{"id":1373,"date":"2013-07-31T20:10:54","date_gmt":"2013-07-31T18:10:54","guid":{"rendered":"http:\/\/www.laragazzacolmattarello.com\/new-cat-2\/"},"modified":"2013-07-31T20:10:43","modified_gmt":"2013-07-31T18:10:43","slug":"albondigas-de-berenjena-y-jamon-con-corazon-de-burgos-y-salsa-de-miel-y-pimientos","status":"publish","type":"post","link":"https:\/\/www.laragazzacolmattarello.com\/es\/albondigas-de-berenjena-y-jamon-con-corazon-de-burgos-y-salsa-de-miel-y-pimientos\/","title":{"rendered":"Alb\u00f3ndigas de berenjena y jam\u00f3n, con coraz\u00f3n de burgos y salsa de miel y pimientos"},"content":{"rendered":"<p>Lo he\u00a0decidido.\u00a0Estas\u00a0alb\u00f3ndigas\u00a0de berenjena\u00a0y jam\u00f3n\u00a0con su\u00a0salsita\u00a0de yogur\u00a0miel\u00a0y pimientos\u00a0se\u00a0acaban\u00a0de convertir en\u00a0el nuevo\u00a0aperitivode moda\u00a0en mi casa,\u00a0hasta que\u00a0nos\u00a0salgan\u00a0por\u00a0las\u00a0orejas:\u00a0Me han\u00a0salido\u00a0demasiaaado\u00a0bueeenas\u00a0&#8230;<\/p>\n<p><a href=\"http:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2013\/07\/IMG_7007m.jpg\"><img  title=\"Alb\u00f3ndigas de berenjena y jam\u00f3n, con coraz\u00f3n de burgos y salsa de miel y pimientos ~ Entrantes Recetas Segundos  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1371\"  alt=\"Alb\u00f3ndigas de berenjena y jam\u00f3n, con coraz\u00f3n de burgos y salsa de miel y pimientos ~ Entrantes Recetas Segundos  ~ La ragazza col mattarello\"  src=\"http:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2013\/07\/IMG_7007m.jpg\" width=\"600\" height=\"400\" srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2013\/07\/IMG_7007m.jpg 1240w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2013\/07\/IMG_7007m-400x267.jpg 400w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2013\/07\/IMG_7007m-800x533.jpg 800w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2013\/07\/IMG_7007m-768x512.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2013\/07\/IMG_7007m-1200x800.jpg 1200w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2013\/07\/IMG_7007m-1000x667.jpg 1000w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p>Conoc\u00eda ya\u00a0\u00able\u00a0polpette\u00a0di\u00a0melanzane\u00bb, muy t\u00edpicas\u00a0del sur de Italia,\u00a0pero como las\u00a0berenjenas\u00a0quedan tan\u00a0bien con\u00a0el jam\u00f3n,\u00a0(y\u00a0daba\u00a0la casualidad de que\u00a0ten\u00eda\u00a0medio paquete\u00a0en la nevera\u00a0que\u00a0estaba muriendo\u00a0de pena)\u00a0he pensado\u00a0que se pod\u00edan hacer\u00a0compa\u00f1\u00eda\u00a0dentro\u00a0mismo de la\u00a0alb\u00f3ndiga.\u00a0La sorpresa\u00a0del queso\u00a0de burgos\u00a0la he\u00a0valorado\u00a0siguiendo\u00a0gustos muy\u00a0personales.<\/p>\n<p><a href=\"http:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2013\/07\/IMG_6989m.jpg\"><img  title=\"Alb\u00f3ndigas de berenjena y jam\u00f3n, con coraz\u00f3n de burgos y salsa de miel y pimientos ~ Entrantes Recetas Segundos  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1369\"  alt=\"Alb\u00f3ndigas de berenjena y jam\u00f3n, con coraz\u00f3n de burgos y salsa de miel y pimientos ~ Entrantes Recetas Segundos  ~ La ragazza col mattarello\"  src=\"http:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2013\/07\/IMG_6989m.jpg\" width=\"600\" height=\"400\" srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2013\/07\/IMG_6989m.jpg 1240w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2013\/07\/IMG_6989m-400x267.jpg 400w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2013\/07\/IMG_6989m-800x533.jpg 800w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2013\/07\/IMG_6989m-768x512.