{"id":12219,"date":"2024-02-21T20:20:50","date_gmt":"2024-02-21T19:20:50","guid":{"rendered":"https:\/\/www.laragazzacolmattarello.com\/?p=12219"},"modified":"2024-02-21T20:20:50","modified_gmt":"2024-02-21T19:20:50","slug":"pasta-con-mantequilla-y-anchoas-un-clasico-italiano-con-un-toque-especial","status":"publish","type":"post","link":"https:\/\/www.laragazzacolmattarello.com\/es\/pasta-con-mantequilla-y-anchoas-un-clasico-italiano-con-un-toque-especial\/","title":{"rendered":"Pasta con mantequilla y anchoas: Un cl\u00e1sico italiano con un toque especial"},"content":{"rendered":"<h2><img  title=\"Pasta con mantequilla y anchoas: Un cl\u00e1sico italiano con un toque especial ~ Primeros Recetas  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-12221 size-full\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/02\/lrcm_web_featured_thumbnail_1920x1080.jpg\"  alt=\"Pasta con mantequilla y anchoas: Un cl\u00e1sico italiano con un toque especial ~ Primeros Recetas  ~ La ragazza col mattarello\"  width=\"1920\" height=\"1080\" srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/02\/lrcm_web_featured_thumbnail_1920x1080.jpg 1920w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/02\/lrcm_web_featured_thumbnail_1920x1080-768x432.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/02\/lrcm_web_featured_thumbnail_1920x1080-480x270.jpg 480w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/h2>\n<p>Hoy quiero compartir con vosotros una receta que me encanta: pasta con mantequilla y anchoas. Un cl\u00e1sico de la cocina italiana que conquista por su simplicidad y sabor intenso.<\/p>\n<p>En este video, os mostrar\u00e9 c\u00f3mo prepararla de forma f\u00e1cil y r\u00e1pida, con un toque especial que os sorprender\u00e1. \u00a1No os lo perd\u00e1is!<\/p>\n<p>&nbsp;<\/p>\n<div id=\"erdyt-6a1a1935abb3c\" data-id=\"hlJBTAKyvY8\" class=\"erd-youtube-responsive\" style=\"display:block;position:relative;clear:both;width:100%;max-width:100%;margin-left:auto;margin-right:auto;\"><div style=\"padding-bottom:56.25%;\"><div class=\"erd-ytplay\" id=\"erdytp-hlJBTAKyvY8-6a1a1935abb3c\" data-vid=\"hlJBTAKyvY8\"   data-src=\"https:\/\/www.youtube.com\/embed\/hlJBTAKyvY8?loop=1&#038;autoplay=1&#038;rel=0\" data-allowfullscreen=\"true\"><img  title=\"Pasta con mantequilla y anchoas: Un cl\u00e1sico italiano con un toque especial ~ Primeros Recetas  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/i.ytimg.com\/vi\/hlJBTAKyvY8\/hqdefault.jpg\"  alt=\"Pasta con mantequilla y anchoas: Un cl\u00e1sico italiano con un toque especial ~ Primeros Recetas  ~ La ragazza col mattarello\"  \/><\/div><\/div><\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"VideoObject\",\"name\":\"Pasta con mantequilla y anchoas: Un cl\u00e1sico italiano con un toque especial - Video\",\"description\":\"Mira el video para descubrir todos los detalles de la receta.\",\"thumbnailUrl\":\"https:\/\/i.ytimg.com\/vi\/hlJBTAKyvY8\/hqdefault.jpg\",\"uploadDate\":\"2024-02-21T20:20:50+01:00\",\"embedUrl\":\"https:\/\/www.youtube.com\/embed\/hlJBTAKyvY8?loop=1&#038;autoplay=1&#038;rel=0\",\"contentUrl\":\"https:\/\/www.youtube.com\/watch?v=hlJBTAKyvY8\",\"publisher\":{\"@type\":\"Organization\",\"name\":\"La ragazza col mattarello\",\"logo\":{\"@type\":\"ImageObject\",\"url\":\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2019\/10\/la_ragazza_col_mattarello_192x192_PWA.png\",\"width\":192,\"height\":192}}}<\/script>\n<p>&nbsp;<\/p>\n<p>Despu\u00e9s de ver el video, os animo a suscribiros a mi canal de YouTube para no perderos ninguna receta. Tambi\u00e9n pod\u00e9is seguirme en las redes sociales para m\u00e1s inspiraci\u00f3n culinaria.<\/p>\n<p>Si os gustan las anchoas tanto como a m\u00ed, no dej\u00e9is de explorar otras recetas en el blog como <a href=\"https:\/\/www.laragazzacolmattarello.com\/es\/pasta-con-brocoli-y-anchoas\/\">Pasta con Br\u00f3coli y Anchoas<\/a>, <a href=\"https:\/\/www.laragazzacolmattarello.com\/es\/spaghetti-alla-puttanesca-con-anchoas\/\">Spaghetti alla Puttanesca con Anchoas<\/a>, <a href=\"https:\/\/www.laragazzacolmattarello.com\/es\/spaghetti-con-cebolla-y-anchoas-a-la-veneta\/\">Spaghetti con Cebolla y Anchoas a la Veneta<\/a>, <a href=\"https:\/\/www.laragazzacolmattarello.com\/es\/pasta-con-tomates-cherry-confitados-anchoas-y-pan-rallado\/\">Pasta con Tomates Cherry Confitados, Anchoas y Pan Rallado<\/a>, y la deliciosa Receta de<a href=\"https:\/\/www.laragazzacolmattarello.com\/es\/receta-de-milhojas-de-anchoa-tomate-y-ricotta-entrante-facil-y-rapido\/\"> Milhojas de Anchoa, Tomate y Ricotta<\/a>. Cada una ofrece una forma \u00fanica y deliciosa de disfrutar de las anchoas, demostrando la versatilidad de este ingrediente.