con todos los pasos<\/strong><\/h3>\n<p>Aqu\u00ed debajo puedes ver el video con todos los pasos para preparar <strong>Pasta calabacines y gambas con el azafr\u00e1n<\/strong> de la forma m\u00e1s f\u00e1cil.<br \/>\nY si a\u00fan no lo has hecho, te invito a suscribirte a mi <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/youtubewp\"><strong>canal de YouTube<\/strong><\/a> para no perderte ninguna receta nueva.<br \/>\n<strong>\u00a1No olvides seguirme en <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/igwp\" target=\"_new\" rel=\"noopener\">Instagram<\/a>!<\/strong><br \/>\n<div id=\"erdyt-6a1a13cb5984d\" data-id=\"mGGLE6wTr1k\" class=\"erd-youtube-responsive\" style=\"display:block;position:relative;clear:both;width:100%;max-width:100%;margin-left:auto;margin-right:auto;\"><div style=\"padding-bottom:56.25%;\"><div class=\"erd-ytplay\" id=\"erdytp-mGGLE6wTr1k-6a1a13cb5984d\" data-vid=\"mGGLE6wTr1k\"   data-src=\"https:\/\/www.youtube.com\/embed\/mGGLE6wTr1k?loop=1&#038;autoplay=1&#038;rel=0\" data-allowfullscreen=\"true\"><img  title=\"Pasta calabacines y gambas con el azafr\u00e1n ~ Primeros Recetas  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/i.ytimg.com\/vi\/mGGLE6wTr1k\/hqdefault.jpg\"  alt=\"Pasta calabacines y gambas con el azafr\u00e1n ~ Primeros Recetas  ~ La ragazza col mattarello\"  \/><\/div><\/div><\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"VideoObject\",\"name\":\"Pasta calabacines y gambas con el azafr\u00e1n - Video\",\"description\":\"Mira el video para descubrir todos los detalles de la receta.\",\"thumbnailUrl\":\"https:\/\/i.ytimg.com\/vi\/mGGLE6wTr1k\/hqdefault.jpg\",\"uploadDate\":\"2025-07-01T12:12:32+02:00\",\"embedUrl\":\"https:\/\/www.youtube.com\/embed\/mGGLE6wTr1k?loop=1&#038;autoplay=1&#038;rel=0\",\"contentUrl\":\"https:\/\/www.youtube.com\/watch?v=mGGLE6wTr1k\",\"publisher\":{\"@type\":\"Organization\",\"name\":\"La ragazza col mattarello\",\"logo\":{\"@type\":\"ImageObject\",\"url\":\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2019\/10\/la_ragazza_col_mattarello_192x192_PWA.png\",\"width\":192,\"height\":192}}}<\/script><\/p>\n<\/div>\n<hr \/>\n<h3><strong>Ingredientes principales<\/strong><\/h3>\n<h4>Para 2 personas<\/h4>\n<p>&#x23f1; <strong>Tiempo de preparaci\u00f3n:<\/strong> 15 min<br \/>\n&#x23f1; <strong>Tiempo de cocci\u00f3n:<\/strong> 10 min<\/p>\n<ul>\n<li>160 g linguine o pasta larga<\/li>\n<li>250 g gambas enteras<\/li>\n<li>1 calabac\u00edn mediano<\/li>\n<li>\u00bd cebolla peque\u00f1a<\/li>\n<li>1 diente de ajo<\/li>\n<li>10\u201312 hebras de azafr\u00e1n<\/li>\n<li>3 ramitas de mejorana fresca (o tomillo\/or\u00e9gano)<\/li>\n<li>1 cayena peque\u00f1a (opcional)<\/li>\n<li>Aceite de oliva virgen extra<\/li>\n<li>Sal y pimienta negra al gusto<\/li>\n<\/ul>\n<p><strong>Recuerda:<\/strong> Al final del art\u00edculo encontrar\u00e1s la ficha completa de la receta con tiempos y pasos detallados.<\/p>\n<p><img  title=\"Pasta calabacines y gambas con el azafr\u00e1n ~ Primeros Recetas  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-14373\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/07\/Pasta-calabacines-y-gambas-con-el-azafran-1.jpg\"  alt=\"Pasta calabacines y gambas con el azafr\u00e1n ~ Primeros Recetas  ~ La ragazza col mattarello\"  width=\"1920\" height=\"1080\" srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/07\/Pasta-calabacines-y-gambas-con-el-azafran-1.jpg 1920w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/07\/Pasta-calabacines-y-gambas-con-el-azafran-1-768x432.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/07\/Pasta-calabacines-y-gambas-con-el-azafran-1-480x270.jpg 480w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<hr \/>\n<h3><strong>C\u00f3mo preparar Pasta calabacines y gambas con el azafr\u00e1n<\/strong><\/h3>\n<h4><strong>1. Limpia y reserva las gambas<\/strong><\/h4>\n<p>Quita los ojos de las cabezas de gambas y, con una incisi\u00f3n longitudinal en el lomo, extrae el intestino. Reserva tres gambas enteras para decorar y corta el resto en trozos de 3\u20134 piezas cada una.