{"id":5933,"date":"2020-04-29T01:07:58","date_gmt":"2020-04-28T23:07:58","guid":{"rendered":"https:\/\/www.laragazzacolmattarello.com\/pasta-con-alcachofas-esparragos-y-guisantes-pasta-primavera-con-asparagi-carciofi-e-piselli\/"},"modified":"2020-04-29T01:47:42","modified_gmt":"2020-04-28T23:47:42","slug":"pasta-with-artichokes-asparagus-and-peas-pasta-primavera-con-asparagi-carciofi-e-piselli","status":"publish","type":"post","link":"https:\/\/www.laragazzacolmattarello.com\/en\/pasta-with-artichokes-asparagus-and-peas-pasta-primavera-con-asparagi-carciofi-e-piselli\/","title":{"rendered":"Pasta with artichokes, asparagus and peas (Pasta primavera con asparagi, carciofi e piselli)"},"content":{"rendered":"

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Pasta with typical vegetables from late winter to early spring: artichokes, asparagus and peas. One of my favourites and which proves to perfection that it is possible to cook a very juicy and tasty pasta dish without having to resort to tomatoes, meat or rare inventions.<\/p>\n

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[adinserter name=”LRCM RESP 1″]<\/p>\n

The vegetables and the cooking water are enough to create a super-sweet and delicate sauce that, if you add a bit of cheese to make it a bit thicker, will completely coat the pasta. A little bit of black pepper and\/or cayenne pepper will brighten it up.<\/p>\n

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Note: I had no artichokes, no fresh peas and I used frozen ones. Obviously, it is always preferable to use fresh ingredients, but it is not essential and they make the execution process much faster.<\/p>\n

Buon appetito!<\/strong><\/span><\/p>\n

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Visit my YouTube channel<\/h3>If you haven't already, I invite you to subscribe to my YouTube channel<\/strong><\/a> so you don't miss any new recipes.
\n Don't forget to follow me on Instagram<\/a>!<\/strong> There I share more recipes, tips, and special content for Italian food lovers.
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The latest video recipes from my channel!<\/h3>\n\n
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\n #Puerros con #sabay\u00f3n salado y #avellanas tostadas. \u00a1Adi\u00f3s al puerro aburrido! \ud83c\uddee\ud83c\uddf9\ud83e\udd0c<\/span>\n <\/div>\n <\/div>\n\n
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\n Risi e Bisi \ud83c\udf31 (\u00a1Ni sopa ni risotto!) La #receta #primaveral #veneciana de #arroz con #guisantes \ud83c\uddee\ud83c\uddf9<\/span>\n <\/div>\n <\/div>\n\n
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\n #Pasta con #habas y #pecorino \ud83d\udd25\u00a1El #secreto es la #brasa! \ud83c\udf3f\ud83e\udd24 \u00a1R\u00fastico y #espectacular! #recetafacil<\/span>\n <\/div>\n <\/div>\n\n
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