<\/p>\n<h2>Salsa: Primer paso<\/h2>\n<p>Comenzamos con la salsa, el alma de nuestra receta. En una sart\u00e9n, derretimos la mantequilla y a\u00f1adimos las anchoas picadas y un poco de ajo, cocinando a fuego lento hasta que las anchoas se deshacen, creando una base rica y arom\u00e1tica.<\/p>\n<h2>Cocci\u00f3n de la pasta<\/h2>\n<p>Mientras la salsa se cocina, ponemos el agua para la pasta. Una vez que el agua hierve, a\u00f1adimos la pasta. La clave est\u00e1 en no cocerla completamente en el agua, sino terminar la cocci\u00f3n en la sart\u00e9n con la salsa, permitiendo que la pasta absorba todos los sabores.<\/p>\n<h2>El toque especial<\/h2>\n<p>Justo antes de terminar, agregamos un poco de ricotta fresca o burrata, lo que a\u00f1ade una textura cremosa incre\u00edble al plato.<\/p>\n<h2>Acabado y presentaci\u00f3n<\/h2>\n<p>Para finalizar, esparcimos unas almendras tostadas sobre el plato, d\u00e1ndole un toque crujiente que complementa perfectamente la suavidad de la pasta y la salsa.<\/p>\n<p>Esta receta es una invitaci\u00f3n a explorar la sencillez y riqueza de la cocina italiana desde vuestra casa. Os animo a prepararla, es una receta f\u00e1cil, r\u00e1pida y deliciosa que os encantar\u00e1.<\/p>\n<p><span style=\"color: #ff0000;\"><strong>\u00a1Buen provecho!<\/strong><\/span><\/p>\n<hr><div class=\"videobox\"><h3>Visita mi canal de YouTube<\/h3>Si a\u00fan no lo has hecho, te invito a suscribirte a mi <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/youtubewp\"><strong>canal de YouTube<\/strong><\/a> para no perderte ninguna receta nueva.<br>\n        <strong>\u00a1No olvides seguirme en <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/igwp\" target=\"_new\" rel=\"noopener\">Instagram<\/a>!<\/strong> All\u00ed comparto m\u00e1s recetas, trucos y contenido especial para los amantes de la cocina italiana.<div class=\"row\">\n        <div class=\"col-xs-12 centertext vspaced\">\n            <h3>\u00a1Las \u00faltimas video recetas de mi canal!<\/h3>\n\n<div id=\"sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3\" \n\t class=\"sb_youtube sby_layout_gallery sby_col_3 sby_mob_col_1 sby_palette_custom  sby_width_resp\" \n\tdata-feedid=\"sby_UCkrxY67wU2ZtStSZsNLPZnw#3\" \n\tdata-shortcode-atts=\"{&quot;feed&quot;:&quot;2&quot;}\" \n\tdata-cols=\"3\" \n\tdata-colsmobile=\"1\" \n\tdata-num=\"3\" \n\tdata-nummobile=\"3\" \n\tdata-channel-subscribers=\"3.1K subscribers\"\tdata-subscribe-btn=\"1\" \n\tdata-subscribe-btn-text=\"Youtube\" \n\tdata_channel_header_colors =\"{&quot;channelName&quot;:&quot;&quot;,&quot;subscribeCount&quot;:&quot;&quot;,&quot;buttonBackground&quot;:&quot;&quot;,&quot;buttonText&quot;:&quot;&quot;}\"\n\t data-sby-flags=\"resizeDisable\" data-postid=\"12219\" \n\t data-videocardlayout=\"vertical\" \n>\n\t    <div id=\"sby_player_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53LjhPdzZVeXBmVXFn\" class=\"sby_player_outer_wrap sby_player_item\"  style=\"padding: 15px;padding-bottom: 0;\">\n    <div class=\"sby_video_thumbnail_wrap\">\n        <a class=\"sby_video_thumbnail sby_player_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=8Ow6UypfUqg\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/8Ow6UypfUqg\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/8Ow6UypfUqg\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/8Ow6UypfUqg\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/8Ow6UypfUqg\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/8Ow6UypfUqg\\\/sddefault.jpg&quot;}\" data-video-id=\"8Ow6UypfUqg\">\n            <span class=\"sby-screenreader\">V\u00eddeo de YouTube VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53LjhPdzZVeXBmVXFn<\/span>\n            <img  title=\"Pasta con mantequilla y anchoas: Un cl\u00e1sico