{"id":14261,"date":"2025-06-08T17:43:27","date_gmt":"2025-06-08T15:43:27","guid":{"rendered":"https:\/\/www.laragazzacolmattarello.com\/?p=14261"},"modified":"2025-06-08T17:43:27","modified_gmt":"2025-06-08T15:43:27","slug":"flores-de-calabacin-fritas-y-rellenas-de-anchoa-y-mozzarella","status":"publish","type":"post","link":"https:\/\/www.laragazzacolmattarello.com\/es\/flores-de-calabacin-fritas-y-rellenas-de-anchoa-y-mozzarella\/","title":{"rendered":"Flores de calabac\u00edn fritas y rellenas de anchoa y mozzarella"},"content":{"rendered":"<p>En Roma, los <a href=\"https:\/\/es.wikipedia.org\/wiki\/Fiori_di_zucca\" target=\"_blank\" rel=\"noopener\">fiori di zucca<\/a> fritos son pura magia en un bocado: flores de calabac\u00edn perfumadas, rellenas con anchoa salada y mozzarella fundente, cubiertas de una pastella \u2014una mezcla ligera de harinas y agua con gas que crea una capa crujiente y aireada\u2014 y fritas al punto justo. Con solo unos minutos y unos trucos de <a href=\"https:\/\/es.wikipedia.org\/wiki\/Trattoria\" target=\"_blank\" rel=\"noopener\">trattoria<\/a>, transformar\u00e1s ingredientes sencillos en un entrante digno de una aut\u00e9ntica comida italiana, ideal para cualquier ocasi\u00f3n y para compartir con amigos.<\/p>\n<hr \/>\n<div class=\"videobox\">\n<h3><strong>Mira el video con todos los pasos<\/strong><\/h3>\n<p>Aqu\u00ed debajo puedes ver el video con todos los pasos para preparar <strong>flores de calabac\u00edn rellenas de anchoa y mozzarella<\/strong> de la forma m\u00e1s f\u00e1cil.<br \/>\nY si a\u00fan no lo has hecho, te invito a suscribirte a mi <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/youtubewp\"><strong>canal de YouTube<\/strong><\/a> para no perderte ninguna receta nueva.<br \/>\n<strong>\u00a1No olvides seguirme en <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/igwp\" target=\"_new\" rel=\"noopener\">Instagram<\/a>!<\/strong><br \/>\n<div id=\"erdyt-69d9192625534\" data-id=\"s6VRX_tdI_s\" class=\"erd-youtube-responsive\" style=\"display:block;position:relative;clear:both;width:100%;max-width:100%;margin-left:auto;margin-right:auto;\"><div style=\"padding-bottom:56.25%;\"><div class=\"erd-ytplay\" id=\"erdytp-s6VRX_tdI_s-69d9192625534\" data-vid=\"s6VRX_tdI_s\"   data-src=\"https:\/\/www.youtube.com\/embed\/s6VRX_tdI_s?loop=1&#038;autoplay=1&#038;rel=0\" data-allowfullscreen=\"true\"><img  title=\"Flores de calabac\u00edn fritas y rellenas de anchoa y mozzarella ~ Entrantes Recetas  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/i.ytimg.com\/vi\/s6VRX_tdI_s\/hqdefault.jpg\"  alt=\"Flores de calabac\u00edn fritas y rellenas de anchoa y mozzarella ~ Entrantes Recetas  ~ La ragazza col mattarello\"  \/><\/div><\/div><\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"VideoObject\",\"name\":\"Flores de calabac\u00edn fritas y rellenas de anchoa y mozzarella - Video\",\"description\":\"Mira el video para descubrir todos los detalles de la receta.\",\"thumbnailUrl\":\"https:\/\/i.ytimg.com\/vi\/s6VRX_tdI_s\/hqdefault.jpg\",\"uploadDate\":\"2025-06-08T17:43:27+02:00\",\"embedUrl\":\"https:\/\/www.youtube.com\/embed\/s6VRX_tdI_s?loop=1&#038;autoplay=1&#038;rel=0\",\"contentUrl\":\"https:\/\/www.youtube.com\/watch?v=s6VRX_tdI_s\",\"publisher\":{\"@type\":\"Organization\",\"name\":\"La ragazza col mattarello\",\"logo\":{\"@type\":\"ImageObject\",\"url\":\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2019\/10\/la_ragazza_col_mattarello_192x192_PWA.png\",\"width\":192,\"height\":192}}}<\/script><\/p>\n<\/div>\n<hr \/>\n<h3><strong>Ingredientes principales<\/strong><\/h3>\n<h4>Para 10 unidades<\/h4>\n<p>&#x23f1; <strong>Tiempo de preparaci\u00f3n:<\/strong> 15 min<br \/>\n&#x23f1; <strong>Tiempo de reposo de la pastella:<\/strong> 30 min<br \/>\n&#x23f1; <strong>Tiempo de fritura:<\/strong> 8 min<\/p>\n<ul>\n<li>10 flores de calabac\u00edn<\/li>\n<li>10 filetes de anchoa<\/li>\n<li>200 g de mozzarella bien escurrida<\/li>\n<li>125 g de harina de trigo<\/li>\n<li>60 g de harina de arroz<\/li>\n<li>250 ml de agua con gas muy fr\u00eda<\/li>\n<li>1 pizca de sal<\/li>\n<li>Aceite de semillas para fre\u00edr<\/li>\n<li>10 hojas de albahaca fresca (opcional)<\/li>\n<\/ul>\n<p><strong>Recuerda:<\/strong> Al final del art\u00edculo encontrar\u00e1s la ficha completa de la receta con tiempos de cocci\u00f3n y preparaci\u00f3n detallados.<\/p>\n<hr \/>\n<h3><strong>C\u00f3mo preparar flores de calabac\u00edn rellenas de anchoa y mozzarella<\/strong><\/h3>\n<h4><strong>1. Limpia y seca las flores<\/strong><\/h4>\n<p>Retira con cuidado pistilos e impurezas de las flores de calabac\u00edn y s\u00e9calas suavemente para que no pierdan su forma.<\/p>\n<h4><strong>2. Escurre bien la mozzarella<\/strong><\/h4>\n<p>Corta la mozzarella en tiras y deja reposar en un colador 30 min para eliminar el exceso de suero.<\/p>\n<h4><strong>3. Prepara la pastella<\/strong><\/h4>\n<p>Mezcla las harinas tamizadas con la pizca de sal, a\u00f1ade el agua con gas muy fr\u00eda y bate hasta integrar sin grumos. Reposa 30 min en el frigor\u00edfico.<\/p>\n<h4><strong>4. Rellena las flores<\/strong><\/h4>\n<p>Coloca en cada flor un filete de anchoa y un trozo de mozzarella. Cierra los p\u00e9talos con suavidad, sellando el relleno.<\/p>\n<h4><strong>5. Fr\u00ede a la temperatura ideal<\/strong><\/h4>\n<p>Calienta aceite de semillas a 175\u2013180 \u00b0C. Sumerge las flores de una en una, d\u00e1ndoles un giro r\u00e1pido. Esc\u00farrelas sobre una rejilla para mantener la crocancia.<\/p>\n<h4><strong>6. Toque final<\/strong><\/h4>\n<p>Espolvorea sal gruesa y decora con hojas de albahaca fresca justo antes de servir.