<\/p>\n<h4><strong>2. Tuesta cabezas y caparazones para la bisque<\/strong><\/h4>\n<p>En una olla peque\u00f1a calienta aceite de oliva y a\u00f1ade todas las cabezas y c\u00e1scaras limpias. Tu\u00e9stalas a fuego medio machac\u00e1ndolas un poco para que suelten jugo. Sala ligeramente, cubre con agua y cuece 20\u201325 minutos. Cuela y mantiene el caldo caliente.<\/p>\n<h4><strong>3. Pocha cebolla, ajo y calabac\u00edn<\/strong><\/h4>\n<p>En una sart\u00e9n amplia con un chorrito de aceite sofr\u00ede cebolla y ajo picados hasta que la cebolla est\u00e9 transl\u00facida. A\u00f1ade los calabacines cortados en rodajas y un pellizco de sal. Saltea 2\u20133 minutos hasta que est\u00e9n tiernos.<\/p>\n<h4><strong>4. Infusiona el azafr\u00e1n y a\u00f1ade mejorana<\/strong><\/h4>\n<p>Coloca unas hebras de azafr\u00e1n en un cuenco peque\u00f1o y vierte un poco de bisque caliente para hidratarlas y extraer color. Despu\u00e9s, vierte esa mezcla sobre las verduras sin dejar que hierva. Remueve y deja reposar 2 minutos fuera del fuego. Incorpora la mejorana fresca y, si lo deseas, un toque de cayena.<\/p>\n<h4><strong>5. Cuece la pasta y realiza la \u00abmantecatura\u00bb<\/strong><\/h4>\n<p>Hierve la pasta en abundante agua con sal hasta 2\u20133 minutos antes del punto al dente. Esc\u00farrela reservando un poco de agua de cocci\u00f3n. Traslada la pasta a la sart\u00e9n con la mezcla de bisque y verduras, a\u00f1ade las gambas troceadas, un chorrito del agua reservada y remueve a fuego suave 1 minuto para ligar la salsa.<\/p>\n<h4><strong>6. Saltea las gambas enteras<\/strong><\/h4>\n<p>En otra sart\u00e9n, calienta un hilo de aceite y saltea las gambas enteras reservadas con una pizca de sal, vuelta y vuelta durante 1 minuto. Reserva.<\/p>\n<h4><strong>7. Emplatado y toque final<\/strong><\/h4>\n<p>Apaga el fuego de la sart\u00e9n principal, a\u00f1ade un chorrito de aceite de oliva virgen extra y un \u00faltimo pellizco de mejorana. Sirve la pasta en platos calientes, coloca las gambas enteras por encima y decora con las hojitas de mejorana fresca. \u00a1A disfrutar!<\/p>\n<hr \/>\n<h3><strong>Trucos y consejos<\/strong><\/h3>\n<h4><strong>S\u00f3lo cabezas y caparazones para la bisque<\/strong><\/h4>\n<p>Tuesta las cabezas y c\u00e1scaras sin a\u00f1adir verduras para lograr un caldo cristalino y muy concentrado en sabor.<\/p>\n<h4><strong>Calabac\u00edn en rodajas finas<\/strong><\/h4>\n<p>Cortar el calabac\u00edn en rodajas mantiene su jugosidad y aporta una textura agradable sin necesidad de pelar o despepitar.<\/p>\n<h4><strong>Hidrataci\u00f3n expr\u00e9s del azafr\u00e1n<\/strong><\/h4>\n<p>Mete las hebras en un cuenco con un poco de bisque caliente antes de incorporarlas; as\u00ed se liberan color y aroma al instante.<\/p>\n<h4><strong>Mantecatura directa en la sart\u00e9n<\/strong><\/h4>\n<p>Escurre la pasta casi al dente y rem\u00e1tala en la sart\u00e9n con el caldo y las verduras para ligar la salsa con el almid\u00f3n residual.<\/p>\n<h4><strong>Gambas al final y vuelta r\u00e1pida<\/strong><\/h4>\n<p>Saltea las gambas enteras s\u00f3lo al final, vuelta y vuelta, para que queden jugosas y conserven todo su sabor.<\/p>\n<hr \/>\n<p><!-- Inicio Secci\u00f3n FAQ --><\/p>\n<div id=\"faq\">\n<h3>Preguntas Frecuentes<\/h3>\n<div class=\"faq-item\" style=\"margin-bottom: 20px;\">\n<h4>\u00bfPuedo usar otro tipo de pasta?<\/h4>\n<p style=\"font-family: 'Jost',sans-serif; font-size: 16px; margin-top: 5px;\">S\u00ed, espaguetis o fettuccine funcionan igual de bien y absorben la bisque de gambas.<\/p>\n<\/div>\n<div class=\"faq-item\" style=\"margin-bottom: 20px;\">\n<h4>\u00bfEs obligatorio usar mejorana?