italiano con un toque especial ~ Primeros Recetas  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Pasta con mantequilla y anchoas: Un cl\u00e1sico italiano con un toque especial ~ Primeros Recetas  ~ La ragazza col mattarello\" >\n            <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n        <\/a>\n                    <div class=\"sby_play_btn\">\n            <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                <span class=\"sby_play_btn_bg\"><\/span>\n            <\/div>\n                <div class=\"sby_player_wrap\">\n            <div class=\"sby_player\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n    <div class=\"sby_items_wrap\" style=\"padding: 15px;\">\n\t\t<div class=\"sby_item  sby_new sby_transition\" id=\"sby_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53LjhPdzZVeXBmVXFn\" data-date=\"1779442129\" data-video-id=\"8Ow6UypfUqg\">\n    <div class=\"sby_inner_item\">\n        <div class=\"sby_video_thumbnail_wrap sby_item_video_thumbnail_wrap\">\n            <a class=\"sby_video_thumbnail sby_item_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=8Ow6UypfUqg\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/8Ow6UypfUqg\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/8Ow6UypfUqg\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/8Ow6UypfUqg\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/8Ow6UypfUqg\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/8Ow6UypfUqg\\\/sddefault.jpg&quot;}\" data-video-id=\"8Ow6UypfUqg\" data-video-title=\"Carne dura?\ud83e\udd69 El #SECRETO para #Straccetti #Pizzaiola s\u00faper #TIERNOS! \ud83e\udd2b\ud83c\uddee\ud83c\uddf9 Ideal si amas la pizza! \ud83c\udf55\ud83e\udd69\">\n                <img  title=\"Pasta con mantequilla y anchoas: Un cl\u00e1sico italiano con un toque especial ~ Primeros Recetas  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Pasta con mantequilla y anchoas: Un cl\u00e1sico italiano con un toque especial ~ Primeros Recetas  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" >Carne dura?\ud83e\udd69 El #SECRETO para #Straccetti #Pizzaiola s\u00faper #TIERNOS! \ud83e\udd2b\ud83c\uddee\ud83c\uddf9 Ideal si amas la pizza! \ud83c\udf55\ud83e\udd69<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                    <\/div>\n                                <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n            <\/a>\n\n                    <\/div>\n    <\/div>\n<\/div><div class=\"sby_item  sby_new sby_transition\" id=\"sby_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53LlZrOFBPcDFEMGtz\" data-date=\"1778918427\" data-video-id=\"Vk8POp1D0ks\">\n    <div class=\"sby_inner_item\">\n        <div class=\"sby_video_thumbnail_wrap sby_item_video_thumbnail_wrap\">\n            <a class=\"sby_video_thumbnail sby_item_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=Vk8POp1D0ks\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/Vk8POp1D0ks\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/Vk8POp1D0ks\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/Vk8POp1D0ks\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/Vk8POp1D0ks\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/Vk8POp1D0ks\\\/sddefault.jpg&quot;}\" data-video-id=\"Vk8POp1D0ks\" data-video-title=\"#Pasta con #botarga de #m\u00fajol en 2 minutos \u00a1Descubre el aut\u00e9ntico #caviar del Mediterr\u00e1neo! \ud83c\udf0a\ud83c\udf5d\ud83c\uddee\ud83c\uddf9\">\n                <img  title=\"Pasta con mantequilla y anchoas: Un cl\u00e1sico italiano con un toque especial ~ Primeros Recetas  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Pasta con mantequilla y anchoas: Un cl\u00e1sico italiano con un toque especial ~ Primeros Recetas  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" >#Pasta con #botarga de #m\u00fajol en 2 minutos \u00a1Descubre el aut\u00e9ntico #caviar del Mediterr\u00e1neo! \ud83c\udf0a\ud83c\udf5d\ud83c\uddee\ud83c\uddf9<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                    <\/div>\n                                <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n            <\/a>\n\n                    <\/div>\n    <\/div>\n<\/div><div class=\"sby_item  sby_new