<\/p>\n<hr \/>\n<h3><strong>Trucos y consejos para unas flores de calabac\u00edn rellenas perfectas<\/strong><\/h3>\n<h4><strong>Agua con gas muy fr\u00eda<\/strong><\/h4>\n<p>Utilizar agua con gas helada en la pastella aporta burbujas que hacen la capa m\u00e1s ligera y crujiente.<\/p>\n<h4><strong>Harina de arroz para m\u00e1s crocancia<\/strong><\/h4>\n<p>La harina de arroz a\u00f1ade un punto extra de textura sin enmascarar el sabor del relleno.<\/p>\n<h4><strong>Reposo de la pastella<\/strong><\/h4>\n<p>Dejar reposar la mezcla en fr\u00edo durante 30 min elimina grumos y mejora la adherencia al p\u00e9talo.<\/p>\n<h4><strong>Escurrir bien la mozzarella<\/strong><\/h4>\n<p>Secar la mozzarella en un colador previene que suelte agua en la fritura y mantiene el interior fundente.<\/p>\n<h4><strong>Escurrir en rejilla<\/strong><\/h4>\n<p>Colocar las flores fritas sobre una rejilla permite que el vapor se dispers\u0435 y que la superficie conserve su crujiente.<\/p>\n<hr \/>\n<p><!-- Inicio Secci\u00f3n FAQ --><\/p>\n<div id=\"faq\">\n<h3>Preguntas Frecuentes<\/h3>\n<div class=\"faq-item\" style=\"margin-bottom: 20px;\">\n<h4>\u00bfPuedo hacer la pastella sin harina de arroz?<\/h4>\n<p style=\"font-family: 'Jost', sans-serif; font-size: 16px; margin-top: 5px;\">S\u00ed, puedes usar solo harina de trigo, aunque perder\u00e1s algo de crocancia extra.<\/p>\n<\/div>\n<div class=\"faq-item\" style=\"margin-bottom: 20px;\">\n<h4>\u00bfEs mejor usar anchoas en salaz\u00f3n o en aceite?<\/h4>\n<p style=\"font-family: 'Jost', sans-serif; font-size: 16px; margin-top: 5px;\">Ambas valen, pero si son en salaz\u00f3n, enju\u00e1galas ligeramente para controlar el punto de sal.<\/p>\n<\/div>\n<div class=\"faq-item\" style=\"margin-bottom: 20px;\">\n<h4>\u00bfPuedo rellenar con otros ingredientes?<\/h4>\n<p style=\"font-family: 'Jost', sans-serif; font-size: 16px; margin-top: 5px;\">Claro, prueba ricotta y hierbas, jam\u00f3n picado o incluso verduras salteadas.<\/p>\n<\/div>\n<div class=\"faq-item\">\n<h4>\u00bfSe pueden preparar con antelaci\u00f3n?<\/h4>\n<p style=\"font-family: 'Jost', sans-serif; font-size: 16px; margin-top: 5px;\">Puedes montarlas y guardarlas en nevera, pero fr\u00edelas justo antes de servir para mantener el crujiente.<\/p>\n<\/div>\n<\/div>\n<p><!-- Fin Secci\u00f3n FAQ --><\/p>\n<p><!-- Inicio Markup JSON-LD para FAQPage --><br \/>\n<script type=\"application\/ld+json\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"\u00bfPuedo hacer la pastella sin harina de arroz?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"S\u00ed, puedes usar solo harina de trigo, aunque perder\u00e1s algo de crocancia extra.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"\u00bfEs mejor usar anchoas en salaz\u00f3n o en aceite?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Ambas valen, pero si son en salaz\u00f3n, enju\u00e1galas ligeramente para controlar el punto de sal.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"\u00bfPuedo rellenar con otros ingredientes?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Claro, prueba ricotta y hierbas, jam\u00f3n picado o incluso verduras salteadas.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"\u00bfSe pueden preparar con antelaci\u00f3n?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Puedes montarlas y guardarlas en nevera, pero fr\u00edelas justo antes de servir para mantener el crujiente.\"\n      }\n    }\n  ]\n}\n<\/script><br \/>\n<!-- Fin Markup JSON-LD para FAQPage --><\/p>\n<hr \/>\n<h3><strong>Recetas relacionadas que te encantar\u00e1n<\/strong><\/h3>\n<ul>\n<li><strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/es\/verduras-gratinadas\/\" target=\"_new\" rel=\"noopener\">Verduras gratinadas con crema de espinacas<\/a><\/strong>: entrante de horno sencillo y sabroso. :contentReference<\/li>\n<li><strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/es\/pasta-e-ceci-pasta-con-garbanzos-a-la-romana\/\" target=\"_new\" rel=\"noopener\">Pasta e ceci a la romana<\/a><\/strong>: la receta tradicional de pasta con garbanzos que reconforta. :contentReference<\/li>\n<li><strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/es\/pasta-a-la-carbonara\/\" target=\"_new\" rel=\"noopener\">Pasta a la carbonara<\/a><\/strong>: el cl\u00e1sico debate entre guanciale y pecorino en su versi\u00f3n m\u00e1s aut\u00e9ntica. :contentReference<\/li>\n<\/ul>\n<hr \/>\n<h3><strong>\u00a1Disfruta de tus flores de calabac\u00edn rellenas!<\/strong><\/h3>\n<p>Este aperitivo romano demuestra que con ingredientes humildes y algunos trucos de trattoria puedes sorprender a todos.<br \/>\nCu\u00e9ntame en los comentarios c\u00f3mo te ha quedado y comparte tu foto en Instagram etiquet\u00e1ndome.<br \/>\nSi te ha gustado, <strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/youtubewp\">suscr\u00edbete a mi canal de YouTube<\/a><\/strong> y s\u00edgueme en <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/igwp\"><strong>Instagram<\/strong><\/a> para m\u00e1s recetas italianas aut\u00e9nticas.<\/p>\n<p><span style=\"color: #c91f1f;\"><strong>\u00a1Buen provecho!<\/strong><\/span><\/p>\n<hr><div class=\"videobox\"><div class=\"row\">\n        <div class=\"col-xs-12 centertext vspaced\">\n            <h3>\u00a1Las \u00faltimas video recetas de mi canal!