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2013\/07\/IMG_6989m-1200x800.jpg 1200w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2013\/07\/IMG_6989m-1000x667.jpg 1000w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p>Otro\u00a0quiz\u00e1s\u00a0habr\u00eda\u00a0puesto un\u00a0queso\u00a0un poco m\u00e1s\u00a0potente,\u00a0pero\u00a0me ha parecido\u00a0que, como\u00a0el jam\u00f3n\u00a0y la berenjena\u00a0ten\u00edan \u00abpoder\u00edo\u00bb\u00a0de sobras,\u00a0encontrar\u00a0en medio\u00a0algo\u00a0m\u00e1s suave,\u00a0ser\u00eda m\u00e1s\u00a0interesante.\u00a0No\u00a0se\u00e1is\u00a0vagos\u00a0y dej\u00e9is las\u00a0cosas\u00a0a medias.<\/p>\n<p><a href=\"http:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2013\/07\/IMG_7047m.jpg\"><img  title=\"Alb\u00f3ndigas de berenjena y jam\u00f3n, con coraz\u00f3n de burgos y salsa de miel y pimientos ~ Entrantes Recetas Segundos  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1370\"  alt=\"Alb\u00f3ndigas de berenjena y jam\u00f3n, con coraz\u00f3n de burgos y salsa de miel y pimientos ~ Entrantes Recetas Segundos  ~ La ragazza col mattarello\"  src=\"http:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2013\/07\/IMG_7047m.jpg\" width=\"600\" height=\"400\" srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2013\/07\/IMG_7047m.jpg 1240w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2013\/07\/IMG_7047m-400x267.jpg 400w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2013\/07\/IMG_7047m-800x533.jpg 800w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2013\/07\/IMG_7047m-768x512.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2013\/07\/IMG_7047m-1200x800.jpg 1200w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2013\/07\/IMG_7047m-1000x667.jpg 1000w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p>Aunque sin\u00a0la salsa\u00a0tambi\u00e9n\u00a0son buenas,\u00a0vale la pena\u00a0prepararla,\u00a0porque se hace\u00a0en 5 minutos\u00a0y aporta una\u00a0dulzura y puntito\u00a0picante que\u00a0hacen\u00a0que pase\u00a0de aperitivo\u00a0\u00abbueno,\u00a0que\u00a0bueno,\u00a0me\u00a0comer\u00e9\u00a0otra\u00bb\u00a0a estrella de la\u00a0mesa, que\u00a0desaparece\u00a0cuando los\u00a0otros entrantes\u00a0al lado,\u00a0todav\u00eda est\u00e1n\u00a0por estrenar.<\/p>\n<hr><div class=\"videobox\"><h3>Visita mi canal de YouTube<\/h3>Si a\u00fan no lo has hecho, te invito a suscribirte a mi <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/youtubewp\"><strong>canal de YouTube<\/strong><\/a> para no perderte ninguna receta nueva.<br>\n        <strong>\u00a1No olvides seguirme en <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/igwp\" target=\"_new\" rel=\"noopener\">Instagram<\/a>!<\/strong> All\u00ed comparto m\u00e1s recetas, trucos y contenido especial para los amantes de la cocina italiana.<div class=\"row\">\n        <div class=\"col-xs-12 centertext vspaced\">\n            <h3>\u00a1Las \u00faltimas video recetas de mi canal!<\/h3>\n\n<div id=\"sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3\" \n\t class=\"sb_youtube sby_layout_gallery sby_col_3 sby_mob_col_1 sby_palette_custom  sby_width_resp\" \n\tdata-feedid=\"sby_UCkrxY67wU2ZtStSZsNLPZnw#3\" \n\tdata-shortcode-atts=\"{&quot;feed&quot;:&quot;2&quot;}\" \n\tdata-cols=\"3\" \n\tdata-colsmobile=\"1\" \n\tdata-num=\"3\" \n\tdata-nummobile=\"3\" \n\tdata-channel-subscribers=\"3.1K subscribers\"\tdata-subscribe-btn=\"1\" \n\tdata-subscribe-btn-text=\"Youtube\" \n\tdata_channel_header_colors =\"{&quot;channelName&quot;:&quot;&quot;,&quot;subscribeCount&quot;:&quot;&quot;,&quot;buttonBackground&quot;:&quot;&quot;,&quot;buttonText&quot;:&quot;&quot;}\"\n\t data-sby-flags=\"resizeDisable\" data-postid=\"1373\" \n\t data-videocardlayout=\"vertical\" \n>\n\t    <div