{"id":14107,"date":"2025-05-06T11:19:57","date_gmt":"2025-05-06T09:19:57","guid":{"rendered":"https:\/\/www.laragazzacolmattarello.com\/?p=14107"},"modified":"2025-05-06T11:39:50","modified_gmt":"2025-05-06T09:39:50","slug":"pasta-a-la-vignarola-romana-tradicion-autentica-de-primavera","status":"publish","type":"post","link":"https:\/\/www.laragazzacolmattarello.com\/es\/pasta-a-la-vignarola-romana-tradicion-autentica-de-primavera\/","title":{"rendered":"Pasta a la vignarola romana: tradici\u00f3n aut\u00e9ntica de primavera"},"content":{"rendered":"<p>La <strong>Pasta a la Vignarola Romana<\/strong> es la esencia de la primavera en un plato: cuando el mercado se llena de alcachofas tiernas, habas dulces y guisantes crujientes, los \u00abvignaroli\u00bb, los vendedores ambulantes de la campi\u00f1a romana, juntaban lo \u00faltimo del invierno con los primeros brotes primaverales de la <a href=\"https:\/\/es.wikipedia.org\/wiki\/Cocina_italiana\">cocina italiana<\/a>.<br \/>\nEn mi versi\u00f3n, a\u00f1ado un toque de <a href=\"https:\/\/es.wikipedia.org\/wiki\/Guanciale\">guanciale<\/a> y un generoso pu\u00f1ado de <a href=\"https:\/\/www.laragazzacolmattarello.com\/es\/tag\/guanciale-es\/\">pecorino romano<\/a>, para que cada rigatone se impregne de sabor aut\u00e9ntico.<br \/>\nOs cuento mis secretos para que las verduras queden al punto perfecto, sin perder su textura al dente, y para que el guanciale aporte ese matiz salino y delicado que distingue a esta receta cl\u00e1sica.<\/p>\n<hr \/>\n<div class=\"videobox\">\n<h3><strong>Mira el video con todos los pasos<\/strong><\/h3>\n<p>Aqu\u00ed debajo puedes ver el video con todos los pasos de la receta para preparar <strong>pasta a la vignarola romana<\/strong> de forma clara y amena. Si a\u00fan no lo has hecho, suscr\u00edbete a mi <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/youtubewp\"><strong>canal de YouTube<\/strong><\/a> para no perderte ninguna novedad. <strong>\u00a1No olvides seguirme en <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/igwp\" target=\"_blank\" rel=\"noopener\">Instagram<\/a>!<\/strong><\/p>\n<div id=\"erdyt-6a0aa1c7ca19f\" data-id=\"CdiivHanviQ\" class=\"erd-youtube-responsive\" style=\"display:block;position:relative;clear:both;width:100%;max-width:100%;margin-left:auto;margin-right:auto;\"><div style=\"padding-bottom:56.25%;\"><div class=\"erd-ytplay\" id=\"erdytp-CdiivHanviQ-6a0aa1c7ca19f\" data-vid=\"CdiivHanviQ\"   data-src=\"https:\/\/www.youtube.com\/embed\/CdiivHanviQ?loop=1&#038;autoplay=1&#038;rel=0\" data-allowfullscreen=\"true\"><img  title=\"Pasta a la vignarola romana: tradici\u00f3n aut\u00e9ntica de primavera ~ Primeros Recetas  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/i.ytimg.com\/vi\/CdiivHanviQ\/hqdefault.jpg\"  alt=\"Pasta a la vignarola romana: tradici\u00f3n aut\u00e9ntica de primavera ~ Primeros Recetas  ~ La ragazza col mattarello\"  \/><\/div><\/div><\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"VideoObject\",\"name\":\"Pasta a la vignarola romana: tradici\u00f3n aut\u00e9ntica de primavera - Video\",\"description\":\"Mira el video para descubrir todos los detalles de la receta.\",\"thumbnailUrl\":\"https:\/\/i.ytimg.com\/vi\/CdiivHanviQ\/hqdefault.jpg\",\"uploadDate\":\"2025-05-06T11:19:57+02:00\",\"embedUrl\":\"https:\/\/www.youtube.com\/embed\/CdiivHanviQ?loop=1&#038;autoplay=1&#038;rel=0\",\"contentUrl\":\"https:\/\/www.youtube.com\/watch?v=CdiivHanviQ\",\"publisher\":{\"@type\":\"Organization\",\"name\":\"La ragazza col mattarello\",\"logo\":{\"@type\":\"ImageObject\",\"url\":\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2019\/10\/la_ragazza_col_mattarello_192x192_PWA.png\",\"width\":192,\"height\":192}}}<\/script>\n<\/div>\n<hr \/>\n<h3><strong>Ingredientes principales<\/strong><\/h3>\n<h4>Para 2 personas<\/h4>\n<p>&#x23f1; <strong>Preparaci\u00f3n:<\/strong> 20 min \u00a0|\u00a0 &#x23f1; <strong>Cocci\u00f3n:<\/strong> 25 min<\/p>\n<ul>\n<li>160\u2013180 g de rigatoni o pasta corta<\/li>\n<li>2 alcachofas medianas<\/li>\n<li>100 g de habas frescas desgranadas<\/li>\n<li>100 g de guisantes frescos desgranados<\/li>\n<li>4\u20135 hojas de lechuga romana troceada<\/li>\n<li>2 cebollas finamente picadas<\/li>\n<li>40\u201350 g de guanciale o bacon no ahumado<\/li>\n<li>Pecorino romano rallado al gusto<\/li>\n<li>1 cayena peque\u00f1a (opcional)<\/li>\n<li>Aceite de oliva virgen extra<\/li>\n<li>Sal y pimienta negra<\/li>\n<li>Chorrito de vino blanco seco<\/li>\n<\/ul>\n<p><strong>Recuerda:<\/strong> Al final del art\u00edculo encontrar\u00e1s la ficha completa de la receta con tiempos de preparaci\u00f3n y cocci\u00f3n detallados.