<\/h3>\n\n<div id=\"sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3\" \n\t class=\"sb_youtube sby_layout_gallery sby_col_3 sby_mob_col_1 sby_palette_custom  sby_width_resp\" \n\tdata-feedid=\"sby_UCkrxY67wU2ZtStSZsNLPZnw#3\" \n\tdata-shortcode-atts=\"{&quot;feed&quot;:&quot;2&quot;}\" \n\tdata-cols=\"3\" \n\tdata-colsmobile=\"1\" \n\tdata-num=\"3\" \n\tdata-nummobile=\"3\" \n\tdata-channel-subscribers=\"3K subscribers\"\tdata-subscribe-btn=\"1\" \n\tdata-subscribe-btn-text=\"Youtube\" \n\tdata_channel_header_colors =\"{&quot;channelName&quot;:&quot;&quot;,&quot;subscribeCount&quot;:&quot;&quot;,&quot;buttonBackground&quot;:&quot;&quot;,&quot;buttonText&quot;:&quot;&quot;}\"\n\t data-sby-flags=\"resizeDisable\" data-postid=\"14261\" \n\t data-videocardlayout=\"vertical\" \n>\n\t    <div id=\"sby_player_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53LjhVTU9tN0diNUNV\" class=\"sby_player_outer_wrap sby_player_item\"  style=\"padding: 15px;padding-bottom: 0;\">\n    <div class=\"sby_video_thumbnail_wrap\">\n        <a class=\"sby_video_thumbnail sby_player_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=8UMOm7Gb5CU\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/8UMOm7Gb5CU\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/8UMOm7Gb5CU\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/8UMOm7Gb5CU\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/8UMOm7Gb5CU\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/8UMOm7Gb5CU\\\/sddefault.jpg&quot;}\" data-video-id=\"8UMOm7Gb5CU\">\n            <span class=\"sby-screenreader\">V\u00eddeo de YouTube VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53LjhVTU9tN0diNUNV<\/span>\n            <img  title=\"Flores de calabac\u00edn fritas y rellenas de anchoa y mozzarella ~ Entrantes Recetas  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Flores de calabac\u00edn fritas y rellenas de anchoa y mozzarella ~ Entrantes Recetas  ~ La ragazza col mattarello\" >\n            <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n        <\/a>\n                    <div class=\"sby_play_btn\">\n            <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                <span class=\"sby_play_btn_bg\"><\/span>\n            <\/div>\n                <div class=\"sby_player_wrap\">\n            <div class=\"sby_player\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n    <div class=\"sby_items_wrap\" style=\"padding: 15px;\">\n\t\t<div class=\"sby_item  sby_new sby_transition\" id=\"sby_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53LjhVTU9tN0diNUNV\" data-date=\"1775731775\" data-video-id=\"8UMOm7Gb5CU\">\n    <div class=\"sby_inner_item\">\n        <div class=\"sby_video_thumbnail_wrap sby_item_video_thumbnail_wrap\">\n            <a class=\"sby_video_thumbnail sby_item_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=8UMOm7Gb5CU\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/8UMOm7Gb5CU\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/8UMOm7Gb5CU\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/8UMOm7Gb5CU\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/8UMOm7Gb5CU\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/8UMOm7Gb5CU\\\/sddefault.jpg&quot;}\" data-video-id=\"8UMOm7Gb5CU\" data-video-title=\"#Pizza de jam\u00f3n serrano tuneada \ud83c\udf55 (#Truco #gourmet con alcachofas y pan rallado)\u2728\u00a1Mej\u00f3rala en 3 min!\">\n                <img  title=\"Flores de calabac\u00edn fritas y rellenas de anchoa y mozzarella ~ Entrantes Recetas  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Flores de calabac\u00edn fritas y rellenas de anchoa y mozzarella ~ Entrantes Recetas  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" >#Pizza de jam\u00f3n serrano tuneada \ud83c\udf55 (#Truco #gourmet con alcachofas y pan rallado)\u2728\u00a1Mej\u00f3rala en 3 min!<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                    <\/div>\n                                <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n            <\/a>\n\n                    <\/div>\n    <\/div>\n<\/div><div class=\"sby_item  sby_new sby_transition\" id=\"sby_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53LnVSWl83TFhvZWNF\" data-date=\"1775302644\" data-video-id=\"uRZ_7LXoecE\">\n    <div class=\"sby_inner_item\">\n        <div class=\"sby_video_thumbnail_wrap sby_item_video_thumbnail_wrap\">\n            <a class=\"sby_video_thumbnail sby_item_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=uRZ_7LXoecE\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/uRZ_7LXoecE\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/uRZ_7LXoecE\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/uRZ_7LXoecE\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/uRZ_7LXoecE\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/uRZ_7LXoecE\\\/sddefault.jpg&quot;}\" data-video-id=\"uRZ_7LXoecE\" data-video-title=\"Torta #Pasqualina #Italiana \ud83c\udf3f (La #Aut\u00e9ntica): El secreto de la #tarta de #Pascua perfecta \ud83d\ude0b\ud83e\udd5a\">\n                <img  title=\"Flores de calabac\u00edn fritas y rellenas de anchoa y mozzarella ~ Entrantes Recetas  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Flores de calabac\u00edn fritas y rellenas de anchoa y mozzarella ~ Entrantes Recetas  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" >Torta #Pasqualina #Italiana \ud83c\udf3f (La #Aut\u00e9ntica): El secreto de la #tarta de #Pascua perfecta \ud83d\ude0b\ud83e\udd5a<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                    <\/div>\n                                <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n            <\/a>\n\n                    <\/div>\n    <\/div>\n<\/div><div class=\"sby_item  sby_new sby_transition\" id=\"sby_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53LjVCcXgxQ1QwWEM0\" data-date=\"1775148430\" data-video-id=\"5Bqx1CT0XC4\">\n    <div class=\"sby_inner_item\">\n        <div class=\"sby_video_thumbnail_wrap