{"id":6437,"date":"2020-05-31T20:03:06","date_gmt":"2020-05-31T18:03:06","guid":{"rendered":"https:\/\/www.laragazzacolmattarello.com\/habas-guisantes-y-alcachofas-vignarola-alla-romana\/"},"modified":"2020-05-31T21:29:48","modified_gmt":"2020-05-31T19:29:48","slug":"fava-beans-peas-and-artichokes-vignarola-alla-romana","status":"publish","type":"post","link":"https:\/\/www.laragazzacolmattarello.com\/en\/fava-beans-peas-and-artichokes-vignarola-alla-romana\/","title":{"rendered":"Fava beans, peas and artichokes (Vignarola alla romana)"},"content":{"rendered":"

\"Fava<\/p>\n

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The Vignarola, one of the most famous Roman spring recipes, as this is the time of year when you can find fava beans, artichokes and fresh peas. A delight for the lovers of these vegetables, suitable, once again, for vegans.<\/p>\n

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\"Fava<\/p>\n

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An almost obligatory element, which I have not included in the recipe, is the romaine lettuce. Because of unrelated stories, it has been impossible for me to find any lettuce, but since I didn’t want to spoil the rest of the fresh ingredients, I have made it this way. Anyway, if you want to add it, take half a romaine lettuce, cut it into strips and add it at the last minute, with the parsley and mint, which is cooked with the residual heat, or almost reduced to nothing.<\/p>\n

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\"Fava<\/p>\n

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There is a more powerful variant of Vignarola, which includes guanciale in the recipe. The truth is that it is very tasty and is the favourite of those who need to disguise their vegetables a little. If you want to try it, follow the same instructions I give you, but fry 50 g of guanciale cut into strips in the pan, before adding the onion.<\/p>\n

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\"Fava<\/p>\n

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Many accompany it with toast and it is delicious with pasta. Simply stir-fry the pasta with the Vignarola, together with a ladle of pasta cooking water and finish it off with a little grated pecorino.<\/p>\n

Buon appetito!<\/span><\/strong><\/p>\n

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Visit my YouTube channel<\/h3>If you haven't already, I invite you to subscribe to my YouTube channel<\/strong><\/a> so you don't miss any new recipes.
\n Don't forget to follow me on Instagram<\/a>!<\/strong> There I share more recipes, tips, and special content for Italian food lovers.
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The latest video recipes from my channel!<\/h3>\n\n
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\n #Puerros con #sabay\u00f3n salado y #avellanas tostadas. \u00a1Adi\u00f3s al puerro aburrido! \ud83c\uddee\ud83c\uddf9\ud83e\udd0c<\/span>\n <\/div>\n <\/div>\n\n
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\n Risi e Bisi \ud83c\udf31 (\u00a1Ni sopa ni risotto!) La #receta #primaveral #veneciana de #arroz con #guisantes \ud83c\uddee\ud83c\uddf9<\/span>\n <\/div>\n <\/div>\n\n
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\n #Pasta con #habas y #pecorino \ud83d\udd25\u00a1El #secreto es la #brasa! \ud83c\udf3f\ud83e\udd24 \u00a1R\u00fastico y #espectacular! #recetafacil<\/span>\n <\/div>\n <\/div>\n\n
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