<\/p>\n<p><img  title=\"Pasta a la vignarola romana: tradici\u00f3n aut\u00e9ntica de primavera ~ Primeros Recetas  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-14124 size-full\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/05\/pasta_a_la_vignarola-romana-1-1.jpg\"  alt=\"Pasta a la vignarola romana: tradici\u00f3n aut\u00e9ntica de primavera ~ Primeros Recetas  ~ La ragazza col mattarello\"  width=\"1920\" height=\"1080\" srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/05\/pasta_a_la_vignarola-romana-1-1.jpg 1920w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/05\/pasta_a_la_vignarola-romana-1-1-768x432.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/05\/pasta_a_la_vignarola-romana-1-1-480x270.jpg 480w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<hr \/>\n<h3><strong>C\u00f3mo preparar la pasta a la vignarola romana<\/strong><\/h3>\n<h4><strong>1. Saltear el guanciale<\/strong><\/h4>\n<p>Calienta un chorrito de aceite en la sart\u00e9n y a\u00f1ade el <strong>guanciale<\/strong>. Cocina hasta que est\u00e9 dorado y haya soltado su grasa, base esencial para el sabor.<\/p>\n<h4><strong>2. Pochar la cebolla<\/strong><\/h4>\n<p>Incorpora la <strong>cebolla picada<\/strong> y una pizca de sal. Baja el fuego y deja que se ablande despacio, removiendo con frecuencia.<\/p>\n<h4><strong>3. Cocci\u00f3n escalonada de verduras<\/strong><\/h4>\n<p>Primero agrega las <strong>alcachofas<\/strong> laminadas y, tras unos minutos, las <strong>habas<\/strong>. Si lo necesitas, a\u00f1ade un chorrito de agua para evitar que se sequen. Despu\u00e9s, incorpora los <strong>guisantes<\/strong> y, casi al final, la <strong>lechuga romana<\/strong> para conservar su textura.<\/p>\n<h4><strong>4. Aromatizar con vino y hierbas<\/strong><\/h4>\n<p>Vierte un chorrito de <strong>vino blanco<\/strong> y deja evaporar 10 min. Al apagar el fuego, a\u00f1ade <strong>menta<\/strong> y <strong>perejil<\/strong> picados para un toque fresco.<\/p>\n<h4><strong>5. Integrar la pasta<\/strong><\/h4>\n<p>Escurre la pasta al dente y p\u00e1sala a la sart\u00e9n. A\u00f1ade un poco de agua de cocci\u00f3n, mezcla y saltea hasta obtener un acabado brillante. Sirve con <strong>pecorino<\/strong> rallado y un toque de pimienta o cayena.<\/p>\n<hr \/>\n<h3><strong>Trucos y recomendaciones<\/strong><\/h3>\n<h4><strong>Usa guantes al limpiar<\/strong><\/h4>\n<p>Para evitar u\u00f1as manchadas al pelar alcachofas y habas, ponte guantes de pl\u00e1stico.<\/p>\n<h4><strong>Evita la oxidaci\u00f3n<\/strong><\/h4>\n<p>Mant\u00e9n las alcachofas en agua con lim\u00f3n hasta el momento de cocinarlas.<\/p>\n<h4><strong>Ajusta la ternura<\/strong><\/h4>\n<p>Para verduras muy al dente, no a\u00f1adas agua; para m\u00e1s suavidad, a\u00f1ade cucharadas de agua caliente durante la cocci\u00f3n.<\/p>\n<h4><strong>Versiones vegana y vegetariana<\/strong><\/h4>\n<p>Omite guanciale y pecorino para una opci\u00f3n vegana; conserva el pecorino si eres vegetariano para un extra de cremosidad.<\/p>\n<hr \/>\n<h3>Preguntas Frecuentes<\/h3>\n<div class=\"faq-item\" style=\"margin-bottom: 20px;\">\n<h4>\u00bfPuedo usar otra pasta corta?<\/h4>\n<p>S\u00ed, mezze maniche, penne o mezze righe funcionan del mismo modo.<\/p>\n<\/div>\n<div class=\"faq-item\" style=\"margin-bottom: 20px;\">\n<h4>\u00bfSe puede preparar con antelaci\u00f3n?<\/h4>\n<p>La vignarola mejora reposada y aguanta 2\u20133 d\u00edas en nevera. Recalienta suavemente.<\/p>\n<\/div>\n<div class=\"faq-item\">\n<h4>\u00bfQu\u00e9 hacer si no encuentro guanciale?<\/h4>\n<p>Usa bacon sin ahumar curado solo con pimienta; el sabor ser\u00e1 muy similar.