sby_item_video_thumbnail_wrap\">\n            <a class=\"sby_video_thumbnail sby_item_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=5Bqx1CT0XC4\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/5Bqx1CT0XC4\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/5Bqx1CT0XC4\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/5Bqx1CT0XC4\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/5Bqx1CT0XC4\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/5Bqx1CT0XC4\\\/sddefault.jpg&quot;}\" data-video-id=\"5Bqx1CT0XC4\" data-video-title=\"#Esp\u00e1rragos a la #veneta \ud83e\udd2b\ud83e\udd5a\ud83c\uddee\ud83c\uddf9 Tan #cremosos y #sabrosos que olvidar\u00e1s la mayonesa \ud83c\udf3f\ud83d\udc9b\">\n                <img  title=\"Flores de calabac\u00edn fritas y rellenas de anchoa y mozzarella ~ Entrantes Recetas  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Flores de calabac\u00edn fritas y rellenas de anchoa y mozzarella ~ Entrantes Recetas  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" >#Esp\u00e1rragos a la #veneta \ud83e\udd2b\ud83e\udd5a\ud83c\uddee\ud83c\uddf9 Tan #cremosos y #sabrosos que olvidar\u00e1s la mayonesa \ud83c\udf3f\ud83d\udc9b<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                    <\/div>\n                                <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n            <\/a>\n\n                    <\/div>\n    <\/div>\n<\/div>    <\/div>\n    \n\t<div class=\"sby_footer\">\n\n\n<\/div>\n    \n\t\n<\/div>\n\n\t<style type=\"text\/css\">\n\t\t\t\t\t\t\tbody #sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3.sb_youtube.sby_palette_custom .sby_follow_btn a {\n\t\t\tbackground: #c91f1f;\n\t\t}\n    \t\t\tbody #sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3.sb_youtube.sby_palette_custom .sby_footer .sby_load_btn {\n\t\t\tbackground: #c91f1f;\n\t\t}\n        <\/style>\n\t<style type=\"text\/css\">body #sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3 .sby_load_btn:hover { background: #c91f1f !important}body #sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3 .sby_caption_wrap .sby_caption { font-size: 13px !important}body #sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3 .sby_follow_btn a:hover { box-shadow:inset 0 0 10px 20px rgb(255, 255, 255, .25) !important}body #sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3[data-videostyle=boxed] .sby_items_wrap .sby_item .sby_inner_item { background-color: #ffffff !important}<\/style><script type=\"text\/javascript\">if (typeof sbyOptions === \"undefined\") var sbyOptions = {\"adminAjaxUrl\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-admin\\\/admin-ajax.php\",\"placeholder\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/plugins\\\/feeds-for-youtube\\\/img\\\/placeholder.png\",\"placeholderNarrow\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/plugins\\\/feeds-for-youtube\\\/img\\\/placeholder-narrow.png\",\"lightboxPlaceholder\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/plugins\\\/feeds-for-youtube\\\/img\\\/lightbox-placeholder.png\",\"lightboxPlaceholderNarrow\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/plugins\\\/feeds-for-youtube\\\/img\\\/lightbox-placeholder-narrow.png\",\"autoplay\":true,\"semiEagerload\":true,\"eagerload\":true};<\/script><script type='text\/javascript' src='https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/public\/build\/js\/sb-youtube.js'><\/script><\/div>\n    <\/div><\/div><hr><div class=\"centertext\"><h3>La ficha<\/h3><\/div>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-14274\" class=\"wprm-recipe-container\" data-recipe-id=\"14274\" data-servings=\"10\"><div class=\"wprm-recipe wprm-recipe-template-lrcm-basic-2\"><div class=\"wprm-container-float-left\">\n    \n<\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Flores de calabac\u00edn fritas y rellenas de anchoa y mozzarella<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><a href=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/06\/Flores-de-calabacin-rellenas-de-anchoa-y-mozzarella.jpg\" aria-label=\"Abrir una versi\u00f3n m\u00e1s grande de la imagen de la receta\"><img  title=\"Flores de calabac\u00edn fritas y rellenas de anchoa y mozzarella ~ Entrantes Recetas  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" style=\"border-width: 10px;border-style: solid;border-color: #ffffff;\" width=\"560\" height=\"315\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/06\/Flores-de-calabacin-rellenas-de-anchoa-y-mozzarella.jpg\" class=\"attachment-560x560 size-560x560\"  alt=\"Flores de calabac\u00edn fritas y rellenas de anchoa y mozzarella ~ Entrantes Recetas  ~ La ragazza col mattarello\"  srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/06\/Flores-de-calabacin-rellenas-de-anchoa-y-mozzarella.jpg 1920w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/06\/Flores-de-calabacin-rellenas-de-anchoa-y-mozzarella-768x432.