{"id":5865,"date":"2020-04-27T15:06:41","date_gmt":"2020-04-27T13:06:41","guid":{"rendered":"https:\/\/www.laragazzacolmattarello.com\/ensalada-de-naranja-y-hinojo-insalata-di-arance-e-finocchi-alla-siciliana\/"},"modified":"2025-08-19T07:57:29","modified_gmt":"2025-08-19T05:57:29","slug":"orange-and-fennel-salad-insalata-di-arance-e-finocchi-alla-siciliana","status":"publish","type":"post","link":"https:\/\/www.laragazzacolmattarello.com\/en\/orange-and-fennel-salad-insalata-di-arance-e-finocchi-alla-siciliana\/","title":{"rendered":"Orange and fennel salad (insalata di arance e finocchi alla siciliana)"},"content":{"rendered":"

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Fennel, orange, nut and black olive salad. A simple but full of contrasts Sicilian classic, healthy, colourful, rich in vitamins and mineral salts and that will surprise you, to get out of the routine of classic lettuce salads.<\/p>\n

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Around here we don’t eat as much fennel as in Italy. Over there it is common to find it in multiple preparations, whether raw, baked, grilled or in vegetable creams. Its powerful aniseed flavour cleanses the palate and perfectly complements both pork and lamb dishes and all kinds of fish, especially blue fish.<\/p>\n

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There are 2 types of fennel. One is rounder, like the one in the photo; the other is longer. For raw preparations it is better to use the rounder one; for gratin or boiling, the elongated one.<\/p>\n

Let’s see how to prepare this delicious salad for a really perfect result.<\/p>\n

Buon appetito!<\/strong><\/span><\/p>\n

Visit my YouTube channel<\/h3>If you haven't already, I invite you to subscribe to my YouTube channel<\/strong><\/a> so you don't miss any new recipes.
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The latest video recipes from my channel!<\/h3>\n\n
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\n #Pasta con #habas y #pecorino \ud83d\udd25\u00a1El #secreto es la #brasa! \ud83c\udf3f\ud83e\udd24 \u00a1R\u00fastico y #espectacular! #recetafacil<\/span>\n <\/div>\n <\/div>\n\n
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\n \u00a1GRACIAS! \u2764\ufe0f\ud83e\udd79 Celebramos los 3.000 suscriptores con vosotros \ud83c\udf89<\/span>\n <\/div>\n <\/div>\n\n
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