<\/p>\n<\/div>\n<p><script type=\"application\/ld+json\">\n  {\n    \"@context\": \"https:\/\/schema.org\",\n    \"@type\": \"FAQPage\",\n    \"mainEntity\": [\n      {\n        \"@type\": \"Question\",\n        \"name\": \"\u00bfPuedo usar otra pasta corta?\",\n        \"acceptedAnswer\": {\n          \"@type\": \"Answer\",\n          \"text\": \"S\u00ed, mezze maniche, penne o mezze righe funcionan del mismo modo.\"\n        }\n      },\n      {\n        \"@type\": \"Question\",\n        \"name\": \"\u00bfSe puede preparar con antelaci\u00f3n?\",\n        \"acceptedAnswer\": {\n          \"@type\": \"Answer\",\n          \"text\": \"La vignarola mejora reposada y aguanta 2\u20133 d\u00edas en nevera. Recalienta suavemente.\"\n        }\n      },\n      {\n        \"@type\": \"Question\",\n        \"name\": \"\u00bfQu\u00e9 hacer si no encuentro guanciale?\",\n        \"acceptedAnswer\": {\n          \"@type\": \"Answer\",\n          \"text\": \"Usa bacon sin ahumar curado solo con pimienta; el sabor ser\u00e1 muy similar.\"\n        }\n      }\n    ]\n  }\n  <\/script><\/p>\n<hr \/>\n<hr \/>\n<h3><strong>Recetas relacionadas<\/strong><\/h3>\n<ul>\n<li><a href=\"https:\/\/www.laragazzacolmattarello.com\/es\/pasta-con-alcachofas-esparragos-y-guisantes-pasta-primavera-con-asparagi-carciofi-e-piselli\/\"><strong>Pasta con alcachofas, esp\u00e1rragos y guisantes<\/strong><\/a>: Un plato de primavera que combina alcachofas, esp\u00e1rragos y guisantes en una salsa ligera, demostrando que se puede lograr mucho sabor sin recurrir a carnes ni tomates.<\/li>\n<li><strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/es\/risotto-a-la-milanesa-risotto-alla-milanese-la-ricetta-tradicional-italiana\/\">Risotto alla milanese<\/a><\/strong>: La versi\u00f3n tradicional de este cl\u00e1sico milan\u00e9s, con arroz Carnaroli, azafr\u00e1n y m\u00e9dula de ternera para un sabor cremoso y profundo.<\/li>\n<li><strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/es\/pasta-e-ceci-pasta-con-garbanzos-a-la-romana\/\">Pasta e ceci a la romana<\/a><\/strong>: Una reconfortante receta romana que une pasta y garbanzos en un guiso suave aromatizado con ajo, romero y un ligero toque de tomate.<\/li>\n<\/ul>\n<hr \/>\n<h3><strong>\u00a1Disfruta de tu Pasta a la vignarola romana!<\/strong><\/h3>\n<p>Prepara esta receta en casa, comparte tus fotos y comentarios. Si te ha gustado, <strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/youtubewp\">suscr\u00edbete a mi canal de YouTube<\/a><\/strong> e <strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/igwp\" target=\"_new\" rel=\"noopener\">Instagram<\/a><\/strong>. \u00a1Me encantar\u00e1 ver tus resultados!<\/p>\n<p><span style=\"color: #c91f1f;\"><strong>\u00a1Buen provecho!<\/strong><\/span><br \/>\n<!-- Fin art\u00edculo --><\/p>\n<hr><div class=\"videobox\"><div class=\"row\">\n        <div class=\"col-xs-12 centertext vspaced\">\n            <h3>\u00a1Las \u00faltimas video recetas de mi canal!<\/h3>\n\n<div id=\"sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3\" \n\t class=\"sb_youtube sby_layout_gallery sby_col_3 sby_mob_col_1 sby_palette_custom  sby_width_resp\" \n\tdata-feedid=\"sby_UCkrxY67wU2ZtStSZsNLPZnw#3\" \n\tdata-shortcode-atts=\"{&quot;feed&quot;:&quot;2&quot;}\" \n\tdata-cols=\"3\" \n\tdata-colsmobile=\"1\" \n\tdata-num=\"3\" \n\tdata-nummobile=\"3\" 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class=\"sby_player_wrap\">\n            <div class=\"sby_player\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n    <div class=\"sby_items_wrap\" style=\"padding: 15px;\">\n\t\t<div class=\"sby_item  sby_new sby_transition\" id=\"sby_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53LlZrOFBPcDFEMGtz\" data-date=\"1778918427\" data-video-id=\"Vk8POp1D0ks\">\n    <div class=\"sby_inner_item\">\n        <div class=\"sby_video_thumbnail_wrap sby_item_video_thumbnail_wrap\">\n            <a class=\"sby_video_thumbnail sby_item_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=Vk8POp1D0ks\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/Vk8POp1D0ks\/maxresdefault.jpg\" 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mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" >#Pasta