id=\"sby_player_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53LjlFRS1MTlkyNW1J\" class=\"sby_player_outer_wrap sby_player_item\"  style=\"padding: 15px;padding-bottom: 0;\">\n    <div class=\"sby_video_thumbnail_wrap\">\n        <a class=\"sby_video_thumbnail sby_player_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=9EE-LNY25mI\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/9EE-LNY25mI\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/9EE-LNY25mI\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/9EE-LNY25mI\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/9EE-LNY25mI\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/9EE-LNY25mI\\\/sddefault.jpg&quot;}\" data-video-id=\"9EE-LNY25mI\">\n            <span class=\"sby-screenreader\">V\u00eddeo de YouTube VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53LjlFRS1MTlkyNW1J<\/span>\n            <img  title=\"Alb\u00f3ndigas de berenjena y jam\u00f3n, con coraz\u00f3n de burgos y salsa de miel y pimientos ~ Entrantes Recetas Segundos  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Alb\u00f3ndigas de berenjena y jam\u00f3n, con coraz\u00f3n de burgos y salsa de miel y pimientos ~ Entrantes Recetas Segundos  ~ La ragazza col mattarello\" >\n            <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n        <\/a>\n                    <div class=\"sby_play_btn\">\n            <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                <span class=\"sby_play_btn_bg\"><\/span>\n            <\/div>\n                <div class=\"sby_player_wrap\">\n            <div class=\"sby_player\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n    <div class=\"sby_items_wrap\" style=\"padding: 15px;\">\n\t\t<div class=\"sby_item  sby_new sby_transition\" id=\"sby_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53LjlFRS1MTlkyNW1J\" data-date=\"1777043439\" data-video-id=\"9EE-LNY25mI\">\n    <div class=\"sby_inner_item\">\n        <div class=\"sby_video_thumbnail_wrap sby_item_video_thumbnail_wrap\">\n            <a class=\"sby_video_thumbnail sby_item_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=9EE-LNY25mI\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/9EE-LNY25mI\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/9EE-LNY25mI\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/9EE-LNY25mI\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/9EE-LNY25mI\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/9EE-LNY25mI\\\/sddefault.jpg&quot;}\" data-video-id=\"9EE-LNY25mI\" data-video-title=\"#Pasta con #habas y #pecorino \ud83d\udd25\u00a1El #secreto es la #brasa! \ud83c\udf3f\ud83e\udd24 \u00a1R\u00fastico y #espectacular! #recetafacil\">\n                <img  title=\"Alb\u00f3ndigas de berenjena y jam\u00f3n, con coraz\u00f3n de burgos y salsa de miel y pimientos ~ Entrantes Recetas Segundos  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Alb\u00f3ndigas de berenjena y jam\u00f3n, con coraz\u00f3n de burgos y salsa de miel y pimientos ~ Entrantes Recetas Segundos  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" >#Pasta con #habas y #pecorino \ud83d\udd25\u00a1El #secreto es la #brasa! \ud83c\udf3f\ud83e\udd24 \u00a1R\u00fastico y #espectacular! #recetafacil<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                    <\/div>\n                                <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n            <\/a>\n\n                    <\/div>\n    <\/div>\n<\/div><div class=\"sby_item  sby_new sby_transition\" id=\"sby_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53Lmg4Y0xlQ0ZKNWEw\" data-date=\"1776545290\" data-video-id=\"h8cLeCFJ5a0\">\n    <div class=\"sby_inner_item\">\n        <div class=\"sby_video_thumbnail_wrap