{"id":5248,"date":"2020-04-09T23:35:03","date_gmt":"2020-04-09T21:35:03","guid":{"rendered":"https:\/\/www.laragazzacolmattarello.com\/risotto-de-patata-y-zanahoria\/"},"modified":"2023-09-03T12:57:20","modified_gmt":"2023-09-03T10:57:20","slug":"potato-and-carrot-risotto","status":"publish","type":"post","link":"https:\/\/www.laragazzacolmattarello.com\/en\/potato-and-carrot-risotto\/","title":{"rendered":"Potato and carrot risotto"},"content":{"rendered":"

Recipe for a day when you feel like eating rice, but your fridge is quite empty you don’t feel like spending much. It is also an excellent way to prepare a risotto for the first time, since the degree of difficulty is minimal.<\/p>\n

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Actually, it all comes from the other day when I got nostalgic and craving for the rice they used to prepare for me when I was little and I wasn’t feeling well. Now that I think about it, I understand that depending on what things are called “food for sick”, they feel good, when you can’t tolerate most foods, but not at all the negative connotations that are given to them. I loved boiled rice! And if they put some chickpeas in it, I almost preferred it to many of the Sunday lunch dishes. This recipe is like boiled rice, but prepared as a risotto, which with the addition of sage, parmesan and a little butter goes from good to restaurant worthy.<\/p>\n

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Buon appetito!<\/strong><\/span><\/p>\n

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Visit my YouTube channel<\/h3>If you haven't already, I invite you to subscribe to my YouTube channel<\/strong><\/a> so you don't miss any new recipes.
\n Don't forget to follow me on Instagram<\/a>!<\/strong> There I share more recipes, tips, and special content for Italian food lovers.
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The latest video recipes from my channel!<\/h3>\n\n
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\n \ud83e\udd69 #Carpaccio de #ternera: La #receta #italiana m\u00e1s #fresca para el #verano \ud83c\uddee\ud83c\uddf9 #recetafacil<\/span>\n <\/div>\n <\/div>\n\n
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