con #botarga de #m\u00fajol en 2 minutos \u00a1Descubre el aut\u00e9ntico #caviar del Mediterr\u00e1neo! \ud83c\udf0a\ud83c\udf5d\ud83c\uddee\ud83c\uddf9<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                    <\/div>\n                                <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n            <\/a>\n\n                    <\/div>\n    <\/div>\n<\/div><div class=\"sby_item  sby_new sby_transition\" id=\"sby_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53Lk94eEllb0pvNkZJ\" data-date=\"1778267340\" data-video-id=\"OxxIeoJo6FI\">\n    <div class=\"sby_inner_item\">\n        <div class=\"sby_video_thumbnail_wrap sby_item_video_thumbnail_wrap\">\n            <a class=\"sby_video_thumbnail sby_item_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=OxxIeoJo6FI\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/OxxIeoJo6FI\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/OxxIeoJo6FI\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/OxxIeoJo6FI\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/OxxIeoJo6FI\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/OxxIeoJo6FI\\\/sddefault.jpg&quot;}\" data-video-id=\"OxxIeoJo6FI\" data-video-title=\"#Puerros con #sabay\u00f3n salado y #avellanas tostadas. \u00a1Adi\u00f3s al puerro aburrido! \ud83c\uddee\ud83c\uddf9\ud83e\udd0c\">\n                <img  title=\"Pasta a la vignarola romana: tradici\u00f3n aut\u00e9ntica de primavera ~ Primeros Recetas  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Pasta a la vignarola romana: tradici\u00f3n aut\u00e9ntica de primavera ~ Primeros Recetas  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" >#Puerros con #sabay\u00f3n salado y #avellanas tostadas. \u00a1Adi\u00f3s al puerro aburrido! \ud83c\uddee\ud83c\uddf9\ud83e\udd0c<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" 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class=\"sby_inner_item\">\n        <div class=\"sby_video_thumbnail_wrap sby_item_video_thumbnail_wrap\">\n            <a class=\"sby_video_thumbnail sby_item_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=b8BZ8Fh8iAU\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/b8BZ8Fh8iAU\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/b8BZ8Fh8iAU\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/b8BZ8Fh8iAU\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/b8BZ8Fh8iAU\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/b8BZ8Fh8iAU\\\/sddefault.jpg&quot;}\" data-video-id=\"b8BZ8Fh8iAU\" data-video-title=\"Risi e Bisi: El #manjar del Doge de #Venecia \ud83c\udfad #Receta tradicional de #arroz con #guisantes \ud83c\uddee\ud83c\uddf9\">\n                <img  title=\"Pasta a la vignarola romana: tradici\u00f3n aut\u00e9ntica de primavera ~ Primeros Recetas  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Pasta a la vignarola romana: tradici\u00f3n aut\u00e9ntica de primavera ~ Primeros Recetas  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" >Risi e Bisi: El #manjar del Doge de #Venecia \ud83c\udfad #Receta tradicional de #arroz con #guisantes \ud83c\uddee\ud83c\uddf9<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" 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class=\"centertext\"><h3>La ficha<\/h3><\/div>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-14129\" class=\"wprm-recipe-container\" data-recipe-id=\"14129\" data-servings=\"2\"><div class=\"wprm-recipe wprm-recipe-template-lrcm-basic-2\"><div class=\"wprm-container-float-left\">\n    \n<\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Pasta a la Vignarola romana: tradici\u00f3n aut\u00e9ntica de primavera<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><a href=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/05\/pasta_a_la_vignarola-romana-2.jpg\" aria-label=\"Abrir una versi\u00f3n m\u00e1s grande de la imagen de la receta\"><img  title=\"Pasta a la vignarola romana: tradici\u00f3n aut\u00e9ntica de primavera ~ Primeros Recetas  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" style=\"border-width: 10px;border-style: solid;border-color: #ffffff;\" width=\"560\" height=\"315\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/05\/pasta_a_la_vignarola-romana-2.jpg\" class=\"attachment-560x560 size-560x560\"  alt=\"Pasta a la vignarola romana: tradici\u00f3n aut\u00e9ntica de primavera ~ Primeros Recetas  ~ La ragazza col mattarello\"  srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/05\/pasta_a_la_vignarola-romana-2.jpg 1920w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/05\/pasta_a_la_vignarola-romana-2-768x432.