sby_item_video_thumbnail_wrap\">\n            <a class=\"sby_video_thumbnail sby_item_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=h8cLeCFJ5a0\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/h8cLeCFJ5a0\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/h8cLeCFJ5a0\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/h8cLeCFJ5a0\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/h8cLeCFJ5a0\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/h8cLeCFJ5a0\\\/sddefault.jpg&quot;}\" data-video-id=\"h8cLeCFJ5a0\" data-video-title=\"\u00a1GRACIAS! \u2764\ufe0f\ud83e\udd79 Celebramos los 3.000 suscriptores con vosotros \ud83c\udf89\">\n                <img  title=\"Alb\u00f3ndigas de berenjena y jam\u00f3n, con coraz\u00f3n de burgos y salsa de miel y pimientos ~ Entrantes Recetas Segundos  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Alb\u00f3ndigas de berenjena y jam\u00f3n, con coraz\u00f3n de burgos y salsa de miel y pimientos ~ Entrantes Recetas Segundos  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" >\u00a1GRACIAS! \u2764\ufe0f\ud83e\udd79 Celebramos los 3.000 suscriptores con vosotros \ud83c\udf89<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                    <\/div>\n                                <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n            <\/a>\n\n                    <\/div>\n    <\/div>\n<\/div><div class=\"sby_item  sby_new sby_transition\" id=\"sby_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53Li0zQWlOcWU5V3k4\" data-date=\"1776242044\" data-video-id=\"-3AiNqe9Wy8\">\n    <div class=\"sby_inner_item\">\n        <div class=\"sby_video_thumbnail_wrap sby_item_video_thumbnail_wrap\">\n            <a class=\"sby_video_thumbnail sby_item_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=-3AiNqe9Wy8\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/-3AiNqe9Wy8\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/-3AiNqe9Wy8\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/-3AiNqe9Wy8\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/-3AiNqe9Wy8\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/-3AiNqe9Wy8\\\/sddefault.jpg&quot;}\" data-video-id=\"-3AiNqe9Wy8\" data-video-title=\"#Risotto con #Radicchio y #Gorgonzola \ud83e\uddc0 \ud83c\udf30 \u00a1El contraste de texturas que se hace #equilibrio! #arroz\">\n                <img  title=\"Alb\u00f3ndigas de berenjena y jam\u00f3n, con coraz\u00f3n de burgos y salsa de miel y pimientos ~ Entrantes Recetas Segundos  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Alb\u00f3ndigas de berenjena y jam\u00f3n, con coraz\u00f3n de burgos y salsa de miel y pimientos ~ Entrantes Recetas Segundos  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" >#Risotto con #Radicchio y #Gorgonzola \ud83e\uddc0 \ud83c\udf30 \u00a1El contraste de texturas que se hace #equilibrio! #arroz<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n         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<\/div><\/div><hr><div class=\"centertext\"><h3>La ficha<\/h3><\/div>\n<div class=\"easyrecipe\">\t<link itemprop=\"image\" href=\"http:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2013\/07\/IMG_7007m.jpg\" \/>\n<div class=\"item ERName\">Alb\u00f3ndigas de berenjena y jam\u00f3n, con coraz\u00f3n de burgos y salsa de miel y pimientos<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">La ragazza col mattarello<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT40M\">40 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT45M\">45 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">15<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Para las alb\u00f3ndigas:<\/li>\n<li class=\"ingredient\">400 g de berenjenas, (ya peladas y sin la cola)<\/li>\n<li class=\"ingredient\">120 g de queso de burgos<\/li>\n<li class=\"ingredient\">100 g de miga de pan seca (de pan del d\u00eda anterior)<\/li>\n<li class=\"ingredient\">1 diente de ajo<\/li>\n<li class=\"ingredient\">60 g de jam\u00f3n serrano.