<\/h4>\n<p style=\"font-family: 'Jost',sans-serif; font-size: 16px; margin-top: 5px;\">No, puedes sustituirla por tomillo fresco o or\u00e9gano para un toque arom\u00e1tico similar.<\/p>\n<\/div>\n<div class=\"faq-item\">\n<h4>\u00bfPuedo preparar la bisque con antelaci\u00f3n?<\/h4>\n<p style=\"font-family: 'Jost',sans-serif; font-size: 16px; margin-top: 5px;\">S\u00ed, puedes hacerla un d\u00eda antes y guardarla en fr\u00edo; simplemente cali\u00e9ntala suavemente antes de usar.<\/p>\n<\/div>\n<\/div>\n<p><!-- Fin Secci\u00f3n FAQ --><\/p>\n<p><!-- Inicio JSON-LD FAQPage --><br \/>\n<script type=\"application\/ld+json\">\n{\n  \"@context\":\"https:\/\/schema.org\",\n  \"@type\":\"FAQPage\",\n  \"mainEntity\":[\n    {\n      \"@type\":\"Question\",\n      \"name\":\"\u00bfPuedo usar otro tipo de pasta?\",\n      \"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"S\u00ed, espaguetis o fettuccine funcionan igual de bien y absorben la bisque de gambas.\"}\n    },\n    {\n      \"@type\":\"Question\",\n      \"name\":\"\u00bfEs obligatorio usar mejorana?\",\n      \"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No, puedes sustituirla por tomillo fresco o or\u00e9gano para un toque arom\u00e1tico similar.\"}\n    },\n    {\n      \"@type\":\"Question\",\n      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rel=\"noopener\">Ensalada caprese multicolor<\/a><\/strong>: frescura de tomate y mozzarella.<\/li>\n<\/ul>\n<hr \/>\n<h3><strong>\u00a1Disfruta de tu Pasta calabacines y gambas con el azafr\u00e1n!<\/strong><\/h3>\n<p>Un plato lleno de sabor con muy pocos ingredientes, perfecto para sentarte a la mesa y saborear el Mediterr\u00e1neo.<br \/>\nCu\u00e9ntame en los comentarios c\u00f3mo te ha quedado y comparte tus fotos: \u00a1estoy deseando ver tu versi\u00f3n!<\/p>\n<p>Si te ha gustado, <strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/youtubewp\">suscr\u00edbete a mi canal de YouTube<\/a><\/strong> y s\u00edgueme en <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/igwp\"><strong>Instagram<\/strong><\/a>.<\/p>\n<p><span style=\"color: #c91f1f;\"><strong>\u00a1Buen provecho!<\/strong><\/span><\/p>\n<hr><div class=\"videobox\"><div class=\"row\">\n        <div class=\"col-xs-12 centertext vspaced\">\n            <h3>\u00a1Las \u00faltimas video recetas de mi 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class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" >Carne dura?\ud83e\udd69 El #SECRETO para #Straccetti #Pizzaiola s\u00faper #TIERNOS! \ud83e\udd2b\ud83c\uddee\ud83c\uddf9 Ideal si amas la pizza! \ud83c\udf55\ud83e\udd69<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                    <\/div>\n                                <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n            <\/a>\n\n                    <\/div>\n    <\/div>\n<\/div><div class=\"sby_item  sby_new sby_transition\" id=\"sby_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53LlZrOFBPcDFEMGtz\" data-date=\"1778918427\" data-video-id=\"Vk8POp1D0ks\">\n    <div class=\"sby_inner_item\">\n        <div class=\"sby_video_thumbnail_wrap sby_item_video_thumbnail_wrap\">\n            <a class=\"sby_video_thumbnail sby_item_video_thumbnail\" 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src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Pasta calabacines y gambas con el azafr\u00e1n ~ Primeros Recetas  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" >#Pasta con #botarga de #m\u00fajol en 2 minutos \u00a1Descubre el aut\u00e9ntico #caviar del Mediterr\u00e1neo! \ud83c\udf0a\ud83c\udf5d\ud83c\uddee\ud83c\uddf9<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" 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Primeros Recetas  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Pasta calabacines y gambas con el azafr\u00e1n ~ Primeros Recetas  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" >#Puerros con #sabay\u00f3n salado y #avellanas tostadas. \u00a1Adi\u00f3s al puerro aburrido! \ud83c\uddee\ud83c\uddf9\ud83e\udd0c<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" 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class=\"centertext\"><h3>La ficha<\/h3><\/div>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-14367\" class=\"wprm-recipe-container\" data-recipe-id=\"14367\" data-servings=\"2\"><div class=\"wprm-recipe wprm-recipe-template-lrcm-basic-2\"><div class=\"wprm-container-float-left\">\n    \n<\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Pasta calabacines y gambas con el azafr\u00e1n<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><a href=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/07\/Pasta-calabacines-y-gambas-con-el-azafran.jpg\" aria-label=\"Abrir una versi\u00f3n m\u00e1s grande de la imagen de la receta\"><img  title=\"Pasta calabacines y gambas con el azafr\u00e1n ~ Primeros Recetas  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" style=\"border-width: 10px;border-style: solid;border-color: #ffffff;\" width=\"560\" height=\"315\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/07\/Pasta-calabacines-y-gambas-con-el-azafran.jpg\" class=\"attachment-560x560 size-560x560\"  alt=\"Pasta calabacines y gambas con el azafr\u00e1n ~ Primeros Recetas  ~ La ragazza col mattarello\"  srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/07\/Pasta-calabacines-y-gambas-con-el-azafran.jpg 1920w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/07\/Pasta-calabacines-y-gambas-con-el-azafran-768x432.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/07\/Pasta-calabacines-y-gambas-con-el-azafran-480x270.jpg 480w\" sizes=\"auto, (max-width: 560px) 100vw, 560px\" \/><\/a><\/div>\n<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Pasta calabacines y gambas con el azafr\u00e1n fusiona linguine, gambas y calabac\u00edn en un oro l\u00edquido de azafr\u00e1n.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Plato: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Primer plato<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cocina: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Italiana<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">Etiquetas: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">cremoso, delicado, sabroso<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: dashed;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: dashed;border-color: #666666;\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-prep-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Tiempo de preparaci\u00f3n <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutos<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: dashed;border-color: #666666;\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-cook-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Tiempo de cocci\u00f3n <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutos<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: dashed;border-color: #666666;\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-total-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Tiempo total <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">25<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutos<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-servings-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M10,0C9.4,0,9,0.4,9,1v4H7V1c0-0.6-0.4-1-1-1S5,0.4,5,1v4H3V1c0-0.6-0.4-1-1-1S1,0.4,1,1v8c0,1.7,1.3,3,3,3v10c0,1.1,0.9,2,2,2s2-0.9,2-2V12c1.7,0,3-1.3,3-3V1C11,0.4,10.6,0,10,0z\"\/><path data-color=\"color-2\" fill=\"#333333\" d=\"M19,0c-3.3,0-6,2.7-6,6v9c0,0.6,0.4,1,1,1h2v6c0,1.1,0.9,2,2,2s2-0.9,2-2V1C20,0.4,19.6,0,19,0z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Raciones :<\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">2<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calor\u00edas <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">380<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-author-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#333333\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">Autor :<\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Mia Villar Raurich<\/span><\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n<a href=\"https:\/\/www.laragazzacolmattarello.com\/es\/wprm_print\/pasta-calabacines-y-gambas-con-el-azafran\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"14367\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Imprimir receta<\/a>\n<div id=\"recipe-14367-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-14367-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"14367\" data-servings=\"2\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredientes<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">160<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">linguine o pasta larga<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">gambas enteras<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">calabac\u00edn mediano<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cebolla peque\u00f1a<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">diente de ajo<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">10-12<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">hebras de azafr\u00e1n<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ramitas de mejorana fresca<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cayena peque\u00f1a<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">opcional<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-name\">Aceite de oliva virgen extra<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-name\">Sal<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-name\">Pimienta negra<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-14367-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-14367-instructions-container wprm-block-text-normal\" data-recipe=\"14367\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instrucciones<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-14367-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Quitar ojos e intestino de las gambas y reservar tres enteras para decorar<\/div><\/li><li id=\"wprm-recipe-14367-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Tostar cabezas y caparazones en aceite de oliva y cocer con agua 20\u201325 minutos; colar y reservar bisque<\/div><\/li><li id=\"wprm-recipe-14367-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Pochar cebolla y ajo picados en una sart\u00e9n con aceite hasta que la cebolla est\u00e9 transl\u00facida<\/div><\/li><li id=\"wprm-recipe-14367-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">A\u00f1adir calabac\u00edn en rodajas finas y saltear 2\u20133 minutos<\/div><\/li><li id=\"wprm-recipe-14367-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Colocar hebras de azafr\u00e1n en un cuenco y verter un poco de bisque caliente para hidratarlo<\/div><\/li><li id=\"wprm-recipe-14367-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Incorporar la mezcla de azafr\u00e1n y bisque a las verduras y retirar del fuego tras 2 minutos; a\u00f1adir mejorana y cayena<\/div><\/li><li id=\"wprm-recipe-14367-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Cocer la pasta al dente, escurrir reservando un poco de agua de cocci\u00f3n<\/div><\/li><li id=\"wprm-recipe-14367-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">A\u00f1adir la pasta, las gambas troceadas y un chorrito de agua reservada a la sart\u00e9n; remover 1 minuto para ligar la salsa<\/div><\/li><li id=\"wprm-recipe-14367-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Saltear