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/05\/pasta_a_la_vignarola-romana-2-480x270.jpg 480w\" sizes=\"auto, (max-width: 560px) 100vw, 560px\" \/><\/a><\/div>\n<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\">Un plato primaveral que une alcachofas, habas, guisantes y guanciale en la aut\u00e9ntica pasta a la vignarola romana.<\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Plato: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Primer plato<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cocina: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Italiana<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">Etiquetas: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">deliciosa, fresca, primaveral<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: dashed;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: dashed;border-color: #666666;\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-prep-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Tiempo de preparaci\u00f3n <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutos<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: dashed;border-color: #666666;\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-cook-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Tiempo de cocci\u00f3n <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">25<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutos<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: dashed;border-color: #666666;\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-total-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Tiempo total <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutos<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-servings-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M10,0C9.4,0,9,0.4,9,1v4H7V1c0-0.6-0.4-1-1-1S5,0.4,5,1v4H3V1c0-0.6-0.4-1-1-1S1,0.4,1,1v8c0,1.7,1.3,3,3,3v10c0,1.1,0.9,2,2,2s2-0.9,2-2V12c1.7,0,3-1.3,3-3V1C11,0.4,10.6,0,10,0z\"\/><path data-color=\"color-2\" fill=\"#333333\" d=\"M19,0c-3.3,0-6,2.7-6,6v9c0,0.6,0.4,1,1,1h2v6c0,1.1,0.9,2,2,2s2-0.9,2-2V1C20,0.4,19.6,0,19,0z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Raciones :<\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">2<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calor\u00edas <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">538<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-author-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#333333\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">Autor :<\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Mia Mattarello<\/span><\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n<a href=\"https:\/\/www.laragazzacolmattarello.com\/es\/wprm_print\/pasta-a-la-vignarola-romana-tradicion-autentica-de-primavera\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"14129\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Imprimir receta<\/a>\n<div id=\"recipe-14129-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-14129-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"14129\" data-servings=\"2\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredientes<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">180<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">rigatoni<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">alcachofas medianas<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">limpias y troceadas<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">habas frescas desgranadas<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">guisantes frescos desgranados<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">\u20135 hojas lechuga romana troceadas<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cebolletas