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/06\/Flores-de-calabacin-rellenas-de-anchoa-y-mozzarella-480x270.jpg 480w\" sizes=\"auto, (max-width: 560px) 100vw, 560px\" \/><\/a><\/div>\n<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\">Entrante crujiente con flores de calabac\u00edn rellenas de anchoa y mozzarella, rebozadas en pastella ligera y fritas al punto justo<\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Plato: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Entrante<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cocina: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Italiana<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">Etiquetas: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">autentica, romana<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: dashed;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: dashed;border-color: #666666;\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-prep-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Tiempo de preparaci\u00f3n <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutos<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: dashed;border-color: #666666;\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-cook-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Tiempo de cocci\u00f3n <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">8<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutos<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"border-width: 1px;border-style: dashed;border-color: #666666;\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-custom-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-custom-time-label\">Tiempo reposo pastella <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-custom_time wprm-recipe-custom_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-minutes\" aria-hidden=\"true\">minutos<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: dashed;border-color: #666666;\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-total-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Tiempo total <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">53<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutos<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-servings-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M10,0C9.4,0,9,0.4,9,1v4H7V1c0-0.6-0.4-1-1-1S5,0.4,5,1v4H3V1c0-0.6-0.4-1-1-1S1,0.4,1,1v8c0,1.7,1.3,3,3,3v10c0,1.1,0.9,2,2,2s2-0.9,2-2V12c1.7,0,3-1.3,3-3V1C11,0.4,10.6,0,10,0z\"\/><path data-color=\"color-2\" fill=\"#333333\" d=\"M19,0c-3.3,0-6,2.7-6,6v9c0,0.6,0.4,1,1,1h2v6c0,1.1,0.9,2,2,2s2-0.9,2-2V1C20,0.4,19.6,0,19,0z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Raciones :<\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">10<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">unidades<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calor\u00edas <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">220<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-author-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#333333\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">Autor :<\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Mia Mattarello<\/span><\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n<a href=\"https:\/\/www.laragazzacolmattarello.com\/es\/wprm_print\/flores-de-calabacin-fritas-y-rellenas-de-anchoa-y-mozzarella\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"14274\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Imprimir receta<\/a>\n<div id=\"recipe-14274-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-14274-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"14274\" data-servings=\"10\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredientes<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">10<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">flores de calabac\u00edn<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">10<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">filetes de anchoa<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">mozzarella bien escurrida<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">125<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">harina de trigo<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">60<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">harina de arroz<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">agua con gas muy fr\u00eda<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">pizca de sal<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-name\">Aceite de semillas para fre\u00edr<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">10<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">hojas de albahaca fresca<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">opcional<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-14274-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-14274-instructions-container wprm-block-text-normal\" data-recipe=\"14274\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instrucciones<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-14274-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Limpiar las flores de calabac\u00edn retirando pistilos e impurezas<\/div><\/li><li id=\"wprm-recipe-14274-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Escurrir la mozzarella en un colador durante 30 minutos<\/div><\/li><li id=\"wprm-recipe-14274-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Mezclar ambas harinas con la sal y el agua con gas, batiendo sin grumos<\/div><\/li><li id=\"wprm-recipe-14274-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Dejar reposar la pastella 30 minutos en el frigor\u00edfico<\/div><\/li><li id=\"wprm-recipe-14274-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Rellenar cada flor con un filete de anchoa y un trozo de mozzarella<\/div><\/li><li id=\"wprm-recipe-14274-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Fre\u00edr las flores a 175\u2013180 \u00b0C hasta dorar y escurrir en rejilla<\/div><\/li><li id=\"wprm-recipe-14274-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Decorar con hojas de albahaca fresca antes de servir<\/div><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-14274\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">V\u00eddeo<\/h3><div class=\"wprm-recipe-video\"><iframe loading=\"lazy\" title=\"#Flores de #CALABAC\u00cdN #CRUJIENTES \ud83d\ude0drellenas de #ANCHOA y #MOZZARELLA\ud83d\udd25#Aperitivo #ROMANO #TOP \u00a1YA!