{"id":6480,"date":"2020-06-09T15:43:02","date_gmt":"2020-06-09T13:43:02","guid":{"rendered":"https:\/\/www.laragazzacolmattarello.com\/alcachofas-a-la-romana-carciofi-alla-romana\/"},"modified":"2020-06-09T16:19:35","modified_gmt":"2020-06-09T14:19:35","slug":"roman-style-artichokes-carciofi-alla-romana","status":"publish","type":"post","link":"https:\/\/www.laragazzacolmattarello.com\/en\/roman-style-artichokes-carciofi-alla-romana\/","title":{"rendered":"Roman style artichokes (carciofi alla romana)"},"content":{"rendered":"

In the traditional Roman cuisine the artichoke is on the podium of the most used vegetables, especially the mammola or carciofo romanesco variety.<\/p>\n

They are huge, with tender leaves and you can take advantage of more flowers than those we have around here. It is almost impossible to eat in Rome, especially in the Ghetto, and not to try artichokes Roman style or Jewish style, as a starter or a side dish.<\/p>\n

 <\/p>\n

\"Roman
Carciofi romaneschi I.G.P.<\/figcaption><\/figure>\n

Both are an obsession for me. The first thing I eat when I return to Rome in artichoke season is the one I dream about on my way there. Here in the photo I was at the Mercato centrale<\/a>, which has a little stall where they only cook vegetables and has become the place to quickly and immediately satisfy the craving even if it’s ten o’clock in the morning: one of each!<\/p>\n

 <\/p>\n

\"Roman<\/p>\n

 <\/p>\n

Soon I will also show you how they prepare the Jewish style ones, completely fried, but as today we wanted something lighter, we started with the Roman style.<\/p>\n

Ah, for reasons that are not relevant, it was impossible for me to find fresh mint and I used a pot one. Obviously, it’ s better to use fresh one. If someone does not like mint, no problem, because there are also those who prepare the dish without it.<\/p>\n

Buon appetito!<\/strong><\/span><\/p>\n

 <\/p>\n

\"Roman<\/p>\n

 <\/p>\n

\"Roman<\/p>\n

 <\/p>\n

\"Roman<\/p>\n

 <\/p>\n

Visit my YouTube channel<\/h3>If you haven't already, I invite you to subscribe to my YouTube channel<\/strong><\/a> so you don't miss any new recipes.
\n Don't forget to follow me on Instagram<\/a>!<\/strong> There I share more recipes, tips, and special content for Italian food lovers.
\n
\n

The latest video recipes from my channel!<\/h3>\n\n
\n\t
\n
\n \n YouTube Video VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53Lk94eEllb0pvNkZJ<\/span>\n \"Roman\n <\/span>\n <\/a>\n
\n <\/path><\/svg> <\/span>\n <\/div>\n
\n
<\/div>\n <\/div>\n <\/div>\n<\/div>\n
\n\t\t
\n
\n
\n \n \"Roman\n\n
\n
\n #Puerros con #sabay\u00f3n salado y #avellanas tostadas. \u00a1Adi\u00f3s al puerro aburrido! \ud83c\uddee\ud83c\uddf9\ud83e\udd0c<\/span>\n <\/div>\n <\/div>\n\n
\n <\/span>\n <\/path><\/svg> <\/div>\n <\/span>\n <\/a>\n\n <\/div>\n <\/div>\n<\/div>
\n
\n
\n \n \"Roman\n\n
\n
\n Risi e Bisi: El #manjar del Doge de #Venecia \ud83c\udfad #Receta tradicional de #arroz con #guisantes \ud83c\uddee\ud83c\uddf9<\/span>\n <\/div>\n <\/div>\n\n
\n <\/span>\n <\/path><\/svg> <\/div>\n <\/span>\n <\/a>\n\n <\/div>\n <\/div>\n<\/div>
\n
\n
\n \n \"Roman\n\n
\n
\n #Pasta con #habas y #pecorino \ud83d\udd25\u00a1El #secreto es la #brasa! \ud83c\udf3f\ud83e\udd24 \u00a1R\u00fastico y #espectacular! #recetafacil<\/span>\n <\/div>\n <\/div>\n\n
\n <\/span>\n <\/path><\/svg> <\/div>\n <\/span>\n <\/a>\n\n <\/div>\n <\/div>\n<\/div> <\/div>\n \n\t
\n\n\n<\/div>\n \n\t\n<\/div>\n\n\t