finamente picadas<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">guanciale o bacon no ahumado en tiras<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cayena peque\u00f1a<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">opcional<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-name\">Aceite de oliva virgen extra<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-name\">Sal y pimienta negra al gusto<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-name\">Pecorino Romano rallado<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-name\">Vino blanco seco para sfumar<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-14129-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-14129-instructions-container wprm-block-text-normal\" data-recipe=\"14129\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instrucciones<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-14129-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Calentar aceite y dorar el guanciale.<\/div><\/li><li id=\"wprm-recipe-14129-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Pochar la cebolla con sal.<\/div><\/li><li id=\"wprm-recipe-14129-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">A\u00f1adir las alcachofas y dorar con un chorrito de agua.<\/div><\/li><li id=\"wprm-recipe-14129-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Incorporar habas, lechuga y guisantes, bajar el fuego.<\/div><\/li><li id=\"wprm-recipe-14129-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Agregar cayena y vino blanco, evaporar 5\u20137 minutos.<\/div><\/li><li id=\"wprm-recipe-14129-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">A\u00f1adir menta y perejil al final.<\/div><\/li><li id=\"wprm-recipe-14129-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Cocer la pasta al dente, reservar agua de cocci\u00f3n.<\/div><\/li><li id=\"wprm-recipe-14129-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Mezclar la pasta con la Vignarola y agua reservada.<\/div><\/li><li id=\"wprm-recipe-14129-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Saltear brevemente con aceite de oliva.<\/div><\/li><li id=\"wprm-recipe-14129-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Servir con Pecorino rallado y pimienta al gusto.<\/div><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-14129\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">V\u00eddeo<\/h3><div class=\"wprm-recipe-video\"><iframe loading=\"lazy\" title=\"#Pasta a la #vignarola: La #bienvenida #romana \ud83c\uddee\ud83c\uddf9 a la #primavera \u2600\ufe0f\ud83c\udf3f\" width=\"960\" height=\"540\" src=\"https:\/\/www.youtube.com\/embed\/CdiivHanviQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div><\/div>\n<div id=\"recipe-14129-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notas<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">Para versi\u00f3n vegana, omitir guanciale y queso; a\u00f1adir m\u00e1s aceite.<\/span><\/div><\/div><\/div><\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Pasta a la Vignarola Romana es la esencia de la primavera en un plato: cuando el mercado se llena de alcachofas tiernas, habas dulces y guisantes crujientes, los \u00abvignaroli\u00bb, los vendedores ambulantes de la campi\u00f1a romana, juntaban lo \u00faltimo del invierno con los primeros brotes primaverales de la cocina italiana. En mi versi\u00f3n, a\u00f1ado un toque de guanciale y un generoso pu\u00f1ado de pecorino romano, para que cada rigatone se impregne de sabor aut\u00e9ntico. Os cuento mis secretos para que las verduras queden al punto perfecto, sin perder su textura al dente, y para que el guanciale aporte ese matiz salino y delicado que distingue a esta receta cl\u00e1sica. Mira el video con todos los pasos Aqu\u00ed debajo puedes ver el video con todos los pasos de la receta para preparar pasta a la vignarola romana de forma clara y amena. Si a\u00fan no lo has hecho, suscr\u00edbete a mi canal de YouTube para no perderte ninguna novedad. \u00a1No olvides seguirme en Instagram! Ingredientes principales Para 2 personas &#x23f1; Preparaci\u00f3n: 20 min \u00a0|\u00a0 &#x23f1; Cocci\u00f3n: 25 min 160\u2013180 g de rigatoni o pasta corta 2 alcachofas medianas 100 g de habas frescas desgranadas 100 g de guisantes frescos desgranados 4\u20135 hojas de lechuga romana troceada 2 cebollas finamente picadas 40\u201350 g de guanciale o bacon no ahumado Pecorino romano rallado al gusto 1 cayena peque\u00f1a (opcional) Aceite de oliva virgen extra Sal y pimienta negra Chorrito de vino blanco seco Recuerda: Al final del art\u00edculo encontrar\u00e1s la ficha completa de la receta con tiempos de preparaci\u00f3n y cocci\u00f3n detallados. C\u00f3mo preparar la pasta a la vignarola romana 1. Saltear el guanciale Calienta un chorrito de aceite en la sart\u00e9n y a\u00f1ade el guanciale. Cocina hasta que est\u00e9 dorado y haya soltado su grasa, base esencial para el sabor. 2. Pochar la cebolla Incorpora la cebolla picada y una pizca de sal. Baja el fuego y deja que se ablande despacio, removiendo con frecuencia. 3. Cocci\u00f3n escalonada de verduras Primero agrega las alcachofas laminadas y, tras unos minutos, las habas. Si lo necesitas, a\u00f1ade un chorrito de agua para evitar que se sequen. Despu\u00e9s, incorpora los guisantes y, casi al final, la lechuga romana para conservar su textura. 4. Aromatizar con vino y hierbas Vierte un chorrito de vino blanco y deja evaporar 10 min. Al apagar el fuego, a\u00f1ade menta y perejil picados para un toque fresco. 5. Integrar la pasta Escurre la pasta al dente y p\u00e1sala a la sart\u00e9n. A\u00f1ade un poco de agua de cocci\u00f3n, mezcla y saltea hasta obtener un acabado brillante. Sirve con pecorino rallado y un toque de pimienta o cayena. Trucos y recomendaciones Usa guantes al limpiar Para evitar u\u00f1as manchadas al pelar alcachofas y habas, ponte guantes de pl\u00e1stico. Evita la oxidaci\u00f3n Mant\u00e9n las alcachofas en agua con lim\u00f3n hasta el momento de cocinarlas. Ajusta la ternura Para verduras muy al dente, no a\u00f1adas agua; para m\u00e1s suavidad, a\u00f1ade cucharadas de agua caliente durante la cocci\u00f3n. Versiones vegana y vegetariana Omite guanciale y pecorino para una opci\u00f3n vegana; conserva el pecorino si eres vegetariano para un extra de cremosidad. Preguntas Frecuentes \u00bfPuedo usar otra pasta corta? S\u00ed, mezze maniche, penne o mezze righe funcionan del mismo modo. \u00bfSe puede preparar con antelaci\u00f3n? La vignarola mejora reposada y aguanta 2\u20133 d\u00edas en nevera. Recalienta suavemente. \u00bfQu\u00e9 hacer si no encuentro guanciale? Usa bacon sin ahumar curado solo con pimienta; el sabor ser\u00e1 muy similar. Recetas relacionadas Pasta con alcachofas, esp\u00e1rragos y guisantes: Un plato de primavera que combina alcachofas, esp\u00e1rragos y guisantes en una salsa ligera, demostrando que se puede lograr mucho sabor sin recurrir a carnes ni tomates. Risotto alla milanese: La versi\u00f3n tradicional de este cl\u00e1sico milan\u00e9s, con arroz Carnaroli, azafr\u00e1n y m\u00e9dula de ternera para un sabor cremoso y profundo. Pasta e ceci a la romana: Una reconfortante receta romana que une pasta y garbanzos en un guiso suave aromatizado con ajo, romero y un ligero toque de tomate. \u00a1Disfruta de tu Pasta a la vignarola romana! Prepara esta receta en casa, comparte tus fotos y comentarios. Si te ha gustado, suscr\u00edbete a mi canal de YouTube e Instagram. \u00a1Me encantar\u00e1 ver tus resultados! \u00a1Buen provecho! Un plato primaveral que une alcachofas, habas, guisantes y guanciale en la aut\u00e9ntica pasta a la vignarola romana. &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":14121,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[23,20],"tags":[76,159,262,991,1890,87,1613],"class_list":["post-14107","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-primeros","category-recetas","tag-alcachofas","tag-guanciale-es","tag-guisantes","tag-habas","tag-lechuga-romana","tag-pecorino-romano-es","tag-rigatoni"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pasta a la vignarola romana: tradici\u00f3n aut\u00e9ntica de primavera ~ La ragazza col mattarello<\/title>\n<meta name=\"description\" content=\"Un 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