<\/li>\n<li class=\"ingredient\">1 huevo<\/li>\n<li class=\"ingredient\">Media cucharadita de jengibre fresco rallado<\/li>\n<li class=\"ingredient\">1 ramito de perejil<\/li>\n<li class=\"ingredient\">150 g de pan rallado<\/li>\n<li class=\"ingredient\">Sal<\/li>\n<li class=\"ingredient\">Aceite para fre\u00edr (suave de oliva o bien de girasol)<\/li>\n<li class=\"ingredient\">Para la salsa:<\/li>\n<li class=\"ingredient\">1 yogur griego (125 g)<\/li>\n<li class=\"ingredient\">60 g de pimiento dulce en conserva<\/li>\n<li class=\"ingredient\">3 cucharadas de miel<\/li>\n<li class=\"ingredient\">1 chorro de aceite aromatizado con cayena (guindilla)<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Para las alb\u00f3ndigas:<\/li>\n<li class=\"instruction\">Pelar y cortar en daditos las berenjenas.<\/li>\n<li class=\"instruction\">Hervirlas durante 5 minutos, en agua que habr\u00e9is ya salado, colar las berenjenas y dejar que acaben de perder l\u00edquido dentro del colador durante 5 minutos m\u00e1s.<\/li>\n<li class=\"instruction\">Picar las berenjenas.<\/li>\n<li class=\"instruction\">Picar un diente de ajo y un poco de perejil.<\/li>\n<li class=\"instruction\">Picar la miga de pan seco.<\/li>\n<li class=\"instruction\">Picar el jam\u00f3n.<\/li>\n<li class=\"instruction\">Unir la pasta de berenjena, el ajo, el perejil, la miga de pan y el jam\u00f3n, el parmesano rallado, 1 de los huevos y la media cucharadita de jengibre rallado.<\/li>\n<li class=\"instruction\">Amasar los ingredientes y dejar media hora en la nevera, cubriendo el cuenco con film de pl\u00e1stico.<\/li>\n<li class=\"instruction\">Cortar el queso de burgos en daditos.<\/li>\n<li class=\"instruction\">Sacar la masa para las alb\u00f3ndigas de la nevera y hacer bolas, dentro de las cuales se debe meter un cubito de queso de burgos por cada albondiga. Os saldr\u00e1n unas 15 alb\u00f3ndigas.<\/li>\n<li class=\"instruction\">Rebozar las alb\u00f3ndigas con pan rallado.<\/li>\n<li class=\"instruction\">Fre\u00edr en abundante aceite y dejarlas sobre un plato, que habremos previamente cubierto con un par de hojas de papel de cocina, para que absorba el aceite que sueltan las alb\u00f3ndigas una vez fritas, antes de servirlas.<\/li>\n<li class=\"instruction\">Para la salsa:<\/li>\n<li class=\"instruction\">Picar el pimiento.<\/li>\n<li class=\"instruction\">Vaciar el yogur en un bol y a\u00f1adir el pimiento picado, las 3 cucharadas de miel y un chorro de aceite picante.<\/li>\n<li class=\"instruction\">Remover y ya se puede llevar a la mesa.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.1230<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lo he\u00a0decidido.\u00a0Estas\u00a0alb\u00f3ndigas\u00a0de berenjena\u00a0y jam\u00f3n\u00a0con su\u00a0salsita\u00a0de yogur\u00a0miel\u00a0y pimientos\u00a0se\u00a0acaban\u00a0de convertir en\u00a0el nuevo\u00a0aperitivode moda\u00a0en mi casa,\u00a0hasta que\u00a0nos\u00a0salgan\u00a0por\u00a0las\u00a0orejas:\u00a0Me han\u00a0salido\u00a0demasiaaado\u00a0bueeenas\u00a0&#8230; Conoc\u00eda ya\u00a0\u00able\u00a0polpette\u00a0di\u00a0melanzane\u00bb, muy t\u00edpicas\u00a0del sur de Italia,\u00a0pero como las\u00a0berenjenas\u00a0quedan tan\u00a0bien con\u00a0el jam\u00f3n,\u00a0(y\u00a0daba\u00a0la casualidad de que\u00a0ten\u00eda\u00a0medio paquete\u00a0en la nevera\u00a0que\u00a0estaba muriendo\u00a0de pena)\u00a0he pensado\u00a0que se pod\u00edan hacer\u00a0compa\u00f1\u00eda\u00a0dentro\u00a0mismo de la\u00a0alb\u00f3ndiga.