{"id":5683,"date":"2020-04-20T22:23:45","date_gmt":"2020-04-20T20:23:45","guid":{"rendered":"https:\/\/www.laragazzacolmattarello.com\/galletas-de-almendra-cantucci-toscani\/"},"modified":"2020-04-29T19:04:55","modified_gmt":"2020-04-29T17:04:55","slug":"almond-biscuits-cantucci-toscani","status":"publish","type":"post","link":"https:\/\/www.laragazzacolmattarello.com\/en\/almond-biscuits-cantucci-toscani\/","title":{"rendered":"Almond biscuits (cantucci toscani)"},"content":{"rendered":"

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Cantucci, one of the most typical Tuscan sweets. Here I have made them with almonds, but it accepts any kind of nut or even pieces of chocolate. If you have a little bit more than half an hour available, it’s worth preparing them, because the recipe is very easy and you get Cantucci for the children to eat, and you to enjoy them in a relaxing moment, with a glass of sweet wine, for a few days!<\/p>\n

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In Catalonia there is also a similar, if not identical, sweet: Carquinyolis. I don’t know if there is any connection between them, if there are more versions of the same sweet in more places, but if anyone knows, I would love you to unveil the mystery.<\/p>\n

The recipe that inspired me, the one for Cucchiaio d’Argento, also contains honey, and does not use brown sugar. I didn’t have any honey, and I’m addicted to making any kind of sweet with brown sugar, because I’m crazy about the smell and the taste that it gives to everything, and they’re so good.<\/p>\n

Buon appetito!<\/span><\/strong><\/p>\n

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Visit my YouTube channel<\/h3>If you haven't already, I invite you to subscribe to my YouTube channel<\/strong><\/a> so you don't miss any new recipes.
\n Don't forget to follow me on Instagram<\/a>!<\/strong> There I share more recipes, tips, and special content for Italian food lovers.
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The latest video recipes from my channel!<\/h3>\n\n
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