sby_transition\" id=\"sby_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53Lk94eEllb0pvNkZJ\" data-date=\"1778267340\" data-video-id=\"OxxIeoJo6FI\">\n    <div class=\"sby_inner_item\">\n        <div class=\"sby_video_thumbnail_wrap sby_item_video_thumbnail_wrap\">\n            <a class=\"sby_video_thumbnail sby_item_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=OxxIeoJo6FI\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/OxxIeoJo6FI\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/OxxIeoJo6FI\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/OxxIeoJo6FI\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/OxxIeoJo6FI\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/OxxIeoJo6FI\\\/sddefault.jpg&quot;}\" data-video-id=\"OxxIeoJo6FI\" data-video-title=\"#Puerros con #sabay\u00f3n salado y #avellanas tostadas. \u00a1Adi\u00f3s al puerro aburrido! \ud83c\uddee\ud83c\uddf9\ud83e\udd0c\">\n                <img  title=\"Pasta con mantequilla y anchoas: Un cl\u00e1sico italiano con un toque especial ~ Primeros Recetas  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Pasta con mantequilla y anchoas: Un cl\u00e1sico italiano con un toque especial ~ Primeros Recetas  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" >#Puerros con #sabay\u00f3n salado y #avellanas tostadas. \u00a1Adi\u00f3s al puerro aburrido! \ud83c\uddee\ud83c\uddf9\ud83e\udd0c<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                    <\/div>\n                                <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n            <\/a>\n\n                    <\/div>\n    <\/div>\n<\/div>    <\/div>\n    \n\t<div 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<\/div><\/div><hr><div class=\"centertext\"><h3>La ficha<\/h3><\/div>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-12239\" class=\"wprm-recipe-container\" data-recipe-id=\"12239\" data-servings=\"2\"><div class=\"wprm-recipe wprm-recipe-template-lrcm-basic-2\"><div class=\"wprm-container-float-left\">\n    \n<\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Pasta con mantequilla y anchoas: Un cl\u00e1sico italiano con un toque especial<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><a href=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/02\/lrcm_web_featured_thumbnail_1920x1080.jpg\" aria-label=\"Abrir una versi\u00f3n m\u00e1s grande de la imagen de la receta\"><img  title=\"Pasta con mantequilla y anchoas: Un cl\u00e1sico italiano con un toque especial ~ Primeros Recetas  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" style=\"border-width: 10px;border-style: solid;border-color: #ffffff;\" width=\"560\" height=\"315\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/02\/lrcm_web_featured_thumbnail_1920x1080.jpg\" class=\"attachment-560x560 size-560x560\"  alt=\"Pasta con mantequilla y anchoas: Un cl\u00e1sico italiano con un toque especial ~ Primeros Recetas  ~ La ragazza col mattarello\"  srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/02\/lrcm_web_featured_thumbnail_1920x1080.jpg 1920w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/02\/lrcm_web_featured_thumbnail_1920x1080-768x432.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/02\/lrcm_web_featured_thumbnail_1920x1080-480x270.jpg 480w\" sizes=\"auto, (max-width: 560px) 100vw, 560px\" \/><\/a><\/div>\n<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Una receta sencilla y sabrosa: la pasta con mantequilla y anchoas. Un cl\u00e1sico de la cocina italiana que conquista por su simplicidad y sabor intenso.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Plato: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Primer plato<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cocina: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Italiana<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">Etiquetas: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">anchoas, mantequilla, pasta<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: dashed;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: dashed;border-color: #666666;\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-prep-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Tiempo de preparaci\u00f3n <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutos<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: dashed;border-color: #666666;\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-cook-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Tiempo de cocci\u00f3n <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutos<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-servings-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M10,0C9.4,0,9,0.4,9,1v4H7V1c0-0.6-0.4-1-1-1S5,0.4,5,1v4H3V1c0-0.6-0.4-1-1-1S1,0.4,1,1v8c0,1.7,1.3,3,3,3v10c0,1.1,0.9,2,2,2s2-0.9,2-2V12c1.7,0,3-1.3,3-3V1C11,0.4,10.6,0,10,0z\"\/><path data-color=\"color-2\" fill=\"#333333\" d=\"M19,0c-3.3,0-6,2.7-6,6v9c0,0.6,0.4,1,1,1h2v6c0,1.1,0.9,2,2,2s2-0.9,2-2V1C20,0.4,19.6,0,19,0z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Raciones :<\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">2<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calor\u00edas <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">280<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-author-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#333333\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">Autor :<\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Mia Villar Raurich<\/span><\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n<a href=\"https:\/\/www.laragazzacolmattarello.com\/es\/wprm_print\/pasta-con-mantequilla-y-anchoas-un-clasico-italiano-con-un-toque-especial\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"12239\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Imprimir receta<\/a>\n<div id=\"recipe-12239-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-12239-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"12239\" data-servings=\"2\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredientes<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">180<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">linguine o spaghetti<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">mantequilla<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">filetes de anchoa + 2 para la decoraci\u00f3n del plato<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">125<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">stracciatella o burrata<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">pu\u00f1ado de almendras tostadas sin sal<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-name\">Ralladura de medio lim\u00f3n<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-name\">Ralladura media naranja<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-name\">Perejil picado<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-name\">Sal<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-name\">Pimienta negra<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-name\">Aceita de oliva virgen.<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-12239-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-12239-instructions-container wprm-block-text-normal\" data-recipe=\"12239\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instrucciones<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-12239-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Meter agua abundante en una olla para hervir la pasta, con la cantidad de sal que le corresponga.<\/div><\/li><li id=\"wprm-recipe-12239-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Disolver en una paella la mantequilla y las anchoas, previamente cortadas en pedacitos, a fuego muy lento.<\/div><\/li><li id=\"wprm-recipe-12239-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">A la que la mantequilla quede disuelta, apagar el fuego y retirar.<\/div><\/li><li id=\"wprm-recipe-12239-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Hervir la pasta al dente.<\/div><\/li><li id=\"wprm-recipe-12239-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Volver a meter la paella en el fuego, e incorporar la pasta.<\/div><\/li><li id=\"wprm-recipe-12239-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Saltear la pasta con el jugo de la mantequilla y anchoas junto a medio cuchar\u00f3n de agua de cocci\u00f3n de la pasta, un poquito de pimienta y perejil picado.