\u00a0La sorpresa\u00a0del queso\u00a0de burgos\u00a0la he\u00a0valorado\u00a0siguiendo\u00a0gustos muy\u00a0personales. Otro\u00a0quiz\u00e1s\u00a0habr\u00eda\u00a0puesto un\u00a0queso\u00a0un poco m\u00e1s\u00a0potente,\u00a0pero\u00a0me ha parecido\u00a0que, como\u00a0el jam\u00f3n\u00a0y la berenjena\u00a0ten\u00edan \u00abpoder\u00edo\u00bb\u00a0de sobras,\u00a0encontrar\u00a0en medio\u00a0algo\u00a0m\u00e1s suave,\u00a0ser\u00eda m\u00e1s\u00a0interesante.\u00a0No\u00a0se\u00e1is\u00a0vagos\u00a0y dej\u00e9is las\u00a0cosas\u00a0a medias. Aunque sin\u00a0la salsa\u00a0tambi\u00e9n\u00a0son buenas,\u00a0vale la pena\u00a0prepararla,\u00a0porque se hace\u00a0en 5 minutos\u00a0y aporta una\u00a0dulzura y puntito\u00a0picante que\u00a0hacen\u00a0que pase\u00a0de aperitivo\u00a0\u00abbueno,\u00a0que\u00a0bueno,\u00a0me\u00a0comer\u00e9\u00a0otra\u00bb\u00a0a estrella de la\u00a0mesa, que\u00a0desaparece\u00a0cuando los\u00a0otros entrantes\u00a0al lado,\u00a0todav\u00eda est\u00e1n\u00a0por estrenar. Alb\u00f3ndigas de berenjena y jam\u00f3n, con coraz\u00f3n de burgos y salsa de miel y pimientos Author: La ragazza col mattarello Prep time: 40 mins Cook time: 5 mins Total time: 45 mins Serves: 15 Ingredients Para las alb\u00f3ndigas: 400 g de berenjenas, (ya peladas y sin la cola) 120 g de queso de burgos 100 g de miga de pan seca (de pan del d\u00eda anterior) 1 diente de ajo 60 g de jam\u00f3n serrano. 1 huevo Media cucharadita de jengibre fresco rallado 1 ramito de perejil 150 g de pan rallado Sal Aceite para fre\u00edr (suave de oliva o bien de girasol) Para la salsa: 1 yogur griego (125 g) 60 g de pimiento dulce en conserva 3 cucharadas de miel 1 chorro de aceite aromatizado con cayena (guindilla) Instructions Para las alb\u00f3ndigas: Pelar y cortar en daditos las berenjenas. Hervirlas durante 5 minutos, en agua que habr\u00e9is ya salado, colar las berenjenas y dejar que acaben de perder l\u00edquido dentro del colador durante 5 minutos m\u00e1s. Picar las berenjenas. Picar un diente de ajo y un poco de perejil. Picar la miga de pan seco. Picar el jam\u00f3n. Unir la pasta de berenjena, el ajo, el perejil, la miga de pan y el jam\u00f3n, el parmesano rallado, 1 de los huevos y la media cucharadita de jengibre rallado. Amasar los ingredientes y dejar media hora en la nevera, cubriendo el cuenco con film de pl\u00e1stico. Cortar el queso de burgos en daditos. Sacar la masa para las alb\u00f3ndigas de la nevera y hacer bolas, dentro de las cuales se debe meter un cubito de queso de burgos por cada albondiga. Os saldr\u00e1n unas 15 alb\u00f3ndigas. Rebozar las alb\u00f3ndigas con pan rallado. Fre\u00edr en abundante aceite y dejarlas sobre un plato, que habremos previamente cubierto con un par de hojas de papel de cocina, para que absorba el aceite que sueltan las alb\u00f3ndigas una vez fritas, antes de servirlas. Para la salsa: Picar el pimiento. Vaciar el yogur en un bol y a\u00f1adir el pimiento picado, las 3 cucharadas de miel y un chorro de aceite picante. Remover y ya se puede llevar a la mesa. 3.2.1230 &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":1368,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[21,20,24],"tags":[218,219,220,182,188,221],"class_list":["post-1373","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entrantes","category-recetas","category-segundos","tag-albondigas","tag-berenjena","tag-jamon","tag-miel","tag-pimientos","tag-queso-de-burgos"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Alb\u00f3ndigas de berenjena y jam\u00f3n, con coraz\u00f3n de burgos y salsa de miel y pimientos ~ La ragazza col mattarello<\/title>\n<meta name=\"description\" content=\"Lo 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