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Ensaladas de alubias a la italiana La romana y la de verduras con atún
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Bean salad with vegetables and tuna

A super simple, healthy and very good bean salad that you can prepare in the blink of an eye.
Prep Time30 minutes
Cook Time5 minutes
Course: second courses
Cuisine: Italiana, Mediterranean
Keyword: basil, beans, carrots, celery, onion, tomatoes, tuna
Servings: 2
Calories: 390kcal
Author: Mia Mattarello

Ingredients

  • 200 g Baked beans
  • ½ Purple onions best
  • ½ glass Wine vinegar
  • 1 medium carrot
  • 2 Branches of celery heart
  • 1 small can of tuna plain or in oil
  • 1 small tomato
  • Black pepper
  • 5 Basil leaves.
  • Salt
  • Olive oil

Instructions

  • Cut the onion into thin slices and soak it for half an hour in vinegar mixed with cold water to remove some of the spiciness
  • Dice the carrot and celery
  • Drain the beans and tuna in their natural state
  • Prepare the dressing by mixing salt, black pepper, oil and basil
  • Mix all the ingredients