<\/div><\/li><li id=\"wprm-recipe-12239-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Emplatar la pasta.<\/div><\/li><li id=\"wprm-recipe-12239-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Colocar encima de la pasta la mitad de la stracciatella o burrata.<\/div><\/li><li id=\"wprm-recipe-12239-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Repartir por encima la ralladura de lim\u00f3n y naranja y las almendras.<\/div><\/li><li id=\"wprm-recipe-12239-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Colocar un filete de anchoa por persona, encima de la stracciatella.<\/div><\/li><li id=\"wprm-recipe-12239-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Agregar una pizca de pimienta, el perejil picado y un chorrito de aceite.<\/div><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-12239\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">V\u00eddeo<\/h3><div class=\"wprm-recipe-video\"><iframe loading=\"lazy\" title=\"Pasta con mantequilla y anchoas: un cl\u00e1sico irresistible\" width=\"960\" height=\"540\" src=\"https:\/\/www.youtube.com\/embed\/hlJBTAKyvY8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div><\/div>\n<\/div><\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hoy quiero compartir con vosotros una receta que me encanta: pasta con mantequilla y anchoas. Un cl\u00e1sico de la cocina italiana que conquista por su simplicidad y sabor intenso. En este video, os mostrar\u00e9 c\u00f3mo prepararla de forma f\u00e1cil y r\u00e1pida, con un toque especial que os sorprender\u00e1. \u00a1No os lo perd\u00e1is! &nbsp; &nbsp; Despu\u00e9s de ver el video, os animo a suscribiros a mi canal de YouTube para no perderos ninguna receta. Tambi\u00e9n pod\u00e9is seguirme en las redes sociales para m\u00e1s inspiraci\u00f3n culinaria. Si os gustan las anchoas tanto como a m\u00ed, no dej\u00e9is de explorar otras recetas en el blog como Pasta con Br\u00f3coli y Anchoas, Spaghetti alla Puttanesca con Anchoas, Spaghetti con Cebolla y Anchoas a la Veneta, Pasta con Tomates Cherry Confitados, Anchoas y Pan Rallado, y la deliciosa Receta de Milhojas de Anchoa, Tomate y Ricotta. Cada una ofrece una forma \u00fanica y deliciosa de disfrutar de las anchoas, demostrando la versatilidad de este ingrediente. Salsa: Primer paso Comenzamos con la salsa, el alma de nuestra receta. En una sart\u00e9n, derretimos la mantequilla y a\u00f1adimos las anchoas picadas y un poco de ajo, cocinando a fuego lento hasta que las anchoas se deshacen, creando una base rica y arom\u00e1tica. Cocci\u00f3n de la pasta Mientras la salsa se cocina, ponemos el agua para la pasta. Una vez que el agua hierve, a\u00f1adimos la pasta. La clave est\u00e1 en no cocerla completamente en el agua, sino terminar la cocci\u00f3n en la sart\u00e9n con la salsa, permitiendo que la pasta absorba todos los sabores. El toque especial Justo antes de terminar, agregamos un poco de ricotta fresca o burrata, lo que a\u00f1ade una textura cremosa incre\u00edble al plato. Acabado y presentaci\u00f3n Para finalizar, esparcimos unas almendras tostadas sobre el plato, d\u00e1ndole un toque crujiente que complementa perfectamente la suavidad de la pasta y la salsa. Esta receta es una invitaci\u00f3n a explorar la sencillez y riqueza de la cocina italiana desde vuestra casa. Os animo a prepararla, es una receta f\u00e1cil, r\u00e1pida y deliciosa que os encantar\u00e1. \u00a1Buen provecho! Una receta sencilla y sabrosa: la pasta con mantequilla y anchoas. Un cl\u00e1sico de la cocina italiana que conquista por su simplicidad y sabor intenso. &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":12221,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[23,20],"tags":[192,1243,329,35,104],"class_list":["post-12219","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-primeros","category-recetas","tag-anchoas","tag-burrata-es","tag-mantequilla","tag-pasta-es","tag-ricotta-es"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pasta con mantequilla y anchoas: Un cl\u00e1sico italiano con un toque especial ~ La ragazza col mattarello<\/title>\n<meta name=\"description\" content=\"La pasta con mantequilla y anchoas es un cl\u00e1sico de la cocina italiana. 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