\ud83d\ude0b\ud83c\uddee\ud83c\uddf9\" width=\"960\" height=\"540\" src=\"https:\/\/www.youtube.com\/embed\/s6VRX_tdI_s?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div><\/div>\n<div id=\"recipe-14274-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notas<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">El agua con gas muy fr\u00eda garantiza una pastella m\u00e1s ligera<br \/>\nEscurrir en rejilla evita que el fritura se humedezca<br \/>\nLa harina de arroz a\u00f1ade crocancia extra<\/span><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>En Roma, los fiori di zucca fritos son pura magia en un bocado: flores de calabac\u00edn perfumadas, rellenas con anchoa salada y mozzarella fundente, cubiertas de una pastella \u2014una mezcla ligera de harinas y agua con gas que crea una capa crujiente y aireada\u2014 y fritas al punto justo. Con solo unos minutos y unos trucos de trattoria, transformar\u00e1s ingredientes sencillos en un entrante digno de una aut\u00e9ntica comida italiana, ideal para cualquier ocasi\u00f3n y para compartir con amigos. Mira el video con todos los pasos Aqu\u00ed debajo puedes ver el video con todos los pasos para preparar flores de calabac\u00edn rellenas de anchoa y mozzarella de la forma m\u00e1s f\u00e1cil. Y si a\u00fan no lo has hecho, te invito a suscribirte a mi canal de YouTube para no perderte ninguna receta nueva. \u00a1No olvides seguirme en Instagram! Ingredientes principales Para 10 unidades &#x23f1; Tiempo de preparaci\u00f3n: 15 min &#x23f1; Tiempo de reposo de la pastella: 30 min &#x23f1; Tiempo de fritura: 8 min 10 flores de calabac\u00edn 10 filetes de anchoa 200 g de mozzarella bien escurrida 125 g de harina de trigo 60 g de harina de arroz 250 ml de agua con gas muy fr\u00eda 1 pizca de sal Aceite de semillas para fre\u00edr 10 hojas de albahaca fresca (opcional) Recuerda: Al final del art\u00edculo encontrar\u00e1s la ficha completa de la receta con tiempos de cocci\u00f3n y preparaci\u00f3n detallados. C\u00f3mo preparar flores de calabac\u00edn rellenas de anchoa y mozzarella 1. Limpia y seca las flores Retira con cuidado pistilos e impurezas de las flores de calabac\u00edn y s\u00e9calas suavemente para que no pierdan su forma. 2. Escurre bien la mozzarella Corta la mozzarella en tiras y deja reposar en un colador 30 min para eliminar el exceso de suero. 3. Prepara la pastella Mezcla las harinas tamizadas con la pizca de sal, a\u00f1ade el agua con gas muy fr\u00eda y bate hasta integrar sin grumos. Reposa 30 min en el frigor\u00edfico. 4. Rellena las flores Coloca en cada flor un filete de anchoa y un trozo de mozzarella. Cierra los p\u00e9talos con suavidad, sellando el relleno. 5. Fr\u00ede a la temperatura ideal Calienta aceite de semillas a 175\u2013180 \u00b0C. Sumerge las flores de una en una, d\u00e1ndoles un giro r\u00e1pido. Esc\u00farrelas sobre una rejilla para mantener la crocancia. 6. Toque final Espolvorea sal gruesa y decora con hojas de albahaca fresca justo antes de servir. Trucos y consejos para unas flores de calabac\u00edn rellenas perfectas Agua con gas muy fr\u00eda Utilizar agua con gas helada en la pastella aporta burbujas que hacen la capa m\u00e1s ligera y crujiente. Harina de arroz para m\u00e1s crocancia La harina de arroz a\u00f1ade un punto extra de textura sin enmascarar el sabor del relleno. Reposo de la pastella Dejar reposar la mezcla en fr\u00edo durante 30 min elimina grumos y mejora la adherencia al p\u00e9talo. Escurrir bien la mozzarella Secar la mozzarella en un colador previene que suelte agua en la fritura y mantiene el interior fundente. Escurrir en rejilla Colocar las flores fritas sobre una rejilla permite que el vapor se dispers\u0435 y que la superficie conserve su crujiente. Preguntas Frecuentes \u00bfPuedo hacer la pastella sin harina de arroz? S\u00ed, puedes usar solo harina de trigo, aunque perder\u00e1s algo de crocancia extra. \u00bfEs mejor usar anchoas en salaz\u00f3n o en aceite? Ambas valen, pero si son en salaz\u00f3n, enju\u00e1galas ligeramente para controlar el punto de sal. \u00bfPuedo rellenar con otros ingredientes? Claro, prueba ricotta y hierbas, jam\u00f3n picado o incluso verduras salteadas. \u00bfSe pueden preparar con antelaci\u00f3n? Puedes montarlas y guardarlas en nevera, pero fr\u00edelas justo antes de servir para mantener el crujiente. Recetas relacionadas que te encantar\u00e1n Verduras gratinadas con crema de espinacas: entrante de horno sencillo y sabroso. :contentReference Pasta e ceci a la romana: la receta tradicional de pasta con garbanzos que reconforta. :contentReference Pasta a la carbonara: el cl\u00e1sico debate entre guanciale y pecorino en su versi\u00f3n m\u00e1s aut\u00e9ntica. :contentReference \u00a1Disfruta de tus flores de calabac\u00edn rellenas! Este aperitivo romano demuestra que con ingredientes humildes y algunos trucos de trattoria puedes sorprender a todos. Cu\u00e9ntame en los comentarios c\u00f3mo te ha quedado y comparte tu foto en Instagram etiquet\u00e1ndome. Si te ha gustado, suscr\u00edbete a mi canal de YouTube y s\u00edgueme en Instagram para m\u00e1s recetas italianas aut\u00e9nticas. \u00a1Buen provecho! Entrante crujiente con flores de calabac\u00edn rellenas de anchoa y mozzarella, rebozadas en pastella ligera y fritas al punto justo<\/p>\n","protected":false},"author":1,"featured_media":14289,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[21,20],"tags":[173,1399,1934,1483,308,170],"class_list":["post-14261","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entrantes","category-recetas","tag-albahaca","tag-anchoa","tag-flores-de-calabacin","tag-harina-de-arroz","tag-harina-de-trigo","tag-mozzarella-es"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Flores de calabac\u00edn fritas y rellenas de anchoa y mozzarella ~ La ragazza col mattarello<\/title>\n<meta name=\"description\" content=\"Una versi\u00f3n romana de fiori di zucca: flores de calabac\u00edn rellenas de anchoa y mozzarella, rebozadas en pastella y fritas hasta crujir.