las gambas enteras reservadas vuelta y vuelta durante 1 minuto en otra sart\u00e9n con aceite<\/div><\/li><li id=\"wprm-recipe-14367-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Apagar el fuego, a\u00f1adir un chorrito de aceite crudo y un pellizco de mejorana fresca<\/div><\/li><li id=\"wprm-recipe-14367-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Emplatar colocando las gambas enteras por encima y decorar con hojas de mejorana fresca<\/div><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-14367\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">V\u00eddeo<\/h3><div class=\"wprm-recipe-video\"><iframe loading=\"lazy\" title=\"#Pasta #calabacines \ud83e\udd52 #gambas \ud83e\udd90  y #azafr\u00e1n\u2728#receta #EXPRESS para impresionar incluso a la #NONNA \ud83d\ude0b\ud83e\udd2b\" width=\"960\" height=\"540\" src=\"https:\/\/www.youtube.com\/embed\/mGGLE6wTr1k?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div><\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>La pasta calabacines y gambas con el azafr\u00e1n realza cada ingrediente: el calabac\u00edn aporta su dulzura y textura jugosa, las gambas ofrecen un fondo marino concentrado al infusionar sus cabezas y caparazones en una bisque ligera, el azafr\u00e1n ti\u00f1e el plato de un dorado intenso y perfuma con su aroma caracter\u00edstico y la mejorana fresca a\u00f1ade un toque herbal que equilibra el conjunto. Inspirada en recetas como las linguine gamberetti, zucchine e zafferano y las linguine allo zafferano con gamberi\u00a0de la tradici\u00f3n italiana, esta pasta mediterr\u00e1nea est\u00e1 lista en menos de 30 minutos, perfecta como pasta express de verano y con un chorrito final de aceite de oliva virgen extra para dar brillo y sabor. Mira el video con todos los pasos Aqu\u00ed debajo puedes ver el video con todos los pasos para preparar Pasta calabacines y gambas con el azafr\u00e1n de la forma m\u00e1s f\u00e1cil. Y si a\u00fan no lo has hecho, te invito a suscribirte a mi canal de YouTube para no perderte ninguna receta nueva. \u00a1No olvides seguirme en Instagram! Ingredientes principales Para 2 personas &#x23f1; Tiempo de preparaci\u00f3n: 15 min &#x23f1; Tiempo de cocci\u00f3n: 10 min 160 g linguine o pasta larga 250 g gambas enteras 1 calabac\u00edn mediano \u00bd cebolla peque\u00f1a 1 diente de ajo 10\u201312 hebras de azafr\u00e1n 3 ramitas de mejorana fresca (o tomillo\/or\u00e9gano) 1 cayena peque\u00f1a (opcional) Aceite de oliva virgen extra Sal y pimienta negra al gusto Recuerda: Al final del art\u00edculo encontrar\u00e1s la ficha completa de la receta con tiempos y pasos detallados. C\u00f3mo preparar Pasta calabacines y gambas con el azafr\u00e1n 1. Limpia y reserva las gambas Quita los ojos de las cabezas de gambas y, con una incisi\u00f3n longitudinal en el lomo, extrae el intestino. Reserva tres gambas enteras para decorar y corta el resto en trozos de 3\u20134 piezas cada una. 2. Tuesta cabezas y caparazones para la bisque En una olla peque\u00f1a calienta aceite de oliva y a\u00f1ade todas las cabezas y c\u00e1scaras limpias. Tu\u00e9stalas a fuego medio machac\u00e1ndolas un poco para que suelten jugo. Sala ligeramente, cubre con agua y cuece 20\u201325 minutos. Cuela y mantiene el caldo caliente. 3. Pocha cebolla, ajo y calabac\u00edn En una sart\u00e9n amplia con un chorrito de aceite sofr\u00ede cebolla y ajo picados hasta que la cebolla est\u00e9 transl\u00facida. A\u00f1ade los calabacines cortados en rodajas y un pellizco de sal. Saltea 2\u20133 minutos hasta que est\u00e9n tiernos. 4. Infusiona el azafr\u00e1n y a\u00f1ade mejorana Coloca unas hebras de azafr\u00e1n en un cuenco peque\u00f1o y vierte un poco de bisque caliente para hidratarlas y extraer color. Despu\u00e9s, vierte esa mezcla sobre las verduras sin dejar que hierva. Remueve y deja reposar 2 minutos fuera del fuego. Incorpora la mejorana fresca y, si lo deseas, un toque de cayena. 