{"id":6247,"date":"2020-05-02T21:06:19","date_gmt":"2020-05-02T19:06:19","guid":{"rendered":"https:\/\/www.laragazzacolmattarello.com\/dorada-al-horno-orata-alla-ligure\/"},"modified":"2020-05-25T12:21:07","modified_gmt":"2020-05-25T10:21:07","slug":"baked-gilthead-bream-orata-alla-ligure","status":"publish","type":"post","link":"https:\/\/www.laragazzacolmattarello.com\/en\/baked-gilthead-bream-orata-alla-ligure\/","title":{"rendered":"Baked gilthead bream (orata alla ligure)"},"content":{"rendered":"

\"Baked<\/p>\n

 <\/p>\n

A simple, delicate recipe, typical of the Ligurian coast in Italy, intended to exalt in all its glory the star of the dish: the fish. A light meal, suitable even for people on a diet, but especially dedicated to those of us who like to enjoy seafood without disguise. Because with 4 tomatoes, a clove of garlic and 2 other silly things you don’t need to cook a fish in style anymore!<\/p>\n

The other day I was lucky enough to get my hands on a wild gilthead bream and decided to prepare it this way, but in its place, a sea bass or a hake would also be delicious.<\/p>\n

 <\/p>\n

\"Baked<\/p>\n

 <\/p>\n

I don’t usually prepare many fish recipes for the blog, because I most enjoy it grilled or in simple and universal ways, which everyone knows. I must also admit that I do have a respect for fish, that I don’t have for other types of products: if it is not perfect, I get very grumpy and feel terribly guilty.<\/p>\n

 <\/p>\n

\"Baked<\/p>\n

 <\/p>\n

I suppose it comes from the fact that, when I was a child and because of family tradition, some good prawns, a monkfish or some Galician clams were the real Sunday meal, the one for celebration. We didn’t eat often, because my father only bought\/bought high quality stuff and, of course, it cost a lot of money and we are a big family. But well, I’m going to solve it and I already have a few fish recipes that I will hang up, which one is more delicious.<\/p>\n

By the way, do you also like grilled fish or grilled fish, with the minimum, or do you prefer it in more elaborated dishes?<\/p>\n

 <\/p>\n

\u00a1Buon appetito!<\/strong><\/span><\/p>\n

 <\/p>\n

Visit my YouTube channel<\/h3>If you haven't already, I invite you to subscribe to my YouTube channel<\/strong><\/a> so you don't miss any new recipes.
\n Don't forget to follow me on Instagram<\/a>!<\/strong> There I share more recipes, tips, and special content for Italian food lovers.
\n
\n

The latest video recipes from my channel!<\/h3>\n\n
\n\t
\n
\n \n YouTube Video VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53Lk94eEllb0pvNkZJ<\/span>\n \"Baked\n <\/span>\n <\/a>\n
\n <\/path><\/svg> <\/span>\n <\/div>\n
\n
<\/div>\n <\/div>\n <\/div>\n<\/div>\n
\n\t\t
\n
\n
\n \n \"Baked\n\n
\n
\n #Puerros con #sabay\u00f3n salado y #avellanas tostadas. \u00a1Adi\u00f3s al puerro aburrido! \ud83c\uddee\ud83c\uddf9\ud83e\udd0c<\/span>\n <\/div>\n <\/div>\n\n
\n <\/span>\n <\/path><\/svg> <\/div>\n <\/span>\n <\/a>\n\n <\/div>\n <\/div>\n<\/div>
\n
\n
\n \n \"Baked\n\n
\n
\n Risi e Bisi: El #manjar del Doge de #Venecia \ud83c\udfad #Receta tradicional de #arroz con #guisantes \ud83c\uddee\ud83c\uddf9<\/span>\n <\/div>\n <\/div>\n\n
\n <\/span>\n <\/path><\/svg> <\/div>\n <\/span>\n <\/a>\n\n <\/div>\n <\/div>\n<\/div>
\n
\n
\n \n \"Baked\n\n
\n
\n #Pasta con #habas y #pecorino \ud83d\udd25\u00a1El #secreto es la #brasa! \ud83c\udf3f\ud83e\udd24 \u00a1R\u00fastico y #espectacular! #recetafacil<\/span>\n <\/div>\n <\/div>\n\n
\n <\/span>\n <\/path><\/svg> <\/div>\n <\/span>\n <\/a>\n\n <\/div>\n <\/div>\n<\/div> <\/div>\n \n\t
\n\n\n<\/div>\n \n\t\n<\/div>\n\n\t