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.laragazzacolmattarello.com\/es\/flores-de-calabacin-fritas-y-rellenas-de-anchoa-y-mozzarella\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Flores de calabac\u00edn fritas y rellenas de anchoa y mozzarella ~ La ragazza col mattarello\" \/>\n<meta property=\"og:description\" content=\"Una versi\u00f3n romana de fiori di zucca: flores de calabac\u00edn rellenas de anchoa y mozzarella, rebozadas en pastella y fritas hasta crujir.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.laragazzacolmattarello.com\/es\/flores-de-calabacin-fritas-y-rellenas-de-anchoa-y-mozzarella\/\" \/>\n<meta property=\"og:site_name\" content=\"La ragazza col mattarello\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/laragazzacolmattarello\" \/>\n<meta property=\"article:published_time\" content=\"2025-06-08T15:43:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/06\/Flores-de-calabacin-rellenas-de-anchoa-y-mozzarella.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Mia Mattarello\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@mattarellogirl\" \/>\n<meta name=\"twitter:site\" content=\"@mattarellogirl\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Mia Mattarello\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/es\\\/flores-de-calabacin-fritas-y-rellenas-de-anchoa-y-mozzarella\\\/\",\"url\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/es\\\/flores-de-calabacin-fritas-y-rellenas-de-anchoa-y-mozzarella\\\/\",\"name\":\"Flores de calabac\u00edn fritas y rellenas de anchoa y mozzarella ~ La ragazza col mattarello\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/es\\\/flores-de-calabacin-fritas-y-rellenas-de-anchoa-y-mozzarella\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/es\\\/flores-de-calabacin-fritas-y-rellenas-de-anchoa-y-mozzarella\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/uploads\\\/2025\\\/06\\\/Flores-de-calabacin-rellenas-de-anchoa-y-mozzarella.jpg\",\"datePublished\":\"2025-06-08T15:43:27+00:00\",\"description\":\"Una versi\u00f3n romana de fiori di zucca: flores de calabac\u00edn rellenas de anchoa y mozzarella, rebozadas en pastella y fritas hasta crujir.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/es\\\/flores-de-calabacin-fritas-y-rellenas-de-anchoa-y-mozzarella\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/es\\\/flores-de-calabacin-fritas-y-rellenas-de-anchoa-y-mozzarella\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/es\\\/flores-de-calabacin-fritas-y-rellenas-de-anchoa-y-mozzarella\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/uploads\\\/2025\\\/06\\\/Flores-de-calabacin-rellenas-de-anchoa-y-mozzarella.jpg\",\"contentUrl\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/uploads\\\/2025\\\/06\\\/Flores-de-calabacin-rellenas-de-anchoa-y-mozzarella.jpg\",\"width\":1920,\"height\":1080,\"caption\":\"Flores de calabac\u00edn rellenas de anchoa y mozzarella\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/es\\\/flores-de-calabacin-fritas-y-rellenas-de-anchoa-y-mozzarella\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Inicio\",\"item\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/es\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Flores de calabac\u00edn fritas y rellenas de anchoa y mozzarella\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/es\\\/#website\",\"url\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/es\\\/\",\"name\":\"La ragazza col mattarello\",\"description\":\"Recetas tradicionales italianas\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/es\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/es\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/es\\\/#organization\",\"name\":\"La ragazza col mattarello\",\"url\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/es\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/es\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/uploads\\\/2019\\\/10\\\/la_ragazza_col_mattarello_192x192_PWA.png\",\"contentUrl\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/uploads\\\/2019\\\/10\\\/la_ragazza_col_mattarello_192x192_PWA.png\",\"width\":192,\"height\":192,\"caption\":\"La ragazza col mattarello\"},\"image\":{\"@id\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/es\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/laragazzacolmattarello\",\"https:\\\/\\\/x.com\\\/mattarellogirl\",\"https:\\\/\\\/www.instagram.com\\\/mattarellogirl\\\/\",\"https:\\\/\\\/www.pinterest.com\\\/mattarellogirl\\\/\",\"https:\\\/\\\/www.youtube.com\\\/@laragazzacolmattarello\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Flores de calabac\u00edn fritas y rellenas de anchoa y mozzarella ~ La ragazza col mattarello","description":"Una versi\u00f3n romana de fiori di zucca: flores de calabac\u00edn rellenas de anchoa y mozzarella, rebozadas en pastella y fritas hasta crujir.