5. Cuece la pasta y realiza la \u00abmantecatura\u00bb Hierve la pasta en abundante agua con sal hasta 2\u20133 minutos antes del punto al dente. Esc\u00farrela reservando un poco de agua de cocci\u00f3n. Traslada la pasta a la sart\u00e9n con la mezcla de bisque y verduras, a\u00f1ade las gambas troceadas, un chorrito del agua reservada y remueve a fuego suave 1 minuto para ligar la salsa. 6. Saltea las gambas enteras En otra sart\u00e9n, calienta un hilo de aceite y saltea las gambas enteras reservadas con una pizca de sal, vuelta y vuelta durante 1 minuto. Reserva. 7. Emplatado y toque final Apaga el fuego de la sart\u00e9n principal, a\u00f1ade un chorrito de aceite de oliva virgen extra y un \u00faltimo pellizco de mejorana. Sirve la pasta en platos calientes, coloca las gambas enteras por encima y decora con las hojitas de mejorana fresca. \u00a1A disfrutar! Trucos y consejos S\u00f3lo cabezas y caparazones para la bisque Tuesta las cabezas y c\u00e1scaras sin a\u00f1adir verduras para lograr un caldo cristalino y muy concentrado en sabor. Calabac\u00edn en rodajas finas Cortar el calabac\u00edn en rodajas mantiene su jugosidad y aporta una textura agradable sin necesidad de pelar o despepitar. Hidrataci\u00f3n expr\u00e9s del azafr\u00e1n Mete las hebras en un cuenco con un poco de bisque caliente antes de incorporarlas; as\u00ed se liberan color y aroma al instante. Mantecatura directa en la sart\u00e9n Escurre la pasta casi al dente y rem\u00e1tala en la sart\u00e9n con el caldo y las verduras para ligar la salsa con el almid\u00f3n residual. Gambas al final y vuelta r\u00e1pida Saltea las gambas enteras s\u00f3lo al final, vuelta y vuelta, para que queden jugosas y conserven todo su sabor. Preguntas Frecuentes \u00bfPuedo usar otro tipo de pasta? S\u00ed, espaguetis o fettuccine funcionan igual de bien y absorben la bisque de gambas. \u00bfEs obligatorio usar mejorana? No, puedes sustituirla por tomillo fresco o or\u00e9gano para un toque arom\u00e1tico similar. \u00bfPuedo preparar la bisque con antelaci\u00f3n? S\u00ed, puedes hacerla un d\u00eda antes y guardarla en fr\u00edo; simplemente cali\u00e9ntala suavemente antes de usar. Recetas relacionadas que te encantar\u00e1n Verduras gratinadas con crema de espinacas: guarnici\u00f3n suave y sabrosa. Pasta a la carbonara: un cl\u00e1sico romano cremoso sin nata. Ensalada caprese multicolor: frescura de tomate y mozzarella. \u00a1Disfruta de tu Pasta calabacines y gambas con el azafr\u00e1n! Un plato lleno de sabor con muy pocos ingredientes, perfecto para sentarte a la mesa y saborear el Mediterr\u00e1neo. Cu\u00e9ntame en los comentarios c\u00f3mo te ha quedado y comparte tus fotos: \u00a1estoy deseando ver tu versi\u00f3n! Si te ha gustado, suscr\u00edbete a mi canal de YouTube y s\u00edgueme en Instagram. \u00a1Buen provecho! Pasta calabacines y gambas con el azafr\u00e1n fusiona linguine, gambas y calabac\u00edn en un oro l\u00edquido de azafr\u00e1n.<\/p>\n","protected":false},"author":1,"featured_media":14370,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[23,20],"tags":[1401,356,1551,226,1400,267,367,213,1836,282,672],"class_list":["post-14359","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-primeros","category-recetas","tag-aceite-de-oliva","tag-ajo","tag-azafran","tag-calabacin","tag-cayena","tag-cebolla","tag-gambas","tag-linguine-es","tag-mejorana","tag-pimienta-negra","tag-sal-es"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pasta calabacines y gambas con el azafr\u00e1n ~ La ragazza col mattarello<\/title>\n<meta name=\"description\" content=\"Pasta calabacines y gambas con el azafr\u00e1n fusiona linguine, gambas y calabac\u00edn en un oro l\u00edquido de azafr\u00e1n. 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