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.laragazzacolmattarello.com\/es\/flores-de-calabacin-fritas-y-rellenas-de-anchoa-y-mozzarella\/","og_locale":"es_ES","og_type":"article","og_title":"Flores de calabac\u00edn fritas y rellenas de anchoa y mozzarella ~ La ragazza col mattarello","og_description":"Una versi\u00f3n romana de fiori di zucca: flores de calabac\u00edn rellenas de anchoa y mozzarella, rebozadas en pastella y fritas hasta crujir.","og_url":"https:\/\/www.laragazzacolmattarello.com\/es\/flores-de-calabacin-fritas-y-rellenas-de-anchoa-y-mozzarella\/","og_site_name":"La ragazza col mattarello","article_publisher":"https:\/\/www.facebook.com\/laragazzacolmattarello","article_published_time":"2025-06-08T15:43:27+00:00","og_image":[{"width":1920,"height":1080,"url":"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/06\/Flores-de-calabacin-rellenas-de-anchoa-y-mozzarella.jpg","type":"image\/jpeg"}],"author":"Mia Mattarello","twitter_card":"summary_large_image","twitter_creator":"@mattarellogirl","twitter_site":"@mattarellogirl","twitter_misc":{"Escrito por":"Mia Mattarello","Tiempo de lectura":"4 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.laragazzacolmattarello.com\/es\/flores-de-calabacin-fritas-y-rellenas-de-anchoa-y-mozzarella\/","url":"https:\/\/www.laragazzacolmattarello.com\/es\/flores-de-calabacin-fritas-y-rellenas-de-anchoa-y-mozzarella\/","name":"Flores de calabac\u00edn fritas y rellenas de anchoa y mozzarella ~ La ragazza col mattarello","isPartOf":{"@id":"https:\/\/www.laragazzacolmattarello.com\/es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.laragazzacolmattarello.com\/es\/flores-de-calabacin-fritas-y-rellenas-de-anchoa-y-mozzarella\/#primaryimage"},"image":{"@id":"https:\/\/www.laragazzacolmattarello.com\/es\/flores-de-calabacin-fritas-y-rellenas-de-anchoa-y-mozzarella\/#primaryimage"},"thumbnailUrl":"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/06\/Flores-de-calabacin-rellenas-de-anchoa-y-mozzarella.jpg","datePublished":"2025-06-08T15:43:27+00:00","description":"Una versi\u00f3n romana de fiori di zucca: flores de calabac\u00edn rellenas de anchoa y mozzarella, rebozadas en pastella y fritas hasta crujir.","breadcrumb":{"@id":"https:\/\/www.laragazzacolmattarello.com\/es\/flores-de-calabacin-fritas-y-rellenas-de-anchoa-y-mozzarella\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.laragazzacolmattarello.com\/es\/flores-de-calabacin-fritas-y-rellenas-de-anchoa-y-mozzarella\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.laragazzacolmattarello.com\/es\/flores-de-calabacin-fritas-y-rellenas-de-anchoa-y-mozzarella\/#primaryimage","url":"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/06\/Flores-de-calabacin-rellenas-de-anchoa-y-mozzarella.jpg","contentUrl":"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/06\/Flores-de-calabacin-rellenas-de-anchoa-y-mozzarella.jpg","width":1920,"height":1080,"caption":"Flores de calabac\u00edn rellenas de anchoa y mozzarella"},{"@type":"BreadcrumbList","@id":"https:\/\/www.laragazzacolmattarello.com\/es\/flores-de-calabacin-fritas-y-rellenas-de-anchoa-y-mozzarella\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Inicio","item":"https:\/\/www.laragazzacolmattarello.com\/es\/"},{"@type":"ListItem","position":2,"name":"Flores de calabac\u00edn fritas y rellenas de anchoa y mozzarella"}]},{"@type":"WebSite","@id":"https:\/\/www.laragazzacolmattarello.com\/es\/#website","url":"https:\/\/www.laragazzacolmattarello.com\/es\/","name":"La ragazza col mattarello","description":"Recetas tradicionales italianas","publisher":{"@id":"https:\/\/www.laragazzacolmattarello.com\/es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.laragazzacolmattarello.com\/es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/www.laragazzacolmattarello.com\/es\/#organization","name":"La ragazza col mattarello","url":"https:\/\/www.laragazzacolmattarello.com\/es\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.laragazzacolmattarello.com\/es\/#\/schema\/logo\/image\/","url":"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2019\/10\/la_ragazza_col_mattarello_192x192_PWA.png","contentUrl":"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2019\/10\/la_ragazza_col_mattarello_192x192_PWA.png","width":192,"height":192,"caption":"La ragazza col mattarello"},"image":{"@id":"https:\/\/www.laragazzacolmattarello.com\/es\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/laragazzacolmattarello","https:\/\/x.com\/mattarellogirl","https:\/\/www.instagram.com\/mattarellogirl\/","https:\/\/www.pinterest.com\/mattarellogirl\/","https:\/\/www.youtube.com\/@laragazzacolmattarello"]}]}},"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.laragazzacolmattarello.com\/es\/wp-json\/wp\/v2\/posts\/14261","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.laragazzacolmattarello.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.laragazzacolmattarello.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.laragazzacolmattarello.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.laragazzacolmattarello.com\/es\/wp-json\/wp\/v2\/comments?post=14261"}],"version-history":[{"count":11,"href":"https:\/\/www.laragazzacolmattarello.com\/es\/wp-json\/wp\/v2\/posts\/14261\/revisions"}],"predecessor-version":[{"id":14302,"href":"https:\/\/www.laragazzacolmattarello.com\/es\/wp-json\/wp\/v2\/posts\/14261\/revisions\/14302"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.laragazzacolmattarello.com\/es\/wp-json\/wp\/v2\/media\/14289"}],"wp:attachment":[{"href":"https:\/\/www.laragazzacolmattarello.com\/es\/wp-json\/wp\/v2\/media?parent=14261"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.laragazzacolmattarello.com\/es\/wp-json\/wp\/v2\/categories?post=14261"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.laragazzacolmattarello.com\/es\/wp-json\/wp\/v2\/tags?post=14261"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}